SWEET & SALTY CINNAMON SNACK MIX
Steps:
- Heat oven to 250°F. Spray large roaster pan with no-stick cooking spray.
- Place cereals, peanuts and pretzels into pan.
- Combine Cinnamon Sugar Butter Spread, brown sugar and corn syrup in 3-quart saucepan. Cook over medium heat 8-10 minutes or until mixture comes to a boil. Boil 1 minute. Remove from heat; stir in baking soda. Pour over cereal mixture in pan; stir to coat.
- Bake, stirring every 15 minutes, 45-55 minutes or until coating is golden brown and set.
- Cool 10 minutes; stir in candy and fruit. Spread onto waxed paper; cool completely. Store in container with tight-fitting lid.
Nutrition Facts : Calories 180 calories, Fat 7 grams, SaturatedFat grams, Transfat grams, Cholesterol 5 milligrams, Sodium 140 milligrams, Carbohydrate 28 grams, Fiber 1 grams, Sugar grams, Protein 3 grams
SWEET AND SALTY NUTS
These party pleasers are also mouth-watering tossed over a warm salad, casserole, or a roasted vegetable dish.
Provided by Barb G.
Categories Dessert
Time 35m
Yield 20-24 1/4 cup servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees, usung about 2 tablespoons butter, generously butter a 15x10x1-inch baking pan,set aside.
- In a large bowl stir together the nuts, grandulated sugar, corn syrup, salt, and pepper until well combined; spread in prepared pan.
- Bake for 25 minutes or until golden and bubbly, stirring once or twice; remove from oven; sprinkle generously with raw sugar; toss to coat.
- Transfer mixture to a large piece of foil (Release foil works great), cool completly about 30 minutes; break apart to serve.
- Store nuts in an airtight container at room temperature for up to 2 weeks or in freezer container in freezer up to 3 months.
SWEET AND SALTY CINNAMON NUTS
This is one of my favorite recipes to make when I need to make a snack really quick. I have made these nuts a couple of times and packaged them for Christmas gifts. They also make a good snack on a cold evening. I often make a double batch and use both pecans and walnuts. Salt can be varied depending on how salty you would like them to be. This recipe was originally from a really old Betty Crocker cookbook, but I varied it a little.
Provided by Chef Schellies
Categories Lunch/Snacks
Time 40m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 300 degrees.
- Mix sugar, salt and cinnamon. Set aside.
- Place nuts in a bowl and pour the egg white over them. Stir until nuts are coated and sticky.
- Sprinkle cinnamon-sugar mixture over nuts and stir until nuts are completely coated.
- Spread on an ungreased baking sheet.
- Bake 30 minutes.
CINNAMON SUGAR CANDIED NUTS
You won't believe how easy this is to make, and it's the perfect budget-friendly gift for family and friends!
Provided by Chungah Rhee
Yield 3 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F. Line a baking sheet with parchment paper; set aside. In a small bowl, whisk together egg white and 1 tablespoon water until frothy, about 2 minutes; set aside. In a medium bowl, combine sugars and cinnamon; set aside. In a large bowl, combine almonds, pecans and egg white mixture until well combined. Stir in brown sugar mixture until evenly coated. Spread almond mixture onto prepared baking sheet in an even layer. Place into oven and bake for 25-30 minutes, stirring at halftime. Let cool completely before serving.
SWEET, SPICY AND SALTY CANDIED NUT MIX
Provided by Jeff Mauro, host of Sandwich King
Time 25m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Melt the butter and sugar in a large skillet over medium heat and add the salt. Add the almonds, cashews, peanuts, pecans, chili powder, cinnamon, cumin and cayenne. Cook until the sugar is melted and the nuts are fragrant, 5 to 6 minutes. Add the rosemary and toss. Immediately spread the nut mixture on a parchment-lined baking sheet. Cool completely, and then serve.
SWEET AND SAVORY SPICED NUTS
Provided by Andrea Albin
Categories Bake Thanksgiving Vegetarian Quick & Easy Cocktail Pecan Walnut Healthy Cinnamon Cumin Paprika Gourmet
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F with rack in middle. Lightly oil a 4-sided sheet pan.
- Whisk together sugar, spices, and 3/4 teaspoon salt in a small bowl. Whisk egg white in a medium bowl until frothy, then stir in nuts. Add spice mixture and toss to coat.
- Spread nut mixture in 1 layer in sheet pan. Bake, stirring once or twice, until dry and well toasted, about 20 minutes. Loosen nuts from pan, then cool completely.
- What to drink:
- Schloss Saarstein 1st Growth Riesling Kabinett '08
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
SWEET AND SPICY NUTS
The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made it I couldn't stop eating them. I am not a nut person, but I am totally addicted to these coated nuts. They're perfect for parties and festive occasions!
Provided by veggigoddess
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place the nuts on a large baking pan and bake in the preheated oven 10 to 12 minutes, taking care they do not burn. Remove from heat and let cool approximately 5 minutes.
- In a small bowl, mix the white sugar, brown sugar, salt, pepper, cumin, curry powder, cloves and cinnamon.
- In a large saucepan over medium heat, place the nuts and approximately 1/2 the sugar mixture. When the mixture begins to melt, mix in the remaining mixture. Shake the pan until all the nuts are coated, about 5 minutes. Use a spoon to separate nuts that stick together. Remove from heat and cool on a lightly greased baking sheet or wax paper. Separate the nuts to prevent sticking.
