Raisin Sweet Potato Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RAISIN SWEET POTATO BREAD



Raisin Sweet Potato Bread image

This is a tasty bread with a moist center and crunchy crust. My mother asked me to make it for her 90th birthday party. Everyone who sampled it asked for the recipe.

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

2 cups self-rising flour
2 cups sugar
3 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1-1/2 cups mashed cooked sweet potatoes
1 cup canola oil
3 large eggs
3 teaspoons vanilla extract
3/4 cup raisins

Steps:

  • In a large bowl, combine the flour, sugar, cinnamon, nutmeg and cloves. In another large bowl, combine the sweet potatoes, oil, eggs and vanilla; stir into the dry ingredients just until moistened. Fold in raisins. , Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 168 calories, Fat 7g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 99mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

SWEET POTATO BREAD I



Sweet Potato Bread I image

A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.

Provided by Mary E. Crain

Categories     Bread     Quick Bread Recipes

Yield 12

Number Of Ingredients 11

1 ½ cups white sugar
½ cup vegetable oil
2 eggs
1 ¾ cups sifted all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
⅓ cup water
1 cup cooked and mashed sweet potatoes
½ cup chopped pecans

Steps:

  • Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
  • Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.

Nutrition Facts : Calories 303.3 calories, Carbohydrate 43.2 g, Cholesterol 31 mg, Fat 13.5 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 171.4 mg, Sugar 26.4 g

SWEET POTATO BREAD



Sweet Potato Bread image

We raise and sell sweet potatoes on our farm in the lower part of Texas panhandle. Years ago, a customer shared his wife's sweet potato bread recipe with me. It's been a family favorite ever since. -Joan Helms, Quitaque, Texas

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 12

3 cups sugar
3 eggs, lightly beaten
2 cups cold mashed sweet potatoes
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped pecans, optional

Steps:

  • In a bowl, combine sugar, eggs, sweet potatoes and vanilla; mix well. Combine flour, baking powder, nutmeg, allspice cinnamon, salt and baking soda; stir into potato mixture. Fold in nuts if desired. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 1 hour or until bread tests done. Cool in pans 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 78mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

SOUTHERN SWEET POTATO BREAD



Southern Sweet Potato Bread image

Make and share this Southern Sweet Potato Bread recipe from Food.com.

Provided by Miss Annie

Categories     Quick Breads

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 10

1 1/2 cups sifted self-rising flour
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1 cup sugar
2 eggs, lightly beaten
1/2 cup vegetable oil
2 tablespoons milk
1 cup mashed cooked sweet potato
1 cup chopped pecans
1/2 cup golden raisin

Steps:

  • Preheat oven to 325ºF.
  • Grease BOTTOM only of an 8½x4½x2½-inch loaf pan.
  • Stir together flour and spices in mixing bowl.
  • With a spoon, stir in sugar, eggs, oil and milk; blend well.
  • Stir in sweet potatoes, pecans and raisins.
  • Pour batter into prepared pan.
  • Bake 1 hour and 10 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan 15 minutes.
  • Remove from pan and cool on wire rack.
  • For easier slicing, wrap loaf and store overnight in a cool place.
  • Bread mellows over time and will keep for several days.
  • NOTE: If using all-purpose flour, sift 2 tsps baking powder and 1/4 tsp salt with the flour and spices.

SWEET BREAD WITH RAISINS



Sweet Bread With Raisins image

Make and share this Sweet Bread With Raisins recipe from Food.com.

Provided by samtank

Categories     Yeast Breads

Time 3h45m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 10

1/4 ounce dry yeast (2 1/4 tsps. yeast, or one package)
1/2 cup warm water
1 cup hot scalded milk
1/2 cup butter
1/2 cup sugar
2 beaten eggs
2 teaspoons vanilla
1 teaspoon salt
4 -4 1/2 cups sifted flour
1 cup light seedless raisin (soaked in warm water until soft)

Steps:

  • Soften yeast in 1/2 cup warm water (add a little sugar to the water). Combine milk, 1/2 cup butter, and sugar in a large mixing bowl and cool to lukewarm. Stir in eggs, vanilla, salt, and the yeast. Gradually add flour, beating well after each addition. Cover and let rise in a warm place until light and doubled in bulk, about 1-1 1/2 hours. Beat down and let rise again until doubled, about 45 minutes.
  • Turn batter onto a floured board and knead with your hands. Drain water from raisins and knead them into the dough. If dough is too thin, add a bit more flour. Divide batter into 2 well-greased 9x5x3-inch pans. Let rise in a warm place until light, about 45 minutes.
  • Bake in 350 oven for 25-30 minutes or until a deep golden brown. When done, remove from oven and while still warm, brush with melted butter. Bread should be very light and sweet.

