WINTER WARM-UP BEEF SIMMER
Oh gosh we love this one. Another from Country Recipes. All you need with this is some good crusty dipping bread. I'm sure the crockpot lovers can adjust this to that. Don't let the list of ingredients deter you, its super easy once in the pot.
Provided by Peg629
Categories Potato
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 325°F.
- In dutch oven plce onions, bacon and roast.
- Cook over med. high heat, stirring occasionally, until bacon and roast are browned (8-10 min).
- Stir in vegetables.
- Stir in remaining ingredients and cover.
- Bake for 1-1/2 hour.
- Uncover and continue baking stirring occasionally for 2 to 2-1/2 hours or until roast if fork tender.
- Note> I apologize to the masters of the crockpot cookery, but I'm at home all the time, and I love to "play" with my food, stirring, and tasting, and tweaking along. Please feel free to alter this to fit your lifestyle and preferences.
Nutrition Facts : Calories 747.5, Fat 42, SaturatedFat 16.1, Cholesterol 129.3, Sodium 880, Carbohydrate 51.4, Fiber 6.6, Sugar 12.3, Protein 41
WINTER WARM-UP BEEF SIMMER
Winter dinner recipe that's perfect in the slow cooker and table-ready at supper time.
Provided by Land O'Lakes
Categories Roast Slow Cooker Soup Beef Savory Cooking Meat, poultry, and seafood Soup and Stew Main Course Meat, poultry, and seafood
Yield 8 servings
Number Of Ingredients 16
Steps:
- Place bacon, chopped onions and beef roast pieces in 4-quart saucepan. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until bacon and beef are browned. Stir in parsley, apple juice, broth, tomato paste, bay leaves, garlic, salt, pepper and thyme.
- Place potatoes, carrots, onions and mushrooms in 4- to 5-quart slow cooker; add meat mixture. Cover; cook on Low heat setting 8-10 hours, or High heat setting 4-5 hours or until meat is fork tender. Remove bay leaves; stir mixture before serving.
Nutrition Facts : Calories 280 calories, Fat 9 grams, SaturatedFat grams, Transfat grams, Cholesterol 80 milligrams, Sodium 520 milligrams, Carbohydrate 20 grams, Fiber 4 grams, Sugar grams, Protein 30 grams
WINTER WARM-UP BEEF SIMMER
While this rich hearty supper simmers, enjoy the brisk autumn air or the first snowflakes of the season. Don't let the long list of ingredients deter you from making this recipe. It comes together quickly once you have prepped your vegetable. This will leave you wanted to dig into it while cooking, the aroma is just that good! An excellent Sunday dinner on a cold day. Enjoy. From Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Stew
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- heat oven to 325*F.
- in Dutch oven place onions, bacon and roast. cook over med-high heat, stirring occasionally until bacon and roast are browned.
- stir in vegetables.
- stir in remaining ingredients, cover, bake for 1 1/2 hours.
- uncover continue baking, stirring occasionally for 2 to 2 1/2 hours or until roast is fork tender.
Nutrition Facts : Calories 670.1, Fat 34.3, SaturatedFat 13.6, Cholesterol 117.7, Sodium 738.4, Carbohydrate 51.4, Fiber 6.6, Sugar 12.3, Protein 39.1
SLOW SIMMER BEEF STEW
This is the best beef stew I've ever tasted. My husband ate 4 bowls the first time I made it and my 9-month-old ate two bowls mashed up! I like to brown my beef for stew, and I hate to dirty both a pot and the slow cooker, so I prefer to cook the stew exclusively on the stove.
Provided by KESSIANNE
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h50m
Yield 8
Number Of Ingredients 16
Steps:
- Combine beef stew meat and flour in a resealable plastic bag; seal bag and shake to coat beef.
- Melt butter with olive oil in a large pot over high heat; add beef and season with seasoned salt. Cook and stir beef until seared on all sides 5 to 7 minutes. Stir onion into the beef; cook and stir until the onion is browned, about 5 minutes more.
- Pour enough of the beef broth into the pot to cover the bottom; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add remainder of the beef broth; bring to a simmer before adding carrots, potatoes, celery, balsamic vinegar, Worcestershire sauce, parsley, basil, paprika, and garlic powder.
- Bring liquid to a boil, reduce heat to low, and cook stew at a simmer until the meat and vegetables are very tender, 3 to 4 hours.
Nutrition Facts : Calories 454.8 calories, Carbohydrate 40.6 g, Cholesterol 75.1 mg, Fat 20.1 g, Fiber 6.6 g, Protein 28.4 g, SaturatedFat 7.4 g, Sodium 1120.2 mg, Sugar 8 g
WINTER VEGETABLE-BEEF STEW
Take the chill off a winter night with this homey, red wine-infused beef-and-veggie stew.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 14
Steps:
- In 4-quart Dutch oven, heat 1 tablespoon of the oil over medium heat. Cook beef in oil 15 minutes, stirring occasionally, until browned. Remove beef to bowl; cover to keep warm.
- In Dutch oven, heat remaining 1 tablespoon oil over medium-high heat. Cook onion and garlic in oil 5 minutes, stirring occasionally, until tender. Return beef to Dutch oven. Sprinkle with flour; cook and stir 1 minute. Add wine; cook 1 minute, scraping to loosen any browned bits from bottom of pan. Stir in broth, carrots, parsnips, potatoes, bay leaves, thyme, salt and pepper.
- Heat to boiling; reduce heat. Cover; simmer about 40 minutes, stirring occasionally, until vegetables are tender. Remove bay leaves before serving.
Nutrition Facts : Calories 560, Carbohydrate 52 g, Fat 1, Fiber 11 g, Protein 44 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1150 mg
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