Grilled Applesauce Sandwich Recipes

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APPLESAUCE SANDWICHES



Applesauce Sandwiches image

Cinnamon and sugar spice up the fun sandwiches that Eunice Bralley makes for breakfast or a snack, "Since we have plenty of apple trees, I often use homemade applesauce," reports the Thornville, Ohio cook. "But the store-bought kind tastes almost as good."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1 cup applesauce
8 slices bread
1/4 cup butter, softened
1 tablespoon sugar
1/4 teaspoon ground cinnamon

Steps:

  • Spread the applesauce on four slices of bread; top with remaining bread. Lightly butter the outsides of sandwiches. Toast on a hot griddle for 3-4 minutes on each side or until golden brown. Combine sugar and cinnamon; sprinkle over hot sandwiches. Serve immediately.

Nutrition Facts :

APPLESAUCE SANDWICHES



Applesauce Sandwiches image

I have used homemade applesauce or store-bought. My kids love these for breakfast. From TOH-Quick Cooking.

Provided by ratherbeswimmin

Categories     Breakfast

Time 26m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup applesauce
8 slices bread
1/4 cup butter or 1/4 cup margarine, softened
1 tablespoon sugar
1/4 teaspoon ground cinnamon

Steps:

  • Evenly spread the applesauce on four slices of bread.
  • Top with remaining bread to make 4 sandwiches.
  • Spread butter on the outsides of the sandwiches.
  • Place sandwiches (I usually do 2 at a time because of my skillet size) in a skillet over medium-high heat; cook for 3-4 minutes on each side or until golden brown.
  • Mix together the sugar and cinnamon; sprinkle over hot sandwiches.
  • Serve immediately.
  • Note: I quarter each sandwich for my kids; they love these for breakfast.

Nutrition Facts : Calories 295.8, Fat 13.3, SaturatedFat 7.7, Cholesterol 30.5, Sodium 374.7, Carbohydrate 41.3, Fiber 2, Sugar 5.3, Protein 4.1

HOMEMADE GRILLED APPLESAUCE WITH CARAWAY



Homemade Grilled Applesauce with Caraway image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 45m

Yield 12 servings

Number Of Ingredients 5

12 Granny Smith apples cored and peeled
1 ounce olive oil
1 tablespoon of salt
4 ounces apple cider
1 tablespoon of toasted and ground caraway

Steps:

  • Quarter apples, brush with olive oil and sprinkle with salt. Place on grill and cook until tender making sure not to burn. Place apples and remaining ingredients in blender and blend until smooth.

CHEDDAR AND APPLE GRILLED CHEESE SANDWICHES



Cheddar and Apple Grilled Cheese Sandwiches image

The classic combination of tart apples and savory Cheddar transform a basic grilled cheese into a sophisticated sandwich.

Provided by Food Network Kitchen

Time 15m

Yield 2

Number Of Ingredients 4

4 slices sourdough bread
6 slices sharp Cheddar, about 3 ounces
Half apple, cored and thinly sliced
2 tablespoon unsalted butter

Steps:

  • Put 2 slices of bread on a cutting board or work surface. Top each with two slices of cheese, the apple slices, a third slice of cheese and another piece of bread. Press down lightly.
  • Heat 1 tablespoon butter in a large skillet over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes. Flip with a spatula and add the remaining tablespoon of butter to the pan. Cook until the other side is toasted and the cheese is melted, about 3 minutes more, adjusting the heat as needed to keep the bread from burning before the cheese melts.?

GRILLED APPLESAUCE SANDWICH



Grilled Applesauce Sandwich image

This is a comfort food from my childhood. My mother made these for us and it was always like having apple pie.

Provided by Chefcrystal

Categories     Lunch/Snacks

Time 30m

Yield 1 serving(s)

Number Of Ingredients 3

1/4 cup applesauce
2 slices white bread
1 tablespoon butter (or less -- for grilling)

Steps:

  • Butter bread as if making a grilled cheese sandwich (not too much or it will get soggy).
  • Place applesauce on bread and make a sandwich.
  • Grill on both sides until crispy outside and warm inside.

