Chicken Bacon Alfredo Bread Boat Recipes

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BACON CHICKEN ALFREDO



Bacon Chicken Alfredo image

"I had a rich pasta dish similar to this at a restaurant," recalls Dana Simmons of Lancaster, Ohio. " It was so unique that i tried to duplicate it at home a few days later. This is remarkably close, but not as fussy because it uses ready-made ingredients rather than being made from scratch."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1 package (16 ounces) fettuccine
1 pound sliced bacon, diced
1-1/4 pounds boneless skinless chicken breast, cubed
1/4 teaspoon salt
1/4 teaspoon pepper
1 jar (16 ounces) prepared Alfredo sauce
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings., Sprinkle the chicken with salt and pepper. Cook chicken in the drippings over medium-high heat until meat is no longer pink. , Drain fettuccine; stir into a skillet. Add the Alfredo sauce, spinach, Italian seasoning and bacon. Cook and stir until heated through. Sprinkle with cheese.

Nutrition Facts : Calories 699 calories, Fat 38g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 1329mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 4g fiber), Protein 44g protein.

CHICKEN ALFREDO WITH CRISPY BACON (PAULA DEEN)



Chicken Alfredo With Crispy Bacon (Paula Deen) image

A recipe that I thought sounded delicious from Paula Deen's Comfort Food Magazine. Posting for safe keeping. Update 10/17/2013: Made this for DH and myself, so I made 1/3 of the recipe, but still made 2 pieces of bacon (will even make more next time) and I added some additional heavy cream as we like it creamy. We loved the addition of the bacon, onion and garlic to the normal Chicken Alfredo, DH even went back for seconds.

Provided by diner524

Categories     Chicken Breast

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

4 slices bacon (I would double this amount)
1 3/4 lbs boneless skinless chicken breasts (about 3)
3/4 teaspoon pepper
1/2 teaspoon salt
2 tablespoons chicken broth
3/4 cup onion, chopped
5 garlic cloves, minced
2 cups heavy whipping cream (add more if you want it extra creamy)
1 1/2 cups parmesan cheese, shredded
3 tablespoons parsley, freshly chopped
16 ounces fettuccine pasta (cooked and kept warm)
1/4 cup water (reserved water from boiling pasta)

Steps:

  • Heat a large skillet over medium heat. Add bacon; cook until crisp. Remove bacon to paper towels to drain, reserving drippings in skillet. Crumble bacon and set aside.
  • Sprinkle chicken with salt and pepper. Brown chicken in drippings; add chicken broth. Cover and cook for 15 to 20 minutes or until cooked through. Remove chicken; shred meat.
  • Add onion and garlic to skillet; cook for 7 minutes over medium-high heat or until onion is tender. Add shredded chicken to skillet, and stir in cream; cook for 5 minutes or until thickened slightly. Remove from heat; add cheese and parsley, stirring until cheese melts.
  • Tossed cooked fettuccini with chicken mixture. Add enough reserved cooking liquid to reach desired consistency. Sprinkle with crumbled bacon and enjoy!

CHICKEN ALFREDO BREAD BOAT RECIPE BY TASTY



Chicken Alfredo Bread Boat Recipe by Tasty image

Here's what you need: water, whole milk, all-purpose flour, sugar, salt, garlic powder, grated parmesan cheese, yeast, olive oil, chicken, shredded mozzarella cheese, grated parmesan cheese, garlic powder, pepper, alfredo sauce, egg, fresh parsley

Provided by Julie Klink

Categories     Appetizers

Yield 10 servings

Number Of Ingredients 17

1 cup water
½ cup whole milk
2 ½ cups all-purpose flour, plus 3 tablespoons, divided
1 tablespoon sugar
1 teaspoon salt
1 tablespoon garlic powder
½ cup grated parmesan cheese
1 teaspoon yeast
2 tablespoons olive oil, plus more as needed
2 ½ cups chicken, cooked, shredded
2 ½ cups shredded mozzarella cheese, divided
½ cup grated parmesan cheese
1 tablespoon garlic powder
½ teaspoon pepper
2 cups alfredo sauce
1 egg, beaten
3 tablespoons fresh parsley, chopped

Steps:

