Chickpea Nut Burgers With Sweet Potato Chips Recipes

CHICKPEA & NUT BURGERS WITH SWEET POTATO CHIPS

Chickpea & nut burgers with sweet potato chips image

These veggie burgers taste delicious hot or cold. Roll into small balls, making them into falafel if you prefer

Provided by Justine Pattison

Time 40m

Number Of Ingredients 19

Ingredients

1 small red onion , roughly chopped
1 large garlic clove , peeled and halved
25g mixed nuts , such as brazils, almonds, hazelnuts, walnuts and pecans
1 tsp ground cumin
1 tsp ground coriander
400g can chickpeas , drained and rinsed
25g plain wholemeal flour
1 small pack coriander
1 lemon , 1/2 juiced plus 1/2 cut into wedges, to serve
2 tsp cold-pressed rapeseed oil
300g sweet potatoes , peeled and cut into long wedges
1 tsp cold-pressed rapeseed oil
50g bag mixed spinach, watercress and rocket salad
2 ripe tomatoes , cut into wedges
1/3 cucumber , sliced
2 spring onions , trimmed and finely sliced
2 tsp balsamic vinegar
50g full-fat natural bio-yogurt
2 tbsp finely chopped mint

Steps:

To make the yogurt sauce, stir together the yogurt and mint in a bowl and cover and chill until needed.
Heat oven to 220C/200C fan/gas 7. Half fill a medium saucepan with water and bring to the boil. Add the sweet potato wedges and cook for 4 mins then drain through a colander and return to the saucepan. Pour over the oil, tossing until lightly coated then season with ground black pepper.
Scatter the potatoes onto a small baking tray and roast for 15 mins. Take out of the oven and turn over, then cook for a further 10 mins or until tender and lightly browned.
While the chips are cooking, make the burgers. Put the onion, garlic, nuts and spices into a food processor and add lots of freshly ground black pepper. Blitz until as smooth as possible. Add the chickpeas, flour, coriander and lemon juice and blitz until the mixture comes together to make a thick paste. It shouldn't be too smooth as you are looking for some texture to give the burgers a bit of bite. Form the mixture into 4 balls and flatten into burgers, just under 2cm/ 3/4in deep.
Heat 1 tsp of the oil in a medium non-stick pan over a low heat and cook the burgers on one side for 5 mins. Add the remaining 1 tsp of oil to the pan and turn over. Cook on the other side for a further 5 mins or until nicely browned and cooked throughout, keeping the heat low, so they don't burn.
Divide the salad leaves, tomatoes, cucumber and spring onions between two plates. Add the burgers, chips and mint sauce, plus a couple of lemon wedges for squeezing. Drizzle the balsamic vinegar over the salad and serve.

Nutrition Facts : Calories 523 calories, Fat 19 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 20 grams sugar, Fiber 14 grams fiber, Protein 19 grams protein, Sodium 0.4 milligram of sodium

SWEET POTATO CHICKPEA BBQ VEGGIE BURGERS RECIPE BY TASTY

Sweet Potato Chickpea BBQ Veggie Burgers Recipe by Tasty image

Here's what you need: chickpeas, sweet potato, garlic, chili powder, salt, BBQ sauce, cornmeal, scallions, tomato paste, water, pure maple syrup, apple cider vinegar, chili powder, garlic powder, salt

Provided by Melissa Boyajian

Categories Dinner

Yield 5 servings

Number Of Ingredients 15

Ingredients

15 oz chickpeas, 1 can, drained and rinsed
1 sweet potato, medium-sized, cooked
1 clove garlic, minced
1 teaspoon chili powder
½ teaspoon salt
¼ cup BBQ sauce, recipe below
¼ cup cornmeal
¼ cup scallions, chopped
6 oz tomato paste
¼ cup water
2 tablespoons pure maple syrup
2 tablespoons apple cider vinegar
½ teaspoon chili powder
½ teaspoon garlic powder
¼ teaspoon salt

Steps:

Preheat oven to 375˚F (190˚C).
In a large bowl, microwave chickpeas for 1 minute, or until softened.
Peel the cooked sweet potato, and add it to the bowl of chickpeas, along with the garlic, chili powder, and salt. Mash until chickpeas are finely mashed. Add cornmeal and scallions, and set aside.
For the barbecue sauce: In a medium-size bowl, combine tomato paste, water, maple syrup, apple cider vinegar, chili powder, garlic powder, and salt. Mix to combine.
Add barbecue sauce to the mashed chickpea mixture and mix until thoroughly combined.
Using a ½ cup (120 ml) measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment-lined sheet pan.
Bake for 40 minutes, or until firm and browned, flipping over halfway through.
Serve with the remaining barbecue sauce and favorite fixins.
Enjoy!

