Amarettochipcookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FAMOUS AMOS CHOCOLATE CHIP COOKIES



Famous Amos Chocolate Chip Cookies image

I got this recipe from a co-worker some years ago - it makes a nice large batch!

Provided by Janice

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 72

Number Of Ingredients 13

1 cup white sugar
1 cup packed light brown sugar
1 cup butter
1 cup vegetable oil
1 egg
1 tablespoon milk
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla extract
½ cup chopped walnuts
2 cups semisweet chocolate chips

Steps:

  • Thoroughly cream sugars, margarine, oil, egg, milk and vanilla.
  • Add dry ingredients, nuts and chocolate chips.
  • Drop by teaspoon onto ungreased cookie sheets. Bake at 350 degrees F (175 degrees C) for 8-12 minutes. (Cookies are light in color when done.)

Nutrition Facts : Calories 126.3 calories, Carbohydrate 14.2 g, Cholesterol 9.4 mg, Fat 7.7 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 70.5 mg, Sugar 8.3 g

AMARETTO CHIP COOKIES



Amaretto Chip Cookies image

These are similar to Recipe #161166 but I believe I have change it up enough to warrant a new post. These are a delicious change of pace from plain ol' chocolate chip cookies, and I love to make them as a treat for Christmas gift tins! Good luck staying out of the dough--it tastes even better than the finished product! ETA: I am editing the recipe following Katzen's review--this year I think I have gotten it right :).

Provided by smellyvegetarian

Categories     Dessert

Time 19m

Yield 30 serving(s)

Number Of Ingredients 13

3/4 cup Smart Balance butter spread
1/2 cup sugar
1/2 cup brown sugar
1/4 cup amaretto liqueur
1 teaspoon vanilla
1 egg
2/3 cup whole wheat flour
3/4 cup flour
3/4 cup oatmeal
1 teaspoon salt
1 teaspoon baking soda
1/2 cup chocolate chips (I like mini chips)
1/4 cup cherry-flavored dried cranberries

Steps:

  • Preheat oven to 375.
  • In a medium bowl cream butter and sugars until smooth. Add eggs, vanilla, and amaretto then cream again.
  • In a separate bowl mix flours, salt, and baking soda. Add to wet mixture little by little.
  • Fold in chocolate chips and craisins. (At this point I highly recommend chilling the dough! Trust me, it is the key to yummy choco chip cookies!).
  • Drop by level tablespoons onto greased cookie sheets and bake 9 minutes or until golden brown.

Nutrition Facts : Calories 105.1, Fat 5, SaturatedFat 1.7, Cholesterol 7, Sodium 160, Carbohydrate 14.4, Fiber 0.8, Sugar 8.5, Protein 1.3

AMARETTI ITALIAN COOKIES



Amaretti Italian Cookies image

A Christmas staple in the family. A family favorite. Would not be Christmas without them.

Provided by BramptonMommyof2

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 45

Number Of Ingredients 7

5 cups finely chopped roasted almonds
2 cups white sugar
1 ½ teaspoons unsweetened cocoa powder
4 eggs
1 (1 ounce) bottle almond extract, or to taste
¼ cup white sugar
45 whole almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Mix chopped almonds, 2 cups white sugar, and cocoa powder together in a bowl; add eggs and almond extract and stir until batter is well mixed. Form teaspoonfuls of batter into small balls.
  • Place 1/4 cup sugar in a bowl and roll balls in the sugar. Press a finger into the center of each ball, making an indentation. Place 1 almond in each indentation. Arrange cookies 2 inches apart on the baking sheets.
  • Bake in the preheated oven until edges begin to crisp, about 15 minutes.

Nutrition Facts : Calories 145.4 calories, Carbohydrate 13.3 g, Cholesterol 16.5 mg, Fat 9.2 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 6.4 mg, Sugar 10.8 g

AMARETTI COOKIE



Amaretti Cookie image

These traditional Italian cookies are crisp on the outside, chewy on the inside and bursting with almond flavor. Enjoy the bite-sized cookies with a cup of coffee or a bowl of ice cream, day or night!

