Cherry Nut Balls Recipes

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CHERRY-WALNUT BALLS



Cherry-Walnut Balls image

Maraschino cherries fill these fluffy bite-size cookies, while powdered sugar and red edible glitter give them their snowy appearance.

Provided by BHG Test Kitchen

Time 58m

Number Of Ingredients 9

0.25 cup coarsely chopped maraschino cherries
1 cup butter, softened
0.5 cup powdered sugar
0.5 teaspoon almond extract
0.5 teaspoon vanilla
2 cup all-purpose flour
0.75 cup chopped walnuts, toasted*
Red edible glitter (optional)
Powdered sugar

Steps:

  • Preheat oven to 325°F. Drain chopped maraschino cherries on paper towels; pat dry to remove any excess liquid. Set cherries aside.
  • In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the 1/2 cup powdered sugar, almond extract, and vanilla. Beat until combined, scraping sides of bowl occasionally. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour, the walnuts, and maraschino cherries.
  • Shape dough into 1-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Bake for 18 to 20 minutes or until bottoms are light brown. Cool on cookie sheets for 5 minutes.
  • If desired, stir some red edible glitter into additional powdered sugar. Roll warm cookies in the powdered sugar mixture to coat. Place cookies on wire racks; cool. If desired, roll cooled cookies in the powdered sugar mixture again before serving.

Nutrition Facts : Calories 74 kcal, Carbohydrate 6 g, Cholesterol 10 mg, Protein 1 g, SaturatedFat 3 g, Sodium 34 mg, Sugar 2 g, Fat 5 g, UnsaturatedFat 2 g

CHERRY PEANUT BUTTER BALLS



Cherry Peanut Butter Balls image

Years ago, I saved this festive recipe and made it only at Christmastime. But my grandkids loved the sweet combination of peanut butter, chocolate and cherries so much that now I mix up a batch anytime they ask or visit!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
1 cup peanut butter
1 teaspoon vanilla extract
2 cups confectioners' sugar
24 to 26 maraschino cherries with stems
Additional confectioners' sugar
2 cups semisweet chocolate chips
1/4 cup shortening

Steps:

  • In a small bowl, beat the butter and peanut butter until smooth. Beat in vanilla. Gradually add confectioners' sugar and mix well. Cover and refrigerate for at least 1 hour. , Pat cherries dry with paper towel. Dust hands with additional confectioners' sugar. Wrap each cherry with a rounded tablespoon full of peanut butter mixture; shape into a ball. (Peanut butter mixture may need to be refrigerated occasionally while rolling cherries.) Cover and refrigerate for at least 1 hour. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip peanut butter balls in chocolate; allow excess to drip off. Place on waxed paper. Refrigerate for at least 1 hour or until set.

Nutrition Facts : Calories 233 calories, Fat 15g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 90mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY-ALMOND BALLS



Cherry-Almond Balls image

I have included this treat in my Christmas baking for years, much to the delight of my family. Instead of almonds, I'll sometimes use pecans, and they're equally loved. -Ada Rost, Hernando, Florida

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 8

3/4 cup butter, softened
1/3 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup chopped almonds
60 red and/or green candied cherries
Additional confectioners' sugar

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in almonds. , Roll 1 teaspoon of dough around each cherry. Place on greased baking sheets. Bake at 325° for 15-20 minutes or until lightly browned. Remove to wire racks to cool slightly; roll in confectioners' sugar.

Nutrition Facts :

NO-BAKE CHERRY BALLS



No-Bake Cherry Balls image

Make and share this No-Bake Cherry Balls recipe from Food.com.

Provided by _Pixie_

Categories     Drop Cookies

Time 15m

Yield 42 balls

Number Of Ingredients 6

42 maraschino cherries
1/2 cup graham wafer crumbs
1/2 cup butter (softened)
1 3/4 cups icing sugar (sifted)
1 tablespoon orange juice
1 1/2 cups coconut (finely shredded or grated)

Steps:

  • Dry the cherries on paper towel.
  • Cream the butter and gradually mix in the icing sugar and orange juice.
  • Add coconut and mix well.
  • Note: this mixture will be soft.
  • Roll a small portion of the coconut mixture evenly around each cherry and then roll in graham wafer crumbs.
  • Place on wax paper and keep cool.

