Edinburgh Fog Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EDINBURGH FOG



Edinburgh Fog image

Edinburgh used to be known as "Auld Reekie" (Old Smokie) in the days of coal fires - Robert Louis Stevenson, who was a sickly child, used to complain about it in the 19th century. Here is a recipe for a rich, sweet dessert which recalls those days. The original recipe used almond flavoured "ratafia" biscuits/cookies but as these are not easily available, almond flavoured cookies or macaroon biscuits or similar can be used. recipe from rampantscotland.com

Provided by Queen Dana

Categories     Dessert

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

1/2 pint double cream
1 ounce caster sugar (fine granulated)
2 ounces macaroons
almond essence
drambuie
1 ounce sliced almonds

Steps:

  • The cream should be whipped until it is stiff and the sugar added to your own preference. Crush the macaroon biscuits and mix well with the cream. Add a few drops of almond essence and Drambuie liqueur (or rum, whisky or brandy) to taste. Serve well chilled as a luxury dessert.

EDINBURGH ROCK



Edinburgh Rock image

I am told that making this unique, delicious, traditional Scottish sweet is an art, and involves trial and error if you have never made it before. This recipe is posted by request - I have not yet tried it personally.

Provided by Millereg

Categories     Candy

Time P1DT1h5m

Yield 1 box of rocks

Number Of Ingredients 12

450 g caster sugar or 450 g superfine sugar
225 ml bottled water
1 pinch cream of tartar (generous)
to taste raspberry flavoring
to taste pink food coloring
to taste lemon flavoring
to taste yellow food coloring
to taste peppermint flavoring
to taste green food coloring
to taste vanilla flavoring (no coloring)
to taste ginger flavoring
to taste powdered instant coffee (for coloring)

Steps:

  • Mix the sugar and water in a large pan, and, over very low heat, allow the sugar to dissolve completely.
  • Constantly stir the contents of the pan with a spatula, draw it gently from side to side across the base of the pan so that the sugar is prevented from settling in a cake at the bottom.
  • Immediately after the sugar is dissolved, add the cream of tartar, cover and bring to the boil.
  • When the liquid boils, remove the lid and skim well.
  • Boil to 126C/259F degrees.
  • Pour out onto an oiled slab (preferably marble[marble is by far the best, because it will distribute the heat evenly] or a smooth, non-porous stone slab - heat-proof ceramic might work, but any kind of plastic will not and you will have a royal mess on your hands!) Cool slightly and turn the edges to the centre with an oiled scraper.
  • Continue like this but avoid stirring.
  • As soon as the syrup is cool enough to touch, pour whichever flavouring and colouring you have chosen into the middle and continue turning the edges to the middle.
  • Take it up and pull it quickly and evenly over an oiled candy hook.
  • Continue until it becomes cloudy and dull.
  • Do this in a warm kitchen and if it becomes very stiff, re-heat slightly.
  • Draw out the candy evenly, snip off into lengths with a pair of oiled scissors.
  • Leave in a warm kitchen for about 24 hours, when the rock will become sugary and'short' when broken.
  • Put into a paper-lined airtight tin to store.
  • Note: The candy must be pulled sufficiently, otherwise it will remain sticky instead of'short'.

Nutrition Facts : Calories 1741.9, Sodium 0.4, Carbohydrate 450, Sugar 449.6

More about "edinburgh fog recipes"

HOW TO MAKE A LONDON FOG - BAREFEET IN THE KITCHEN
how-to-make-a-london-fog-barefeet-in-the-kitchen image
2022-03-08 How To Make A London Fog. Place the teabag in a mug with boiling water and allow it to steep for 5 minutes. Remove the teabag, add a shot of vanilla syrup and/or sweeten the tea, as desired. While the tea is steeping, …
From barefeetinthekitchen.com


EDINBURGH FOG RECIPE | MYDISH
edinburgh-fog-recipe-mydish image
Edinburgh Fog A rich sweet but simple dessert which recalls the days of smokey Edinburgh streets -("Auld Reekie"). Ingredients; Method; Hints & Tips ; Method. Whip the cream, slowly adding the sugar, until stiff. Crush the macaroon …
From mydish.co.uk


LONDON FOG | RICARDO
Place the tea bag, honey and vanilla in a mug or glass. Add the boiling water and let steep for 5 minutes. Meanwhile, in a small pot, heat the milk and froth using a whisk or milk frother. Remove the tea bag and vanilla bean, if using. Add the frothed milk.
From ricardocuisine.com