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 32 cookies

Number Of Ingredients 6

2 1/2 cups super-fine almond flour
1 cup granulated sugar
1/2 teaspoon kosher salt
3 large egg whites
1 teaspoon pure almond extract
1/3 cup confectioners' sugar

Steps:

  • Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment or a silicone baking mat.
  • Whisk the almond flour, granulated sugar and salt in a large bowl to combine. Beat the egg whites in a medium bowl with an electric mixer on medium-high speed until soft peaks form, about 1 minute 30 seconds. Add the almond extract and beat to combine. Fold the egg whites into the dry ingredients using a rubber spatula until a shaggy dough forms.
  • Put the confectioners' sugar in a small bowl. Using a 1-tablespoon scoop, portion the dough and roll into balls. Toss each ball in the confectioners' sugar, coating thoroughly. Arrange the balls 1 inch apart on the prepared baking sheets.
  • Bake, rotating the baking sheets halfway through, until golden brown and the tops crack, 23 to 25 minutes. Let cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to cool completely.
  • Store in an airtight container at room temperature for up to 3 days.

AMARETTO CHOCOLATE CHIP COOKIE SANDWICHES



Amaretto Chocolate Chip Cookie Sandwiches image

Provided by Giada De Laurentiis

Categories     dessert

Time 5h15m

Yield : 4 dozen individual cookies or 2 dozen ice cream sandwiches

Number Of Ingredients 14

1/2 cup old-fashioned oats
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, room temperature
1 cup (packed) golden brown sugar
1 cup granulated sugar
2 large eggs, room temperature
3/4 teaspoon pure almond extract
1 (12-ounce) bag semisweet chocolate chips
1 cup whole almonds, toasted and chopped
3 pints vanilla ice cream, softened slightly
1/3 cup amaretto liqueur

Steps:

  • Line heavy large baking sheets with parchment paper and set aside. Preheat the oven to 325 degrees F.
  • Finely chop the oats in a food processor. Mix in the flour, baking powder, baking soda, and salt. Set aside.
  • Using an electric mixer, beat the butter and sugars in a large bowl until fluffy. Scrape down sides of mixing bowl. Beat in the eggs and almond extract. Add the flour mixture in 3 parts and stir just until blended. Stir in the chocolate chips and chopped almonds.
  • For each cookie, drop 1 rounded tablespoonful of dough onto the prepared baking sheets, spacing 1-inch apart (do not flatten dough). Bake until the cookies are golden (cookies will flatten slightly), about 13 minutes. Cool the cookies on the baking sheets for 5 minutes. Transfer to a cooling rack and cool completely. The cookies can be prepared 1 day ahead. Store airtight at room temperature.
  • To make the ice cream sandwiches: Place the ice cream in a large bowl. Mix in the amaretto. Cover the ice cream mixture and freeze until firm, at least 3 hours.
  • Arrange 12 cookies, flat side up, on a baking sheet. Top each with a scoop of ice cream, then another cookie, flat side down, pressing slightly to adhere. Cover and freeze the sandwiches until they are firm, at least 3 hours. Sandwiches can be made up to 4 days ahead. Wrap each sandwich with plastic wrap and keep frozen.

AMARETTO CHUNK COOKIES



Amaretto Chunk Cookies image

Make and share this Amaretto Chunk Cookies recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 40m

Yield 48 cookies

Number Of Ingredients 13

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tablespoon amaretto liqueur
2 teaspoons almond extract
2 cups semi-sweet chocolate chips
1 cup sweetened flaked coconut
1 cup sliced almonds

Steps:

  • Preheat oven to 375 degrees F.
  • Combine four, baking soda, baking powder and salt. Set aside.
  • In a large bowl, with mixer at medium speed, beat butter and sugars until creamy. Beat in eggs, amaretto and extract. Reduce speed to low; beat in flour mixture just until blended. Stir in chocolate chips, coconut and almonds.
  • Drop dough by heaping measuring spoons on large, ungreased cookie sheets. Bake 10-12 minutes or until golden around edges.

