CARROT AND YAM PUREE
Provided by Giada De Laurentiis Bio & Top Recipes
Time 51m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and cook until tender, about 5 minutes. Add the garlic and cook for 1 minute until aromatic. Add the carrots, yams, 1 teaspoon salt, and 1/2 teaspoon pepper. Cook for 5 minutes until slightly softened. Add the stock and water and bring to a boil. Reduce the heat and simmer until the carrots are tender, about 25 minutes. Using a ladle, remove 2 cups of the cooking liquid and reserve. Using an immersion blender, puree the mixture until slightly chunky, adding the reserved cooking liquid, 1/4 cup at a time, if needed. Season with salt and pepper, to taste.
- Cook's Note: The carrot mixture can also be drained in a colander and working in batches, blended in a food processor or blender.
YAM PUREE
Provided by Pierre Franey
Categories dinner, easy, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the yams in a saucepan and add cold water to cover. Bring to a boil and simmer for 30 minutes or until done. Drain.
- Peel yams when cool enough to handle. Cut into 1-inch cubes and put them through a food mill or ricer. Put the yams in a saucepan and add remaining ingredients. Blend thoroughly, stirring until blended and hot.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 390 milligrams, Sugar 7 grams, TransFat 0 grams
PUREE OF YAMS
Provided by Pierre Franey
Categories easy, side dish
Time 45m
Yield About 3 1/2 cups
Number Of Ingredients 5
Steps:
- Place yams in a saucepan and add cold water to cover. Bring to the boil and cook 30 minutes. Drain.
- When yams are cool enough to handle peel them. Cut yams into 1-inch cubes and put them through food mill or potato ricer.
- Put potatoes into a skillet and add butter, cream and milk. Heat thoroughly, stirring.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 283 milligrams, Sugar 5 grams, TransFat 0 grams
SWEET POTATO PUREE
Steps:
- Place a steamer insert or a mesh colander in a large pot and add enough water to reach the bottom of the steamer. Place the sweet potatoes in the steamer and bring the water to a boil. Cover the pot, lower the heat, and cook over simmering water for about 25 minutes, until very tender. Check occasionally to be sure the water doesn't boil away.
- Transfer the sweet potatoes to the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, slowly add the half-and-half, orange zest, orange juice, cayenne pepper, 1 tablespoon salt, and 1 teaspoon black pepper. With the mixer still on low, add the butter, 1 tablespoon at a time, until incorporated. Taste for seasonings and mix until smooth. Serve hot.
ROASTED YAM PURéE WITH BROWN BUTTER
Yield Makes 8 servings
Number Of Ingredients 2
Steps:
- Preheat oven to 400°F. Roast yams until tender when pierced with knife, about 1 hour. Cool slightly.
- Melt butter in heavy large skillet over medium heat. Cook until butter turns light brown, about 5 minutes.
- Scoop flesh from yams into processor. Process until smooth. Blend in brown butter. Season to taste with salt. (Can be made 1 day ahead. Cover and chill. Rewarm in microwave before serving.)
SILKY SWEET POTATO PUREE
Silky Sweet Potato Puree can be made two days in advance.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Vegetables Sweet Potatoes
Yield 8
Number Of Ingredients 5
Steps:
- Adjust oven rack to upper-middle position; heat to 425 degrees. Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender. Peel when cool enough to handle.
- Puree with salt and pepper in a food processor. With motor running, gradually add milks through feeder tube, then butter. Process until silken. (Can make up to 2 days ahead; store in an airtight container.) Reheat and serve.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 35.7 g, Cholesterol 25 mg, Fat 9.4 g, Fiber 5.1 g, Protein 3.8 g, SaturatedFat 5.9 g, Sodium 322.5 mg, Sugar 8.5 g
QUICK CAN CANDIED YAMS
Make and share this Quick Can Candied Yams recipe from Food.com.
Provided by plove53
Categories Yam/Sweet Potato
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Pour can of Yams in a casserole (or oven safe cookware).
- Drain and save 1/2 cup of liquid and pour back into yams.
- Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well.
- Pat Butter on top.
- Place in preheated 350' oven for 30-35 minutes.
CREAMY ROASTED YAM SOUP
Make and share this Creamy Roasted Yam Soup recipe from Food.com.
Provided by biggord
Categories Low Protein
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- grease a baking sheet. Preheat oven to 375°F.
- combine yam, 1 tbsp oil, cumin, salt, pepper and cayenne pepper on prepared baking sheet.
- (I mixed everything together in a ziploc bag then put on baking sheet).
- Roast in Pre-heated oven, stirring occasionally, for about 50 minute or until softened and lightly browned.
- Heat extra oil in a large pot or dutch oven over med-high heat.
- Add onion and cook, stirring occasionally, for about 10 minute or until onion is softened and browned.
- (browning the onion helps to give the soup its flavour).
- Add garlic and cook for about 2 minutes until fragrant.
- Add roasted yams and broth and stir. Process in a blender in 3 to 4 batches until smooth.
- (I used a hand held blender and pureed directly in the pot).
- Return mixture to same pot and bring to a boil, then reduce to med-low.
- Add cream and stir until well combined and hot. season with extra salt and pepper if desired.
- TIP: Soup can be made 1-3 days ahead and stored in a sealed container in the refrigerator.
- To reheat, place in a large pot or dutch oven and stir over med. heat until hot.