EDINBURGH ROCK RECIPE
2022-01-27 spicy saucy noodles recipe; culver's curderburger calories. british actors doing american accents; frontline education revenue; project-based voucher apartments near me; liminal space bedroom; how long does it take to hike bradbury mountain. esfp fictional characters; 217 commercial ave aspinwall pa 15215. advances in radiation oncology impact ...
From naindia.in


LAVENDER LONDON FOG RECIPE — FOUR O'CLOCK
2021-02-05 LAVENDER LONDON FOG RECIPE. 1. In 1/2 cup (125ml) of boiling water, infuse 2 teabags of Earl Grey tea and 1 teaspoon (5ml) of dried edible lavender for 3 to 4 minutes. 2. Meanwhile, froth 1/4 cup (60 ml) milk with the milk frother of your choice. 3.
From fouroclock.ca


RECIPE DETAIL PAGE | LCBO
The London Fog; Recipe Detail Page. The London Fog. Spring 2014 . By: Michelle P. E. Hunt and Laura Panter . We used Dundee Marmalade, which has been made since the late 1700s and is known for its thick, bitter Seville orange peel. You can use any brand you like, as some marmalades are much sweeter than others; each will add a unique flavor to the cocktail. In a …
From lcbo.com


LONDON FOG CAKE – LENA'S LUNCHBOX
2016-04-27 recipes; tips; Uncategorized. london fog cake. April 27, 2016 April 27, 2016 by lenaslunchbox. edinburgh castle sits swathed in a shroud of cold fog, perched atop a craggy bluff overlooking the scottish capital. while visiting the city in november, my parents and i trekked up edinburgh’s cobbled streets to take a self-led tour of the castle. unfortunately, after five …
From lenaslunchbox.com


EDINBURGH FOG RECIPE
Oct 2, 2014 - Edinburgh Fog Recipe - perfect dessert, sweet, creamy and with a whisky kick
From pinterest.co.uk


EDINBURGH FOG RECIPE - FOOD.COM - MASTERCOOK
Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices; Scale recipes for any number; Create menus, meal plans, & shopping lists; Keep tabs on your nutrition needs; Share recipes & cookbooks with friends, family ...
From mastercook.com


TASTES OF SCOTLAND: EDINBURGH FOG - SCOTTISH CULTURAL ORGANIZATION …
Beat ½ pint of cream to a stiff froth with a little pounded sugar and vanilla flavouring. Mix thoroughly with a good handful of ratafia biscuits and some blanched and chopped almonds. Serve in a glass dish or bowl. The Scots Kitchen, F. Marion McNeill, Mercat Press, Edinburgh EH3 7AL 1993. p.166.
From scot.us


RECIPE: EDINBURGH FOG PUDDING FROM JANE RICHARDSON
2011-11-18 The Recipe: Edinburgh Fog . To serve 4: 1/2 pint double (heavy) cream 1 tablespoon fine sugar few drops vanilla extract OR 1 teaspoon vanilla sugar about 20 ratafia biscuits (or small macaroons or Italian amaretti biscuits if you can't get ratafias) 1/2 cup chopped, toasted almonds Scotch whisky or Drambuie whisky liqueur Fresh raspberries or other soft …
From jqrose.com


EDINBURGH FOG FROM THE SCOTS KITCHEN BY F. MARIAN MCNEILL
Beat half a pint of cream to a stiff froth with a little pounded sugar and vanilla flavouring. Mix thoroughly with a good handful of ratafia biscuits and some blanched and chopped almonds. Serve in a glass bowl or dish.
From app.ckbk.com


EDINBURGH FOG RECIPE BY WESTERN.CHEFS | IFOOD.TV
SHRIMP And ASPARAGUS Quinoa - Easy Weeknight GLUTEN FREE Meal. By: Kravings.Blog Delicious MCQueeen Car Icing Cake
From ifood.tv


EDINBURGH FOG RECIPE
EDINBURGH FOG This adaptation of a very old Scottish recipe is a favorite for Celtic events such as Burns Night. It was originally conceived to make use of leftover scones in the Scottish household. We like to use crumbled pound cake in place of scones. INGREDIENTS: 1 cup heavy whipping cream . 2 tablespoons powdered sugar . 1 teaspoon vanilla ...
From elmwoodinnwholesale.com


