Ellabellashealthysummersquashbread Recipes

ELLA BELLA'S HEALTHY SUMMER SQUASH BREAD

Ella Bella's Healthy Summer Squash Bread image

A very sweet, moist loaf. A great alternative for dessert. This recipe evolved from a zucchini bread recipe. This isn't the healthiest recipe ever, but is a little better than the run of the mill zucchini bread. This recipe qualified for Round Two of the Aetna Healthy Food Fight Cooking Contest. Originally posted on TheMoreWithLessMom.com.

Provided by MoreWithLessMom

Categories Breads

Time 1h10m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 16

Ingredients

3 eggs
2 cups sugar
2 cups summer squash, shredded (the yellow ones, 1-2, using the big holes on your grater or processor)
1/4 cup vegetable oil
3/4 cup applesauce
1 tablespoon vanilla
1 1/2 cups flour
1 1/2 cups wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/2 cup golden raisin
1/2 cup nuts, chopped (optional)

Steps:

Preheat oven to 325*.
Grease two 9 x 5 loaf pans, spray olive oil is a healthy choice.
Beat eggs until foamy.
Stir in wet ingredients: sugar, summer squash, oil, applesauce and vanilla.
Sift together dry ingredients: flour, wheat flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves.
Gradually add to wet ingredients.
Fold in raisins and optional nuts.
Pour into prepared pans.
Bake for 60 - 80 minutes, or until tooth pick inserted in center comes out clean.
Cool for 10 minutes on cooling rack, then remove from pans.
Cool completely on rack before slicing.

SWEETBREADS

Sweetbreads image

Sweetbread are a gland in cattle, and this is the way my husband and I prepare them. We like them in tiny pieces, but others make them in larger portions. This method of cooking and the taste remind me a little of chicken hearts, only better. One pound of sweetbreads makes plenty for 2 people using our method.

Provided by Norma

Categories 100+ Everyday Cooking Recipes

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

1 pound beef sweetbreads
½ cup all-purpose flour
1 cup oil for frying
salt and pepper to taste

Steps:

Tear the sweetbread apart into 1 inch sections. Discard the stringy ligaments that hold it together. Rinse with water as you go. Dip the slightly wet sweetbreads into flour.
Heat 1/2 inch of oil in a large heavy skillet. Fry the sweetbreads in the hot oil until golden brown, turning once. Remove from oil, and drain on paper towels. Season with salt and pepper to taste.

Nutrition Facts : Calories 373.4 calories, Carbohydrate 11.9 g, Cholesterol 253.1 mg, Fat 28.8 g, Fiber 0.4 g, Protein 15.4 g, SaturatedFat 8.7 g, Sodium 109.3 mg

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