Grilled Chicken Salad Supreme Recipes
GRILLED CHICKEN SALAD SUPREME
Chicken salad that bursts with flavor. It looks as good as it tastes when arranged over a medley of fresh summer vegetables.
Provided by Allrecipes Member
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl whisk together olive oil, vinegar, Salad Supreme®, oregano and mustard. Pour half of mixture in a large, self-closing plastic bag or glass dish. Add chicken and refrigerate 30 minutes or longer, turning occasionally. Chill remaining mixture.
- Remove chicken from marinade. Grill chicken over medium hot coals for 12-15 minutes or until done. Baste with marinade halfway through cooking. Discard leftover marinade.
- Toss together mixed greens, vegetables and tomato wedges. Arrange on 4 serving plates. Thinly slice chicken. Arrange one chicken breast on top of each plate of greens. Whisk refrigerated Salad Supreme® mixture. Drizzle over salads.
Nutrition Facts : Calories 434.6 calories, Carbohydrate 10.7 g, Cholesterol 67.9 mg, Fat 30.4 g, Fiber 4.8 g, Protein 30.7 g, SaturatedFat 4.7 g, Sodium 634 mg, Sugar 3.6 g
CHICKEN SALAD SUPREME
Make and share this Chicken Salad Supreme recipe from Food.com.
Provided by _Pixie_
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain Mandarin Orange segments.
- In large bowl, combine mayonnaise, lime juice, salt, and nutmeg.
- Add remaining ingredients; mix well.
- Chill.
- Serve on Lettuce leaves.
- Refrigerate leftovers.
Nutrition Facts : Calories 386.3, Fat 16.4, SaturatedFat 3.1, Cholesterol 105, Sodium 122.9, Carbohydrate 22.1, Fiber 3.8, Sugar 15.3, Protein 39
CHICKEN SALAD SUPREME
Now that my husband and I are retired, we lived in Florida for most of the winter. I often prepare this creamy, fruity chicken salad for a wonderful warm-weather lunch.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the chicken, oil, orange juice, vinegar and salt. Fold in the rice, mayonnaise, celery, grapes, pineapple and oranges. Cover and chill until ready to serve; stir in almonds.
Nutrition Facts : Calories 485 calories, Fat 33g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 414mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 2g fiber), Protein 20g protein.
CHICKEN SALAD SUPREME
Make and share this Chicken Salad Supreme recipe from Food.com.
Provided by UT Theta Chef
Categories Lunch/Snacks
Time 30m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- shred chicken
- crumble bacon.
- chop onion, cabbage, eggs, celery, & olives.
- grate carrot.
- Mix first ten ingredients well.
- add salt and pepper if desired.
- Stir in mustard and mayonnaise until well coated
- chill 1 hour.
- serve on whole wheat or your choice of bread.
Nutrition Facts : Calories 121.6, Fat 6.9, SaturatedFat 1.4, Cholesterol 47.8, Sodium 202.9, Carbohydrate 5.7, Fiber 0.4, Sugar 1.5, Protein 9.3
GRILLED CHEESE SUPREME
Buttery rye holds a bevy of veggies, cheese and avocado in these full-flavored sandwiches. I've also prepared them on my outdoor grill.-Billie Moss, Walnut Creek, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Spread each of six bread slices with 1 teaspoon mayonnaise. Layer with a cheese slice, tomatoes, mushrooms, another cheese slice, onion, 2 avocado wedges and remaining cheese slice. Spread remaining bread with remaining mayonnaise; place on top. , Butter outsides of sandwiches. Toast on a heated griddle for 2-3 minutes on each side or until bread is lightly browned and cheese is melted.
Nutrition Facts : Calories 674 calories, Fat 46g fat (23g saturated fat), Cholesterol 107mg cholesterol, Sodium 1034mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 7g fiber), Protein 28g protein.
GRILLED CHICKEN SALAD SUPREME
Chicken salad that bursts with flavor. It looks as good as it tastes when arranged over a medley of fresh summer vegetables.
Provided by Allrecipes Member
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl whisk together olive oil, vinegar, Salad Supreme®, oregano and mustard. Pour half of mixture in a large, self-closing plastic bag or glass dish. Add chicken and refrigerate 30 minutes or longer, turning occasionally. Chill remaining mixture.
- Remove chicken from marinade. Grill chicken over medium hot coals for 12-15 minutes or until done. Baste with marinade halfway through cooking. Discard leftover marinade.
- Toss together mixed greens, vegetables and tomato wedges. Arrange on 4 serving plates. Thinly slice chicken. Arrange one chicken breast on top of each plate of greens. Whisk refrigerated Salad Supreme® mixture. Drizzle over salads.
Nutrition Facts : Calories 434.6 calories, Carbohydrate 10.7 g, Cholesterol 67.9 mg, Fat 30.4 g, Fiber 4.8 g, Protein 30.7 g, SaturatedFat 4.7 g, Sodium 634 mg, Sugar 3.6 g
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