SOUTHERN SWEET POTATO BREAD



Southern Sweet Potato Bread image

Once you enjoy a slice of this moist and dense quick bread, you'll have a hard time believing something so luscious can be made without butter. Plus, you can whip up this sweet, spiced quick bread recipe and have it in the oven in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h45m

Yield 12

Number Of Ingredients 10

1 1/2 cups Gold Medal™ self-rising flour
1 cup sugar
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 cup vegetable oil
2 tablespoons milk
2 eggs, slightly beaten
1 cup mashed cooked sweet potatoes
1 cup chopped pecans
1/2 cup golden raisins

Steps:

  • Heat oven to 350°F. Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray. In large bowl, stir together flour, sugar, nutmeg and cinnamon.
  • Add oil, milk and eggs; blend well. Stir in sweet potatoes, pecans and raisins until well mixed. Pour into pan.
  • Bake 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 320, Carbohydrate 38 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Slice, Sodium 220 mg, Sugar 22 g, TransFat 0 g

SWEET POTATO CINNAMON SWIRL BREAD



Sweet Potato Cinnamon Swirl Bread image

Roasted, puréed sweet potatoes lend moisture, flavor and a rich golden color to this hybrid breakfast bread and pastry. Here, a batter-like layer added to the yeasted dough, referred to as a wine loaf, helps prevent those gaps that often form in swirled breads. This recipe bakes beautifully in a small Pullman loaf pan, but any 1 1/2-pound-capacity loaf pan will do. If you can spare a slice, it makes a beautiful overnight French toast.

Provided by Laurie Ellen Pellicano

Categories     breakfast, brunch, lunch, snack, breads, pastries

Time 2h

Yield One 9- to 10-inch loaf

Number Of Ingredients 19

3 tablespoons warm water
2 1/4 teaspoons active dry yeast (from a 3/4-ounce packet)
2 3/4 cups/390 grams bread flour, plus more for kneading
2 1/2 teaspoons kosher salt
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground mace
5 tablespoons/70 grams unsalted butter, at room temperature, plus more for greasing
1/3 cup/75 grams dark brown sugar
1 large egg
3/4 cup/210 grams sweet potato purée (from about 1 large sweet potato; see Tip)
1 tablespoon heavy cream, half-and-half or milk, for brushing
1 cup/150 grams golden or dark raisins (or a combination)
1/3 cup/40 grams bread flour
1/4 teaspoon baking powder
1/4 teaspoon kosher salt
1 teaspoon ground cinnamon, plus more for sprinkling
1 1/2 tablespoons/20 grams unsalted butter, room temperature
2 tablespoons dark brown sugar
1 large egg

Steps:

