Nifs Edible Aquarium Recipes

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NIF'S BASIC DRY BBQ RUB



Nif's Basic Dry BBQ Rub image

Just a simple mix of the right spices and seasonings to add to your chicken, beef or pork. You can use a little or a lot, depending on how much spice you like. Adjust the salt to make it lower sodium. Have fun adding your own ingredients too. Enjoy!

Provided by Nif_H

Categories     Low Cholesterol

Time 2m

Yield 1 cup, 6-12 serving(s)

Number Of Ingredients 5

1/2 cup brown sugar, packed
3 tablespoons paprika (smoked preferred)
2 tablespoons sea salt
3 tablespoons black pepper
2 teaspoons garlic powder

Steps:

  • Mix!
  • Rub on pork chicken, beef seafood, etc. Don't use too much because you want to taste your food!

NIF'S EDIBLE AQUARIUM



Nif's Edible Aquarium image

This is a really cute idea for a kids' party or simply for fish lovers! The prep time includes the time for Jell-O to set. Please note the extra supplies mentioned in the directions that you will need if you want to make it a more authentic aquarium. Enjoy!

Provided by Nif_H

Categories     Gelatin

Time 3h

Yield 8 cups, 12 serving(s)

Number Of Ingredients 4

3 (3 ounce) boxes jello berry blue gelatin mix
3/4 cup green grape, washed
3/4 cup blueberries, washed
1/2-1 cup gummy fish (you can use a mixture with gummy sharks or frogs)

Steps:

  • Prepare 3 packages of Jell-O gelatin in a large bowl as directed. Refrigerate for 2 hours or until Jell-O is partially set, but still a little "liquidy".
  • Clean a NEW 1/2 gallon glass fish bowl, preferably the kind that is flat on the front and back.
  • Add grapes and blueberries to bottom of fish bowl, spread evenly.
  • Layer gelatin and gummy fish. You can poke gummies down with a spoon or your fingers to look as though they are randomly swimming in the water.
  • Refrigerate 1/2 hour until better set.
  • Display fish bowl with flashlight propped behind it to better see the display of fish.
  • When ready to serve, you can use a washed NEW fish net to scoop the fish and fruit out, along with the Jell-O. Some kids might think this step is "gross", so make sure that your kids are OK with it.

Nutrition Facts : Calories 93.1, Fat 0.1, Sodium 99.4, Carbohydrate 22.4, Fiber 0.3, Sugar 20.8, Protein 1.8

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