NIF'S BASIC DRY BBQ RUB
Just a simple mix of the right spices and seasonings to add to your chicken, beef or pork. You can use a little or a lot, depending on how much spice you like. Adjust the salt to make it lower sodium. Have fun adding your own ingredients too. Enjoy!
Provided by Nif_H
Categories Low Cholesterol
Time 2m
Yield 1 cup, 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix!
- Rub on pork chicken, beef seafood, etc. Don't use too much because you want to taste your food!
NIF'S EDIBLE AQUARIUM
This is a really cute idea for a kids' party or simply for fish lovers! The prep time includes the time for Jell-O to set. Please note the extra supplies mentioned in the directions that you will need if you want to make it a more authentic aquarium. Enjoy!
Provided by Nif_H
Categories Gelatin
Time 3h
Yield 8 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Prepare 3 packages of Jell-O gelatin in a large bowl as directed. Refrigerate for 2 hours or until Jell-O is partially set, but still a little "liquidy".
- Clean a NEW 1/2 gallon glass fish bowl, preferably the kind that is flat on the front and back.
- Add grapes and blueberries to bottom of fish bowl, spread evenly.
- Layer gelatin and gummy fish. You can poke gummies down with a spoon or your fingers to look as though they are randomly swimming in the water.
- Refrigerate 1/2 hour until better set.
- Display fish bowl with flashlight propped behind it to better see the display of fish.
- When ready to serve, you can use a washed NEW fish net to scoop the fish and fruit out, along with the Jell-O. Some kids might think this step is "gross", so make sure that your kids are OK with it.
Nutrition Facts : Calories 93.1, Fat 0.1, Sodium 99.4, Carbohydrate 22.4, Fiber 0.3, Sugar 20.8, Protein 1.8
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