  • Prepare the dough: In a small bowl, mix together the warm water and yeast. Let sit, undisturbed, for 1 minute, then whisk to dissolve. Let sit until frothy, about 5 minutes.
  • In a medium bowl, whisk together 2 3/4 cups flour, salt, nutmeg and mace. Set aside.
  • In a large bowl, using a wooden spoon, beat together the 5 tablespoons butter and the sugar to form a paste. You are not looking for a lot of air; you just want the mixture to look cohesive.
  • Break the egg into a small bowl or cup and stir with a fork to break up the yolk a bit, then add to the creamed sugar base. Beat with a sturdy wooden spoon to combine. Add the sweet potato purée and continue beating until mostly incorporated; the mixture will look curdled. Stir in the yeast mixture.
  • Add the flour mixture and stir to create a soft, shaggy dough. Turn it out onto a flour-dusted surface and knead and fold the edges of the dough into the center until it comes together.
  • Continue kneading for about 8 minutes, adding flour as necessary if the dough gets sticky until you form a smooth but tender ball. This is a wetter dough and may absorb up to 1/4 cup more flour, so keep adding as you knead. (Alternately, this whole process can be done in a mixer, using the beater attachment on low to combine the butter and sugar until creamy. Stream in the beaten egg, followed by the sweet potato purée and finish with the flour. Once all the flour is added, switch to the dough hook and mix on medium-low for 6 to 8 minutes. Three minutes into kneading, check for tackiness and add flour if the dough does not come cleanly off the hook.)
  • Scrape any leftover bits from the large bowl and discard. Grease with a little butter or oil, nest the dough in the bowl turning it once to coat lightly. Cover with a plate, pot lid or wet towel and let sit in a warm place until doubled in volume 1 1/2 to 2 hours.
  • Punch down the dough, fold the edges into the center, flip the dough over and cover with a pot lid or an inverted plate. Chill overnight in the refrigerator (or at least 8 hours).
  • The next morning, soak the raisins in boiling water to cover and let them sit for 10 minutes to plump. Drain well and set aside. Grease a 1 1/2-pound-capacity loaf pan (such as a 9-by-4-inch small Pullman or a 10-by-5-inch loaf pan) with softened butter or oil.
  • Make the wine loaf: In a small bowl, whisk together the flour, baking powder, salt and cinnamon. In a separate small bowl, beat together the butter and sugar to make a paste. Add the egg and beat to combine. Add the flour mixture and stir until smooth and uniform. Keep at room temperature.
  • Remove dough from the fridge; it should be puffy and nearly doubled in size. Turn the dough out onto a lightly floured surface. Roll the dough out into an oblong sheet that is about 18-by-6 inches, using a little flour if necessary to keep it from sticking.
  • Spread the wine loaf across the surface of the dough in a thin, even layer, using an offset spatula or sturdy rubber spatula.
  • Scatter the plumped raisins over the battered dough, pressing lightly to adhere, then sprinkle very lightly with additional cinnamon to lightly coat.
  • Roll the dough up lengthwise, shaping it into a tight 6-inch-long log. When finished, rock the loaf back and forth a bit on the surface and press on both ends with your hands to even it out. You want the loaf to fit snugly in the bottom of the pan. To adjust the dimensions, roll it a little more to elongate it or press the ends a few more times to make it shorter. Lift it up and slip the loaf into the buttered loaf pan, seam-side down.
  • Let rise at room temperature, covered loosely with a sheet of lightly greased plastic wrap, until doubled and brimming in your pan, about 3 hours.
  • When your loaf looks close to ready, heat the oven to 375 degrees and position a rack in the center.
  • Brush the surface of the loaf with cream, and bake for 50 minutes to 1 hour 15 minutes, rotating after 30 minutes to ensure even coloring. The loaf should be a deep golden brown and register 200 degrees when tested with a thermometer. (If the loaf is browning too quickly, you can tent with aluminum foil halfway through baking.)
  • Remove from the oven and, using oven mitts or towels, bang the pan on all sides on the counter to release the loaf, carefully unmolding it onto a cooling rack. Let loaf cool completely before slicing. (If you cut it when hot, you may dry out the interior.) Store bread in an extra large sealed bag for 2 to 3 days, slice it before bagging for easy toasting. You can also freeze it in resealable freezer-safe plastic bags, whole or sliced.

SOUTHERN SWEET POTATO BREAD WITH PECANS



Southern Sweet Potato Bread with Pecans image

A fragrant southern style quick bread. Perfect for the holidays.

Provided by Tanja Miller

Categories     Bread     Quick Bread Recipes

Yield 12

Number Of Ingredients 12

1 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 cup white sugar
2 eggs, beaten
½ cup vegetable oil
2 tablespoons milk
1 cup cooked and mashed sweet potatoes
1 cup chopped pecans
½ cup golden raisins

Steps:

  • Preheat oven to 325 degrees F ( 165 degrees C ). Grease an 8x4 inch loaf pan.
  • In a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar. Add the eggs, oil, and milk; mix until well blended. Finally, stir in the mashed sweet potatoes, pecans, and golden raisins. Pour the batter into the prepared pan.
  • Bake for 70 minutes, or until a toothpick inserted comes out clean. Allow bread to cool in the pan at least 15 minutes before removing. For best flavor, store overnight before serving.

Nutrition Facts : Calories 313.6 calories, Carbohydrate 38.7 g, Cholesterol 31.2 mg, Fat 16.9 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 2.1 g, Sodium 149.5 mg, Sugar 22 g

More about "raisin sweet potato bread recipes"

SWEET POTATO RAISIN BREAD - RUNNING TO THE KITCHEN®
2018-12-31 Instructions. Combine milk, sugar and salt in a small sauce pot over medium heat. Stir until sugar is dissolved. Add butter, turn off the heat and let cool to room temperature. …
From runningtothekitchen.com
Reviews 8
Category Baked Goods
Servings 1
Estimated Reading Time 3 mins
  • Combine milk, sugar and salt in a small sauce pot over medium heat. Stir until sugar is dissolved.
  • Combine warm water and yeast in a small bowl, stir gently and set aside for 5 minutes until yeast starts to bloom.
  • Place the sweet potatoes in the bowl of a stand mixer fitted with a dough hook and mix on medium speed for 1 minute.


