Lifehack One Minute Ciabatta Bread Recipes
CHEF JOHN'S NO-KNEAD CIABATTA
This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.
Provided by Chef John
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 20h55m
Yield 8
Number Of Ingredients 7
Steps:
- Place white and wheat flour in a large bowl. Add salt, yeast, and water. Mix until a wet sticky dough comes together, about 5 minutes. Scrape down sides of bowl. Cover with foil. Allow dough to rise for 18 hours at room temperature. It should not be too warm.
- Punch dough down with a spatula and fold it over a few times.
- Lightly grease a heavy-rimmed baking sheet with olive oil. Sprinkle generously with cornmeal.
- Lightly spray a work surface with water. Place a long sheet of plastic wrap on the damp surface to hold it in place. Sprinkle plastic wrap with flour. Scrape the dough onto the floured surface. Sprinkle flour on top of the dough. Gently stretch and pull dough into a long, flat rectangular shape, 12 to 15 inches long. Bring plastic sheet to edge of prepared pan and flip the dough into the prepared pan. Reshape the dough, if necessary. Dust with flour. Cover with a light dry towel. Let rise about 2 hours.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake dough in preheated oven until loaf is nicely browned, 35 to 45 minutes.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 51.2 g, Cholesterol 0.3 mg, Fat 3 g, Fiber 2.4 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 439.3 mg, Sugar 0.2 g
LIFEHACK ONE-MINUTE CIABATTA BREAD
I found this recipe on lifehack.org. I haven't tried this yet, but it looks like an easy way to impress my mother with my baking prowess while not having to actually do very much. Score!
Provided by Catta
Categories Breads
Time 8h25m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix warm water and yeast in a medium-sized mixing bowl.
- Add flour and salt.
- Use a spoon and mix your ingredients until you get a heavy batter--too thick for pancake batter and not quite thick enough to be Play-doh.
- Cover bowl with handtowel and let rest at room temperature for 8-12 hours.
- Preheat oven to 400 degrees.
- While oven is preheating, flour a cookie sheet.
- Slowly pour the batter onto the cookie sheet in the shape you'd like it to be. The dough is really sticky, so handshaping could be problematic.
- Sprinkle any spices of your choice onto the ciabatta--dried oregano, rosemary, and basil are suggested. Then stick it in the oven.
- After about 25 minutes in the oven, check on the ciabatta. Once it's golden-brown on top, take it out of the oven and set it to cool for AT LEAST ten minutes. If you don't let it cool, the ciabatta will collapse when you try to cut it and that won't impress your mother at all. So let it cool, and then cut and enjoy.
Nutrition Facts : Calories 151.9, Fat 0.4, SaturatedFat 0.1, Sodium 195.8, Carbohydrate 31.8, Fiber 1.1, Sugar 0.1, Protein 4.3
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