Nutrition Facts : Calories 369.2, Fat 15.7, SaturatedFat 7.7, Cholesterol 40.8, Sodium 658.8, Carbohydrate 50.6, Fiber 7, Sugar 2.3, Protein 7.2
SWEET POTATO PUREE
At their sweetest in fall and winter, these spuds make a crowd-pleasing side dish. Use the basic version without flavorings to make pie, biscuits, or souffles.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 3
Steps:
- In a large saucepan, cover potatoes with water. Bring to a boil; cook until tender when pierced with the tip of a paring knife, 15 to 20 minutes. Drain; puree in food processor.
- Add flavorings, if desired; puree. Maple-Butter: Add 2 tablespoons each melted butter and maple syrup. Serve puree with more butter and syrup. Orange-Ginger: Add 1/4 cup each milk and orange juice, 2 tablespoons melted butter, and 2 teaspoons minced fresh ginger. Lime-Cayenne: Add 1 tablespoon lime juice and a pinch of cayenne. Thin with a bit of cooking liquid, if needed.
- Season with salt and pepper; serve.
Nutrition Facts : Calories 172 g, Fat 1 g, Fiber 4 g, Protein 3 g
GARNET YAM PUREE
The garnet yam, named for its dark reddish-brown skin, is the variety you're most likely to find in the produce section of the supermarket. It's actually a sweet potato, and it's so flavorful that it requires only a little cream and butter, and some tart lime juice.
Provided by Josie Le Balch
Number Of Ingredients 7
Steps:
- Place yams in large pot. Pour enough cold water over to cover by 2 inches. Sprinkle with coarse salt and bring to boil. Reduce heat to medium; boil gently until yams are very tender, about 10 to 12 minutes. Drain well; reserve pot. Let yams stand in strainer at least 10 minutes and up to 30 minutes.
- Working in batches, press yams through potato ricer back into same pot or mash yams with potato masher. Combine cream and butter in glass measuring cup. Microwave on high just until warm, about 45 seconds. Add cream mixture to yams and mix with potato masher or whisk until puree is almost smooth. Stir in lime juice. Season to taste with coarse salt and freshly ground black pepper. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Rewarm over medium-low heat until heated through, stirring often. Garnish with chives.
More about "puree of yams recipes"
YAMS-PUREED - BIGOVEN.COM
From bigoven.com
HOMEMADE SWEET POTATO PURéE RECIPE - EVOLVING TABLE
From evolvingtable.com
SWEET POTATO PUREE FOR COOKING AND BAKING - SENSE & EDIBILITY
From senseandedibility.com
CARROT AND YAM PUREE RECIPE RECIPE
From crecipe.com
GARNET YAM PURéE | RECIPE | YAMS, PUREED FOOD RECIPES, PUREE
From pinterest.com
PUREED YAMS WITH PEARS AND TANGERINE JUICE | MYRECIPES ... RECIPE
From crecipe.com
10 BEST CANNED SWEET POTATO PUREE RECIPES | YUMMLY
From yummly.com
BEST SWEET POTATO PUREE RECIPES | BAREFOOT CONTESSA: …
From foodnetwork.ca
10 BEST SWEET POTATO PUREE HEALTHY RECIPES | YUMMLY
From yummly.com
YAM RECIPES | ALLRECIPES
From allrecipes.com
THE BEST SWEET POTATO BABY PUREE (STAGE ONE) | BABY FOODE
From babyfoode.com
FRESH AND SIMPLE YAM (OR SWEET POTATO) PURéE - CHEFSTEPS
From chefsteps.com
SWEET POTATO PUREE RECIPE - MIND OVER MUNCH
From mindovermunch.com
25 BEST SWEET POTATO DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
PUREED YAMS WITH GINGER, STAR ANISE, AND CINNAMON RECIPE
From countryliving.com
HOW TO MAKE SWEET POTATO PUREE - DARN GOOD VEGGIES
From darngoodveggies.com
YAM PUREE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FRESH AND SIMPLE YAM (OR SWEET POTATO) PURéE - CHEFSTEPS
From chefsteps.com
SWEET POTATO PUREE {FOR BABIES OR RECIPES} - EATING BIRD FOOD
From eatingbirdfood.com
YAM PUREE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE | PUREE OF CARROT AND YAM WITH CITRUS AND SPICES - NATALIE …
From nataliemaclean.com
10 BEST CANNED SWEET POTATO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
QUESTION: IS CANNED SWEET POTATO PUREE COOKED - MONTALVOSPIRIT
From montalvospirit.com
3 EASY WAYS TO MAKE SWEET POTATO PUREE - WIKIHOW
From wikihow.com
EASY HOMEMADE SWEET POTATO PUREE - FIT FOODIE FINDS
From fitfoodiefinds.com
SWEET POTATO PUREE - THE SPRUCE EATS
From thespruceeats.com
PUREE OF YAMS - DINING AND COOKING
From diningandcooking.com
PUREED YAMS WITH PEARS AND TANGERINE JUICE RECIPE | MYRECIPES
From myrecipes.com
6 LIGHT YAM PUREE RECIPES - FITNESS AND LIGHT RECIPES - 2021
From en.totalhealthidaho.com
SWEET POTATO PUREE – A COUPLE COOKS
From acouplecooks.com
PURPLE YAM PUREE RECIPE | YAM PUREE RECIPE, PUREED FOOD RECIPES, …
From pinterest.com
YAM PURéE | COOKSTR.COM
From cookstr.com
JAMAICAN YAM MASH (VEGAN, PALEO) - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
PUREE OF SWEET POTATO SOUP RECIPE
From recipeland.com
SWEET-POTATO PUREE WITH TOASTED MERINGUE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: YAM & ARTICHOKE PURéE
From rubydeubry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love