Sugar Free Snickerdoodles Recipes

SUGAR-FREE SNICKERDOODLE RECIPE

Steps:

• With an electric mixer, combine the butter and sugars for 3 minutes until light and fluffy.
• Add the egg, vanilla, and beat on medium-high speed, about 3 minutes.
• Add the flour, baking soda, cream of tartar, optional salt, and beat on low speed until just combined, about 1 minute.
• Roll out 1 tablespoon-sized balls of dough (approximately 25 cookies) and refrigerate for at least 1 hour.
• Preheat oven to 350F, line a baking sheet.
• Roll the cookie dough balls in the cinnamon sugar mixture and set out 2" apart on the baking sheet. Flatten each to about 1/2" thickness with the back of a spoon or fork.
• Bake 8-10 minutes until edges are browned and crisp, but center is still pale and puffy. They will wrinkle as they cool.

SUGAR-FREE SNICKERDOODLES

Steps:

• Preheat oven to 350 degrees.
• Mix together margarine, sweetener, vanilla, and egg substitute. Slowly add flour, salt, baking powder and cornstarch. Then add water 1 tablespoon at a time until you reach a medium consistency (so that you can scoop it and roll it into balls easily).
• In a separate shallow bowl, put the 2 tablespoons of cinnamon.
• Using an ice cream scoop, scoop the cookie batter, then roll it in-between your hands to form a bowl. Roll is lightly through the cinnamon, place on a cookie sheet, and flatten with your hand.
• Space cookies about 1" apart on a cookie sheet. Bake at 350 degrees for 12 minutes, or until the bottom is crisp. Let cool on baking sheet for 5 minutes before transferring to a cooling rack.

SUGAR FREE SNICKERDOODLE COOKIES

Steps:

• Preheat your oven to 375 and prep a cookie sheet for nonstick.
• In a small bowl, use a fork to mix together the cinnamon with 1/4 cup of the sugar alternative then set this bowl aside.
• Now, in a medium bowl, whisk or sift together your flour, cream of tarter, baking soda, and salt. Set this bowl aside for a moment while you continue to work
• Next in a mixing bowl, cream together 1 1/2 cups of the sugar alternative with the butter, and shortening.
• For the next step we will add the dry ingredients from the first bowl to the creamed ingredients in the mixing bowl. To do this simply add half of the dry ingredients, gently mix, and then add the remaining and the gently mix again.Now we will add the eggs, one egg at a time, and then the vanilla extract to the mixing bowl.
• To form the cookies, simply roll each individual cookie into a ball and then roll that ball into the first bowl (small bowl with the cinnamon and sugar alternative) to cover the cookie. Then place the rolled cookie on to the prepped cookie sheet and repeat until all of the cookies have been formed. Be sure to leave plenty of room between cookies on the sheet as they will flatten as they bake.
• Bake your cookies for 10-12 minutes or until they begin to 'crack'. Allow them to cool on the sheet before transferring.

SUGAR FREE SNICKERDOODLES

Steps:

• Preheat over to 400.
• Mix together butter and sugar until smooth, then add the eggs, cream of tarter and baking soda. Mix in flour, until well mixed. Roll balls into 1 inch diameter and roll in the cinnamon mixture.
• Place on ungreased cookie sheets and bake 8-10 minutes ( I found 8 mins goes well with my oven) Cookies are done when they just barely turn brown.
• Enjoy the recipe!