LAMB AND LENTIL SOUP
This lamb and lentil soup is so hearty, satisfying and comforting! The warm spices and big flavors are perfect for lunch or dinner on a cold day.
Provided by Jeanie and Lulu's Kitchen
Categories Main Course
Time 1h40m
Number Of Ingredients 16
Steps:
- First, prepare the lentils. Fill a large bowl with water and pour them into it. Let them soak for 30 minutes. Once they're done soaking drain them in a fine mesh colander, rinse them and set them aside to dry out a bit. Then get out a large dutch oven and heat the olive oil in it over medium high heat. Add the garlic, onion and mint and let them get fragrant for a minute. Then add the lamb and break it up with a spoon as it cooks. While it cooks season it with the salt, cinnamon, smoked paprika, coriander, turmeric, and dried oregano.
- When the lamb is cooked through, add the tomato paste and Worcestershire sauce. Let the tomato paste cook for a minute as you stir that in. Then finally pour in the chicken stock, crushed tomatoes and lentils. Let the soup come to a boil, then reduce it to a simmer. Cook the soup at a simmer for an hour to an hour and a half. The lentils should get completely tender and the flavors will marry gorgeously. Then ladle it into pretty bowls and top it with a little extra fresh mint for garnish. Serve hot immediately and enjoy!
Nutrition Facts : ServingSize 1 bowl, Calories 521 kcal, Carbohydrate 52.7 g, Protein 34.2 g, Fat 19.5 g, SaturatedFat 8.2 g, Cholesterol 57 mg, Sodium 847 mg, Fiber 25.3 g, Sugar 4.8 g
ELEGANT BRAISED LAMB SHANK DINNER RECIPE BY TASTY
Here's what you need: lamb shanks, kosher salt, freshly ground black pepper, canola oil, medium carrots, medium white onion, celery, garlic, tomato paste, red wine, chicken stock, orange, lemon, fresh rosemary, fresh thyme, bay leaves, brussels sprouts, red pearl onion, olive oil, yukon gold potato, white pepper, unsalted butter, sour cream, heavy cream, fresh parsley, lemon, flaky sea salt, garlic, fresh chives, horseradish, orange
Provided by Matthew Johnson
Categories Dinner
Yield 8 servings
Number Of Ingredients 31
Steps:
- Preheat the oven to 400°F (200°C).
- Season the lamb shanks all over with salt and pepper.
- Heat the canola oil in a large Dutch oven over medium-high heat.
- Sear 2 lamb shanks at a time until a dark brown crust forms on one side, 3-5 minutes. Sear the other sides of the meat until evenly browned. Remove the shanks from the pan and set aside. Remove all but 2 tablespoons of fat from the pan.
- Add the minced carrots, onion, celery, and minced garlic to the pot. Season with salt and pepper, and cook until the vegetables are deeply caramelized, 15-20 minutes.
- Add the tomato paste and cook until it browns and is aromatic, 5 minutes.
- Add the red wine and scrape the bottom of the pot to release the flavorful browned bits stuck to the bottom. Cook until the wine reduces by half and thickens slightly, 3 minutes.
- Add the chicken stock, orange juice, lemon juice, rosemary, thyme, and bay leaves. Stir and bring to a boil.
- Return the lamb shanks to the Dutch oven, cover, and place in the oven for 2 hours, turning the shanks halfway through, until the lamb is tender and the braising liquid has thickened.
- About halfway through the lamb cooking time, add the oblique-cut carrots, Brussels sprouts, red pearl onions, and whole garlic cloves to a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to combine. Roast in the oven for 1 hour, or until the vegetables are tender.
- Right after the potatoes finish boiling, drain and transfer to a large bowl. Season with plenty of salt and a bit of white pepper, and mash the potatoes until as smooth as possible.
- Fold in the butter, sour cream, and heavy cream until smooth and light.
- Make the citrus gremolata: In a small bowl, combine the parsley, lemon zest, flaky salt, garlic, chives, horseradish, and orange zest.
- To serve, scoop mashed potatoes onto a plate. Add roasted vegetables and a lamb shank. Top with the braising liquid and citrus gremolata.