CHERRY NUT BALLS



Cherry Nut Balls image

I love maraschino cherries and coconut. These are so easy that the kids can prepare them and they are great to have in the fridge for a pop in the mouth snack! We usually double this and use a cookie scoop do depending on how big (or small) you make them is how many you will get. Cooking time is chilling time.

Provided by LAURIE

Categories     Dessert

Time 2h10m

Yield 20-24 serving(s)

Number Of Ingredients 7

1 cup powdered sugar, sifted
1 cup butter, Softened
1 teaspoon vanilla extract
1/2 cup maraschino cherry, drained and chopped
3/4 cup sweetened flaked coconut
2 cups quick-cooking oats
nuts, finely ground

Steps:

  • Mix together all ingredients except nuts. Refrigerate for two hours.
  • Shape into 1-inch balls and roll each in ground nuts.
  • Serve immediately or cover and keep in refrigerator until ready to eat.

CHERRY BALLS



Cherry Balls image

Make and share this Cherry Balls recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 20m

Yield 24-36 cherry balls

Number Of Ingredients 7

24 -36 bottled cherries, drained
1/2 cup butter, room temperature
1 1/2 cups icing sugar
1 tablespoon milk
1 teaspoon almond extract
1 1/2 cups fine coconut
graham wafer crumbs

Steps:

  • Mix thoroughly butter, icing sugar, milk, almond extract and fine coconut.
  • Roll each cherry in above mixture, then in graham wafer crumbs.

CHOCOLATE CRANBERRY NUT BALLS



Chocolate Cranberry Nut Balls image

I'm gravitating towards the Paleo Diet so I created this high-protein and energy snack recipe out of a desire to eliminate those expensive and so-called nutritious protein bars. I don't want all of the processed carbs that are hidden in them because, quite honestly, they aren't that healthy. These are really tasty and my whole family loves them. I recommend making them fairly small and bite-sized, as they can crumble a little as you're biting into them. Freezing or refrigerating them keeps the messiness down, but they won't spoil if left at room temperature. I eat 4 or 5 with a big glass of water and feel full!

Provided by chefboy1969

Categories     Appetizers and Snacks     Fruit

Time 8h33m

Yield 120

Number Of Ingredients 12

4 ounces whole grain teff
4 ounces shredded coconut
2 ounces chia seeds
2 ounces milled flax seed
1 pound raw walnuts
12 ounces raw almonds
12 ounces semisweet chocolate chips
8 ounces chopped dates
5 ounces dried cranberries
4 ounces roasted pumpkin seeds (pepitas)
1 (16 ounce) jar natural peanut butter, melted
6 ounces honey

Steps:

  • Place teff in a large skillet over medium heat and toast until fragrant, 3 to 5 minutes. Transfer to a large bowl. Stir in coconut, chia seeds, and milled flax seed.
  • Chop walnuts, almonds, chocolate chips, dates, cranberries, and pumpkin seeds in a food processor, in batches if necessary, until finely chopped and the consistency of coarse breadcrumbs. Add nut mixture to teff mixture and mix thoroughly. Pour peanut butter and honey over nut and teff mixture; mix until evenly distributed.
  • Line 2 baking sheets with parchment paper. Roll the teff mixture into bite-size balls and arrange on baking sheets. Wrap sheets well with plastic wrap. Freeze until balls are firm, 8 hours to overnight.

Nutrition Facts : Calories 107.4 calories, Carbohydrate 8.7 g, Fat 7.7 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 12.6 mg, Sugar 5.4 g

CHERRY CHEESECAKE BALLS



Cherry Cheesecake Balls image

Soft cream cheese, maraschino cherries, and coconut are rolled in graham cracker crumbs for these easy, decadent cherry cheesecake balls. Keep refrigerated.

Provided by Shelley Chrapun

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 2h10m

Yield 24

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 teaspoons butter, at room temperature
½ teaspoon vanilla extract
½ cup flaked coconut
8 maraschino cherries, chopped, or more to taste
½ cup graham cracker crumbs

Steps:

  • Beat cream cheese, sugar, butter, and vanilla extract together in a bowl using an electric mixer. Beat in coconut and cherries.
  • Drop batter by teaspoonfuls into graham cracker crumbs and form into balls; roll again and place on wax paper-lined baking sheets.
  • Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 69 calories, Carbohydrate 7.2 g, Cholesterol 11.2 mg, Fat 4.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 45 mg, Sugar 5.3 g

CHERRY-WALNUT BALLS



Cherry-Walnut Balls image

A surprising and delicious filling of maraschino cherries and toasted walnuts makes these sweet bites irresistible. Powdered sugar makes a quick (and delicious) topper. They will be well received as gifts also.