Nutrition Facts : Calories 138.5, Fat 7.9, SaturatedFat 4.4, Cholesterol 19, Sodium 96, Carbohydrate 16.8, Fiber 0.9, Sugar 11.3, Protein 1.7

AMARETTO COOKIES



Amaretto Cookies image

Package these crunchy cookies in a gift box with a pound of your favorite coffee beans. Look for almond paste on your supermarket's baking aisle, and for best results, don't substitute marzipan, which is sweeter and more finely textured, in place of the paste. Recipe courtesy of Cooking Light.

Provided by seahorse73

Categories     Drop Cookies

Time 35m

Yield 40 cookies

Number Of Ingredients 5

1 cup granulated sugar
1 (7 ounce) package almond paste
1 teaspoon Amaretto (almond-flavored liqueur)
2 large egg whites
1/4 cup turbinado sugar

Steps:

  • Preheat oven to 350°.
  • Place granulated sugar and almond paste in a large bowl; beat with a mixer at medium speed until almond paste is broken into small pieces.
  • Add amaretto and egg whites; beat on high speed 4 minutes or until smooth.
  • Chill batter for 20 minutes.
  • Drop batter by teaspoonfuls 1 inch apart on parchment paper-lined baking sheets.
  • Sprinkle evenly with turbinado sugar.
  • Bake at 350° for 10 minutes or until edges of cookies are golden brown.
  • Cool completely on pans; carefully remove cookies from parchment.
  • Cool on wire racks.

Nutrition Facts : Calories 44.3, Fat 1.5, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 7.5, Fiber 0.2, Sugar 6.9, Protein 0.7

AMARETTO SHORTBREAD COOKIE



Amaretto Shortbread Cookie image

This is a classic Christmas almond shortbread cookie with amaretto.

Provided by Ann

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Amaretto

Time 1h55m

Yield 24

Number Of Ingredients 8

1 cup unsalted butter at room temperature
1 cup confectioners' sugar
2 teaspoons grated orange zest
1 teaspoon amaretto liqueur
1 teaspoon vanilla extract
¼ teaspoon salt
2 cups sifted all-purpose flour
¾ cup sliced almonds, lightly toasted

Steps:

  • Combine butter, sugar, orange zest, amaretto, vanilla extract, and salt in a large bowl; beat using an electric mixer until smooth and creamy. With mixer on low speed, add flour and mix until a dough starts to form. Mix in almonds using a spatula. Form dough into a log and freeze for 40 minutes, then place in the refrigerator for 20 minutes.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Shape dough into small balls and flatten slightly. Place balls 1-inch apart on an ungreased baking sheet. Bake until edges are golden, about 12 minutes.
  • Cool on the baking sheet for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 13.9 g, Cholesterol 20.3 mg, Fat 9.3 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 25.6 mg, Sugar 5.3 g

More about "amarettochipcookies recipes"

CHEWY AMARETTI COOKIES - MARISA'S ITALIAN KITCHEN
chewy-amaretti-cookies-marisas-italian-kitchen image
2019-02-22 In a separate small bowl beat the egg white to a soft peak. Stir the almond extract into the egg white mixture. With a fork, stir the egg white …
From marisasitaliankitchen.com
3/5 (15)
Category Dessert
Cuisine Italian
Total Time 52 mins
  • Place both nuts in a food processor and grind to a very fine sandy consistency. Take care not to turn it into a nut butter.
  • In a medium sized bowl whisk together the ground nuts, granulated sugar and a pinch of baking powder. Set aside.


