Joes Crab Shacks Stuffed Shrimp Embrochette Recipe 15

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JOE'S CRAB SHACK CRAB DIP



Joe's Crab Shack Crab Dip image

Make and share this Joe's Crab Shack Crab Dip recipe from Food.com.

Provided by papergoddess

Categories     Crab

Time 25m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 10

2 ounces cream cheese
1 tablespoon mayonnaise
1/4 cup sour cream
1 tablespoon butter, softened
1/4 teaspoon seasoning salt
1/8 teaspoon paprika
4 teaspoons onions, minced
4 teaspoons green peppers, minced
1/4 cup mozzarella cheese, shredded
1 (6 ounce) can crabmeat

Steps:

  • Mix cream cheese, mayo, sour cream, and butter until smooth.
  • Blend in salt and paprika.
  • Stir in onion, green pepper, cheese, and crab meat.
  • Bake at 350F for 10-15 minutes, until bubbly.

JOE'S CRAB SHACK'S SEAFOOD STUFFING RECIPE



Joe's Crab Shack's Seafood Stuffing Recipe image

Provided by á-170456

Number Of Ingredients 12

1/4 cup margarine
1/2 bunch celery trimmed, diced
3 large onions - diced
1 1/2 tablespoons minced garlic
1/2 pound pollock fillets
1/2 pound salad shrimp chopped
1 ounce shrimp base
1/4 teaspoon cayenne pepper
1/4 teaspoon freshly-ground white pepper
2 cups croutons
1/4 cup seasoned bread crumbs
1/2 pound crab claw meat

Steps:

  • Sautee celery, onion, and garlic in margarine for until translucent. Add pollock and cook for 5 to 7 minutes. Add shrimp and cook for 2 minutes. Drain most (but not all) of liquid from pan. Stir in shrimp base and peppers. Fold in croutons and breadcrumbs. Fold in crab meat. This recipe yields 6 servings.

JOE'S CRAB SHACK ETOUFFEE



Joe's Crab Shack Etouffee image

Make and share this Joe's Crab Shack Etouffee recipe from Food.com.

Provided by bcherrycherry

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 16

1 teaspoon chopped garlic
3/4 cup diced onion
1/2 cup diced green pepper
1/4 cup diced celery
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce
12 ounces condensed cream of mushroom soup
1/2 cup condensed cream of celery soup
1 cup water
1/2 lb cubed chicken, peeled shrimp or 1/2 lb raw peeled shrimp
3 tablespoons sliced green onions
1 tablespoon chopped fresh parsley
3 cups cooked rice

Steps:

  • Saute garlic, onion, celery and green pepper in butter until soft.
  • Stir in spices, soups, water and meat of your choice.
  • Bring to simmer and continue cooking until meat is cooked through.
  • Stir in green onion and parsley.
  • Scoop 1/2 cup rice into bowl.
  • Pour etouffee over rice.

Nutrition Facts : Calories 218.7, Fat 4.5, SaturatedFat 1, Cholesterol 41.6, Sodium 680.5, Carbohydrate 34.4, Fiber 1.2, Sugar 2.4, Protein 9.4

JOE'S CRAB SHACK'S STUFFED SHRIMP EMBROCHETTE RECIPE - (1/5)



Joe's Crab Shack's Stuffed Shrimp Embrochette Recipe - (1/5) image

Provided by á-170456

Number Of Ingredients 5

20 medium raw shrimp peeled, deveined, tails removed
Joe's Crab Shack's Seafood Stuffing (see recipe)
20 jalapeño slices
2 slices Monterey jack cheese cut 1/2" pieces
20 slices uncooked bacon

Steps:

  • Slice shrimp down middle the opposite site you deveined. Lay shrimp cut-side up and press 1 tablespoon seafood stuffing into each shrimp cut. Lay a slice of jalapeño and a piece of cheese over the stuffing. Wrap each stuffed shrimp in a slice of bacon. Thread 5 shrimp on a bamboo skewer; repeat 3 times. Grill shrimp over a medium flame for 5 to 7 minutes on both sides. This recipe yields 4 servings.

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