Kai Si Ming S Recipes

KI SEE MING

Ki See Ming image

This is a family recipe that comes from Australia. It is quick and filling for cold winter days. Excellent served with rice or slices of French bread and butter.

Provided by Kattjovi

Categories Everyday Cooking

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 large onion, sliced
3 stalks celery, cut into bite-size pieces
1 cup frozen cut green beans
½ head cabbage, diced
1 pound ground sirloin
1 (4.5 ounce) package chicken noodle soup mix
2 cups water
2 tablespoons soy sauce

Steps:

Melt butter in a large heavy skillet over medium heat. Saute onion until soft and translucent, but don't brown. Stir in celery, frozen beans, and cabbage. Add ground sirloin, and cook until the meat is evenly browned. Add soup mix, enough water to barely cover and soy sauce. Reduce heat, and simmer for 15 minutes.

Nutrition Facts : Calories 490.2 calories, Carbohydrate 33.6 g, Cholesterol 119.6 mg, Fat 26.8 g, Fiber 6.3 g, Protein 29.2 g, SaturatedFat 11.8 g, Sodium 2029.1 mg, Sugar 10.1 g

KAI SI MING

Kai Si Ming image

A recipe my mother and grandmother used to make when I was younger. Evertime I went to a party or a dinner when I was younger this seemed to be on the table. It seemed to be something everyone made years ago. Mind you I never quite liked it, but years later when my kids went to their grandmothers MIL, she made it for them, and from then on they would always ask her to make this for them when the went. They loved it and still do! My MIL always added corn and carrots or whatever vegetables she had on hand when she made it

Provided by Tisme

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 onion, finely chopped
450 g mincemeat
1 tablespoon oil
45 g chicken noodle soup mix
1 teaspoon curry powder
1/2 cup raw rice
3 cups boiling water
1 cup frozen peas
1 cup broccoli, pieces
2 stalks chopped celery
2 cups shredded cabbage

Steps:

Fry onion in large saucepan in oil until golden.
Brown mince in oil. (I usually drain the escess fat off).
Add soup mix, curry powder, rice and boiling water.
Simmer for 30 minutes.
Add frozen peas and broccoli, celery and simmer a further 10 minutes.
Add shredded cabbage and turn off heat. Leave to stand 5 minutes and serve.

Nutrition Facts : Calories 769.2, Fat 8.9, SaturatedFat 2, Cholesterol 55.5, Sodium 2842.6, Carbohydrate 154.7, Fiber 8.2, Sugar 60.7, Protein 16.9

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