Baked Boneless Pork Chops Recipes
BAKED BONELESS PORK CHOPS
Easy Baked Boneless Pork Chops - the best way to cook juicy boneless pork chops in the oven.
Provided by Lyubomira
Categories dinner
Number Of Ingredients 8
Steps:
- Preheat oven to 400 F.
- In a small bowl combine the salt, black pepper, paprika, smoked paprika, onion powder and garlic powder.
- Season both sides of the pork chops with the spice mix.
- Add some oil to the bottom of a baking dish.
- Arrange the boneless pork chops in the baking dish.
- Drizzle with some oil on top.
- Bake for 15 minutes, until the internal temperature of the meat reaches 145 F.
- Let the meat rest for 5 minutes, then serve.
Nutrition Facts : Calories 309 kcal, Carbohydrate 2 g, Protein 29 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 90 mg, Sodium 647 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BREADED BAKED PORK CHOPS
Another combination of several recipes. The sage and Italian bread crumbs really make this a tasty dish!
Provided by Denise
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Melt butter and keep warm in large bowl.
- Combine Italian bread crumbs, parmesan and spices in a large bowl.
- Dip pork chops into butter mixture and then into bowl containing the bread crumbs and coat thoroughly.
- Bake at 375 degrees for 35 minutes or until browned, depending on the thickness of the chops.
Nutrition Facts : Calories 533.5, Fat 27.9, SaturatedFat 13.4, Cholesterol 160.3, Sodium 886.4, Carbohydrate 21.5, Fiber 1.9, Sugar 1.8, Protein 46.8
BONELESS PORK CHOPS
Make and share this Boneless Pork Chops recipe from Food.com.
Provided by ArtWork
Categories Pork
Time 25m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees farenheit.
- Heat 2 tablespoons olive oil in oven proof skillet over medium heat.
- Sprinkle salt and pepper on both sides; add to skillet.
- Saute until golden brown: about 2 minute.
- Flip, cook two more minute.
- Place pan in oven; roast until cooked through. About 10- 20 minutes.
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Ratings 45Calories 306 per servingCategory Dinner, Main Course
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- Optional: Remove the pork chops from the refrigerator 30 minutes ahead of time to approach room temperature.
- Preheat oven to 400°F (204°C) with the rack in the middle position. Lightly grease a rimmed baking sheet with vegetable oil or cooking spray and set aside.
- Pat dry the pork chops with paper towels. Place them on a sheet pan in a single layer and rub with oil on all sides.
- In a small bowl combine paprika, garlic powder, salt, and black pepper. Rub the seasoning mixture over all sides of each pork chop.
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