  • In a microwave-proof liquid measuring cup, combine the water and the milk. Microwave on high for 45 seconds.
  • In a large bowl, combine the flour, sugar, salt, garlic powder, Parmesan, and yeast. Mix thoroughly. Pour the milk mixture over the dry ingredients. Stir to combine. Knead the dough on a clean surface for 5 minutes until smooth, if the dough is sticking to the surface add olive oil 1 teaspoon at a time, then form into a tight ball.
  • Drizzle 2 tablespoons olive oil in a large bowl. Place the dough in the bowl and cover with plastic wrap. Let rise for 1 hour.
  • Preheat the oven to 450˚F (230˚C).
  • In a separate large bowl, combine the chicken, 2 cups (200 g) mozzarella, Parmesan, garlic powder, pepper, and alfredo sauce. Mix thoroughly.
  • Place the risen dough onto a floured surface. Roll out the dough so it is twice as long as it is wide and about ¼ inch (½ cm) thick.
  • Transfer the dough to a parchment-lined baking sheet. Roll up all of the sides of the dough to create an oval shape. Pinch the dough and pull it while twisting, wrapping the dough into little spirals and placing it onto the rolled edge of the dough. Continue all the way around until you have several little spirals of dough.
  • Pour the chicken alfredo mixture over the dough and spread it until it reaches the edges of the dough. Brush the sides of the dough with egg wash. Sprinkle the rest of the mozzarella on top of the chicken alfredo mixture.
  • Bake for 30 minutes, until the crust is golden brown.
  • Sprinkle with parsley. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 28 grams, Fat 19 grams, Fiber 0 grams, Protein 27 grams, Sugar 3 grams

CHICKEN, BACON ALFREDO BREAD BOAT



Chicken, Bacon Alfredo Bread Boat image

Make and share this Chicken, Bacon Alfredo Bread Boat recipe from Food.com.

Provided by Seabreeze1116

Categories     Very Low Carbs

Time 30m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 12

1 loaf French bread
1 1/2 cups alfredo sauce
1 cup mozzarella cheese, shredded
1 teaspoon italian seasoning
1 teaspoon salt
1 teaspoon garlic powder
2 cups cooked chicken, chopped
1 cup cooked bacon, chopped
1 cup tomatoes, diced
1/2 cup green onion, thinly sliced
1 cup parmesan cheese, shredded
chopped parsley, garnish (optional)

Steps:

  • INSTRUCTIONS.
  • 1) Pre-heat oven to 400 degrees Fahrenheit.
  • 2) Cut the top of the French bread, off, and remove the bread inside to hollow it out. Place on a large baking sheet.
  • 3) Spread 2/3 of your Alfredo sauce evenly inside the loaf. Cover with a layer of mozzarella cheese. Mix together Italian seasoning, salt and garlic powder and sprinkle over cheese.
  • 4) Continue layering: chicken, bacon, tomatoes, remaining Alfredo sauce, green onions and top with Parmesan cheese.
  • 5) Bake for about 15 minutes or until cheese melts.
  • 6) Remove from oven, top with chopped parsley if desired, cut into slices and enjoy! Make sure to serve warm!

30-MINUTE PIZZA PARTY BOATS RECIPE BY TASTY



30-Minute Pizza Party Boats Recipe by Tasty image

Here's what you need: french breads, olive oil, garlic powder, salt, pepper, marinara sauce, fresh mozzarella cheese, pepperoni, sausage, ham, bacon, alfredo sauce, fresh spinach, artichoke, mushroom, freshly grated parmesan cheese, sundried tomato, barbecue sauce, chicken, shredded pepper jack cheese, bell pepper, red onion, pesto sauce, prosciutto, red pepper, freshly grated parmesan cheese, large egg, black pepper

Provided by Matthew Johnson

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 28

2 french breads, large, wide loaves, halved
¼ cup olive oil
1 tablespoon garlic powder
salt, to taste
pepper, to taste
marinara sauce
fresh mozzarella cheese, sliced
pepperoni
sausage, crumbled
ham, diced
bacon, cooked, chopped
¼ cup alfredo sauce
fresh spinach
artichoke
mushroom, sliced
freshly grated parmesan cheese
sundried tomato
barbecue sauce
4 oz chicken, cooked, sliced
shredded pepper jack cheese
bell pepper, sliced
red onion, sliced
pesto sauce
prosciutto, sliced
red pepper, roasted
freshly grated parmesan cheese
large egg
black pepper

Steps:

  • Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
  • Place the loaves of bread cut-side up on the prepared baking sheet.
  • In a small bowl, combine the the olive oil, garlic powder, salt, and pepper. Brush over the bread.
  • Bake for 10 minutes, or until the bread is golden brown and dried out.
  • Top the bread with the toppings of your choice. You can mix and match any flavor combinations you prefer!
  • For Meat Lovers pizza, add marinara sauce, mozzarella, mozzarella, pepperoni, sausage, ham, and bacon.
  • For Alfredo Veggie pizza, add alfredo sauce, spinach, artichokes, mushrooms, Parmesan, and sun-dried tomatoes.
  • For Barbecue Chicken Pizza, add barbecue sauce, chicken, pepper Jack, bell pepper, and red onion.
  • For Prosciutto Pesto Pizza, add pesto, prosciutto, roasted red pepper, Parmesan, eggs, and pepper.
  • Bake the pizza party boats for 15 minutes, or until the ingredients are heated through and the cheese is fully melted.
  • Slice and serve!
  • Enjoy!

Nutrition Facts : Calories 200 calories, Carbohydrate 26 grams, Fat 6 grams, Fiber 1 gram, Protein 8 grams, Sugar 2 grams

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