Boiled Rice Recipes

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BOILED RICE



Boiled Rice image

Prepare a simple boiled rice> All you need is a medium-sized saucepan with a well fitting lid, a sieve, a fork, a teaspoon, and measuring cups. White rice is usually clean and does not need washing to remove dust or husk bits like brown rice does. This extra step rinses off excess starch and ensures that the cooked rice is not sticky.

Provided by roja khan

Categories     Pakistani

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 4

1 cup basmati rice
salt
2 cups water
1 teaspoon oil

Steps:

  • Measure the rice and tip into a sieve. Wash the rice under running cold water until it runs clear.
  • then tip the rice,oil, salt and water into a microwave-proof bowl -a Pyrex bowl is fine- with a lid that will allow steam to pass. Alternatively, cover the bowl tightly with microwavable film and pierce this three or four times with a sharp pointed knife. Cook on high for 5 minutes; then on defrost for 10-12 minutes. The rice will stay hot for up to 15 minutes if you keep it covered. I recommend this procedure only for white rice.

Nutrition Facts : Calories 362.1, Fat 5, SaturatedFat 0.8, Sodium 11.2, Carbohydrate 71.5, Fiber 3.2, Sugar 0.8, Protein 7.3

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Top Asked Questions

What's the best way to boil rice for a noodle recipe?
Rinse the rice in a colander under running water for about 1 minute, or until the water runs clear (this will stop the grains sticking together later). Add your rice to the boiling water and wait for the grains to start dancing around. From that point, boil for 5 minutes Drain the rice in a colander.
How do you make boiled chicken and rice?
Pour about 5-6 cups of the broth into a separate pot, and stir in the rice. Bring the rice to just under a boil on the stovetop. Cover your pot and simmer for 15 minutes. Begin deboning your chicken while the rice is cooking. Save the bones – see Recipe Notes below. If the rice isn't done after simmering, pour in another cup of broth and stir.
What's the best way to boil long grain rice?
You don't need measuring cups, a recipe, or even a specific water-to-rice ratio -- fill a pot with water, add the rice, bring it to a boil, then simmer until the rice is tender. Drain the rice, return it to the pot, and let it steam in its own residual heat until you're ready to serve. Super easy, right?
How is the best way to cook rice?
Add your rice to the boiling water and wait for the grains to start dancing around. From that point, boil for 5 minutes Drain the rice in a colander. Pour 2.5cm of water into the pan, put it back on the heat and bring it to the boil again, then turn down to a simmer.

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