Simply Delicious Salsa Recipes

HOW TO MAKE 5 MINUTE SALSA

How to make 5 minute salsa image

This 5 minute salsa recipe is easy to make and is perfect served with chips and guacamole as a simple snack or alongside quesadillas and enchiladas.

Provided by Alida Ryder

Categories Snack

Time 5m

Number Of Ingredients 10

Ingredients

1 x 400g (14oz can chopped tomatoes (drain the tomatoes if you want a thicker salsa))
1 red onion (finely chopped)
small handful fresh coriander/cilantro (to taste)
2 fresh Jalapeños (seeds removed (optional))
2 garlic cloves (sliced)
1 teaspoon dried oregano
½ teaspoon ground cumin
pinch of sugar (optional)
salt & pepper to taste
lemon/lime juice (to taste)

Steps:

Place all the ingredients in the bowl of a food processor and pulse until the ingredients have just been broken down. Take care not to blend too much as the salsa will lose all its texture.
Transfer to a serving bowl and serve.
This salsa will keep for up to 10 days in a sealed container in the fridge.

Nutrition Facts : Calories 34 kcal, Carbohydrate 7 g, Protein 1 g, Sodium 145 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

EASY HOME-MADE SALSA

Easy home-made salsa image

Home-made salsa is so easy to make and is infinitely more tasty than anything store-bought. It's also a great, versatile condiment to have in the fridge and can be used for anything from a great dip for chips to an easy sauce for pasta, etc.

Provided by Alida Ryder

Categories Condiment Gluten free Salsa Sauce Vegan

Time 45m

Number Of Ingredients 10

Ingredients

5 cups chopped cored peeled tomatoes
2½ cups chopped (seeded green peppers (I used red bell peppers))
2½ cups chopped onions
1¼ cups chopped chilli peppers (remove the seeds if you want the salsa to be less spicy)
¾ cup cider vinegar
2 cloves fresh garlic (finely chopped)
1 tablespoon finely chopped coriander
1½ teaspoons salt
2 teaspoons sugar (optional)
½ teaspoon hot sauce (I used Tobasco)

Steps:

Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
Combine tomatoes, green peppers, onions, chili peppers, vinegar, garlic, cilantro, salt and hot pepper sauce, if using, in a large stainless steel saucepan. Bring to a boil over medium-high heat, stirring constantly.
Reduce heat and boil gently, stirring frequently, until slightly thickened for approximately 10 minutes.
Ladle the hot salsa into the hot jars, leaving ½ inch (1.25cm) headspace. Remove air bubbles and adjust headspace by adding more hot salsa, if necessary. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight.
Process both pint and half pint jars in a boiling water canner for 15 minutes. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

FAST AND SIMPLE SALSA

Fast and Simple Salsa image

So quick but so tasty!

Provided by Mom Van

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 15m

Yield 28

Number Of Ingredients 5

Ingredients

6 large tomatoes, chopped
1 onion, chopped
¾ cup green chile peppers, chopped
1 teaspoon vinegar
1 teaspoon salt

Steps:

Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.

Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 85.5 mg, Sugar 1.4 g

EASY AND DELICIOUS SALSA

Easy and Delicious Salsa image

This salsa is so easy to make and has the best flavor - your guests or family will think you have been making salsa your whole life. This is also an easy side to whip up and bring to partys. Just add a bag of tortilla chips and you are all set.

Provided by viviowos

Categories Sauces

Time 16m

Yield 6 cups

Number Of Ingredients 7

Ingredients

9 -10 medium jalapenos
1 large onion, sliced thick
2 (15 ounce) cans diced tomatoes, drained
2 -3 limes
2 -3 teaspoons garlic powder (or 1 garlic clove minced)
sea salt and pepper
cilantro (optional)

Steps:

Heat jalapenos in a large iron skillet on medium-high heat until skin is semi blackened. Set jalapeno's to the side and cut off stems and slice each jalapeno in half.
Add the onion slices to the iron skillet and cook for about one-two minutes or until browned and flip slices to brown the other side.
In a large blender add 1 can of drained diced tomatoes, half of the jalapeno's, and half of the onion slices. (if you are using fresh garlic, add half of the minced garlic to blender).
Using the pulse setting on the blender, pulse several times until blended and pour into large bowl.
Use the remainder of the ingredients and pulse in the blender. Add to the rest of your salsa in large bowl.
Cut limes in half and squeeze into salsa.
Add pepper, salt, and garlic powder (unless you are using fresh garlic) to taste and mix well.
Add fresh cilantro to taste (optional).

Nutrition Facts : Calories 63.5, Fat 0.4, SaturatedFat 0.1, Sodium 309.3, Carbohydrate 15.8, Fiber 3.6, Sugar 7.7, Protein 1.9