Baked Boneless Pork Chops Recipes

BAKED BONELESS PORK CHOPS

Baked Boneless Pork Chops image

Easy Baked Boneless Pork Chops - the best way to cook juicy boneless pork chops in the oven.

Provided by Lyubomira

Categories dinner

Number Of Ingredients 8

Ingredients

4 boneless pork chops (1-inch thick)
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp smoked paprika - optional (use only regular paprika or a combination of both)
1 tsp onion powder
1 tsp garlic powder
3 tbsp olive or grape seed oil

Steps:

Preheat oven to 400 F.
In a small bowl combine the salt, black pepper, paprika, smoked paprika, onion powder and garlic powder.
Season both sides of the pork chops with the spice mix.
Add some oil to the bottom of a baking dish.
Arrange the boneless pork chops in the baking dish.
Drizzle with some oil on top.
Bake for 15 minutes, until the internal temperature of the meat reaches 145 F.
Let the meat rest for 5 minutes, then serve.

Nutrition Facts : Calories 309 kcal, Carbohydrate 2 g, Protein 29 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 90 mg, Sodium 647 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BREADED BAKED PORK CHOPS

Breaded Baked Pork Chops image

Another combination of several recipes. The sage and Italian bread crumbs really make this a tasty dish!

Provided by Denise

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless pork chops
1 cup Italian breadcrumbs
1/4 cup parmesan cheese
1 tablespoon oregano
1/2 tablespoon sage
1 teaspoon rosemary
1 teaspoon cracked black pepper
1/8 teaspoon salt
4 tablespoons butter or 4 tablespoons margarine

Steps:

Preheat oven to 375 degrees.
Melt butter and keep warm in large bowl.
Combine Italian bread crumbs, parmesan and spices in a large bowl.
Dip pork chops into butter mixture and then into bowl containing the bread crumbs and coat thoroughly.
Bake at 375 degrees for 35 minutes or until browned, depending on the thickness of the chops.

Nutrition Facts : Calories 533.5, Fat 27.9, SaturatedFat 13.4, Cholesterol 160.3, Sodium 886.4, Carbohydrate 21.5, Fiber 1.9, Sugar 1.8, Protein 46.8

BONELESS PORK CHOPS

Boneless Pork Chops image

Make and share this Boneless Pork Chops recipe from Food.com.

Provided by ArtWork

Categories Pork

Time 25m

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 4

Ingredients

4 tablespoons olive oil
2 teaspoons coarse salt
1 teaspoon ground pepper
4 boneless pork chops, 1/4 inch thick

Steps:

Preheat oven to 400 degrees farenheit.
Heat 2 tablespoons olive oil in oven proof skillet over medium heat.
Sprinkle salt and pepper on both sides; add to skillet.
Saute until golden brown: about 2 minute.
Flip, cook two more minute.
Place pan in oven; roast until cooked through. About 10- 20 minutes.

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