Provided by Annacia

Categories     Dessert

Time 58m

Yield 48 cookie balls

Number Of Ingredients 8

1/4 cup coarsely chopped maraschino cherry
1 cup butter, softened
1/2 cup powdered sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla
2 cups all-purpose flour
3/4 cup chopped walnuts, toasted*
powdered sugar

Steps:

  • Preheat oven to 325°F
  • Drain maraschino cherries on paper towels; pat dry to remove any excess liquid.
  • Set cherries aside.
  • Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
  • Beat in the 1/2 cup powdered sugar, almond extract, and vanilla until combined, scraping side of bowl occasionally.
  • Beat in as much flour as you can with the mixer.
  • Stir in any remaining flour, nuts, and cherries with a wooden spoon.
  • Shape dough into 1-inch balls.
  • Place 2 inches apart on ungreased cookie sheets.
  • Bake in preheated oven for 18 to 20 minutes or until bottoms are lightly brown.
  • Cool 5 minutes on cookie sheets on wire racks.
  • Roll warm cookies in powdered sugar to coat and transfer cookies to wire racks and cool completely.
  • If desired, roll cooled cookies in additional powdered sugar before serving. Makes about 48 balls.
  • *NOTE: To toast nuts, spread them in a single layer in a shallow baking pan. Bake in a preheated 325F oven for 8 to 10 minutes or until nuts are slightly golden brown, stirring once or twice. Cool completely. Chop nuts and set aside.
  • TO STORE: Place cookies in layers separated by pieces of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. Thaw cookies, if frozen, before serving.

Nutrition Facts : Calories 69.9, Fat 5.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 27.4, Carbohydrate 5.5, Fiber 0.3, Sugar 1.3, Protein 0.9

CHERRY BOURBON BALLS



Cherry Bourbon Balls image

This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving.

Provided by MYRAMANI

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 30m

Yield 48

Number Of Ingredients 7

1 cup semisweet chocolate chips
½ cup bourbon
¼ cup corn syrup
3 cups crushed vanilla wafers
1 ½ cups ground walnuts
24 candied cherries, halved
½ cup confectioners' sugar

Steps:

  • In the microwave oven or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Remove from heat and stir in the bourbon and corn syrup.
  • In a medium bowl, toss together the crushed vanilla wafers and ground walnuts. Pour the chocolate mixture over the crumbs in the bowl and blend well using your hands. Shape into 1 inch balls and press a cherry half into the center of each one. Roll each cookie in confectioners' sugar to coat.
  • Store in an airtight tin for at least a week before serving.

Nutrition Facts : Calories 110.1 calories, Carbohydrate 15.1 g, Fat 4.9 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 37.9 mg, Sugar 5.3 g

CANDIED CHERRY NUT BARS



Candied Cherry Nut Bars image

Every year at Christmas, my mother and I would make dozens of cookies, including this favorite. Now all the women in my family get together for a baking bonanza, rotating houses each year. -Barbara Wilson, Thamesville, Ontario

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 8

1-1/4 cups all-purpose flour
2/3 cup packed brown sugar, divided
3/4 cup cold butter, cubed
1 large egg
1/2 teaspoon salt
1-1/2 cups salted mixed nuts
1-1/2 cups halved green and red candied cherries
1 cup semisweet chocolate chips

Steps:

  • In a small bowl, combine flour and 1/3 cup brown sugar; cut in butter until mixture resembles coarse crumbs. Press into a lightly greased 13-in. x 9-in. baking pan. Bake at 350° for 15-17 minutes or until set. , In a large bowl, beat the egg, salt and remaining brown sugar until blended. Stir in the nuts, cherries and chocolate chips. Spoon evenly over crust. , Bake 20-25 minutes longer or until topping is set. Cool on a wire rack before cutting.

Nutrition Facts : Calories 145 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 119mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY RUM BALLS



Cherry Rum Balls image

These are so tasty, you can not eat just one.