Nutrition Facts : Calories 114 calories, Carbohydrate 7.5 g, Fat 8.9 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 260.7 mg, Sugar 3.6 g
SWEET & SPICY NUTS
Hot and spicy with a hint of brown-sugar sweetness, these snacking nuts are simply sensational. You and your guests will not be able to stop munching! The quick-and-easy skillet recipe also makes a great stocking stuffer or last-minute holiday gift from the kitchen. -Patty Lok, Sherman Oaks, California
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 2 cups.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes., Sprinkle with spice mixture. Add the brown sugar, water, Worcestershire and hot sauce. Cook and stir for 1-2 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.
Nutrition Facts : Calories 321 calories, Fat 30g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 4g protein.
More about "sweet and salty cinnamon nuts recipes"
10 BEST SWEET AND SALTY NUTS RECIPES | YUMMLY
From yummly.com
HOMEMADE CANDIED NUTS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
10 BEST SWEET SPICY MIXED NUTS RECIPES | YUMMLY
From yummly.com
ST. NICK'S DROP IT LIKE IT'S HOT PARTY NUTS - AMBITIOUS KITCHEN
From ambitiouskitchen.com
HONEY ROASTED NUTS: SALTY-SWEET AND CRUNCHY - HEALTHY RECIPES …
From healthyrecipesblogs.com
SWEET AND SPICY NUTS (VEGAN & REFINED SUGAR FREE) - CROWDED …
From crowdedkitchen.com
SWEET AND SALTY PEANUTS RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
HOMEMADE SPICY NUTS RECIPE - THERESCIPES.INFO
From therecipes.info
RECIPE: SWEET AND SALTY CINNAMON ALMONDS | KITCHN
From thekitchn.com
ROASTED CINNAMON SUGAR CANDIED NUTS | THE RECIPE CRITIC
From therecipecritic.com
SWEET AND SALTY CROCK POT CINNAMON NUTS - SAVORY NOTHINGS
From savorynothings.com
CINNAMON SUGAR SWEET AND SALTY CHEX MIX - I HEART EATING
From ihearteating.com
CINNAMON GLAZED NUTS RECIPE - MALL COPYCAT RECIPE
From theseoldcookbooks.com
BEST SWEET & SPICY COATED NUTS RECIPE - COUNTRY LIVING
From countryliving.com
SWEET & SPICY ROASTED NUTS (5 MINUTE PREP!) - NO SPOON NECESSARY
From nospoonnecessary.com
SUGAR-AND-SPICE NUTS RECIPE | FOOD & WINE
From foodandwine.com
SWEET & SALTY NUTCRACKER CHEX™ MIX
From chex.com
CINNAMON SUGAR CANDIED NUTS (WITH VIDEO!) - OUR SALTY …
From oursaltykitchen.com
SWEET AND SALTY NUTS IN 10 MINUTES - LIVIN' THE PIE LIFE
From livinthepielife.com
THE BEST CRISPY SPICED NUTS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
SWEET SNACK RECIPE: CINNAMON SUGAR GLAZED NUTS - ALL CREATED
From allcreated.com
SWEET 'N SALTY NUT CLUSTERS RECIPE - BEAMING BAKER
From beamingbaker.com
SWEET AND SALTY CANDIED PECANS - MORTON SALT
From mortonsalt.com
CINNAMON NUTS - BETTER HOMES & GARDENS
From bhg.com
SWEET WITH HEAT CINNAMON SUGAR CANDIED NUTS - AVERIE COOKS
From averiecooks.com
9 CARAMELIZED AND CANDIED NUT RECIPES - THE SPRUCE EATS
From thespruceeats.com
SWEET & SPICY MIXED NUTS - BAKER BY NATURE
From bakerbynature.com
SPICED MIXED NUTS | SAVORY, SALTY, AND SWEET!
From saltysidedish.com
SWEET AND SALTY CANDIED NUTS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SWEET AND SALTY ROASTED NUTS RECIPE | EATINGWELL
From eatingwell.com
SWEET SALTY SPICY NUTS RECIPE - PLANT FOOD AT HOME
From plantfoodathome.com
SWEET AND SALTY MIXED NUTS [FOUR INGREDIENTS] - ONCE A FOODIE
From onceafoodie.com
SWEDISH NUTS — THE PERFECTLY SWEET/SALTY AND LIGHT/AIRY COATED NUT!
From makeit-loveit.com
SUGAR-AND-SPICE CANDIED NUTS – SMITTEN KITCHEN
From smittenkitchen.com
SWEET AND SALTY CARAMEL NUT FUDGE RECIPE | HERSHEY'S KITCHENS
From hersheys.ca
SWEET & SPICY ROASTED PARTY NUTS RECIPE - COOKIE AND KATE
From cookieandkate.com
BEST CINNAMON ROLLS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SIX-INGREDIENT CINNAMON SUGAR CANDIED NUTS - YAY! FOR …
From yayforfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #lunch #snacks #easy #beginner-cook #finger-food #holiday-event #vegetarian #dietary #gifts #christmas #gluten-free #comfort-food #free-of-something #taste-mood #to-go #camping #presentation
You'll also love