Winter Warm Up Beef Simmer Recipes

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WINTER WARM-UP BEEF SIMMER



Winter Warm-Up Beef Simmer image

Oh gosh we love this one. Another from Country Recipes. All you need with this is some good crusty dipping bread. I'm sure the crockpot lovers can adjust this to that. Don't let the list of ingredients deter you, its super easy once in the pot.

Provided by Peg629

Categories     Potato

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 16

1 cup onion, chopped
6 slices bacon, cut into 1/2-inch pieces
3 lbs chuck roast, trimmed, cut into 2-1/2-inch pieces
8 medium red potatoes, halved
3 medium carrots, cut into 1-inch pieces
3 medium onions, halved
8 ounces mushrooms, fresh, halved
1/2 cup fresh parsley, chopped
1 cup apple juice
10 1/2 ounces beef broth
6 ounces tomato paste
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme leaves
1 teaspoon garlic, fresh, minced
2 bay leaves

Steps:

  • Heat oven to 325°F.
  • In dutch oven plce onions, bacon and roast.
  • Cook over med. high heat, stirring occasionally, until bacon and roast are browned (8-10 min).
  • Stir in vegetables.
  • Stir in remaining ingredients and cover.
  • Bake for 1-1/2 hour.
  • Uncover and continue baking stirring occasionally for 2 to 2-1/2 hours or until roast if fork tender.
  • Note> I apologize to the masters of the crockpot cookery, but I'm at home all the time, and I love to "play" with my food, stirring, and tasting, and tweaking along. Please feel free to alter this to fit your lifestyle and preferences.

Nutrition Facts : Calories 747.5, Fat 42, SaturatedFat 16.1, Cholesterol 129.3, Sodium 880, Carbohydrate 51.4, Fiber 6.6, Sugar 12.3, Protein 41

WINTER WARM-UP BEEF SIMMER



Winter Warm-Up Beef Simmer image

While this rich hearty supper simmers, enjoy the brisk autumn air or the first snowflakes of the season. Don't let the long list of ingredients deter you from making this recipe. It comes together quickly once you have prepped your vegetable. This will leave you wanted to dig into it while cooking, the aroma is just that good! An excellent Sunday dinner on a cold day. Enjoy. From Land-O-Lakes Cookbook.

Provided by daisygrl64

Categories     Stew

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 16

1 cup onion, chopped
6 bacon, slices cut into 1/2-inch pieces
3 lbs beef chunk roast, trimmed cut into 2 1/2-inch in pieces
8 medium red potatoes, halved
3 medium carrots, cut into 1-inch pieces
3 medium onions, halved
8 ounces fresh mushrooms, halved
1/2 cup fresh parsley, chopped
1 cup apple juice
10 1/2 ounces beef broth
6 ounces tomato paste
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon thyme leaves
1 teaspoon fresh garlic, minced
2 bay leaves

Steps:

  • heat oven to 325*F.
  • in Dutch oven place onions, bacon and roast. cook over med-high heat, stirring occasionally until bacon and roast are browned.
  • stir in vegetables.
  • stir in remaining ingredients, cover, bake for 1 1/2 hours.
  • uncover continue baking, stirring occasionally for 2 to 2 1/2 hours or until roast is fork tender.

Nutrition Facts : Calories 670.1, Fat 34.3, SaturatedFat 13.6, Cholesterol 117.7, Sodium 738.4, Carbohydrate 51.4, Fiber 6.6, Sugar 12.3, Protein 39.1

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