Joes Crab Shacks Stuffed Shrimp Embrochette Recipe 15

JOE'S CRAB SHACK CRAB DIP

Joe's Crab Shack Crab Dip image

Make and share this Joe's Crab Shack Crab Dip recipe from Food.com.

Provided by papergoddess

Categories Crab

Time 25m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 10

Ingredients

2 ounces cream cheese
1 tablespoon mayonnaise
1/4 cup sour cream
1 tablespoon butter, softened
1/4 teaspoon seasoning salt
1/8 teaspoon paprika
4 teaspoons onions, minced
4 teaspoons green peppers, minced
1/4 cup mozzarella cheese, shredded
1 (6 ounce) can crabmeat

Steps:

Mix cream cheese, mayo, sour cream, and butter until smooth.
Blend in salt and paprika.
Stir in onion, green pepper, cheese, and crab meat.
Bake at 350F for 10-15 minutes, until bubbly.

JOE'S CRAB SHACK'S SEAFOOD STUFFING RECIPE

Joe's Crab Shack's Seafood Stuffing Recipe image

Provided by á-170456

Number Of Ingredients 12

Ingredients

1/4 cup margarine
1/2 bunch celery trimmed, diced
3 large onions - diced
1 1/2 tablespoons minced garlic
1/2 pound pollock fillets
1/2 pound salad shrimp chopped
1 ounce shrimp base
1/4 teaspoon cayenne pepper
1/4 teaspoon freshly-ground white pepper
2 cups croutons
1/4 cup seasoned bread crumbs
1/2 pound crab claw meat

Steps:

Sautee celery, onion, and garlic in margarine for until translucent. Add pollock and cook for 5 to 7 minutes. Add shrimp and cook for 2 minutes. Drain most (but not all) of liquid from pan. Stir in shrimp base and peppers. Fold in croutons and breadcrumbs. Fold in crab meat. This recipe yields 6 servings.

JOE'S CRAB SHACK ETOUFFEE

Joe's Crab Shack Etouffee image

Make and share this Joe's Crab Shack Etouffee recipe from Food.com.

Provided by bcherrycherry

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 teaspoon chopped garlic
3/4 cup diced onion
1/2 cup diced green pepper
1/4 cup diced celery
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce
12 ounces condensed cream of mushroom soup
1/2 cup condensed cream of celery soup
1 cup water
1/2 lb cubed chicken, peeled shrimp or 1/2 lb raw peeled shrimp
3 tablespoons sliced green onions
1 tablespoon chopped fresh parsley
3 cups cooked rice

Steps:

Saute garlic, onion, celery and green pepper in butter until soft.
Stir in spices, soups, water and meat of your choice.
Bring to simmer and continue cooking until meat is cooked through.
Stir in green onion and parsley.
Scoop 1/2 cup rice into bowl.
Pour etouffee over rice.

Nutrition Facts : Calories 218.7, Fat 4.5, SaturatedFat 1, Cholesterol 41.6, Sodium 680.5, Carbohydrate 34.4, Fiber 1.2, Sugar 2.4, Protein 9.4

JOE'S CRAB SHACK'S STUFFED SHRIMP EMBROCHETTE RECIPE - (1/5)

Joe's Crab Shack's Stuffed Shrimp Embrochette Recipe - (1/5) image

Provided by á-170456

Number Of Ingredients 5

Ingredients

20 medium raw shrimp peeled, deveined, tails removed
Joe's Crab Shack's Seafood Stuffing (see recipe)
20 jalapeño slices
2 slices Monterey jack cheese cut 1/2" pieces
20 slices uncooked bacon

Steps:

Slice shrimp down middle the opposite site you deveined. Lay shrimp cut-side up and press 1 tablespoon seafood stuffing into each shrimp cut. Lay a slice of jalapeño and a piece of cheese over the stuffing. Wrap each stuffed shrimp in a slice of bacon. Thread 5 shrimp on a bamboo skewer; repeat 3 times. Grill shrimp over a medium flame for 5 to 7 minutes on both sides. This recipe yields 4 servings.

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