- Enjoy!
Nutrition Facts : Calories 1362 calories, Carbohydrate 91 grams, Fat 78 grams, Fiber 8 grams, Protein 76 grams, Sugar 17 grams
LAMB SHANK SOUP
This is my mum's recipe, which I made just recently. My son's girlfriend wanted the recipe, so I figure this is the easiest way to give it to her! If you like hearty old-fashioned soup, this is a good stick-to-your-ribs one! Cook time includes making the stock, then next day, the soup, but not the sitting overnight!
Provided by JustJanS
Categories Stocks
Time 4h30m
Yield 2 1/2 litres
Number Of Ingredients 16
Steps:
- STOCK: Place all the ingredients for the stock in a large saucepan and cover with water.
- Bring to the boil, then reduce to a very low simmer and cook for about 2 hours, or until the meat is tender enough to fall off the bones.
- Strain, reserving the liquid and meat and discarding the vegetables.
- Shred the meat and refrigerate.
- Cool overnight, refrigerate, then remove the fat from the top of the stock and discard the following day.
- SOUP: Place all the ingredients (except the shredded, reserved meat) for the soup in a large stockpot.
- Bring to the boil, then reduce to a simmer and cook for about 1 hour, or until the soup mix is tender, stirring occasionally.
- Season well to taste, add the reserved meat and heat through well.
- Serve with crusty buttered bread!
Nutrition Facts : Calories 894.4, Fat 40.8, SaturatedFat 16.6, Cholesterol 290.5, Sodium 1680.5, Carbohydrate 38.1, Fiber 8.4, Sugar 13.8, Protein 89.9
LAMB SHANK & LENTIL SOUP
A hearty, winter warming comfort food: tender lamb shanks with lentils and sweet pumpkin! Adapted from a Simply Great Meals Recipe club recipe.
Provided by bluemoon downunder
Categories Clear Soup
Time 11m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large (preferably non-stick) saucepan (one which you can cover, in a later step), add the lamb and cook for 2-3 minutes on each side or until the lamb has browned; remove and set aside.
- Add a little more oil if it is needed (but if you are using a non-stick pan this shouldn't be necessary), then add the onion and garlic and cook for 2 minutes or until they are tender.
- Return the lamb to the saucepan with the stock, potatoes and tomatoes and simmer covered for 40 minutes, stirring occasionally.
- Add the undrained brown lentils, pumpkin and thyme; season to taste; and simmer uncovered for a further 30-40 minutes or until the lamb is tender.
- Serve - garnished with parsley - in large bowls and crusty rolls.
SHADI'S SOUP-E MAHICHEH
This Persian lamb and lentil soup is so good, it will instantly make you feel better! If you like, serve it with a side plate of green onions, radishes, and herbs such as parsley, mint, and basil. Iranians serve a plate of fresh herbs as a side with many meals.
Provided by Shadi HasanzadeNemati
Categories Lamb Stew
Time 2h
Yield 4
Number Of Ingredients 15
Steps:
- Heat olive oil in a 4-quart Dutch oven or other heavy-bottomed pot over medium heat. Add onion; cook until translucent, about 5 minutes. Add garlic; cook 1 minute more. Add lamb shank and sear until lightly browned on all sides, about 6 minutes total.
- Add the water, turmeric, and pepper. Bring to a boil. Reduce heat and simmer, covered, until lamb is almost cooked, about 40 minutes.
- Add carrot, lentils, and rice. Cover and cook 20 minutes more. Stir in spinach, parsley, and cilantro. Cook over medium-low heat 10 minutes more.
- Remove lamb shank and let cool slightly. Separate meat from bone, shred it into medium pieces, and return it to the soup.
- Season with salt and additional black pepper as needed. Add lemon juice just before serving.
Nutrition Facts : Calories 307.3 calories, Carbohydrate 4.5 g, Cholesterol 76.1 mg, Fat 22.1 g, Fiber 0.7 g, Protein 21.7 g, SaturatedFat 7.5 g, Sodium 66.8 mg
More about "lambshanklentilsoup recipes"
LAMB SHANK SOUP - THE HOME COOK'S KITCHEN
From thehomecookskitchen.com
5/5 (8)Total Time 1 hr 45 minsCategory Main CourseCalories 393 per serving
- Add onion, carrot and celery and cook for 3-5 mins until soft. Add a dash more olive oil if it's sticking.
