BUBBA GUMP'S BEER-BROILED SHRIMP
I got this from The Bubba Gump Shrimp Co. Cookbook. Monday is shrimp night at our house and I can't wait to try this recipe! Prep time is time for marinating.
Provided by mydesigirl
Categories Lunch/Snacks
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine beer and remaining ingredients in a large shallow dish;add shrimp,stirring gently to coat.
- Cover and marinate in refrigerator 2-3 hours,stirring occasionally.
- Drain shrimp,discarding marinade.
- Thread neck and tail of each shrimp onto six 14 inch skewers so that the shrimp will lie flat.
- Place skewers on a lightly greased rack of a broiler pan.
- Broil 5 1/2 inches from heat(with electric oven door partially opened)for 3 minutes.
- Turn and broil an additional 1-2 minutes or until shrimp turn pink.
Nutrition Facts : Calories 217.5, Fat 7.2, SaturatedFat 1.1, Cholesterol 230.4, Sodium 314.4, Carbohydrate 3.5, Fiber 0.1, Sugar 0.4, Protein 31
SHRIMPIN DIPPIN BROTH - BUBBA GUMP SHRIMP CO.
This is one recipe I NEVER want to lose! Prepared on Eyewitness News Midday by Dave Trombetta of the Bubba Gump Shrimp Co. so it's definitely OK to post & share. This is one of the most delicious Shrimp recipes. I love it because you get plenty of broth to sop up with your bread, and it's SO flavorful. Definitely Cajun, so not for people who don't like spicy food. Enjoy & please post reviews! Cooking time may vary, based on type of rice you choose to serve, so cooking time does not include rice cooking time. Preparation time assumes you have shrimp that has been peeled and deveined for you. Cooks very quickly! I made this recently and doubled it, but I found that the flavor was diluted. If anyone makes this and is able to successfully double/triple the recipe with the same amount of flavor, pls post in your comment/review. I personally would like to have MORE broth than what this makes just like you get at the restaurant. It is spicy!
Provided by DoveChocolatierinKY
Categories One Dish Meal
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- To prepare the broth:.
- Sauté pepper, Cajun seasoning, and garlic in butter for approximately 5 minutes over medium heat.
- Add remaining ingredients.
- Bring to boil.
- Turn down to simmer and leave on stove until ready to serve.
- Shrimp preparation:.
- Melt butter in pan and add shrimp, Worcestershire sauce, pepper, Cajun seasoning and garlic, and cook to medium rare.
- Add the broth and bring to a simmer.
- Serve in large bowl over rice with baguette and lemon wedges.
BUBBA GUMP'S CREAMY SHRIMP CURRY
From The Bubba Gump Shrimp Cookbook. ..."And I have to tell you...Lieutenant Dan took to shrimpin' like one of them ducks in water."
Provided by COOKGIRl
Categories White Rice
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- In large pot of boiling water, cook the shrimp for about 3 to 5 minutes or until shrimp turns pink. Drain, rinse with cold water, devein and set aside.
- Cook onion in butter and peanut oil in large skillet over medium heat until softened.
- Lower heat and add flour and curry powder. Stir with whisk until smooth and no lumps remain. Cook for 1 minute stirring constantly until mixture thickens.
- Gradually stir in broth and milk; cook over medium heat, stirring constantly until thickened.
- Stir in sugar, salt, fresh ginger, and lemon juice. Add shrimp and cook until heated through.
- Serve shrimp with hot cooked white rice garnished with any or all of the suggested toppings.
Nutrition Facts : Calories 378.3, Fat 15.8, SaturatedFat 6.8, Cholesterol 314.6, Sodium 2012.8, Carbohydrate 19.7, Fiber 1.4, Sugar 2.9, Protein 37.8
BUBBA GUMP'S MAMA'S BEST SHRIMP LOUIS
This wonderful recipe comes from "The Bubba Gump Shrimp Co. Cookbook". It is deceptively simple, but very tasty. Prep time includes chilling the shrimp after cooking.
Provided by Miss Annie
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to a boil; add shrimp, and cook 3-5 minutes, or until shrimp turns pink.
- Drain well; rinse with cold water.
- Chill.
- Peel and devein shrimp.
- Cover and chill thoroughly.
- Combine mayonnaise and next 7 ingredients; stir well.
- Pour mayonnaise mixture over shrimp, and toss gently.
- Line a shell shaped bowl or salad bowl with leaf lettuce; top with shredded iceberg lettuce.
- Spoon shrimp mixture evenly over shredded lettuce.
Nutrition Facts : Calories 183.2, Fat 3.6, SaturatedFat 0.7, Cholesterol 332.6, Sodium 1632.3, Carbohydrate 2.8, Fiber 0.2, Sugar 0.3, Protein 32.6
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