Dixie Chicken Recipes

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DIXIE FRY ORIGINAL RECIPE COATING MIX (COPYCAT)



Dixie Fry Original Recipe Coating Mix (Copycat) image

My reverse-engineered recipe for the classic 'Dixie Fry Original Recipe Natural Seasoned Coating Mix' yields 2 cups -- the equivalent of a 10 ounce, twin-pack box (although, I disagree about the "about 23 servings" listed under nutrition facts on the box -- I have listed 23 servings here for fair replication purposes). Half of this mixture may be stored in an airtight container for a second use. See steps 7 and 9 for approximate cooking times.

Provided by The Spice Guru

Categories     Kid Friendly

Time 15m

Yield 2 cups coating mix, 23 serving(s)

Number Of Ingredients 11

1 1/3 cups cake flour
3 tablespoons cornstarch
2 teaspoons buttermilk, solids
2 teaspoons nonfat dry milk powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons egg yolks, powder
3 tablespoons Season-All salt
1 teaspoon ground black pepper
3/8 teaspoon ground oregano
3/8 teaspoon ground paprika
1/4 teaspoon mustard powder

Steps:

  • NOTES: FOR BEST RESULTS DON'T OMIT OR SUBSTITUTE ANY INGREDIENT. USE ONLY SEASON-ALL BRAND SEASONED SALT. SACO BRAND BUTTERMILK SOLIDS IS SOLD AT SMART & FINAL STORES. EGG YOLK POWDER CAN BE ORDERED ONLINE. IF OMITTING BUTTERMILK SOLIDS, NONFAT DRY MILK POWDER OR EGG YOLK POWDER -- (1) REPLACE OMITTED INGREDIENTS EQUALLY WITH CAKE FLOUR IN THE DRY BATTER INGREDIENTS, AND (2) REPLACE OMITTED INGREDIENTS IN "LIQUID FORM", AS AN EGG WASH BEFORE BREADING (1 1/2 CUPS BUTTERMILK OR NONFAT MILK, 1 BEATEN EGG). THERE WILL BE A SLIGHTLY DIFFERENT COLOR RESULT FROM DIXIE FRY'S VERSION DUE TO THE ABSENCE OF BEET POWDER AND PAPRIKA OLEORESIN (COLORING AGENTS). REGARDING OREGANO AND MUSTARD POWDER MEASUREMENTS: 3/8 TEASPOON = 1/4 TEASPOON, PLUS ONE PINCH. SEE STEPS 7 AND 9 FOR DIXIE FRY'S APPROXIMATE COOKING TIMES.
  • INTO the large bowl of a food processor, add all ingredients; PROCESS mixture for 10-15 seconds while tilting alternately for even blending. Mixture is now ready to use (retain 1/2 of mixture for a second use if desired (store in an airtight container). The following steps are the written directions from the Dixie Fry box.
  • POUR (1 cup) Dixie Fry into medium plastic bag (or in a pan).
  • MOISTEN chicken, pork, or seafood with water (or a whipped egg mixture).
  • SHAKE 1 or 2 pieces at a time (or coat by rolling in pan).
  • FRY METHOD (Spice Guru's note: I recommend using at least 1 cup cooking oil in a deep skillet, rather than the given amount): Pour 2 tablespoons vegetable oil in skillet. Cook over medium-low heat, uncovered, until golden and cooked through, turning occasionally.
  • COOKING TIMES FOR FRYING METHOD: Chicken parts with skin and bone, 40 minutes; Boneless, skinless chicken breast, 20 minutes; Pork chops, 15 minutes; Fish fillet, 5-7 minutes.
  • "NO OIL" BAKE METHOD (Spice Guru's note: I recommend using a light coat of vegetable oil on chicken before breading): Use baking pan. Spray no-fat cooking spray on pan. Bake, uncovered, until golden and cooked through, turning once.
  • COOKING TIMES FOR BAKING METHOD: (at 400 F): Chicken parts with skin and bone, 45-50 minutes; Boneless, skinless chicken breast, 20 minutes; Pork chops, 40 minutes; Fish fillet, 5-7 minutes.
  • SERVE and enjoy!

DIXIE CHICKEN



Dixie Chicken image

This recipe came from an old cookbook my granny gave to me from the Extension Homemakers dated 1978. It would be wonderful paired with homemade mashed taters & fresh skillet fried (creamed) corn. Enjoy!!

Provided by BeautifullyBlessed

Categories     Whole Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 whole chicken, cut into serving pieces
1/2 cup buttermilk
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon poultry seasoning
1/4 teaspoon black pepper
4 tablespoons butter, melted

Steps:

  • In a bowl, mix together the cornmeal, flour, salt, poultry seasoning & black pepper~set aside.
  • Dip the chicken pieces into the buttermilk.
  • Then Roll the buttermilk dipped chicken pieces into the cornmeal mixture.
  • Arrange chicken pieces in a single layer in a well buttered baking dish.
  • Pour the melted butter over the chicken.
  • Bake at 400 degrees for 1 hour or until tender and no longer pink.

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