Early Riser Cheddar Muffins Recipes

CHEDDAR CHEESE MUFFINS

Steps:

• Preheat the oven to 400 degrees.
• Place the ingredients into a mixing bowl, and beat until well combined.
• Spoon the batter into 12 sections of a muffin tin that have been well greased or lined with cupcake liners. Fill each one to the top with the batter.
• Bake for 15-20 minutes until browned and cooked through.

EASY CHEDDAR CHEESE MUFFINS

Steps:

• Preheat the oven to 400 F.
• Grease a 12-cup muffin tin.
• In a medium bowl, combine the all-purpose flour, baking powder, salt, dry mustard, cheddar cheese, and sugar.
• In a small bowl, mix the vegetable oil, egg, milk, and water.
• Add the mixed liquid ingredients to the bowl of dry ingredients. Quickly mix the ingredients altogether, making sure not to overmix.
• Fill each muffin cup two-thirds full with the batter. Sprinkle paprika on the tops of each muffin cup. Bake at 400 F for 25 minutes or until done.
• Let the muffins cool in the muffin tin for about 10 minutes.
• Lift the muffins out with a spoon and serve them with butter.

CHEDDAR CHEESE MUFFINS

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine milk, melted butter, egg& cayenne.
• In a second bowl, sift together flour, baking powder, sugar& salt.
• Stir in cheese.
• Add flour mixture to milk mixture and stir batter until it is just combined.
• The batter should be lumpy.
• Spoon the batter into muffin tins (buttered or lined) filling each about 2/3 full.
• Bake 20- 25 minutes.

CHEDDAR MUFFINS

Steps:

• Whisk together the flour, cheese and garlic powder. Stir in the milk. Spray a 12 cup muffin tin and fill each cup. Bake in preheated 400 degree oven for 25-30 minutes.

EARLY RISER BREAKFAST

Steps:

• arrange bread in an ungreased 13x9" baking pan -- sprinkle with cheeses and sausage --
• mix eggs and 2 1/2 cups milk together --
• pour over bread.
• cover with aluminum foil; refrigerate overnight.
• combine remaining ingredients; pour over bread mixture.
• bake, uncovered at 300* for 1 1/2 hours.

EARLY-RISER MUFFINS

Steps:

• In a bowl, combine flour, sugar, baking powder, salt and mustard. Combine egg, milk and butter; stir into dry ingredients just until moistened. Fold in ham and cheese. Fill greased or paper-lined muffins cups about two-thirds full. Bake at 400 degrees F for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

EARLY-RISER MUFFINS

Steps:

• In a bowl, combine flour, sugar, baking powder, salt and mustard. Combine egg, milk and butter; stir into dry ingredients just until moistened. Fold in ham and cheese. Fill greased or paper-lined muffins cups about two-thirds full. Bake at 400 degrees F for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

EARLY-RISER OVEN OMELET

Steps:

• In a bowl, beat the egg whites, eggs, milk, seasoned salt and pepper. Pour into a greased 10-in. cast-iron or other ovenproof skillet. Sprinkle with the ham, broccoli, cheese, tomato and onion. Bake, uncovered, at 350° until eggs are almost set, 30-35 minutes. Broil 4-6 in. from the heat until the eggs are set and top is lightly browned, 1-2 minutes.

EARLY RISER SPECIAL

Steps:

• Press crescent rolls into a pizza pan to form a crust; spoon sausage over crust. Sprinkle hash browns over sausage; top with Cheddar cheese. In a bowl, beat together milk, eggs, salt and pepper; pour over Cheddar cheese. Sprinkle with Parmesan cheese and bake at 375 degrees for 20 minutes, or until eggs are set and cheese is bubbly.