Nutrition Facts : Calories 283.3, Fat 13.3, SaturatedFat 7.7, Cholesterol 30.5, Sodium 440.1, Carbohydrate 38, Fiber 2, Sugar 2.2, Protein 4.1

GRILLED CHEDDAR AND APPLE BUTTER SANDWICH



Grilled Cheddar and Apple Butter Sandwich image

This is an adopted recipe that I found to be a nice twist on the traditional grilled cheese. The original chef's comments are as follows: "For some reason, I put a jar of apple butter in my grocery cart today (childhood nostalgia?)...I can't imagine I'm the only one in the world to come up with this, but I dreamt it up today, and I didn't see it on Zaar...so here it is! My 13-month-old daughter ate it right up and literally screamed for more! I used mild Tillamook cheddar cheese, but I think a sharp white cheddar would be amazing, too. Take care to toast it *s l o w l y* neglected (burnt) grilled sandwiches that are "scraped off" and presented scraped-side-down on the plate, are a dirty trick IMHO."

Provided by Ms B.

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices challah, loaf, not braided, sliced about 1/2 inch thick
2 slices mild cheddar cheese
1 tablespoon apple butter
2 teaspoons butter, softened

Steps:

  • The sandwich is assembled in a cold, non stick skillet.
  • Butter one side of first slice of bread and place butter-side-down in skillet.
  • Place one slice of cheese on bread, then 1 Tablespoon apple butter in the center of the cheese.
  • Top apple butter with second slice of cheese.
  • Butter one side of second piece of bread and place butter-side-up on last slice of cheese.
  • Turn on heat to medium/low heat.
  • Toast each side*s l o w l y* and carefully to achieve a gooey inside and toasty-golden outside.
  • Eat and repeat!

GRILLED APPLE AND SWISS CHEESE SANDWICH



Grilled Apple and Swiss Cheese Sandwich image

My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread.

Provided by Nikkiling

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 4

2 slices whole wheat bread
1 ½ teaspoons olive oil
½ Granny Smith apple - peeled, cored and thinly sliced
⅓ cup shredded Swiss cheese

Steps:

  • Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.

Nutrition Facts : Calories 370.5 calories, Carbohydrate 33.9 g, Cholesterol 33.1 mg, Fat 19 g, Fiber 5.2 g, Protein 17.3 g, SaturatedFat 7.8 g, Sodium 338 mg, Sugar 10.7 g

GRILLED PEANUT BUTTER APPLE SANDWICHES



Grilled Peanut Butter Apple Sandwiches image

These sandwiches are a simple, but impressive, combination of flavors perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!

Provided by Jacob Larson

Categories     Main Dish Recipes     Sandwich Recipes

Time 15m

Yield 4

Number Of Ingredients 6

1 Gala apple, peeled, cored, and thinly sliced
½ teaspoon white sugar
½ teaspoon ground cinnamon
8 tablespoons creamy peanut butter
8 slices whole wheat bread
¼ cup unsalted butter

Steps:

  • Mix cinnamon and sugar together in a small bowl. Spread one tablespoon of peanut butter onto one side of 8 slices of bread.
  • Arrange apple slices on 4 slices of bread. Sprinkle the cinnamon/sugar mixture evenly over the apples. Top with the remaining 4 slices of bread, peanut butter face down.
  • Melt the butter in a large skillet over medium heat. Fry sandwiches until browned, about 1 to 2 minutes on each side.

Nutrition Facts : Calories 443.6 calories, Carbohydrate 36.6 g, Cholesterol 30.5 mg, Fat 29.9 g, Fiber 5.7 g, Protein 12.7 g, SaturatedFat 11.2 g, Sodium 420.2 mg, Sugar 7.1 g

GRILLED CHEESE WITH APPLES AND APPLE BUTTER



Grilled Cheese With Apples and Apple Butter image

If Cheddar on a slice of apple pie sounds good to you, you will love this twist on a grilled cheese sandwich, which marries salty and sweet elements between two caramelized pieces of buttery bread. Look for dark apple butter, with no added sugar, since it will have the richest flavor. Unlike most grilled cheese recipes, which call for building the sandwiches, cooking them on one side, then flipping, this one calls for cooking the sandwiches open-faced, then assembling them.The cheese melts more quickly and reliably if cooked this way. Depending on the size of your bread slices and your skillet, you may be able to cook two sandwiches at a time. You could also have two pans going, or just serve them as they are finished. To serve all four at once, just transfer the cooked sandwiches to a baking sheet in a 200-degree oven while you crisp up the remaining sandwiches on the stovetop.