Nutrition Facts : Calories 274 calories, Carbohydrate 54 grams, Fat 2 grams, Fiber 10 grams, Protein 10 grams, Sugar 19 grams

More about "chickpea nut burgers with sweet potato chips recipes"

SWEET POTATO CHICKPEA BURGERS - PEAS AND CRAYONS

2012-11-13 To start, prep your flax eggs by adding 9 tablespoons of water to 3 tablespoons of ground flax seeds. Whisk together and refrigerate for 15-30 …
From peasandcrayons.com
5/5 (25)
Total Time 40 mins
Category Main Course
Calories 328 per serving

To start, prep your flax eggs by adding 9 tablespoons of water to 3 tablespoons of ground flax seeds.

See details

CHICKPEA SWEET POTATO BURGERS - OCCASIONALLY EGGS

2019-10-06 Instructions. Preheat the oven to 190°C (375°F) and line a large baking sheet with parchment paper. In a large bowl, mash the (skinned) …
From occasionallyeggs.com
4.8/5 (4)
Total Time 50 mins
Cuisine American
Calories 125 per serving

In a large bowl, mash the (skinned) sweet potato with a fork until fairly smooth. Add the remaining ingredients and mash into a rough consistency that holds together when pressed.
Separate the mixture into about 10 equal balls, then use your hands to form them into patties about 2cm / 3/4in thick. Place onto the prepared baking sheet.
Bake for 40-45 minutes, or until lightly golden. The burgers will be slightly delicate right out of the oven, but can be lifted with a spatula. Serve with buns and toppings.

See details

SWEET POTATO CHICKPEA BURGERS - PLANTYOU

2020-06-02 Instructions. Pre-heat over at 375F. In a food processor combine sweet potato, chickpea and parsley. Please ensure your sweet potatoes …
From plantyou.com
4.9/5 (9)
Category Main Course
Cuisine American
Total Time 45 mins

In a food processor combine sweet potato, chickpea and parsley. Please ensure your sweet potatoes have been boiled and are soft.
Pour in the remaining ingredients to the food processor and continue to blend till texture is thick and moldable.
Line a baking tray with parchement paper or non-stick sheet. Mold mixture into patties. This recipe can make 6 large patties or 8 medium sized patties.

See details

CHICKPEA SWEET POTATO BURGERS - VEGAN RECIPE

chickpea-sweet-potato-burgers-vegan image

2016-08-02 Form chickpea–sweet potato mixture into 4 burgers. Place on baking sheet then cover tightly with foil and bake for 20 minutes. Remove foil. …
From drhardick.com
Estimated Reading Time 2 mins

See details

CHICKPEA, SWEET POTATO AND CAULIFLOWER SPICY BURGERS

2019-05-20 Burgers for dinner, mmmm! xxx
From googieskitchenlife.com

See details

CHICKPEA AND SWEET POTATO BURGER : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

VEGAN CURRIED BROCCOLI CHICKPEA SALAD – MY ROI LIST

2022-05-14 In a large bowl, add finely chopped broccoli, chickpeas, carrot, cranberries, green onion, and cilantro. Set aside. Make the dressing by whisking together the following ingredients in a small bowl: tahini, lemon juice, water, garlic, maple …
From myroilist.com

See details

SWEET POTATO CHICKPEA BURGER | VEGETARIAN BURGER RECIPE | RANDALL …

2019-08-12 Set aside on a large plate. Heat 2 tablespoons of olive oil in a large non-stick skillet. Gently place the patties into the pan and cook over medium heat for 3-5 minutes per side, or until each side is golden brown and crispy. Carefully remove from heat. Place the burger buns cut side down onto the same skillet and toast for about 30 seconds ...
From randallbeans.com

See details

CHICKPEA & NUT BURGERS WITH SWEET POTATO CHIPS | RECIPE | SWEET …

Jan 26, 2019 - These veggie burgers taste delicious hot or cold. Roll into small balls, making them into falafel if you prefer
From pinterest.co.uk