AMARETTO CHOCOLATE CHIP COOKIES - THIS FARM GIRL COOKS
amaretto-chocolate-chip-cookies-this-farm-girl-cooks image
2020-10-06 Instructions. Preheat oven to 375 degrees. In a mixer, mix the butter, brown sugar and white sugar until well combined and creamy. Add the …
From thisfarmgirlcooks.com
4.6/5 (7)
Total Time 25 mins
Cuisine American
Calories 304 per serving


AMARETTI COOKIES RECIPE - LET THE BAKING BEGIN!
amaretti-cookies-recipe-let-the-baking-begin image
2018-10-16 How to make Amaretti Cookies. In a grease-free bowl of a stand mixer whip, the egg whites and sugar for about 10 minutes or until the meringue quadrupled in volume and has a lustrous sheen. Then, add the vanilla & …
From letthebakingbegin.com


ALMOND AMARETTO CHOCOLATE CHUNK COOKIES - BAKER BY …
almond-amaretto-chocolate-chunk-cookies-baker-by image
2019-02-17 For the Almond Amaretto Cookies: Preheat oven to 375 degrees (F). Line two large baking sheets with parchment paper; set aside until needed. In a large bowl combine flour, salt, and baking soda; whisk well to combine then …
From bakerbynature.com


AMARETTI COOKIE RECIPE - THIS DELICIOUS HOUSE
amaretti-cookie-recipe-this-delicious-house image
2019-12-20 This recipe requires few ingredients and is simple to put together and make ahead. Firstly, preheat the oven to 325 degrees and line baking sheets with parchment paper or baking mats. Next, whisk together the almond flour …
From thisdelicioushouse.com


HOW TO MAKE AMARETTI COOKIES - EASY AND DELICIOUS!
how-to-make-amaretti-cookies-easy-and-delicious image
2019-12-05 Instructions. Preheat oven to 350°F. In a medium sized bowl mix together ground almonds, sugar, baking powder, cocoa and flour. Whisk eggs and add them to the almond mixture along with vanilla extract and almond …
From pinabresciani.com


AMARETTI - ITALIAN CHEWY ALMOND COOKIES - ITALIAN RECIPE …
amaretti-italian-chewy-almond-cookies-italian image
2017-12-09 Pinch off some dough and roll it into ⅔ of an inch rope. Using a dough scraper cut the rope into ⅔ of an inch pieces. Roll each “pillow” giving it a ball shape (size of a walnut) and roll it in generous amount of confectioners …
From italianrecipebook.com


AMARETTO CHOCOLATE CHIP COOKIES - ITALIAN …
amaretto-chocolate-chip-cookies-italian image
Step 2. Using a stand mixer or hand mixer cream butter, shortening and sugars until smooth. Add eggs and beat 2 to 3 minutes until light and fluffy. Add amaretto and almond extract and beat 30 seconds.
From italianmeddiet.com


SOFT AMARETTI COOKIES: TESTED UNTIL PERFECT! - SHE LOVES …
soft-amaretti-cookies-tested-until-perfect-she-loves image
2017-11-21 Set aside. In a separate bowl, whisk egg whites to a soft peak stage. Whisk in the bitter almond extract. Gently incorporate the egg whites to the dry ingredients. Once the dough is completely moist, you are done. Use the …
From shelovesbiscotti.com


10 BEST AMARETTO ALMOND COOKIES RECIPES | YUMMLY
10-best-amaretto-almond-cookies-recipes-yummly image
2022-06-17 139,619 suggested recipes. Buttery Almond Cookies Centless Deals. baking powder, salt, unsalted butter, powdered sugar, almonds and 6 more. Bitter Almond Cookies boxofspice. eggs, light brown sugar, butter, dark …
From yummly.com


ITALIAN AMARETTI COOKIES – SWEET AND SAVOURY PURSUITS
2020-05-23 Instructions. Place a rack in the centre of your oven and preheat oven to 325ºF. Line two baking sheets with parchment paper. In a bowl, combine the almond flour, granulated sugar, salt and lemon zest. Whisk until blended. Use your fingers to break up any little clumps of lemon zest in the flour. Set aside.
From sweetandsavourypursuits.com


