Awesomeporktenderloin Recipes

PORK TENDERLOIN WITH SEASONED RUB

Pork Tenderloin with Seasoned Rub image

For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network.

Provided by Ellie Krieger

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried thyme
Salt
1 1/4 pounds pork tenderloin
1 tablespoon olive oil
1 teaspoon minced garlic

Steps:

Preheat the oven to 450 degrees F.
In separate bowl mix dry ingredients such as garlic powder, oregano, cumin, coriander, thyme and salt. Stir mixture with a fork until all the ingredients are well combined and they form a seasoning. This will be used as a rub to ensure the pork is well seasoned throughout. Sprinkle the rub over the tenderloin with a dry hand, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the tenderloin.
In a large skillet over medium-high heat, add the olive oil and heat. Add the minced garlic and saute, stirring, for 1 minute. Put tenderloin in the pan and cook for about 10 minutes, searing each side using tongs to turn the meat. Transfer meat to a roasting pan and bake for 20 minutes. Slice and serve.

AWESOME MARINADE FOR PORK TENDERLOIN

Awesome Marinade for Pork Tenderloin image

I'm passing this on from a girlfriend of mine. I made it and all I can say is "Wow"! I actually marinaded the tenderloins for 72 hours because I forgot I had it in the refrigerator and it was wonderful.

Provided by Chippie1

Categories Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs pork tenderloin
2 tablespoons soy sauce
2 tablespoons hoisin sauce (oriental)
2 tablespoons dry sherry
1 tablespoon peanut oil
1 1/2 tablespoons honey
1 tablespoon light brown sugar
1/2 teaspoon garlic salt
1/2 teaspoon cinnamon

Steps:

Mix all ingredients together.
Pour in gallon plastic bag, add pork, remove air and seal.
Marinade in refrigerator 48hours.
Grill 30 minutes turning pork tenderloins every 5 minutes.
Pork will become crusty brown all over!

AMAZING PORK TENDERLOIN IN THE SLOW COOKER

Amazing Pork Tenderloin in the Slow Cooker image

This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!

Provided by chowsito

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 7

Ingredients

1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
¾ cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Steps:

Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g

AWESOME PORK TENDERLOIN

Awesome Pork Tenderloin image

This won't heat up your kitchen. It's easy to put together and it smells terrific while it's cooking. What more can I say? I can say please don't make this...it's not so awesome! You've been warned!!

Provided by mydesigirl

Categories Pork

Time 6h2m

Yield 3-4 serving(s)

Number Of Ingredients 3

Ingredients

2 -3 lbs pork tenderloin
15 ounces cranberries
1 (1 ounce) package Lipton Onion Soup Mix

Steps:

Put all ingredients into the crock pot and let cook on low for 6 hours. ENJOY!

Nutrition Facts : Calories 505.3, Fat 17, SaturatedFat 5.7, Cholesterol 200.1, Sodium 915.9, Carbohydrate 23, Fiber 7.2, Sugar 7.6, Protein 63.4

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