See details

SPICY CHICKPEA BURGERS – GOOGIES KITCHEN LIFE

2016-07-26 Remove the blade and take a handful of the mixture to make it into a burger shape. Place on the baking tray and repeat the process until you have made four burgers. Put the tray into the oven and cook for 25 – 30 minutes or until golden brown. To serve with chips and a salad please see my Sweet Potato and Salad Dressing recipe.
From googieskitchenlife.com

See details

SWEET POTATO & CHICKPEA VEGGIE BURGERS - MY FUSSY …

2017-05-15 Mash the chickpeas and then add to the bowl with the sweet potatoes. Add the cajun spice, mixed herbs and garlic powder and mix well. Season with salt and pepper to taste. Form the mixture into 4 patties, put on a plate and place them in the freezer for 20-30 minutes to firm up. Meanwhile preheat the oven to 180c / 350f.
From myfussyeater.com

See details

CHICKPEA & NUT BURGERS WITH SWEET POTATO CHIPS | RECIPE | SWEET …

Aug 9, 2017 - These veggie burgers taste delicious hot or cold. Roll into small balls, making them into falafel if you prefer. Aug 9, 2017 - These veggie burgers taste delicious hot or cold. Roll into small balls, making them into falafel if you prefer. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com

See details

CHICKPEA BURGER RECIPES - BBC GOOD FOOD

Chickpea & nut burgers with sweet potato chips. A star rating of 4.6 out of 5. 13 ratings. These veggie burgers taste delicious hot or cold. Roll into small balls, making them into falafel if you prefer . Easy falafel burgers. A star rating of 4.4 out of 5. 38 ratings. Whizz up chickpeas with garlic, spices and herbs to make delicious vegetarian patties for lunch or dinner. Mini chicken …
From bbcgoodfood.com

See details

15 DELICIOUS CHICKPEA BURGERS - ONE GREEN PLANET

Mashed chickpeas are combined with oat flour, chia seeds, roasted red peppers, fresh parsley, and warm, earthy parsley. These crisp burgers are …
From onegreenplanet.org

See details

CHICKPEA AND NUT BURGERS - BURGERRECIPES.INFO

2022-03-11 These chickpea and nut burgers are flavourful and hearty, and best of all, they stay together! Topped with melty sharp cheddar, mayo, lettuce and red pepper jelly, these are so good! Top Posts. Guinness Smoked Gouda Cheese Burger. Sous Vide Big Burger. Mexican Burger. Smoked Gouda Cheese Burger With Caramelized Onions. Quick and Delicious …
From burgerrecipes.info

See details

ROASTED SWEET POTATO AND CHICKPEA VEGGIE BURGERS

Reduce the oven temperature to 350°. Line an additional baking sheet with parchment paper or a silicone baking mat, set aside. In the basin of a food processor, combine the roasted sweet potato mixture, the chickpeas, cumin, curry powder, and salt. Pulse until the mixture forms a smooth, thick paste—scraping the sides as necessary.
From wholefully.com

See details

CHICKPEA AND CORIANDER BURGER WITH BARBECUE SAUCE RECIPE

How to make chickpea and coriander burgers. Fry the chopped red onions with the garlic, add the cumin and paprika set a side. Blend the chickpeas, eggs …
From socook.co.uk

See details

CHICKPEA & NUT BURGERS WITH SWEET POTATO CHIPS - CRECIPE.COM

Ingredients. 1 small red onion, roughly chopped; 1 large garlic clove, peeled and halved; 25g mixed nuts, such as brazils, almonds, hazelnuts, walnuts and pecans
From crecipe.com

See details

BEET & CHICKPEA BURGERS WITH QUINOA & SWEET POTATO CHIPS

2015-01-21 Mince the garlic. • Rinse and roughly chop the parsley. Rinse the sprouts. • Rinse the chickpeas in a fine sieve in the sink. • Peel, pit and slice the avocado. Make the Patties. • In a blender or food processor, combine the cooked quinoa, oats, flax mixture, beets, diced onion, garlic, parsley, and salt and pepper to taste.
From freshcityfarms.com

See details

CAJUN SWEET POTATO AND CHICKPEA VEGGIE BURGER RECIPE

2016-06-20 These burgers are gluten, dairy, egg and nut free so they make a great choice for families dealing with allergies and are also suitable for vegans too. I also made a delicious vibrant green Avocado Mayo to go with them, which is so tasty in the burger or just used as a general dip for crudites or chips!
From superhealthykids.com

