Easy Crock Pot Wingers Recipes

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EASY SLOW COOKER CHICKEN WINGS



Easy Slow Cooker Chicken Wings image

Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!

Provided by sal

Categories     Appetizers and Snacks     Spicy

Time 5h5m

Yield 8

Number Of Ingredients 10

5 ½ pounds chicken wings, split and tips discarded
1 (12 fluid ounce) can or bottle chile sauce
¼ cup fresh lemon juice
¼ cup molasses
2 tablespoons Worcestershire sauce
3 drops hot pepper sauce
1 tablespoon salsa
2 ½ teaspoons chili powder
1 teaspoon garlic powder
2 teaspoons salt

Steps:

  • Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
  • Cook in slow cooker on Medium Low setting for 5 hours.

Nutrition Facts : Calories 284 calories, Carbohydrate 13.7 g, Cholesterol 65.5 mg, Fat 15.3 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 4.3 g, Sodium 720.1 mg, Sugar 6.5 g

EASY CROCK POT WINGERS



Easy Crock Pot Wingers image

Make and share this Easy Crock Pot Wingers recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 28m

Yield 16 serving(s)

Number Of Ingredients 4

5 lbs chicken wings
2 cups brown sugar
1 cup Dijon mustard
4 tablespoons low sodium soy sauce

Steps:

  • Remove the tips from the chicken wings; separate the wings at the joint.
  • Place them in a crock pot.
  • Combine the remaining ingredients and pour over the chicken.
  • Cover and cook on low for 6 to 8 hours.

AWESOME SLOW COOKER BUFFALO WINGS



Awesome Slow Cooker Buffalo Wings image

I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.

Provided by amylrowe

Categories     Appetizers and Snacks     Spicy

Time 4h30m

Yield 8

Number Of Ingredients 9

1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
½ cup butter
2 tablespoons Worcestershire sauce
2 teaspoons dried oregano
2 teaspoons onion powder
2 teaspoons garlic powder
1 (4 pound) frozen chicken wing sections, thawed
½ cup butter
1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)

Steps:

  • Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
  • Place chicken wings into slow cooker and pour sauce mixture over wings.
  • Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
  • Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
  • Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
  • Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 3.5 g, Cholesterol 108.6 mg, Fat 34.4 g, Fiber 0.5 g, Protein 16.1 g, SaturatedFat 17.7 g, Sodium 2472.2 mg, Sugar 1.9 g

CROCK POT HOT WINGS



Crock Pot Hot Wings image

These are really wonderful, you can add more Franks or some Cayenne pepper if you want to make them hotter. As is, they are pretty mild.

Provided by Miss Erin C.

Categories     Lunch/Snacks

Time 8h15m

Yield 2-3 serving(s)

Number Of Ingredients 5

2 lbs chicken wings, tips removed, seperated
1/2 cup Frank's red hot sauce
1/2 cup butter
2/3 cup water
2 garlic cloves

Steps:

  • Place the first 4 ingredients in a crock pot on low heat for 8 hours.
  • Remove wings from crock pot and place on a cookie sheet or broiling pan.
  • Pour sauce into a saucepan and reduce by half.
  • Add minced garlic.
  • Spoon sauce over wings and broil for 3 minutes.

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