SWEET POTATO BREAD RECIPE - DINNER, THEN DESSERT
2020-09-21 Grease a 9x5 inch loaf pan with cooking spray, set aside. Add sugars and oil to a large bowl and beat well. Add eggs one at a time, mixing until combined. In a separate bowl, combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with milk.
From dinnerthendessert.com


OLD FASHIONED SWEET POTATO BREAD - WHISK IT REAL GUD
2022-01-29 Preheat the oven to 350F and grease a 9x5 loaf pan with spray oil and flour or, for easy removal, line the pan with parchment paper then spray with oil. In a large bowl whisk all the wet ingredients plus spices: egg, mashed sweet potatoes, melted butter, buttermilk, white sugar, nutmeg, cinnamon and vanilla extract.
From whiskitrealgud.com


SWEET POTATO RAISIN BREAD - RECIPES | COOKS.COM
In a large mixing bowl, combine eggs, sugar, sweet potatoes, oil, and vanilla. Mix ... add to sweet potato mixture. Beat only enough to ... the nuts or raisins last. Pour into 2 greased ... muffins. This freezes well.
From cooks.com


SWEET POTATO-APPLE-RAISIN BREAD RECIPE - BAKERRECIPES.COM
2011-08-18 What Makes This Sweet Potato-apple-raisin Bread Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Potato-apple-raisin Bread. Ready to make this Sweet Potato-apple-raisin Bread Recipe? Let’s do it! Oh, before I forget…If you’re looking for …
From bakerrecipes.com


CINNAMON RAISIN SWEET POTATO SANDWICH | FOOD FOR LIFE
Toast Ezekiel Bread; Then, mash 2 oz of sweet potato and add a pinch of cinnamon and nutmeg. Spread across one slice of bread; Spread peanut butter on the other slice; Add some coconut chips if you would like to add some crunch!
From foodforlife.com


SWEET POTATO RAISIN BREAD | RECIPE | SWEET POTATO BREAD, FOOD, …
Nov 17, 2014 - This sweet potato raisin bread has a thick coarse crumb, is just slightly sweet and makes the perfect breakfast toast. It's a hearty fall treat. It's a hearty fall treat. Pinterest
From pinterest.com


SWEET POTATO RAISIN BREAD - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Sweet Potato Raisin Bread are provided here for you to discover and enjoy ... Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby. Potato Cheese Soup/rachel Cooks With Love. Rice Noodle Bowl Soup Recipes Oyster Artichoke Soup Recipe Galatoire's Best Soup Recipes Famous Chefs Good Vegetarian Soup Recipe …
From recipeshappy.com


RAISIN SWEET POTATO BREAD RECIPE
Raisin sweet potato bread recipe. Learn how to cook great Raisin sweet potato bread . Crecipe.com deliver fine selection of quality Raisin sweet potato bread recipes equipped with ratings, reviews and mixing tips. Get one of our Raisin sweet potato bread recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Wild mushroom …
From crecipe.com


SWEET POTATO BREAD WITH CALIFORNIA RAISINS
Drain raisins, thoroughly. Weigh out final amount of macerated raisins. Set aside. 2; Break sponge into smaller pieces and place in bowl of spiral mixer. Add flour, water, milk, yeast, salt and butter; mix on 1st speed for 3 minutes. Add cooked, diced sweet potatoes and continue mixing for another 2 minutes. Then, increase to 2nd speed and beat ...
From calraisins.org


SWEET POTATO & RAISIN BREAD [RECIPE] - PIQUEYEATER.COM
Ingredients for Bread. 5-6 cups of all-purpose flour, depending on the moisture of the sweet potatoes; 2 tablespoons of quick acting yeast; 1 teaspoon of salt; 3 tablespoons of sugar; 2 tablespoons of oil (I used vegetable) 1 1/4 cups of water heated to 135 F; 2 large eggs; 1 cup of sultana raisins; Instructions for the Sweet Potato Mash. Steam ...
From piqueyeater.com