See details

SWEET POTATO PEANUT BURGERS. VEGAN RECIPE - VEGAN RICHA

2014-10-16 1/2 cup sweet potato puree or mashed. Oat flour chickpea flour or breadcrumbs as needed. Almond Sriracha Sauce (use Peanut butter or seed butter for variations) Method: Pre-heat the oven to 400 degrees F. Process peanuts, oats, garlic ginger in a processor. Add chickpeas, cilantro and blend.
From veganricha.com

See details

CHICKPEA & NUT BURGERS WITH SWEET POTATO CHIPS | RECIPE | SWEET …

Jan 1, 2016 - These veggie burgers taste delicious hot or cold. Roll into small balls, making them into falafel if you prefer. Jan 1, 2016 - These veggie burgers taste delicious hot or cold. Roll into small balls, making them into falafel if you prefer . Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From in.pinterest.com

See details

SWEET POTATO AND CHICKPEA BURGERS - CHEF JEN

2019-03-03 Preheat oven to 400. Coat a large baking sheet with cooking spray. 2. Bring a large pot of salted water to a boil. Add sweet potatoes and cook until tender. Drain. 3. In a large bowl, mash the garbanzo beans and cooked sweet potatoes together. Add brown rice, ground walnuts and spices and stir to combine.
From chefjen.com

See details

SWEET POTATO & CHICKPEA VEGGIE BURGERS - COOKINGCREST

Delicious vegetarian burgers packed with nutritious sweet potato and chickpeas and flavoured with cajun spices! Dеѕріtе thе tоrrеntіаl rаіn happening оutѕіdе right nоw іt’ѕ ѕtіll technically ѕummеr and tо mе thаt mеаnѕ аll thіngѕ BBQ, burgers аnd ісе lollies!
From cookingcrest.com

See details

CHICKPEA SWEET POTATO BURGER RECIPE - VEGAN RUNNER EATS

In a medium bowl, mash the sweet potato with a fork. Add chopped chickpeas and the rest of the ingredients, mix well with a wooden spoon or knead with your hands. Taste to check the seasoning and add more salt/spices if you like. Form 4 equally sized patties from the mixture, arrange them on the lined cookie sheet.
From veganrunnereats.com

See details

SWEET POTATO CHICKPEA BURGERS RECIPE - MINDFOOD

2019-10-24 2 Combine chickpeas, onion, garlic, lemon juice and spice in a food processor. Season, process until mixture almost comes together. Add to the sweet potato with the parsley, breadcrumbs and raw couscous. Shape mixture into 4 patties. Place on a lined baking tray, cover and refrigerate for 30 minutes to firm up if time permits.
From mindfood.com

See details

BUTTERNUT & CHICKPEA BURGERS - THE PERFECT RECIPE FOR A VEGAN …

2017-09-12 Instructions. Fry the chilli, garlic and ginger in a large frying pan with 15ml (1 tbsp) oil for 1 minute. Add the chickpeas, butternut, cumin, coriander, peanuts, leaves and flour to the pan and stir well. At this point the mixture shouldn’t be sticky to handle. If it is add a bit more flour until it isn’t anymore.
From greedygourmet.com

See details

SMOKY BARBECUE SWEET POTATO CHICKPEA BURGERS - THE VEGAN 8

Step 2: Add the drained and patted dry chickpeas to a large bowl and mash with a fork. Step 3: Add the cooked and cooled sweet potato to the chickpeas. Step 4: Add the remaining ingredients and combine until thoroughly mixed. Step 5: Chill chickpea burger mixture in the fridge for 20 minutes. Step 6: Form 5 even patties using a 1/2 measuring ...
From thevegan8.com

See details

CHICKPEA & NUT BURGERS WITH SWEET POTATO CHIPS - COOKER APP

Ingredients. 1 small red onion, roughly chopped; 1 large garlic clove, peeled and halved; 25g ; mixed nuts, such as brazils, almonds, hazelnuts, walnuts and pecans; 1 tsp ; ground cumin; 1 tsp ; ground coriander; 400g ; can chickpeas, drained and rinsed; 25g ; plain wholemeal flour; 1 small pack coriander; 1 ; lemon, 1/2 juiced plus 1/2 cut into wedges, to serve; 2 tsp ; cold-pressed …
From cookerapp.com

