Salami Pie Recipes

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SALAMI PIE



Salami Pie image

This is a slight variation of a recipe from my good friend's mom. It's a great appetizer. Serve it hot, cold or room temperature. It also freezes well. Cut into small squares before freezing.

Provided by nanner18411

Categories     Cheese

Time 45m

Yield 32 squares, 8-10 serving(s)

Number Of Ingredients 6

1 (8 ounce) package crescent roll dough
1 lb shredded mozzarella cheese
3 tablespoons grated parmesan cheese
3 eggs
1/2 teaspoon pepper
1/2 lb salami, diced

Steps:

  • Preheat oven to 300 degrees.
  • Press crescent roll dough into an ungreased 13x9 glass pan.
  • Press seams closed.
  • In large bowl beat eggs and add pepper.
  • Add parmesan cheese.
  • Add salami and mozzarella cheese and mix well to combine.
  • Spread over crescent roll dough and bake for 35-40 minutes.
  • Allow to cool slightly and cut into small squares.

Nutrition Facts : Calories 366.9, Fat 23.1, SaturatedFat 11.6, Cholesterol 150.6, Sodium 865.1, Carbohydrate 16.9, Fiber 1.1, Sugar 2.3, Protein 22

VALERIE'S CHEESY SALAMI PIE



Valerie's Cheesy Salami Pie image

Use refrigerated crescent roll dough to make this cheesy, meaty pie.

Provided by Valerie Bertinelli

Categories     appetizer,bake,cheese,pork

Time 50m

Yield 8-12 servings

Number Of Ingredients 5

1 8-oz tube refrigerated crescent rolls
8 oz hard salami, chopped
4 cups shredded mozzarella
3 Tbsp grated Parmesan or Pecorino-Romano
3 eggs, beaten

Steps:

  • Preheat the oven to 350ºF.
  • Pat the crescent roll dough into the bottom of a 9-by-13-inch casserole dish.
  • In a large bowl, mix together the salami, mozzarella, Parmesan and eggs. Pat the mixture into the crescent roll dough.
  • Bake until golden brown, 30 to 40 minutes.

SALAMI



Salami image

Here's a great salami recipe. You can add spices to make pepperoni too.

Provided by BEULAH MAE

Time P1DT1h10m

Yield 32

Number Of Ingredients 5

2 pounds ground beef
½ teaspoon coarsely ground black pepper
½ teaspoon minced garlic
½ teaspoon ground mustard seed
2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)

Steps:

  • In a large bowl, mix together the ground beef, black pepper, garlic, mustard seed and curing salt until well blended. Divide into 2 or 4 rolls, wrap in aluminum foil, and refrigerate for 24 hours.
  • Bring a large pot of water to a boil. Place the wrapped rolls in the water, and simmer for 1 hour over medium to low heat. Remove carefully, and poke holes in the foil to drain. Set aside to cool. Remove foil, and rewrap with new aluminum foil. Refrigerate until fully chilled, about 3 hours. Slice, and use for sandwiches, crackers, salads or just snacking.

Nutrition Facts : Calories 88.4 calories, Carbohydrate 0.1 g, Cholesterol 24.1 mg, Fat 7.6 g, Protein 4.7 g, SaturatedFat 3.1 g, Sodium 455.3 mg

SALAMI PIE



Salami Pie image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5

3 units eggs
1 units salt and pepper
0.5 pounds salami
12 ounces mozzarella cheese
8 units crescent rolls

Steps:

  • In a bowl, beat the eggs well and add a dash of salt and pepper. Cut the hard salami into small pieces and add to beaten eggs. Add in the mozzarella cheese.
  • Open crescent rolls and lay flat onto 9X13-inch pan. Make sure that you close up all perforations as you lay out the rolls onto the pan.
  • Place mixture from bowl on top of rolls. Bake for 35 to 40 minutes at 350 degrees F.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SAUSAGE PIE



Sausage pie image

Easy to prepare, and can be made in advance. A hearty meal!

Provided by bunnymad

Time 1h30m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Preheat the oven to 190C/fan 170C.
  • Fill a saucepan with water and bring to the boil. Add the potatoes and cook for 22 minutes or until cooked through.
  • Meanwhile, heat the olive oil in a non-stick frying pan then add the sliced onion. Fry until softened then add to a casserole dish.
  • Re-use your non-stick frying pan to fry the bacon. You should not need to add any oil due to the non-stick coating. Once cooked, remove any liquid released during cooking then layer the bacon on top of the onions in the casserole dish.
  • Re-use the non-stick frying pan once more to cook the sausages. Make sure they are cooked through before layering them on the top of the bacon in the casserole dish.
  • Pour the chopped tomatoes on top of the sausages.
  • Once the potatoes are cooked, remove them from the heat and drain. Then mash them with the butter/margarine and milk until there are no lumps.
  • Put the mashed potato on the top of the onions, bacon, sausages and chopped tomatoes, using a fork to make a pattern in the top.
  • Place in the oven, uncovered, for 30 minutes, until heated through and browned on top. Enjoy!

IMPOSSIBLY EASY ITALIAN SAUSAGE PIE



Impossibly Easy Italian Sausage Pie image

Dinner's impossibly easy! Top this sausage pie with a spoonful of warm pasta sauce, and you'll think you're eating pizza.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 7

1/2 lb bulk Italian pork sausage
2 cups frozen mixed vegetables, thawed, well drained
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Spread sausage in pie plate. Sprinkle with vegetables.
  • In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 210, Carbohydrate 17 g, Cholesterol 95 mg, Fat 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 6 g, TransFat 0 g

SAUSAGE PIE



Sausage Pie image

This is an old Italian family recipe that has been handed down for three generations. Recipe makes 2-10" pies.

