CANDIED FRUITCAKE SQUARES
I'm not big on citrussy fruitcake, so when I found this version decades ago, I knew I'd found "my" recipe. We're all nutty for it. -Nancy Johnson, Laverne, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- Line an 8-in. square baking dish with parchment, letting ends extend up sides of pan; grease and set aside., In a large bowl, mix the flour, baking powder and salt. Add the dates, pineapple and cherries; toss to coat. In a small bowl, whisk the egg, brown sugar and vanilla until blended; stir into fruit mixture. Stir in pecans. Press firmly into prepared baking dish., Bake at 325° for 35-40 minutes or until a toothpick inserted in center comes out clean and top is golden. Cool in pan for 10 minutes. Using parchment, transfer to a wire rack. Remove paper; cool fruitcake completely. , Using a serrated knife, cut into 1-in. squares. Store in an airtight container.
Nutrition Facts : Calories 44 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 16mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
NO-BAKE SPICED FRUITCAKE BALLS
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield about 24 cookies
Number Of Ingredients 14
Steps:
- Combine the dried dates, figs and cranberries in a medium microwave-safe bowl; add 2 tablespoons rum and the butter. Microwave in 1-minute intervals, stirring, until the dried fruit is softened and the butter is melted, about 3 minutes. Set aside.
- Toast the pecans in a small dry skillet over medium heat, stirring occasionally, 3 to 4 minutes. Transfer to a cutting board and let cool, then coarsely chop.
- Combine the graham crackers, crystallized ginger, candied lemon peel, molasses, cinnamon, allspice and salt in a food processor. Add the remaining 1 tablespoon rum, the pecans and the dried-fruit mixture (with any liquid from the bowl). Pulse until the mixture is finely chopped and holds together when squeezed. (If the mixture is dry, add a little water just until it holds together.)
- Roll tablespoonfuls of the mixture into balls and arrange on a baking sheet. Refrigerate until firm, at least 2 hours or overnight.
- Put the sanding sugar on a plate. Roll the balls in the sugar to coat.
NO BAKE FRUITCAKE
This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever.
Provided by Ann Hammock
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 18
Number Of Ingredients 8
Steps:
- In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.
Nutrition Facts : Calories 475.1 calories, Carbohydrate 53.4 g, Cholesterol 7.4 mg, Fat 28.8 g, Fiber 3.6 g, Protein 5.6 g, SaturatedFat 8.8 g, Sodium 116 mg, Sugar 31.7 g
FRUIT FRIDGE CAKE SQUARES - NO BAKE
Christmas time in South Africa is the hottest time of the year. These rich fruit cake type squares were a part of our cold Christmas buffet usually eaten around the family pool.
Provided by Emjay99
Categories Bar Cookie
Time 20m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Melt margarine.
- Add sugar and mixed dried fruit.
- Boil gently for 10 minutes on low heat, stirring it so that it doesn't burn.
- Remove from heat and add vanilla extract and beaten egg, stirring all the while so egg doesn't curdle.
- Gently fold in the broken cookies.
- Press into a 9" x 9" square pan.
- Refrigerate and cut into squares when completely cool.
- Store in the fridge.
Nutrition Facts : Calories 166.2, Fat 7.6, SaturatedFat 2.7, Cholesterol 11.6, Sodium 105, Carbohydrate 24.8, Fiber 0.7, Sugar 22.4, Protein 1.3
NO-BAKE FRUITCAKE
"Keep your oven free for other holiday baking with this easy recipe," suggests Joy Maynard of St. Ignatius, Montana.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Line a 9x5-in. loaf pan with waxed paper; coat the paper with cooking spray; set aside. In a saucepan, combine milk and orange juice concentrate. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. Remove from the heat. Stir in remaining ingredients; mix well. Pat into prepared pan. Cover and refrigerate for at least 8 hours.
Nutrition Facts : Calories 279 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 160mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 3g fiber), Protein 5g protein.
PECAN SQUARES
If you love Pecan Pie but hesitate to indulge in a full slice, you will love these bite-size pecan squares. UPDATED 12/12/07 to provide more specific baking times for 9x13 pans and 10x15 pans. Now you can be sure your filling will set properly!
Provided by CookinDiva
Categories Pie
Time 1h30m
Yield 70 squares, 35 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F
- Prepare pan (9x13 or 10x15) by lining it with parchment paper (or grease pan heavily because the filling gets quite sticky after baking).
- Crust: Place all crust ingredients in a mixer. Mix until it looks like coarse grain, then pour this crumbly mixture into prepared pan. Use floured fingers to pat dough firmly into place. Bake crust at 350°F until light golden brown, 22-24 minutes (9x13) or 20-22 minutes (10x15).
- Filling: While crust is baking, place pecans in food processor and pulse to chop coarsely; set pecans aside.
- In a saucepan, melt butter; then add white sugar and stir until dissolved. REMOVE FROM HEAT NOW and add corn syrup, vanilla and eggs. Add pecans. (It's important that this mixture is warm, but not HOT which would cook the eggs).
- Remove crust from oven; pour warm pecan mixture over hot crust and return to oven. Bake at 350°F for 32-34 minutes (9x13) or 25-27 minutes (10x15 jellyroll). When it is done, only the very center will appear wobbly and most of the filling will have puffed up slightly to indicate that the eggs are cooking and setting up.
- **Tip for cutting: freeze pecan squares a couple hours, then use a serrated knife which will score through the pecans for perfect small squares.
- Chocolate Pecan Squares: Add 1/2 cup semi-sweet chocolate chips to the filling before baking.
Nutrition Facts : Calories 231.1, Fat 11.2, SaturatedFat 3.8, Cholesterol 37.3, Sodium 118.8, Carbohydrate 32, Fiber 1, Sugar 15.8, Protein 2.6
APPLE SQUARES
Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!