See details

CHICKPEA–SWEET POTATO BURGERS WITH DILLY CUCUMBERS RECIPE - SELF

2012-04-12 Heat oven to 375°. Coat a baking sheet with cooking spray. In a food processor, process chickpeas, tahini, black pepper, baking powder and 3/4 tsp salt, scraping down sides as necessary, until ...
From self.com

See details

RANCH CHICKPEA BURGERS WITH SWEET POTATO - BAD TO THE BOWL

2020-09-09 The veggie burgers are then rolled in aquafaba, then a mixture of our dairy free ranch seasoning with nutritional yeast and gluten free panko breadcrumbs. This gives the burger a nice mild flavor and crunch! Here are the ingredients you need for the chickpea sweet potato ranch burgers: Non Dairy Ranch Mix (recipe below) Chickpeas; Sweet Potato ...
From badtothebowl.com

See details

SWEET AND SMOKY CHICKPEA BURGERS [SIMPLY DELICIOUS VEGAN …

2020-12-30 Make the chickpea burgers: Preheat the oven to 400 degrees F and line a baking sheet with parchment paper or a silicone mat. Put 1 1/2 cups of the chickpeas, roasted red peppers, onion, lemon juice, tomato paste, smoked paprika, Italian seasoning and …
From badtothebowl.com

See details

THE BEST SWEET POTATO AND CHICKPEAS BURGER PATTIES

Burger patties. 2 sweet potatoes, boiled and mashed; 1 can of chickpeas, mashed; 1 cup quinoa, cooked; 1/4 cup chia seeds; 1/4 cup flaxseed; 1 tsp of each: cumin, medium curry, gram masala, paprika, tumeric, cayenne pepper, garlic powder, sumac and salt
From foodtalkdaily.com

See details

SWEET POTATO CHICKPEA QUINOA BURGERS ON HOMEMADE PRETZEL ROLLS

2013-05-13 Instructions. Heat the olive oil in a skillet over medium heat. Add the onions and garlic and saute until soft, about 2-3 minutes. Remove from the heat. Poke the sweet potato all over with a fork. Cover in damp paper towels and microwave 3 minutes on each side, until tender. When cool enough to touch, remove skin.
From joanne-eatswellwithothers.com

See details

SWEET POTATO CHICKPEA BURGER RECIPE | COOKSHIDEOUT

2015-10-16 Bake for 45 minutes ~ 1 hour until fork tender. Remove from the oven and let cool. When cool enough to handle, halve the sweet potato and scoop out the flesh into a mixing bowl. Add chickpeas to sweet potato and mash into a coarse paste. Add flour, breadcrumbs, nutritional yeast, Italian seasoning, salt and pepper.
From cookshideout.com

See details

THAI CHICKPEA SWEET POTATO BURGERS WITH ALMOND BUTTER SAUCE

2020-09-11 Preheat the oven to 400 degrees F. Toss the diced sweet potato with ½ tablespoon of olive oil and sprinkle with a pinch of salt and pepper. Transfer to a baking sheet and roast for 20-25 minutes, or until fork tender.
From upbeetkitchen.com

See details

CHICKPEA AND SWEET POTATO BURGER | VEGKITCHEN

2019-03-23 1 cup sweet potato meat about a medium sweet potato, cooked and peeled. 1 can 540 ml chickpeas, drained and well rinsed. ¼ cup barbecue sauce homemade or commercial. ¼ tsp salt. 1 tbsp chili seasoning. ⅓ cup bread crumbs. tomatoes. lettuce. vegan mayonnaise.
From vegkitchen.com

See details

SWEET POTATO CHICKPEA BURGER WITH APRICOT MUSTARD AND …

Preheat, or lower the oven temperature to 350 degrees. In a large bowl, mash the chickpeas. In a high speed blender, add the hemp seeds, and puree until finely ground. Add to the blender: sweet ...
From onegreenplanet.org

See details

HEALTHY RECIPE: CHICKPEA AND JAPANESE SWEET POTATO BURGERS

2022-03-18 Drain and rinse chickpeas. Clean sweet potatoes and chop into small cubes. Add 1/2 of the oil to skillet on medium heat, then add chickpeas and sweet potatoes; cook 4-5 minutes. Add almond milk and stir. Lower heat slightly, cover, and simmer for 10-15 minutes.
From oolgaming.com

See details