Southafricanbakedricepudding Recipes

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SOUTH AFRICAN MALVAPOEDING (MARSHMALLOW PUDDING)



South African Malvapoeding (Marshmallow Pudding) image

This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream.

Provided by HYNCH

Categories     World Cuisine Recipes     African

Time 1h20m

Yield 10

Number Of Ingredients 13

2 tablespoons butter
1 teaspoon white vinegar
½ cup milk
1 cup superfine sugar
2 eggs
1 tablespoon apricot jelly
1 ⅓ cups cake flour
1 teaspoon baking soda
1 pinch salt
1 cup heavy cream
½ cup butter
½ cup white sugar
½ cup water, orange juice, or sherry

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
  • Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish.
  • Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
  • Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
  • Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold.

Nutrition Facts : Calories 395.5 calories, Carbohydrate 47.5 g, Cholesterol 101.5 mg, Fat 21.9 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 13.3 g, Sodium 236.9 mg, Sugar 31.6 g

SOUTH AFRICAN BROWN PUDDING



South African Brown Pudding image

A South African favorite! We call it 'Bruinpoeding' (Brown Pudding) in South Africa.

Provided by Olivia

Categories     World Cuisine Recipes     African

Time 1h20m

Yield 16

Number Of Ingredients 14

2 cups white sugar
4 eggs
2 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
½ teaspoon salt
3 tablespoons distilled white vinegar
2 tablespoons apricot jam
2 cups milk
1 cup sugar
1 cup water
1 cup milk
½ cup butter or margarine
2 teaspoons vanilla

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Beat 2 cups sugar and eggs with an electric mixer in a large bowl until light and fluffy. Stir in the flour, baking powder, baking soda, salt, vinegar, and apricot jam. Pour in 2 cups of milk and stir until well combined. Spoon the batter into a greased, 2 quart oven-proof baking dish.
  • Bake in the preheated oven for 60 to 70 minutes, or until a knife inserted into the center comes out clean. Pierce the baked pudding several times with a skewer or fork.
  • Place 1 cup sugar, water, 1 cup milk, butter, and vanilla in a saucepan and stir over medium heat. When the mixture comes to a boil remove it from the heat and slowly pour the mixture over the hot pudding. Serve warm.

Nutrition Facts : Calories 301.6 calories, Carbohydrate 53.5 g, Cholesterol 65.4 mg, Fat 8.1 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 4.6 g, Sodium 369.9 mg, Sugar 40.9 g

WORLD'S BEST RICE PUDDING



World's Best Rice Pudding image

Provided by Food Network

Categories     dessert

Time 2h50m

Yield 6 servings

Number Of Ingredients 8

2 tablespoons unsalted butter
1/2 cup medium or short grain white rice
4 cups milk
Pinch salt
Scant 1/2 cup sugar
1 teaspoon vanilla
2/3 cup dried cranberries
Variations: 1/2 cup heavy cream or 1/2 cup dark brown sugar mixed with 2 tablespoons butter

Steps:

  • Preheat the oven to 300 degrees F. Heat the butter in a 4 quart saucepan. When frothy, add the rice and cook for 1 minute. Slowly add the milk, pinch of salt, sugar, vanilla and 1/2 of the cranberries and bring to under a boil. Transfer to a 9-inch square baking pan and set in the oven. Bake uncovered for 1 1/2 hours, stirring every 15 minutes, then bake undisturbed for another 30 minutes. Then stir in the remaining 1/2 of the cranberries and bake for another 30 minutes (for a total of 2 1/2 hours).
  • Variations: you can to add heavy cream in the last 30 minutes of baking. Or if you want a crusty topping, reduce sugar to 1/4 cup. Once out of oven, crumble brown sugar and butter over the rice pudding and place under the broiler until melted and bubbly.

SOUTH AFRICAN PUDDING



South African Pudding image

Make and share this South African Pudding recipe from Food.com.

Provided by katie in the UP

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons butter
1 teaspoon white vinegar
1/2 cup milk
1 cup superfine sugar
2 eggs
1 tablespoon apricot jam
1 1/3 cups cake flour
1 teaspoon baking soda
1 pinch salt
1 cup heavy cream
1/2 cup butter
1/2 cup white sugar
1/2 cup orange juice or 1/2 cup sherry wine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
  • Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish.
  • Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
  • Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
  • Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold.

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