RECIPE DETAIL PAGE | LCBO
1 oz London dry gin. 1. Pour milk and sugar into a small saucepan. Gently heat over medium heat, stirring occasionally, until milk is steaming but not boiling. 2. Place tea bag in a teacup. Pour hot milk overtop. Let steep for 3 to 4 minutes until flavours infuse. When milk is infused, remove and discard tea bag.
From lcbo.com


EDINBURGH FOG RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


EDINBURGH FOG | TRADITIONAL DESSERT FROM EDINBURGH, …
Often described as a Scottish take on the traditional Eton mess trifle, Edinburgh fog is a decadent dessert made with ratafia biscuits or macaroons, double cream, toasted almonds, and whisky. It was originally conceived to make use of the leftover scones, but most modern recipes use any kind of almond-flavored biscuits, while whisky can be ...
From tasteatlas.com


SCOTTISH RECIPES: EDINBURGH FOG - GLASGOW GUIDE
Scottish Recipes: Edinburgh Fog. Edinburgh used to be known as "Auld Reekie" (Old Smokie) in the days of coal fires - Robert Louis Stevenson, who was a sickly child, used to complain about it in the 19th century. Here is a recipe for a rich, sweet dessert which recalls those days. The original recipe used almond flavoured "ratafia" biscuits ...
From glasgowguide.co.uk


HOW TO MAKE A LONDON FOG (EARL GREY TEA LATTE) - THE CUP OF LIFE
2021-03-02 London Fog Recipe. This recipe makes 1 mug serving or 2 if you serve it up in vintage teacups! Double the amount of tea is used to create a stronger earl grey flavour before adding the milk. London Fog (Earl Grey Tea Latte) Yield: 1. Cook Time: 5 minutes. Total Time: 5 minutes. An earl grey tea latte with a splash of vanilla makes for a delicious London Fog. …
From theteacupoflife.com


RECIPES | EDINBURGH COMMUNITY FOOD LTD
This recipe book has been produced by the participants of the 'Feeding Hermie Healthy Futures' pilot project funded by Leith Chooses. Read more. Published: 18 th April, 2020. Author: Jo Howie Classic Winter Warmers These delicious meals are sure to warm you up on a cold winters night or even a summers day in Scotland! Read more. Published: 2 nd September, 2019. Updated: 27 …
From edinburghcommunityfood.org.uk


EDINBURGH FOG RECIPE | BERRY SCONES RECIPE, CHRISTMAS FOOD, DESSERTS
Jun 20, 2018 - The recipe for Edinburgh Fog was originally conceived to make use of leftover scones in the Scottish household. Our recipe from Elmwood Inn Fine Teas uses crumbled pound cake in place of scones.
From pinterest.com


ABOUT EDINBURGH FOG | IFOOD.TV
Edinburgh Fog. Edinburgh Fog is basically a pudding which belongs to Scottish cuisine. The dish is a tasty assortment of double cream, sugar, almonds and whisky. This pudding is very much similar to a trifle as the Edinburgh Fog recipe also makes use of cream and Drambuie. However, unlike trifle, the pudding is without the layers.
From ifood.tv


7 MOST POPULAR EASTERN SCOTTISH DISHES - TASTEATLAS
2022-02-18 Often described as a Scottish take on the traditional Eton mess trifle, Edinburgh fog is a decadent dessert made with ratafia biscuits or macaroons, double cream, toasted almonds, and whisky. It was originally conceived to make use of the leftover scones, but most modern recipes use any kind of almond-flavored biscuits, while whisky can be substituted with …
From tasteatlas.com


EDINBURGH FOG OF SHEL - RECIPEFY
1. The cream should be whipped until it is stiff and the sugar added to your own preference. 2. Crush the macaroon biscuits and mix well with the cream. 3. Add a few drops of almond essence and Drambuie liqueur (or rum, whisky or brandy) to taste. 4. Serve well chilled as a luxury dessert. desserts, dessert February 05, 2012 21:01.
From recipefy.com


PIN ON SCOTTISH RECIPES
Jul 22, 2017 - Edinburgh used to be known as Auld Reekie (Old Smokie) in the days of coal fires - Robert Louis Stevenson, who was a sickly child, used to complain about it in the 19th century. Here is a recipe for a rich, sweet dessert which recalls those days. The original recipe used almond flavoured ratafia biscuits/cookies but as… Jul 22, 2017 - Edinburgh used to be known …
From pinterest.ca


