Sweet And Salty Cinnamon Nuts Recipes

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SWEET, SALTY, SPICY PARTY NUTS



Sweet, Salty, Spicy Party Nuts image

I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.

Provided by Chef John

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 27m

Yield 16

Number Of Ingredients 12

Cooking spray
1 cup untoasted walnut halves
1 cup untoasted pecan halves
1 cup unsalted, dry roasted almonds
1 cup unsalted, dry roasted cashews
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
½ cup white sugar
¼ cup water
1 tablespoon butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
  • Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
  • Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
  • Transfer nuts to the prepared baking sheet and spread into a single layer.
  • Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g

SWEET, SPICY AND SALTY CANDIED NUT MIX



Sweet, Spicy and Salty Candied Nut Mix image

Provided by Jeff Mauro, host of Sandwich King

Time 25m

Yield 2 cups

Number Of Ingredients 12

2 tablespoons unsalted butter
2 tablespoons brown sugar
1/2 teaspoon kosher salt
1/2 cup blanched whole almonds
1/2 cup whole cashews
1/2 cup roasted, unsalted peanuts
1/2 cup whole pecans
1/4 teaspoon chili powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1 tablespoon fresh rosemary leaves, roughly chopped

Steps:

  • Melt the butter and sugar in a large skillet over medium heat and add the salt. Add the almonds, cashews, peanuts, pecans, chili powder, cinnamon, cumin and cayenne. Cook until the sugar is melted and the nuts are fragrant, 5 to 6 minutes. Add the rosemary and toss. Immediately spread the nut mixture on a parchment-lined baking sheet. Cool completely, and then serve.

SWEET AND SALTY CINNAMON NUTS



Sweet and Salty Cinnamon Nuts image

This is one of my favorite recipes to make when I need to make a snack really quick. I have made these nuts a couple of times and packaged them for Christmas gifts. They also make a good snack on a cold evening. I often make a double batch and use both pecans and walnuts. Salt can be varied depending on how salty you would like them to be. This recipe was originally from a really old Betty Crocker cookbook, but I varied it a little.

Provided by Chef Schellies

Categories     Lunch/Snacks

Time 40m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 5

1 tablespoon egg white
2 cups pecans or 2 cups walnuts
1/4 cup sugar
1 tablespoon cinnamon
1/2-1 teaspoon salt, to taste

Steps:

  • Heat oven to 300 degrees.
  • Mix sugar, salt and cinnamon. Set aside.
  • Place nuts in a bowl and pour the egg white over them. Stir until nuts are coated and sticky.
  • Sprinkle cinnamon-sugar mixture over nuts and stir until nuts are completely coated.
  • Spread on an ungreased baking sheet.
  • Bake 30 minutes.

SWEET NUTS AND BOLTS



Sweet Nuts and Bolts image

A sweet-savory cereal snack mix. This is from "A Hundred Years of Island Cooking", and old cookbook from the Hawaiian Electric Company.

Provided by Chilicat

Categories     Lunch/Snacks

Time 1h

Yield 11 quarts

Number Of Ingredients 10

1 (8 ounce) package Rice Chex
1 (12 ounce) package Corn Chex
1 (10 ounce) package crunchy sweetened corn and oat cereal
1 (12 ounce) can peanuts
1 (12 ounce) can mixed nuts
1 (9 ounce) package thin pretzel sticks
1 lb butter
1 cup sugar
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce

Steps:

  • In two large baking pans, combine cereals, nuts and pretzels.
  • In a small saucepan, melt butter with remaining ingredients; heat until sugar is dissolved. Pour over cereal mixture and mix lightly.
  • Bake, uncovered, at 250°F for 1 hour, stirring thoroughly every 15 minutes.
  • Cool and store in an air-tight container.

Nutrition Facts : Calories 1466.8, Fat 106.3, SaturatedFat 31.1, Cholesterol 88.7, Sodium 1769.8, Carbohydrate 112.5, Fiber 14.6, Sugar 29.8, Protein 33

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Top Asked Questions

How to bake sweet nuts in oven?
DIRECTIONS 1 Heat oven to 300 degrees. 2 Mix sugar, salt and cinnamon. Set aside. 3 Place nuts in a bowl and pour the egg white over them. Stir until nuts are coated and sticky. 4 Sprinkle cinnamon-sugar mixture over nuts and stir until nuts are completely coated. 5 Spread on an ungreased baking sheet. 6 Bake 30 minutes.
How long does it take to make cinnamon sugar candied nuts?
It involves just a 10-minute prepof tossing these babies in cinnamon sugar and then baking them to perfection, which takes about 30 minutes.  And with the holidays upon us, these are the perfect budget-friendly homemade food gifts that everyone will love! Cinnamon Sugar Candied Nuts Yield:3 cups prep time:10 minutes cook time:30 minutes
What is the best way to cook Mixed Nuts?
You start with an egg white and vanilla coating on the mixed nuts. This allows the cinnamon and brown sugar to help coat and stick to the nuts while roasting. Then, you toss them to coat with the delicious cinnamon sugar.
What is the best way to make candied nuts?
The cinnamon adds the perfect spice to these nuts. They roast to perfect candied perfection in the oven and create the perfect gift to give you your neighbors! You start with an egg white and vanilla coating on the mixed nuts. This allows the cinnamon and brown sugar to help coat and stick to the nuts while roasting.

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