Provided by MommaZinga

Categories     Pork

Time 1h35m

Yield 2 pies, 20 serving(s)

Number Of Ingredients 10

3 lbs bulk sweet Italian sausage
3 lbs ricotta cheese
7 eggs
8 tablespoons grated parmesan cheese
1 lb grated mozzarella cheese
1/3 cup fresh parsley, chopped
5 cups all-purpose flour
1/2 cup margarine, room temperature
8 eggs
1 egg, beaten

Steps:

  • To make filling-.
  • In a large pan, brown sausage meat until no longer pink. Place in colander and rinse with water to remove excess fat. Drain well and cool.
  • In a large bowl, mix ricotta and eggs until well blended. Add grated cheese, mozzarella and parsley. Add cooled sausage meat. Mix well and set aside while making crust.
  • To make crust-.
  • Mix flour, margarine and 8 eggs until dough is formed. Knead a few minutes until dough is smooth and elastic. Divide dough into four pieces. Roll out each piece large enough to fit a 10" pie plate. Fill pie shells with sausage filling and cover with top crust. Seal top and bottom crust with beaten egg; pinch and seal crust. Brush top of pies with beaten egg and bake at 350F for 50 minutes. Pie should be deep golden brown.
  • This pie tastes best served at room temperature or chilled. (Do not re-heat in microwave, pie becomes watery).

Nutrition Facts : Calories 488.6, Fat 26.6, SaturatedFat 13, Cholesterol 223.8, Sodium 703.2, Carbohydrate 28.3, Fiber 0.9, Sugar 0.7, Protein 32.8

SAUSAGE PIE



Sausage Pie image

When I was growing up, Mom made this tasty casserole often in summer for our family and guests. It's a great use of garden vegetables, and the sausage adds comforting flavor. I'm sure you'll enjoy it as much as we do. -Sally Holbrook, Pasadena, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 14

16 fresh pork sausage links (about 1 pound)
1/2 medium green pepper, chopped
1/2 medium sweet red pepper, chopped
1 tablespoon canola oil
3 cups cooked long grain rice
4 to 5 medium tomatoes, peeled and chopped
1 package (10 ounces) frozen corn, thawed
1 cup shredded cheddar cheese
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon dried basil
1 cup soft bread crumbs
2 tablespoons butter, melted

Steps:

  • Place sausages on a rack in a baking pan. Bake at 350° for 15 minutes or until lightly browned and no longer pink. Cut into 1-in. pieces; set aside. , In a large skillet, saute peppers in oil for 3 minutes or until crisp-tender. Transfer to a 3-qt. baking dish. Add the sausages and the next eight ingredients. , Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-40 minutes or until heated through.

Nutrition Facts : Calories 336 calories, Fat 18g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 813mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE



Impossibly Easy Sausage Breakfast Pie image

Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h5m

Yield 6

Number Of Ingredients 9

1 package (12 oz) bulk pork sausage
1 small bell pepper, chopped (1/2 cup)
1 medium onion, chopped (1/2 cup)
1 1/2 cups frozen shredded hash brown potatoes
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
  • In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 0 g

MONTEREY SAUSAGE PIE



Monterey Sausage Pie image

It's a snap to make this dish using baking mix. I got the idea from a similar recipe with hamburger and cheddar cheese. That version was too bland for my family, but I made a few changes and this is a hit! -Bonnie Marlow, Ottoville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 11

1 pound bulk pork sausage
1 cup chopped onion
1 cup chopped sweet red pepper
1/2 cup chopped fresh mushrooms
3 teaspoons minced garlic
2-1/2 cups shredded Monterey Jack cheese, divided
1-1/3 cups whole milk
3 large eggs
3/4 cup biscuit/baking mix
3/4 teaspoon rubbed sage
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook the sausage, onion, red pepper and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-in. deep-dish pie plate. , In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture. , Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 361 calories, Fat 26g fat (12g saturated fat), Cholesterol 137mg cholesterol, Sodium 609mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.

ITALIAN SPINACH SAUSAGE PIE



Italian Spinach Sausage Pie image

This festive sausage pie is perfect for a holiday brunch or midnight snack.

Provided by Kimberly

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 8

Number Of Ingredients 10

1 pound bulk Italian sausage
6 eggs
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
5 cups shredded mozzarella cheese
¾ cup ricotta cheese
½ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
1 double crust ready-to-use pie crust
1 tablespoon water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain excess grease. Separate one egg and set yolk aside; beat egg white and remaining eggs in a bowl. Fold spinach, mozzarella cheese, ricotta cheese, salt, garlic powder, pepper, and sausage into eggs.
  • Line a 10-inch pie plate with bottom pastry; pour filling into crust. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal, and flute edges; cut slits in pastry. Beat water and remaining egg yolk in a small bowl; brush the mixture over top of pie.
  • Bake in preheated oven until crust is golden and filling is bubbly, 50 to 60 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 636.2 calories, Carbohydrate 25.6 g, Cholesterol 217.1 mg, Fat 45.2 g, Fiber 2.7 g, Protein 31.8 g, SaturatedFat 17.8 g, Sodium 1369.1 mg, Sugar 1.7 g

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