Homemadecaramelfrosting Recipes

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GRANDMA'S CARAMEL FROSTING



Grandma's Caramel Frosting image

Make and share this Grandma's Caramel Frosting recipe from Food.com.

Provided by Virginia Allie

Categories     Dessert

Time 6m

Yield 1 3 layer cake

Number Of Ingredients 5

2 cups light brown sugar
6 tablespoons milk
1/2 cup margarine
1/2 teaspoon baking powder
1 teaspoon vanilla extract

Steps:

  • Combine brown sugar, milk, and butter; bring to a full boil and cook for exactly 2 minutes. Remove from heat; add baking powder and vanilla. Beat until thick enough to spread.

Nutrition Facts : Calories 2541.7, Fat 94.2, SaturatedFat 17.9, Cholesterol 12.8, Sodium 1462.1, Carbohydrate 434.6, Sugar 423.9, Protein 4

COOKED CARAMEL FROSTING



Cooked Caramel Frosting image

This fudgy caramel frosting is easy to make and wonderful on a spice cake. Simply made with brown sugar, corn syrup, vanilla, butter, and cream.

Provided by Diana Rattray

Categories     Dessert

Time 13m

Number Of Ingredients 6

3 cups brown sugar (packed, light)
2 tablespoons corn syrup
3 tablespoons butter
1 dash of salt
3/4 cup cream
1 teaspoon vanilla

Steps:

  • Gather the ingredients.
  • In a large saucepan, combine ingredients and mix well to blend. Bring to a boil; cover and cook 3 minutes.
  • Uncover and cook to 238 F on a candy thermometer or until soft ball forms when dropped in cold water. Cool for 3 minutes.
  • Beat until thick and spreadable. It should begin to lose its glossiness.
  • Spread on layers and over sides of cake.
  • Enjoy.

Nutrition Facts : Calories 391 kcal, Carbohydrate 72 g, Cholesterol 37 mg, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, Sodium 82 mg, Sugar 71 g, Fat 12 g, ServingSize 2 or 3 layers (1 portion), UnsaturatedFat 0 g

CARAMEL FROSTING



Caramel Frosting image

Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1-1/3 cups.

Number Of Ingredients 5

3/4 cup packed brown sugar
1/3 cup butter, cubed
1/4 cup 2% milk
Dash salt
1-1/2 cups confectioners' sugar

Steps:

  • In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. , Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency.

Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE CARAMEL FROSTING



Homemade Caramel Frosting image

This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!

Provided by mrsteacher22

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup butter
1 cup brown sugar
1/4 cup milk
2 cups powdered sugar

Steps:

  • Melt butter in a pan.
  • Add brown sugar and boil for two minutes, stirring constantly.
  • Add milk and stir until mixture boils, remove and cool.
  • Pour into mixing bowl and add powdered sugar a little bit at a time.
  • Beat well after each addition of powdered sugar.

CARAMEL FROSTING I



Caramel Frosting I image

I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.

Provided by MaryKaye

Categories     Desserts     Frostings and Icings

Time 15m

Yield 12

Number Of Ingredients 5

2 tablespoons butter
3 tablespoons milk
½ cup packed brown sugar
1 cup confectioners' sugar
½ teaspoon vanilla extract

Steps:

  • In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
  • Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g

CREAMY CARAMEL FROSTING



Creamy Caramel Frosting image

I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.-Virginia Breitmeyer, Greensboro Bend, Vermont

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2-1/4 cups.

Number Of Ingredients 5

1 cup packed brown sugar
1/2 cup butter
1/4 cup 2% milk
1 teaspoon vanilla extract
2-1/2 to 3 cups confectioners' sugar

Steps:

  • In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency.

Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 29mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

CARAMEL FROSTING VII



Caramel Frosting VII image

Very easy caramel frosting - extra good with date cake

Provided by Helen D'Ath

Categories     Desserts     Frostings and Icings

Time 25m

Yield 6

Number Of Ingredients 3

2 tablespoons butter
2 tablespoons milk
1 cup brown sugar

Steps:

  • In a saucepan, combine the milk, butter and brown sugar. Bring to a boil, stirring often. Continue to boil for 20 minutes, then remove from heat. With an electric mixer, beat the icing until it has thickened to spreading consistency. Use immediately.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 36.2 g, Cholesterol 10.6 mg, Fat 3.9 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 39.6 mg, Sugar 35.8 g

CARAMEL FROSTING



Caramel Frosting image

This recipe for caramel frosting, which goes with Dr. Maya Angelou's caramel cake, can be found in her new cookbook, "Hallelujah."

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for one 8-inch cake

Number Of Ingredients 5

12 tablespoons (1 1/2 sticks) unsalted butter
1 package (16 ounces) confectioners' sugar
1/2 cup heavy cream, plus more if needed
1 tablespoon pure vanilla extract
Pinch of salt

Steps:

  • In a small saucepan, melt butter over medium-high heat until nut-brown in color, about 8 minutes. Remove pan from heat and pour butter into a bowl, leaving any burned sediment behind; let cool.
  • In the bowl of an electric mixer fitted with the paddle attachment, add confectioners' sugar, vanilla, salt, and butter. With the mixer on low, slowly add cream; beat until smooth. If frosting seems too thick, stir another tablespoon cream into the mixture.

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