BLUEBERRY YOGURT PIE
Posted for Zaar World Tour. This pie is a bit tangy...especially if your blueberries are not too sweet! You may want to consider adding a little more sugar to the filling if you like a sweeter pie.
Provided by MsBindy
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Butter and flour a 9 inch pie pan. Preheat over to 350°F.
- For the crust: Cream the butter and sugar.
- Add the egg and blend well.
- Combine the flour and baking powder and mix them into the wet ingredients to form a soft dough.
- With floured fingers, pat the sticky dough into the bottom of the pie pan. Push the dough up the sides of the pan.
- Refrigerate as you make the filling.
- Filling: Mix all the filling ingredients, except the blueberries until smooth.
- Put the berries into the pie shell and gently pour in the filling so the berries are coated and evenly distributed.
- Bake for 50-60 minutes until the crust is browned and the custard has set.
- Chill well.
VANESSA WILLIAMS BLUEBERRY YOGURT PIE
she makes this on the holidays, i would choose to double the filling AND the blueberries and extend the baking time.
Provided by carrie sheridan
Categories Dessert
Time 1h35m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 350 degrees.
- in a stand mixer fitted with the paddle attachment, cream the butter and sugar.
- add the egg and beat until combined.
- in a medium bowl, whisk together the flour, baking powder and salt.
- add to the creamed mixture and beat until a dough is formed. form into a ball and chill for 30 minutes in the refrigerator.
- on a floured surface, roll the ball of dough out larger than your tart shell, about 1/2 inch thick.
- lightly grease and flour the tart shell and then roll the dough over the shell. with floured fingers, press into the edges. use flour as needed to prevent dough from sticking.
- chill the crust in the refrigerator for 15 minutes while you prepare the filling.
- in a large bowl, whisk together the eggs, sugar, vanilla yogurt, lemon juice and zest of the lemon until completely smooth.
- pour the blueberries into the prepared tart shell.
- pour the filling into the tart shell over the blueberries.
- bake for 45-50 minutes until the custard is just set and the crust is golden brown.
- allow to cool to room temperature.
- serve at room temperature OR very lightly chilled.
Nutrition Facts : Calories 215.8, Fat 11.7, SaturatedFat 6.8, Cholesterol 83.4, Sodium 110.9, Carbohydrate 24.4, Fiber 1.2, Sugar 13.1, Protein 4.4
BLUEBERRY FROZEN YOGURT
When frozen as directed, the yogurt will have a light granita texture that can be easily scraped with a fork. If you prefer a smoother texture, you can spin the yogurt mixture in an ice cream maker according to the manufacturer's instructions.
Provided by Giada De Laurentiis
Categories dessert
Time 10h35m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine 1/4 cup of the blueberries, 2 tablespoons water, 1 tablespoon honey and the thyme sprigs in a small heavy saucepan. Coarsely mash the blueberries using a fork or a potato masher. Place over medium-high heat and bring to a boil. Remove the pan from the heat, cover and let the mixture stand for 15 minutes. Uncover the pan and let the syrup cool slightly. Discard the thyme sprigs.
- Place the remaining blueberries, remaining 1/3 cup honey, yogurt, agave, lemon juice and cooled blueberry syrup in a blender or food processor. Blend until the mixture is almost smooth.
- Transfer the yogurt mixture to a shallow glass baking dish, cover and freeze until slushy, about 2 hours. Using a fork, stir to blend. Continue to freeze until firm, at least 8 hours or overnight. Using the tines of a fork, scrape the mixture into small serving bowls or glasses. Serve immediately.
FROZEN YOGURT PIE
Blend fruity low-fat yogurt & whipped topping for this Frozen Yogurt Pie! Use a graham cracker crust for this refreshingly easy, no-bake Frozen Yogurt Pie.
Provided by My Food and Family
Categories Dairy
Time 4h10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Add COOL WHIP to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.
- Freeze 4 hours or until firm.
- Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with raspberries just before serving.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 18 g, Protein 3 g
FROZEN BLUEBERRY YOGURT PIE
This recipe came from Kellogs' website and I think it is a great desert mainly if you are counting calories. I used low-fat yogurt, whipped topping and the crust pie.
Provided by ichavezsd
Categories Pie
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In medium bowl bowl fold blueberry yogurt into whipped topping. Reserve 18 whole blueberries. Coarsely chop remaining blueberries. Fold chopped blueberries into yogurt mixture.
