Dogs And Taters Recipes
DOGS KRAUT AND TATERS
This is so INEXPENSIVE and is on the table in 10 minutes flat. I made this frequently in college when on a tight budget. Feel free to use hot dogs, brats, polish sausage or whatever type of "dog" you like; these days I buy the more expensive hot dogs in natural casing from the butcher. You will find that the beer and potatoes some how take the bite out of the canned/tinned kraut. And now that I am an adult (don't laugh) I am thinking that some canned carrots would be great in here too! Serve with a side of horseradish sauce (I highly recommend recipe #39331) for dipping, some dark bread and a cold glass of beer!
Provided by januarybride
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large frying pan over medium heat, place the kraut with juice, potatoes (drained and halved), and hotdogs. Pour beer over top.
- Sprikle with dill and caraway seeds if using them. Top off with some cracked black pepper.
- Cover and let it simmer for 7-10 minutes until hot.
- NOTE: If using an uncooked sausage/brat, you will need to let it simmer for 20 minutes.
Nutrition Facts : Calories 275, Fat 13.6, SaturatedFat 5.3, Cholesterol 23.9, Sodium 1508.5, Carbohydrate 29.1, Fiber 5.4, Sugar 4.4, Protein 8.2
DOGS AND TATERS
Make and share this Dogs And Taters recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet, saute dogs in oil until browned.
- Add onion, garlic salt, and pepper; cook 1 minute.
- Add potatoes and cook on med, turning potatoes occasionally.
- Continue cooking until potatoes are tender and browned.
- Sprinkle with cheese.
- Cover and let the cheese melt into the potatoes.
TATER DOGS
This is a great gluten free substite for corn dogs, which is something that my 10 year old really misses. My other children love it as well. Prep is a little time consuming, but very worth it.
Provided by Chey4961
Categories Kid Friendly
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut hot dogs into thirds.
- mix first five ingredients together untill well combined.
- Form a 1/8 to 1/4 inch layer of dough around each hot dog.
- Deep fry on medium heat until golden brown, watch carefully as these burn easily.
Nutrition Facts : Calories 942, Fat 35.9, SaturatedFat 16.1, Cholesterol 78.7, Sodium 1269.4, Carbohydrate 127.1, Fiber 8.3, Sugar 22.5, Protein 29.2
HOT DOG AND TATER BAKE
Make and share this Hot Dog and Tater Bake recipe from Food.com.
Provided by SJG3483
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sliced hot dogs, bread crumbs, egg, onion, catsup, and salt.
- Pour into an 8-inch square baking dish.
- Top with frozen tater tots.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 335, Fat 27.5, SaturatedFat 10.8, Cholesterol 74.1, Sodium 1330, Carbohydrate 10.1, Fiber 0.3, Sugar 6, Protein 11.6
TATER TOT HOT DOG BAKE
Make and share this Tater Tot Hot Dog Bake recipe from Food.com.
Provided by Parsley
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Lightly grease a 13 x 9 casserole pan; set aside.
- In a medium saucepan, combine the baked beans, chili, ketchup, onions, mustard and hot dog "coins." Stir well. Bring to a light boil; reduce heat and simmer for 10-12 minutes.
- Pour the saucepan mixture into the prepared casserole dish.
- Top evenly with the thawed tator tots. Lightly sprinklewith salt.
- Bake at 400 for about 30 minutes.
- Remove from oven and sprinkle with the 2 cups cheese. (At this point you can squirt swirly ketchup designs over the cheese, but that's optional).
- Return to hot oven for an additional 10 minutes or until cheese is melted to liking.
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