Provided by Susan Spungen

Categories     dinner, easy, lunch, weeknight, sandwiches, appetizer, main course

Time 30m

Yield 4 servings

Number Of Ingredients 8

5 tablespoons unsalted butter, plus more as needed
1 large Granny Smith apple, cored and thinly sliced
1 small shallot, halved and thinly sliced
1 teaspoon chopped fresh rosemary
Kosher salt
1/2 cup apple butter
8 slices country bread, cut 1/2-inch thick
4 ounces sharp Cheddar, sliced 1/4-inch thick

Steps:

  • Heat a large, 12-inch skillet over medium-high. Add 1 tablespoon butter, then add apples, shallots, rosemary and a pinch of salt. Cook, tossing occasionally, until apples are golden and softened, 8 to 10 minutes, reducing the heat if shallots threaten to burn. Transfer mixture to a plate; set aside.
  • Rinse and dry the pan, and set over medium heat. Melt 1 tablespoon butter (2 tablespoons if you're cooking two sandwiches at a time). Spread one side of each bread slice with 1 tablespoon apple butter (this will be the inside of the sandwich). With the apple butter-side facing up, top four of the bread slices with 1 ounce Cheddar each; divide the apple mixture among the remaining four slices of bread. (Don't assemble the sandwiches yet: The topped slices are first cooked, then combined.)
  • Add one Cheddar-topped piece and one apple-topped piece to the pan (two of each if your pan can accommodate it), drizzle 2 teaspoons of water in the pan, and cover. Cook until cheese is melted and bread is golden and crisp, 5 to 7 minutes. Reduce heat if bread is browning too fast. Sandwich the two pieces together, cut in half, and serve immediately. Repeat with remaining ingredients, adding more butter to then pan if necessary.

GRILLED BACON APPLE SANDWICH



Grilled Bacon Apple Sandwich image

This is a big, messy sandwich that sounds quirky but is delicious! Great for warming up in the fall and very kid-friendly. The proportions of this recipe are approximate, and feel free to change them to suit your needs. The bacon provides saltiness, the jelly provides sweetness, the apple provides tartness, and the cayenne pepper the spiciness. However, including all ingredients provides a more complex range of awesomeness.

Provided by niki.gillespie

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 2

Number Of Ingredients 7

6 slices maple-cured bacon
5 tablespoons peanut butter
4 slices whole wheat bread
5 tablespoons apricot jelly
cayenne pepper to taste
1 Granny Smith apple, cored and thinly sliced
3 tablespoons softened butter

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Spread the peanut butter onto two slices of bread; set aside. Spread the apricot jelly onto the remaining two slices of bread, and sprinkle with cayenne pepper to taste. Arrange half of the cooked bacon and half of the sliced apple onto each apricot jam-covered bread sliced. Top with the peanut butter smeared pieces of bread.
  • Heat a large skillet over medium heat. Spread the butter over the outside of the sandwiches and place into the preheated skillet. Cook until golden brown and crispy, then turn the sandwiches over, and continue cooking until golden brown on the other side, about 4 minutes per side.

Nutrition Facts : Calories 832.5 calories, Carbohydrate 72.6 g, Cholesterol 76 mg, Fat 51.3 g, Fiber 7.8 g, Protein 28.5 g, SaturatedFat 19.4 g, Sodium 1233.3 mg, Sugar 35.7 g

HAM & APPLE GRILLED CHEESE SANDWICHES



Ham & Apple Grilled Cheese Sandwiches image

This recipe comes from a restaurant dish I loved and tried to duplicate at home. The combination of flavors is perfectly balanced. It always earns rave reviews! -Erin Mylroie, Santa Clara, Utah

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons Dijon mustard
2 tablespoons honey
4 slices sourdough bread
4 ounces thinly sliced deli ham
8 thin slices apple
1 cup shredded sharp cheddar cheese
4-1/2 teaspoons butter, softened

Steps:

  • Combine mustard and honey; spread 2 tablespoons mixture over two bread slices. Layer with ham, apple and cheese. Spread remaining bread with remaining mustard mixture; place on top. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 537 calories, Fat 19g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1738mg sodium, Carbohydrate 65g carbohydrate (26g sugars, Fiber 2g fiber), Protein 32g protein.

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