AMARETTI COOKIES ( BISCOTTO AMARETTI) - CHEFJAR
Instructions. Preheat your oven to 180 C / 350 F with the rack in the center. Line a large baking tray with foil/ parchment paper. In a food processor with the grinder attachment, process almonds for no longer than 1 minute, add 1/4 cup of sugar and blend for another 2-3 minutes or until everything is finely ground.
From chefjar.com


AMARETTO COOKIES RECIPE - COOKIE BAKER
Amaretto Cookies Recipe . Yield: Makes about 30 cookies. Amaretto Cookies also known as amaretti Cookies are a favorite originating in Italy and have been a favorite with coffee or as a light desert in the US. There are many variations but here is one. Amaretti (pronounced “am-ah-REHT-tee”) is the Italian name for macaroons, which means little bitter things. These small, …
From cookiebakerco.com


CRISPY AMARETTI BISCUITS RECIPE (ITALIAN ALMOND COOKIES)
2019-12-18 Place some parchment paper onto a baking tray, use a pastry bag with a sized-10 tip (0.4 inches) to place walnut-size dollops of the mixture approximately 1 inch (2cm) apart; let sit for 1 hour; Preheat the oven to 300°F (148° C) and …
From stefaniaskitchenette.com


AMARETTO CHOCOLATE CHIP COOKIES-LIKE MOTHER, LIKE DAUGHTER
2016-06-10 Preheat oven to 350 degrees. Cream together the butter, crisco, and almond paste with the sugars in a large bowl. Add in both eggs, the vanilla, and the almond/amaretto flavoring; stir in. In another bowl shift together the flour, baking soda, and salt. Mix the dry ingredients into the wet ingredients just until all is combined.
From lmld.org


LEMON AMARETTI COOKIES | THE BEST ITALIAN COOKIES
2021-05-15 Line a cookie sheet with a baking mat or parchment paper; set aside. In a medium bowl, whisk together the almond flour and sugar; set aside. In a large bowl, using a handheld mixer, whisk the eggs whites and cream of tartar until they hold peaks. Whisk in the lemon zest and juice until just combined.
From thisitaliankitchen.com


AMARETTI COOKIES - OLIVIA'S CUISINE
2016-07-30 Using a stand or hand mixer, whisk the egg whites with the salt until soft peaks form. Whisk in the almond extract (or liqueur) just until combined. Transfer the whites into the dry ingredients and mix with your hands until a sticky dough forms. Preheat your oven to 300F degrees. Roll the dough into 1-inch balls, roll into the powdered sugar ...
From oliviascuisine.com


NONNA'S AMARETTI COOKIES | JUST CRUMBS
2020-01-19 Preheat oven to 300°F. Line a cookie sheet with parchment paper or a Silpat mat. In a large bowl, whisk together almond flour, sugar and salt until evenly incorporated. In the bowl of an electric mixer fitted with the whisk attachment, whisk egg whites until they hold soft peaks, then dust in cream of tartar and the extract.
From justcrumbs.ca


OUR 25 BEST AMARETTO COCKTAILS - THE SPRUCE EATS
2021-11-24 The recipe uses vodka and amaretto is a great choice for the almond liqueur. Mix those with chocolate liqueur, chocolate ice cream, and milk, then strain it into a rimmed glass of melted chocolate and almonds. It's delicious and a great dessert alternative. Continue to 17 of 25 below. 17 of 25. Blueberry Tea The Spruce. Some cocktails are like a chemistry experiment in …
From thespruceeats.com


SOFT AMARETTI COOKIES — HOW TO MAKE AMARETTI COOKIES - DELISH
2020-12-13 In a large bowl using a hand mixer, beat egg whites until medium peaks form. Add in almond extract, amaretto, orange blossom water (if using), and almond flour mixture and fold to combine. Store ...
From delish.com