RAISIN SWEET POTATO BREAD - SWEET POTATO RECIPE IDEAS
2013-12-23 1 1/2 cups mashed cooked sweet potatoes 1 cup vegetable oil 3 eggs 3 teaspoons vanilla extract 3/4 cup raisins. Directions. In a bowl, combine the flour, sugar, cinnamon, nutmeg and cloves. Combine the sweet potatoes, oil, eggs and vanilla; stir into the dry ingredients just until moistened. Fold in raisins. Transfer to two greased 8-in. x 4-in ...
From sweetpotatoideas.com


RECIPE: SWEET POTATO BREAD (USING MOLASSES, RAISINS AND WALNUTS ...
Preheat oven at 350 degrees. Beat sugar, butter and eggs together until light and fluffy. Add molasses and sweet potatoes. Sift all dry ingredients together. Slowly add to sweet potato mixture and stir. Add raisins and nuts. Pour into a well-greased loaf pan. Bake for 1 hour or until done. Makes 1 loaf.
From recipelink.com


QUICK RAISIN BREAD - RECIPE | COOKS.COM
4 hours ago Mix butter and sugar, beat in eggs separately, one at a time. Add vanilla. Stir in raisins and nuts. Sift together flour, baking powder and salt. Blend into batter mixture with milk. Batter will be stiff. Put into a well-greased 9x5x3inch loaf pan. Let stand about 20 minutes. Bake at 350°F for about 60 to 70 minutes.
From cooks.com


10 BEST SWEET POTATO BREAD PUDDING RECIPES | YUMMLY
2022-05-04 Cream of Sweet Potato and Lemon Zest Soup with Rosemary Croutons Murmures. lemon zest, sweet potato, chopped onion, cream, lemon juice, bread and …
From yummly.com


CINNAMON RAISIN SWEET POTATO SNACK BREAD | MEAL PREP ON FLEEK™
2020-03-25 Preheat oven to 350 degrees F. Mix together all of your dry ingredients: coconut flour, coconut sugar, collagen, cinnamon and baking powder. Add in your egg whites, mashed sweet potato and vanilla. Mix well. Let batter sit and line a 9 in loaf pan with parchment paper. Spray with non stick spray.
From mealpreponfleek.com


SWEET POTATO RAISIN BREAD - MSN
1cup Cubed Sweet Potato. ½cups Honey. ⅓cups Almond Butter. ½cups Milk. 1Whole Egg. 1 ½cups Whole Wheat Flour. ½teaspoons Baking Soda. …
From msn.com


SWEET POTATO AND RAISIN BREAD - HELPWITHCOOKING.COM
Recipe instructions. Preheat the oven to 175°C (350°F / Gas Mark 4). Grease a 9 x 5 inch loaf tin with butter or margarine. Place the mashed sweet potatoes into a large mixing bowl.
From helpwithcooking.com


BREAD - SWEET POTATO RAISIN FLATBREAD: AN ALL CREATURES VEGETARIAN ...
This sweet potato raisin flatbread recipe makes 2-4 large plate sized flatbreads, depending on the thickness desired. The one pictured here is about 3/4 inch thick and used half of the dough, for each flatbread. If you desire thinner flat bread, divide the dough into thirds for 1/2 inch thick breads, and into fourths for 3/8 inch thick breads ...
From faun.all-creatures.org


SOUTHERN SWEET POTATO BREAD WITH RAISINS TURNIPS 2 TANGERINES
2021-09-15 Preheat oven to 350 degrees. Lightly grease and flour a 8 x 4-inch loaf pan Set aside. In a small mixing bowl stir together flour, baking powder, salt, ground cinnamon, nutmeg, ginger and allspice. Set aside. In a large mixing bowl, whisk together sugar, eggs, oil, milk and mashed sweet potatoes until blended.
From turnips2tangerines.com


SOUTHERN SWEET POTATO BREAD - DEEP SOUTH DISH
2010-09-22 Bring to a boil, reduce heat and simmer until plump; drain and set aside. Preheat oven to 325 degrees F. Spray two 9 x 5 inch loaf pans with Baker's Joy cooking spray and set aside. In a large bowl, mix together the mashed sweet potatoes, brown sugar, granulated sugar, orange juice, milk, eggs and cooled melted butter.
From deepsouthdish.com


RAISIN SWEET BREAD RECIPE
Raisin sweet bread recipe. Learn how to cook great Raisin sweet bread . Crecipe.com deliver fine selection of quality Raisin sweet bread recipes equipped with ratings, reviews and mixing tips. Get one of our Raisin sweet bread recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Sausage & spring mash pie Crecipe.com Comfort food …
From crecipe.com