Provided by leapping lena

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Yield 24

Number Of Ingredients 7

1 cup semisweet chocolate chips
½ cup rum
¼ cup light corn syrup
3 cups vanilla wafer crumbs
1 ½ cups chopped pecans
1 cup confectioners' sugar
24 red candied cherries, halved

Steps:

  • Melt the chocolate chips and stir in the rum and corn syrup.
  • Stir together the vanilla wafer crumbs, pecans and 1/2 cup of the confectioners' sugar. Drizzle the chocolate mixture over the crumb mixture and stir until blended.
  • Shape mixture into 1 inch balls. Roll balls in the remaining confectioners' sugar. Place cherry half in center of each cookie, pressing down lightly. Store in an airtight container for several days to develop flavor.

Nutrition Facts : Calories 242.4 calories, Carbohydrate 32.8 g, Fat 11.4 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 75.7 mg, Sugar 13 g

CHERRY WALNUT BARS



Cherry Walnut Bars image

Post holiday cheer with these nutty little fruit bars that travel extremely well. Since our cookie-loving son joined the Air Force, I've shipped them as far away as England and Italy.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 dozen.

Number Of Ingredients 14

2-1/4 cups all-purpose flour
1/2 cup sugar
1 cup cold butter, cubed
2 large eggs
1 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
1 jar (6 ounces) maraschino cherries
1/2 cup chopped walnuts
ICING:
1 cup confectioners' sugar
1 tablespoon butter, softened
1/2 cup sweetened shredded coconut, toasted, optional

Steps:

  • In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Pat into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 18-22 minutes or until edges are lightly browned., Meanwhile, in a small bowl, combine the eggs, brown sugar, salt, baking powder and vanilla. Drain cherries, reserving 2 tablespoons juice; set juice aside. Chop cherries; add to brown sugar mixture. Stir in walnuts. Pour over crust and spread evenly. Bake 20-25 minutes longer or until set. Cool completely on a wire rack., For icing, combine confectioners' sugar and butter in a bowl. Add enough reserved cherry juice to achieve desired consistency; drizzle over bars. Sprinkle with coconut if desired.

Nutrition Facts :

CHERRY NUT BARS



Cherry Nut Bars image

From Land o' Lake. I think it is unique because of the marshmallows in it. You don't really taste them (in fact everyone surprised when I said they were in there) but they add a wonderful creamy note that compliment the cherries beautifully. The oats in the more traditional shortbread crust is an excellent addition also.

Provided by Marg CaymanDesigns

Categories     Bar Cookie

Time 40m

Yield 48 serving(s)

Number Of Ingredients 8

2 cups flour
1 teaspoon baking soda
2 cups quick oats
1 1/4 cups butter, melted
1 1/2 cups sugar
21 ounces cherry pie filling
1/2 cup pecans, Chopped
1 cup mini marshmallows

Steps:

  • In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and butter.
  • Mix at low speed until crumbly.
  • Reserve 1 1/2 cups of mixture for topping; press remainder into bottom of 9 x 13-inch baking pan.
  • Bake at 350°F 12-15 minutes.
  • Spoon pie filling evenly over crust.
  • Sprinkle marshmallows and remaining crumbs over top.
  • Return to oven 25 to 35 minutes more, or until topping is golden.
  • Cut into bars when cool.

WALNUT BALLS



Walnut Balls image

This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten.

Provided by Anonymous

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 12

Number Of Ingredients 7

½ cup butter, softened
1 ⅛ cups all-purpose flour
1 cup chopped walnuts
⅛ teaspoon salt
1 teaspoon vanilla extract
2 tablespoons white sugar
½ cup super fine sugar

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream the sugar and butter. Add flour, nuts, salt and vanilla. Mix well. Batter will be very crumbly.
  • Shape into 1 inch balls. Bake for 15 minutes, remove from oven and allow to cool for 3 minutes. Roll in super fine sugar. When cool, roll again, if desired.

Nutrition Facts : Calories 215.6 calories, Carbohydrate 20.7 g, Cholesterol 20.3 mg, Fat 14.1 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 79.2 mg, Sugar 10.8 g

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From nestandglow.com


CHERRY NUT BALLS ON BAKESPACE.COM
Cream butter and sugar until light and fluffy. Add flour and salt; blend thoroughly. Stir in hazelnuts, cherries and vanilla; chill. Shape into small balls and place on ungreased baking sheets. Bake in a 275º oven for 30 minutes, or until cookies are lightly browned
From bakespace.com


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