SLOW COOKED LAMB SHANKS IN RED WINE SAUCE
From recipetineats.com
LAMB SHANKS RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
LAMB SHANK & BARLEY SOUP - MCKENZIE'S FOODS
From mckenziesfoods.com.au
LAMB AND BARLEY SOUP - SIMPLY DELICIOUS
From simply-delicious-food.com
20 BEST LEFTOVER LAMB RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SOUP WITH LAMB BONES (VEGETABLES, BEANS AND POTATOES)
From whereismyspoon.co
LAMB SHANK RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
LAMB SHANK RECIPES | ALLRECIPES
From allrecipes.com
LAMB SHANK AND BARLEY SOUP WITH LOTS OF VEGIES RECIPE …
From goodfood.com.au
HEARTY LAMB SHANK & VEGETABLE SOUP - MCKENZIE'S …
From mckenziesfoods.com.au
LENTIL SOUP (SERIOUSLY AMAZING!) | RECIPETIN EATS
From recipetineats.com
SLOW COOKER LAMB SHANKS: SUPER TENDER! - HEALTHY …
From healthyrecipesblogs.com
6 JUICIEST AND BEST LAMB CHOP RECIPES - THE SPRUCE EATS
From thespruceeats.com
LENTIL RECIPES | JAMIE OLIVER
From jamieoliver.com
LAMB SHANK AND VEGETABLE SOUP RECIPE | LIVE BETTER
From medibank.com.au
LAMB SHANK AND BARLEY SOUP | THE HEART FOUNDATION
From heartfoundation.org.au
HOW TO COOK LAMB SHANKS - IN THE OVEN - RECIPES BY …
From youtube.com
10 BEST VEGETABLE LAMB SHANK SOUP RECIPES | YUMMLY
From yummly.com
MINESTRONE SOUP | JAMIE OLIVER RECIPES
From jamieoliver.com
LAMB AND LENTIL SOUP RECIPE - DELISHABLY
SLOW-BRAISED CURRIED LAMB SHANK AND LENTIL SOUP RECIPE
From beerenberg.com.au
LAMB SHANK AND LENTIL SOUP - RECIPES - ABC RADIO
From abc.net.au
AUTHENTIC MOROCCAN LENTIL SOUP | VEGAN RECIPE - MY MOORISH PLATE
From mymoorishplate.com
BRAISED LAMB SHANKS - CAFE DELITES
From cafedelites.com
LAMB SHANKS, RED LENTILS AND BROCCOLINI - COOKING WITH NONNA
From cookingwithnonna.com
8 & $20: BRAISED LAMB SHANKS AND LENTIL STEW RECIPE | WINE …
From winespectator.com
BRAISED LAMB SHANKS {SLOW COOKED} - TASTY EVER AFTER
From tastyeverafter.com
LAMB SHANK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WELL NOURISHED | HEALTHY LAMB SHANK RECIPE
From wellnourished.com.au
BRAISED LAMB SHANKS (PERSIAN STYLE) - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
TENDER & DELICIOUS BRAISED LAMB SHANKS | INSTANT POT RECIPES
From recipelands.com
LAMB SHANK, VEGETABLE AND LENTIL SOUP | FOOD TO LOVE
From foodtolove.co.nz
LOVELY LAMB SHANKS WITH LENTILS | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
10 BEST LAMB STOCK SOUPS RECIPES | YUMMLY
From yummly.com
LAMB SHANK RECIPES | TASTE OF HOME
From tasteofhome.com
SLOW COOKER LAMB AND LENTIL SOUP RECIPE - YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
LAMB SHANK RECIPES | MYRECIPES
From myrecipes.com
SLOW COOKER LAMB SHANK SOUP - RECIPES - ABC RADIO
From abc.net.au
SUPER TENDER BRAISED LAMB SHANKS (SLOW COOKER OPTION)
From themediterraneandish.com
LAMB SHANK LENTIL SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love