Kohlrabi And Egg Noodles Recipes

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KOHLRABI AND EGG NOODLES



KOHLRABI AND EGG NOODLES image

Categories     Pasta     Quick & Easy     Vegetable

Number Of Ingredients 4

4 cups egg noodles
2 tablespoons butter or margarine
3 cups kohlrabi, grated
1 recipe (to taste) salt and ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm to the bite, about 5 minutes; drain.
  • Melt butter in a skillet over medium heat. Add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes.
  • Stir the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried, 5 to 7 minutes.

KOHLRABI NOODLES WITH BACON AND PARMESAN



Kohlrabi Noodles with Bacon and Parmesan image

These flavorful low-carb kohlrabi noodles topped with bacon, onion, and Parmesan will turn anybody into a kohlrabi lover! The natural sweetness of the kohlrabi marries perfectly with the other ingredients, for a side dish that's a change from the usual.

Provided by France C

Categories     Side Dish     Vegetables

Time 45m

Yield 4

Number Of Ingredients 8

3 kohlrabi bulbs, trimmed and peeled
4 slices bacon, cut into small pieces
½ medium yellow onion, sliced
1 tablespoon olive oil, or as needed
salt to taste
2 tablespoons butter
⅓ cup grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

  • Cut kohlrabi into thin noodles using a spiralizer.
  • Heat a large skillet over medium heat. Brown bacon and onion, until bacon is beginning to crisp and onion is caramelized but not burning, 10 to 12 minutes. Transfer bacon and onion to a small bowl, reserving 1 tablespoon bacon grease in the skillet.
  • Add kohlrabi noodles to the skillet and season with salt. Cook noodles over medium heat, stirring occasionally, until they begin to wilt down and soften, 12 to 14 minutes. Stir in butter until melted. Add in bacon and onion mixture and stir in 1/2 the Parmesan cheese.
  • Serve immediately topped with remaining cheese and parsley.

Nutrition Facts : Calories 202.4 calories, Carbohydrate 11 g, Cholesterol 31 mg, Fat 15.2 g, Fiber 5.7 g, Protein 8 g, SaturatedFat 6.6 g, Sodium 404.9 mg, Sugar 4.6 g

KOHLRABI AND EGG NOODLES



Kohlrabi and Egg Noodles image

This is a recipe that my husband introduced me to from my mother-in-law. It is a Hungarian dish; it is really easy and really good. I like No Yolks® noodles.

Provided by codysmommy

Categories     Vegetable Side Dishes

Time 20m

Yield 8

Number Of Ingredients 4

4 cups egg noodles (such as No Yolks®)
2 tablespoons butter or margarine
3 cups grated kohlrabi
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm to the bite, about 5 minutes; drain.
  • Melt butter in a skillet over medium heat. Add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes. Stir the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried, 5 to 7 minutes.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 15.1 g, Cholesterol 21.4 mg, Fat 3.9 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 108.9 mg, Sugar 1.5 g

KOHLRABI AND EGG NOODLES



Kohlrabi and Egg Noodles image

This is a recipe that my husband introduced me to from my mother-in-law. It is a Hungarian dish; it is really easy and really good. I like No Yolks® noodles.

Provided by codysmommy

Categories     Vegetable Side Dishes

Time 20m

Yield 8

Number Of Ingredients 4

4 cups egg noodles (such as No Yolks®)
2 tablespoons butter or margarine
3 cups grated kohlrabi
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm to the bite, about 5 minutes; drain.
  • Melt butter in a skillet over medium heat. Add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes. Stir the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried, 5 to 7 minutes.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 15.1 g, Cholesterol 21.4 mg, Fat 3.9 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 108.9 mg, Sugar 1.5 g

KOHLRABI AND EGG NOODLES



Kohlrabi and Egg Noodles image

This is a recipe that my husband introduced me to from my mother-in-law. It is a Hungarian dish; it is really easy and really good. I like No Yolks® noodles.

Provided by codysmommy

Categories     Vegetable Side Dishes

Time 20m

Yield 8

Number Of Ingredients 4

4 cups egg noodles (such as No Yolks®)
2 tablespoons butter or margarine
3 cups grated kohlrabi
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm to the bite, about 5 minutes; drain.
  • Melt butter in a skillet over medium heat. Add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes. Stir the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried, 5 to 7 minutes.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 15.1 g, Cholesterol 21.4 mg, Fat 3.9 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 108.9 mg, Sugar 1.5 g

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Top Asked Questions

How to cook kohlrabi noodles?
Add kohlrabi noodles to the skillet and season with salt. Cook noodles over medium heat, stirring occasionally, until they begin to wilt down and soften, 12 to 14 minutes. Stir in butter until melted. Add in bacon and onion mixture and stir in 1/2 the Parmesan cheese.
How do you make kohlrabi bread?
A unique way to bake kohlrabi into a loaf of bread! Kohlrabi is boiled and blended into a puree, then combined with white and whole wheat flour in a bread machine. The result is a loaf full of interesting flavor.
What is a kohlrabi salad?
Kohlrabi is undoubtedly a very odd-looking vegetable. But it’s sweet and peppery, making it ideal for salads, slaws, and soups. Use it as a side or a crunchy element to an already delicious dinner recipe.
What can I do with raw kohlrabi?
Raw kohlrabi is finely shredded into a simple salad that features lemon juice and celery salt. This makes a lovely quick and easy summer side to almost anything. Make a meatless meal packed full of hearty vegetables, mushrooms and beans.

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