SWEET POTATO BREAD RECIPE (QUICK & EASY) | KITCHN
2022-02-25 Instructions. Arrange a rack in the middle of the oven and heat the oven to 425°F. Prick 1 large sweet potato all over with a fork. Wrap in aluminum foil and place on a baking sheet lined with aluminum foil. Bake until tender, 45 to 50 minutes. (Alternatively, microwave on HIGH until tender, about 10 minutes.)
From thekitchn.com


CINNAMON AND SPICE SWEET POTATO BREAD - AVERIE COOKS
2020-05-29 Instructions. Preheat oven to 350F. Spray one 9-by-5-inch loaf pan (what I used), or two 8-by-4-inch loaf pans, or a 10-cup Bundt pan, or a muffin pan with floured cooking spray or grease and flour the pan (s); set aside. Peel the sweet potatoes and chop them into 1 …
From averiecooks.com


10 BEST BAKED SWEET POTATOES WITH RAISINS RECIPES | YUMMLY
2022-05-07 Southern Twice-baked Sweet Potatoes bestfoods. Hellmann's or Best Foods Real Mayonnaise, sweet potatoes, firmly packed brown sugar and 3 more. Twice Baked Sweet Potatoes for the Sweet Tooth! Food.com. marshmallow, pineapple, nutmeg, vanilla extract, chopped pecans and 8 more.
From yummly.com


SWEET BREAD WITH RAISINS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Sweet Bread With Raisins are provided here for you to discover and enjoy ... Sweet Life Desserts Tonawanda White Rabbit Dessert Experience Menu Exotic Desserts List Vegan Spring Desserts Brewery Desserts Beer Dessert Recipes Best Dessert Places In Atlanta Dessert Bars In Atlanta Best Desserts In Baltimore Maryland Soup …
From recipeshappy.com


RAISIN SWEET POTATO BREAD RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com


SWEET POTATO BREAD RECIPE | MYRECIPES
Combine yogurt, sugar, oil, and eggs. Add yogurt mixture to flour mixture, stirring just until moist. Gently fold in sweet potato, raisins, and pecans. Step 3. Scrape batter into a 9 x 5-inch metal loaf pan coated with baking spray. Bake at 350° for 40 minutes or until a wooden pick inserted in the center comes out with moist crumbs clinging. Cool in pan 10 minutes. Remove bread from …
From myrecipes.com


SWEET POTATO CINNAMON RAISIN BREAD | TASTY KITCHEN: A HAPPY …
Preheat oven to 350ºF and grease a large loaf pan with oil or butter. Toss the wet ingredients (cooked sweet potatoes, honey, almond butter, vinegar, milk, yogurt, oil, and egg) in a blender and blend until smooth. One by one, add the dry ingredients, blending for a few seconds each time until well incorporated. Stir in raisins.
From tastykitchen.com


SWEET RAISIN BREAD RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil.
From stevehacks.com


SWEET POTATO RAISIN BREAD | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
1/2 c (56g) coconut flour 2 scoops (60g) vanilla whey protein powder (or egg white protein powder) 1/2 c baking stevia or sweetener of choice 1 tbs baking powder
From keeprecipes.com


SWEET RAISIN BREAD RECIPE | EAT SMARTER USA
The Sweet Raisin Bread recipe out of our category Yeast Dough! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has …
From eatsmarter.com


BREAD - SWEET POTATO RAISIN FLATBREAD PHOTO: AN ALL CREATURES ...
Bread - Sweet Potato Raisin Flatbread Return to Sweet Potato Raisin Flatbread recipe The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it.
From faun.all-creatures.org


SWEET POTATO CASSEROLE WITH WHITE RAISIN - SWEET POTATO …
½ cup white raisins, or more to taste; ⅓ cup milk; 1 teaspoon vanilla extract; 4 ½ cups mashed cooked sweet potato; 1 cup light brown sugar; ½ cup all-purpose flour; ½ cup butter, softened; 1 cup chopped pecans (Optional)
From worldrecipes.org


SWEET POTATO SANDWICH BREAD - KING ARTHUR BAKING
Preheat the oven to 350°F. Bake the bread for 35 to 45 minutes, or until a digital thermometer inserted into the center of the loaf registers about 190°F. Remove the bread from the oven, turn it out of the pan, and let it cool on a rack. Store, well-wrapped, for 5 days on the counter, or for up to 3 months in the freezer.
From kingarthurbaking.com


Related Search