- Spread in crust. Top with reserved blueberries. Freeze at least 4 hours or until firm.
- Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.
Nutrition Facts : Calories 293.9, Fat 15.2, SaturatedFat 8.3, Cholesterol 1.7, Sodium 149.2, Carbohydrate 37.5, Fiber 2.1, Sugar 26, Protein 3.8
YOGURT AND BLUEBERRY PIE WITH GRANOLA CRUST
Steps:
- Make the crust: Preheat oven to 350°F. In a food processor, pulse 1 cup granola with the sugar and cinnamon until fine crumbs form. Drizzle in butter, and process until combined. Add remaining 1/2 cup granola, and process until combined but mixture is still crumbly.
- Transfer to a 9-inch pie plate, and press mixture evenly into bottom and up sides. Refrigerate until firm, about 15 minutes. Bake until crust is golden and fragrant, about 10 minutes. Transfer to a wire rack to cool completely.
- Make the filling: Place yogurt in a cheesecloth-lined sieve set over a medium bowl; let drain at least 30 minutes. Discard liquid.
- With an electric mixer on medium-low speed, beat cream cheese until very smooth. Add sugar and vanilla; beat until smooth. Add strained yogurt, and beat on low speed until smooth.
- Pour filling into prepared crust, and refrigerate until set, 6 hours or up to 1 day. Just before serving, arrange blueberries on top, drizzle with honey, and cut into wedges.
SUGAR-FREE BLUEBERRY YOGURT PIE
This came from Victoria's Recipes For Gastric Bypass Patients. I have not tried this, just posting for future use.
Provided by internetnut
Categories Pie
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Blend blueberry syrup and Equal® into yogurt. Then beat the whipping cream until stiff. Fold whipped cream and then blueberries into yogurt. Spoon yogurt filling into pie crust.
- Place in freezer for 2 hours, and then keep chilled in refrigerator for 30 to 60 minutes before serving.
Nutrition Facts : Calories 75.8, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.6, Sodium 28.1, Carbohydrate 16.5, Fiber 0.9, Sugar 12.9, Protein 2.1
YOGURT & BLUEBERRY CREAM PIE
Bring together flavored yogurt and blueberries for our Yogurt & Blueberry Cream Pie. This blueberry cream pie is finished off with a dollop of COOL WHIP.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Whisk yogurt and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in 1 cup each blueberries and COOL WHIP.
- Pour into crust.
- Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP and blueberries.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 29 g, Protein 4 g
LOW SUGAR BLUEBERRY YOGURT PIE
Never knew going on a diet could be so goood. Creamy and delicious. Try using sliced strawberries too.
Provided by L DJ3309
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- spray 9 inch pie pan; sprinkle graham cracker crumbs on bottom and sides.
- Set aside.
- Combine jello and water mixing til dissolved; cool.
- Stir in yogurt, splenda mix well.
- Combine blueberries and powdered sugar fold into yogurt.
- Pour into prepared pie pan; Chill several hours til firm.
- Serve with whipped topping.
Nutrition Facts : Calories 183.7, Fat 7.6, SaturatedFat 6.5, Cholesterol 2.4, Sodium 90.9, Carbohydrate 23.7, Fiber 0.7, Sugar 22, Protein 6.1
BLACKBERRY FROZEN YOGURT PIE WITH CRACKER CRUST
Tangy from yogurt and rippled with blackberries, this frozen pie will make a pretty addition to barbecues and backyard cookouts. The salty cracker crust against the sweet tart filling is a match made in summer heaven. Raspberries work in place of the blackberries, too. Want to know what to do with leftover sweetened condensed milk? Stir into iced coffee or Thai iced tea, or drizzle over sliced fresh fruit.
Provided by Dawn Perry
Categories pies and tarts, dessert
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Make the crust: Heat oven to 350 degrees with a rack in the middle position. Combine crackers, sugar and salt in a food processor and process until finely ground. (You should have about 1 1/2 cups.) If you don't have a food processor, place in a resealable plastic bag and bang with a rolling pin or meat mallet until crushed. Add butter and pulse until the mixture looks like wet sand.
- Transfer cracker mixture to a standard 9-inch pie plate. Using the bottom of a flat-bottomed measuring cup, press the mixture up the sides and into the bottom of the pie plate. Bake on the middle rack until dry and golden brown, 20 to 25 minutes. (If the crust slumps or puffs while it bakes, gently press it back into place while still warm with the measuring cup and proceed.) Let cool completely.