WORLD BEST EUROPEAN COOKING RECIPES : EDINBURGH FOG
Edinburgh Fog Total Time: 15 mins Preparation Time: 15 mins Ingredients. Servings: 2; 1/2 pint double cream ; 1 ounce caster sugar (fine granulated) 2 ounces macaroons ; almond essence ; drambuie ; 1 ounce sliced almonds ; Recipe. 1 the cream should be whipped until it is stiff and the sugar added to your own preference. crush the macaroon biscuits and mix well with the …
From worldbesteuropeanrecipes.blogspot.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Edinburgh Fog. Recipe Title Region Country Similarity Index; Banana Surprise: UK: English: 0.73: The Broon's Clapshot for Burn's Night
From cosylab.iiitd.edu.in


EDINBURGH FOG RECIPE - WEBETUTORIAL
The ingredients or substance mixture for edinburgh fog recipe that are useful to cook such type of recipes are: Double Cream; Caster Sugar; Macaroons; Almond Essence; Drambuie; Sliced Almonds; Edinburgh fog may come into the below tags or occasion, in which you are looking to create edinburgh fog dish in 15 minutes for you or your family or your relatives or your food …
From webetutorial.com


ICED LONDON FOG (EARL GREY TEA LATTE) - OUR SALTY KITCHEN
2018-07-31 Pour half a cup of boiling water over the tea leaves and steep for 10 minutes. Fill a 10-ounce water glass with ice. Strain the hot tea over the ice. Add the liquid stevia, vanilla extract, and cashew or almond milk and stir. Taste for sweetness and add another drop or two of stevia if …
From oursaltykitchen.com


EDINBURGH FOG – CLAN MACNEIL
Description:-Edinburgh was known as “Auld Reekie” (Old Smokie), because of the continual fog that lay over the city, when people warmed their homes with coal fires.. In the nineteenth century, Robert Louis Stevenson, who was not a healthy child, found the fog a terrible hazard to his already weakened state.. Scots, lovers of sickly sweet desserts were not put off by this …
From clanmacneil.org


COPYCAT STARBUCKS LONDON FOG (EARL GREY TEA LATTE)
2021-09-14 Using a tea kettle or saucepan, brew the earl grey tea and dried lavender together.Steep for 3-4 minutes, then remove the tea bag and strain out the lavender. Stir in the honeyand vanilla extract and whisk until well-combined.
From dwellbymichelle.com


EDINBURGH FOG RECIPE - ELMWOOD INN FINE TEAS LLC
EDINBURGH FOG This adaptation of a very old Scottish recipe is a favorite for Celtic events such as Burns Night. It was originally conceived to make use of leftover scones in the Scottish household. We like to use crumbled pound cake in place of scones. INGREDIENTS: 1 cup heavy whipping cream . 2 tablespoons powdered sugar . 1 teaspoon vanilla extract . ½ cup crumbled …
From store.elmwoodinn.com


PIN ON SCOTTISH FOOD
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


UNUSUAL COLESLAW: EDINBURGH FOG
Serves 4-5. 1 Large Egg white / 1/2 pint thick cream / 4 tabs. Drambuie / 2 tabs. liquid honey Method: Mix egg till stiff. In anot...
From unusualcoleslaw.blogspot.com


‎EDINBURGH FOG ON APPLE BOOKS
2011-09-22 ‎When Greg Morton returned to Edinburgh, it was to follow his dream of opening the smartest bar-bistro in town. Now Tellers’ is a huge success—but the truth is, deep inside, it means little without the love of his life.Four years ago, he left Julia Brady behind in London to realize his business ambit…
From books.apple.com


WHAT FOOD IS EDINBURGH FAMOUS FOR? 10 BEST FOOD ITEMS LISTED
Edinburgh fog is a dessert that is made up of whipped cream, sponge cake, custard and jam. It is said to be one of the most delicious desserts in Edinburgh and it's definitely worth trying! The ingredients are simple but when they are all put together, it's a real treat for your taste buds. It's known as the Scottish version of Eton Mess and ...
From moneysavingtourist.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #for-1-or-2     #desserts     #easy     #european     #scottish     #dietary     #low-sodium     #low-in-something     #number-of-servings     #3-steps-or-less

Related Search