AMARETTI | KING ARTHUR BAKING
In a large mixing bowl, combine the almond flour, sugars, and salt. Add the egg whites and the almond extract, mixing until the dough becomes cohesive. Form the dough into a disk, wrap it in plastic, and refrigerate for at least 1 hour. Preheat the oven to 325°F. Lightly grease a baking sheet, or line it with parchment.
From kingarthurbaking.com


EASY 5 INGREDIENT AMARETTI COOKIES - SIMPLE. TASTY. GOOD.
Rinse the bowl of the stand mixer and dry it. Add it back to the stand mixer and pour in the almond meal, the caster sugar, the flour (optional), the almond extract, the amaretto and a pinch of salt. Attach the flat beater and lower the mixer head. Select speed 4 and stir the ingredients for 3 …
From junedarville.com


CHEWY AMARETTI COOKIES - NICKY'S KITCHEN SANCTUARY
2021-12-03 Fold in the ground almonds, caster sugar and vanilla extract. Slowly stir in the amaretto. Add just enough so that the mixture is a thick paste that can be formed into a ball in your hand (it should be very sticky though). Place the caster sugar and icing sugar for rolling on two separate plates.
From kitchensanctuary.com


ITALIAN ALMOND COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
2020-10-09 Place the almonds in a single layer on a baking sheet and bake for about 10-15 minutes. With a metal spatula turn the almonds a mix a couple of times while in the oven. Immediately move them to a clean bowl to cool before grinding them. These Amaretti are a crispy on the outside and chewy on the inside type of cookie.
From anitalianinmykitchen.com


AMARETTI COOKIES - DELICIOUS MEETS HEALTHY
2020-12-22 How to make amaretti cookies. Preheat your oven to 325°F and line 2 baking sheets with parchment paper. In a large bowl add the almond flour, 1 cup of sugar, pinch of salt, and lemon zest. Whisk well. In a medium bowl mix the egg whites with a mixer and beat to a soft peak. Whisk in the almond extract.
From deliciousmeetshealthy.com


AMARETTO COOKIE WITH WHITE CHOCOLATE CHIPS - COOKING IN BLISS
2013-12-08 Preheat the oven to 350. Grease a your baking sheet. Add all of the dry ingredients into one bowl. /2 cups all-purpose flour. -1/2 cup of quick oats. -1 tsp baking soda. -1 tsp baking powder. -1/2 tsp salt. Then in another bowl add the remaining ingredients.
From cookinginbliss.com


AMAZING AMARETTO CHOCOLATE CHIP COOKIES - RASPBERRIES AND …
2022-03-07 Lower the mixer speed to stir and add in the egg, egg yolk, amaretto, and almond extract. Mix until thoroughly combined, about 30 seconds. Stir the remaining ingredients into the wet ingredients until just combined. Fold in the chocolate chips and almonds with a spatula. Wrap the dough in wax paper and refrigerate for at least 2-3 hours.
From raspberriesandkohlrabi.com


AMARETTI COOKIES RECIPE - HOW TO MAKE AMARETTI COOKIES
Instructions. Preheat the oven to 325 degrees. Prepare two baking sheets with parchment paper. in a medium bowl whisk together the almond flour and granulated sugar. Set aside. In a large bowl whisk the egg whites and cream of tartar until they form soft peaks.
From dontsweattherecipe.com


AMARETTI: ITALIAN COOKIE RECIPE | CANADIAN LIVING
2007-10-15 Topping: Sprinkle sugar over cookies. Bake in top and bottom thirds of 300°F (150°C) oven, rotating and switching pans halfway through, for about 20 minutes or until firm to the touch and light golden. Transfer to rack; let cool completely. (Make-ahead: Store layered between waxed paper in airtight container for up to 3 days.)
From canadianliving.com