- Make the filling: Combine blackberries, sugar and lemon juice in a food processor and process until evenly crushed. Using an electric mixer, beat the cream and condensed milk until stiff peaks form. Give yogurt a few stirs to smooth it out, then gently fold into whipped cream mixture; transfer to the cooled crust. Spoon blackberry mixture over top and, using a spoon, carefully swirl into the cream. Freeze until firm, at least 4 hours and up to 2 days. Let sit at room temperature for about 30 minutes before serving; this will make it easier to slice.
More about "vanessa williams blueberry yogurt pie recipes"
THE CHEW: VANESSA WILLIAMS BLUEBERRY YOGURT PIE RECIPE
From recapo.com
Estimated Reading Time 2 mins
LEARN HOW TO MAKE A BLUEBERRY YOGURT PIE | SECURECOOL.COM
From securecool.com
210 THE CHEW IDEAS | THE CHEW, THE CHEW RECIPES, RECIPES
From pinterest.ca
THIS 3-INGREDIENT YOGURT CREAM PIE IS THE EASIEST DESSERT EVER!
From hip2save.com
VANESSA WILLIAMS CARROT CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE THE BEST FROZEN BLUEBERRY YOGURT TART
From foodwinesunshine.com
BLUEBERRY YOGURT PIE | SARA MOULTON
From saramoulton.com
NO-BAKE BLUEBERRY YOGURT PIE - ECLECTIC RECIPES
From eclecticrecipes.com
VANESSA WILLIAMS AFTER MIDNIGHT - RECAPO.COM
NO-BAKE BLUEBERRY YOGURT PIE | CANADIAN LIVING
From canadianliving.com
BLUEBERRY YOGURT PIE : 3 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
BLUEBERRY YOGURT PIE {VIDEO} - TIDYMOM®
From tidymom.net
FROZEN BLUEBERRY COCONUT YOGURT PIE - SHE WEARS MANY HATS
From shewearsmanyhats.com
FROZEN BLUEBERRY YOGURT PIE: EXTRAORDINARY SUMMER DESSERT
From deeprootsathome.com
BLUEBERRY YOGURT PIE - COOKEATSHARE
From cookeatshare.com
THE CHEW TRAILERS & VIDEOS | TV GUIDE
From tvguide.com
VANESSA WILLIAMS BLUEBERRY YOGURT PIE RECIPE
OLD-FASHIONED BLUEBERRY PIE RECIPE: MY NANA'S RECIPE
From tasteofhome.com
BLUEBERRY YOGURT PIE WITH GRANOLA CRUST RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
VANESSA WILLIAMS' BLUEBERRY YOGURT PIE: PART 1 | THE CHEW RECIPES ...
From pinterest.com
BLUEBERRY YOGURT PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
BLUEBERRY FROZEN-YOGURT PIE - VICTORIA MAGAZINE
From victoriamag.com
YOGURT MAKER ON THE CHEW - YOGURT
From yogurtyogurt11.blogspot.com
DELICIOUS FROZEN BLUEBERRY YOGURT PIE - HOT ROD'S RECIPES
From hotrodsrecipes.com
COCONUT YOGURT BLUEBERRY PIE - ALLY'S KITCHEN
From allyskitchen.com
MUSTIKKAPIIRAS (BLUEBERRY YOGURT PIE) - BIGOVEN.COM
From bigoven.com
FROZEN YOUGURT PIE - RECIPES | COOKS.COM
From cooks.com
BLUEBERRY PIE BARS | RECIPE | BLUEBERRY PIE BARS, BLUEBERRY RECIPES ...
From pinterest.com
BLUEBERRY PIE | WILLIAMS SONOMA
From williams-sonoma.com
THE CHEW RECIPES - RECAPO
From recapo.com
BLUEBERRY YOGURT CAKE WITH LEMON VANILLA GLAZE - AVERIE COOKS
From averiecooks.com
FROZEN YOGURT BLUEBERRY PIE (NO-BAKE!) - KEVIN LEE JACOBS
From agardenforthehouse.com
HONEYED YOGURT AND BLUEBERRY TART WITH GINGER CRUST RECIPE
From foodandwine.com
THE CHEW: STAR-STUDDED SNACKS, VANESSA WILLIAMS + OLIVIA …
From recapo.com
NO BAKE YOGURT PIE {GLUTEN FREE} - THE GLUTEN FREE GATHERING
From theglutenfreegathering.com
BLUEBERRY YOGURT PIE | TIDYMOM - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love