AMARETTI COOKIES - CONFESSIONS OF A BAKING QUEEN
2019-11-04 How do you make Amaretti Cookies. Start by lining a baking sheet with parchment paper or a Silpat liner. Preheat the oven to 325F/ 163C. In a large bowl with a handheld electrical whisk or the bowl of an electric mixer fitted with a whisk attachment add the egg whites. Whisk on medium speed for 3-5 minutes, until they are thick and foamy.
From confessionsofabakingqueen.com


ITALIAN AMARETTI COOKIES RECIPE - THE ANTHONY KITCHEN
2020-11-12 HOW TO MAKE AMARETTI COOKIES. Mix Dry Ingredients - Whisk almond flour, granulated sugar, and salt together in a large mixing bowl. Beat Egg Whites - In a separate bowl, beat the egg whites until they reach soft peaks. Add To Dry Mix - Add the beaten egg whites and almond extract to the dry mix and stir until a coarse dough forms.
From theanthonykitchen.com


SOFT AMARETTI COOKIES | LOVE AND OLIVE OIL
2018-12-03 Directions: Preheat oven to 300 degrees F. Stack two matching, heavyweight, light to medium colored cookie sheets one inside the other (stacking two cookie sheets together keeps the bottoms of the cookies from getting too brown). …
From loveandoliveoil.com


ITALIAN AMARETTI COOKIES » LITTLE VIENNA
2016-12-26 Instructions. Whisk egg, almond extract, sugar and salt with a fork until well combined. Add almond meal and mix until the ground almonds are equally moist. Cover and put in the fridge for at least 1 hour (or overnight) so that the batter gets firmer. (I omitted this step once and the balls spread into flat cookies, so make sure to cool the ...
From lilvienna.com


ITALIAN PISTACHIO COOKIES {PISTACHIO AMARETTI} - TAKE
2022-03-06 Preheat oven to 350F. Line baking sheets with parchment paper, silicone baking mat, or nonstick cooking spray. In a mixing bowl, cream the butter until light and fluffy. Add the powdered sugar, the chopped pistachios, and the almond extract. Slowly fold in the flour until the dough just starts to come together.
From taketwotapas.com


AMARETTI COOKIES - JO COOKS
2020-12-07 Preheat Oven: Preheat your oven to 325°F. Line 2 baking sheets with parchment paper. Combine Dry Ingredients: In a large bowl add the almond flour, 1 cup of sugar and lemon zest. Whisk well. Combine Wet Ingredients: To the bowl of your mixer add the egg whites and beat to a soft peak. Whisk in the almond extract.
From jocooks.com


ITALIAN ALMOND COOKIES – SOFT AMARETTI (3-WAYS)
2020-04-22 Mix the almond flour with the sugar. Whisk the egg whites and the salt until soft peaks form. You can do that with an electric mixer or with a whisk. Make the dough: Add the almond extract, the vanilla and the almond flour to the egg whites and mix well with a wooden spatula. Shape the cookies into small balls and coat them with icing sugar.
From thehungrybites.com


HOW TO MAKE CHEF RYAN SCOTT'S AMARETTO BIRD COOKIES WITH
2020-12-21 In a large bowl, combine the butter, powdered sugar, sugar, egg, extract, liquer, flour, salt, cream of tartar, baking soda and salt. Using an electric mixer, mix the ingredients together at low ...
From abcnews.go.com


AMARETTI COOKIES (VIDEO) - SIMPLY HOME COOKED
2018-10-31 almond extract. powdered sugar. Separate the egg whites into a large bowl. Add a pinch of salt and beat them with an electric mixer until stiff peaks form. Sift almond flour and sugar together. Add a third of the almond-sugar mixture and fold it in with a spatula. Then pour in the vanilla extract and almond extract.
From simplyhomecooked.com


AMARETTI COOKIES | RICARDO
In a food processor, pulse the almond powder and icing sugar until the texture of flour. Transfer to a bowl and set aside. Place the egg whites in another bowl. Set aside. In a small saucepan, bring the sugar and water to a boil. Let simmer until a candy thermometer reads 240°F (116°C). Remove from the heat.
From ricardocuisine.com


Related Search