Provided by BarbiAnn
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch pan. Sift together flour, baking powder, salt, and 1/4 teaspoon of cinnamon; set aside.
- In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth. Stir in the egg and vanilla. Blend in the flour mixture until just combined, then stir in the apples and walnuts. Spread the mixture evenly into the prepared pan. In a cup or small bowl, stir together the remaining cinnamon and sugar; sprinkle over the top of the bars.
- Bake for 25 to 30 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 22.1 g, Cholesterol 19.3 mg, Fat 5.7 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 2.2 g, Sodium 93.8 mg, Sugar 15.2 g
STICKY FRUITCAKE SQUARES
This recipe came from Chatelaine magazine. It has a shortbread crust & uses some traditional ingredients. I am not a fruitcake fan, but I like these. They freeze well.
Provided by Sweet PQ
Categories Bar Cookie
Time 1h10m
Yield 24-36 squares
Number Of Ingredients 14
Steps:
- Preheat oven to 350*. Lightly butter a 9" x 13" pan.
- BASE - Using a food processor, whirl flour & icing sugar together until blended. Add the butter & pulse until mixture starts forming a ball.
- Turn into baking pan and press evenly over the bottom. Bake in the centre of the oven @ 350*, for 20-25 minutes, until the edges are golden. Remove from oven, but leave oven on.
- TOPPING: Prepare the topping while the base is baking.
- Place the raisins and cranberries and bourbon in a small microwave-safe bowl. Microwave, uncovered, on "high" for 1 minute.
- Cut cherries in half.
- In a large bowl, whisk the eggs with the corn syrup, brown sugar & vanilla.
- Stir in the 2 tablespoons flour, then the raisin-cranberry-bourbon mixture, pineapple, cherries and pecans. Spread over the base.
- Return to oven & bake @ 350*, until the center is set and the edges are golden. This should take 25-30 minutes.
- Cool completely & cut into squares.
Nutrition Facts : Calories 211.2, Fat 12.2, SaturatedFat 4, Cholesterol 31.2, Sodium 8.5, Carbohydrate 23.2, Fiber 1.3, Sugar 10.3, Protein 2.4
More about "sticky fruitcake squares recipes"
FRUITCAKE SQUARES RECIPE - CHATELAINE.COM
From chatelaine.com
3.1/5 (45)Category SponsoredServings 24Estimated Reading Time 2 mins
GREEN TEA AND MARMALADE FRUITCAKE SQUARES - COUNTRYFILE.COM
From countryfile.com
75+ SWEET TREATS TO BAKE THIS HOLIDAY SEASON! - HOUSE & HOME
From houseandhome.com
NO-BAKE FRUITCAKE DIAMONDS - BETTER HOMES & GARDENS
From bhg.com
DRIED FRUIT SQUARES RECIPE
From crecipe.com
OLD-FASHIONED COCONUT-PECAN SQUARES - COOK'S COUNTRY
From cookscountry.com
FRUITCAKE MUG CAKE - HEALTHY SWEET EATS
From healthysweeteats.com
WORLD'S BEST FRUIT CAKE (MOIST FRUIT CAKE RECIPE) A BEAUTIFUL PLATE
From abeautifulplate.com
GLAZED FRUITCAKE BARS RECIPE | MYRECIPES
From myrecipes.com
FRUITCAKE SQUARES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GLAZED FRUITCAKE SQUARES RECIPE - PILLSBURY.COM
From pillsbury.com
FRUITCAKE COOKIES - THE SEASONED MOM
From theseasonedmom.com
ICEBOX FRUITCAKE RECIPE MADE WITH GRAHAM CRACKERS (INCLUDES VIDEO)
From attagirlsays.com
10 BEST STICKY CAKE RECIPES | YUMMLY
From yummly.com
GLAZED FRUITCAKE COOKIES - BAKE FROM SCRATCH
From bakefromscratch.com
FRUITCAKE DROPS | KING ARTHUR BAKING
From kingarthurbaking.com
SHORTCUT CAKE MIX FRUITCAKE — LET'S DISH RECIPES
From letsdishrecipes.com
FRUITCAKE DROPS | KING ARTHUR BAKING
From kingarthurbaking.com
FRUIT CAKE SQUARES - RECIPES | COOKS.COM
From cooks.com
FRUITCAKE SQUARES - 12 DAYS OF VEGAN CHRISTMAS COOKIES - DAVID …
From davidd.ca
CHEWY SULTANA SQUARES RECIPE (ONLY 3 INGREDIENTS!)
From thelinkssite.com
FRUITCAKE RECIPES | ALLRECIPES
From allrecipes.com
STICKY FRUIT CAKE RECIPE | RECIPES | GRANSNET
From gransnet.com
MRS. CHILD'S FAMOUS STICKY FRUITCAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE A FRUITCAKE: STEP-BY-STEP INSTRUCTIONS | ALLRECIPES
From allrecipes.com
FRUITCAKE COOKIES - A PINCH OF JOY
From apinchofjoy.com
FRUITCAKE SQUARES - RECIPE | COOKS.COM
From cooks.com
OLD-FASHIONED FRUITCAKE COOKIES | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
CANDIED FRUITCAKE SQUARES RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE CHIP FRUITCAKE BARS - PILLSBURY.COM RECIPE
From crecipe.com
DARK FRUITCAKE RECIPE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
RECIPE: MRS. CHILD'S FAMOUS STICKY CAKE - A CHRISTMAS CAKE.
From recipelink.com
EASY FRUITCAKE COOKIES – THE FLOUR DIARIES™
From kathywicker.com
10 BEST CHRISTMAS FRUITCAKE RECIPES - HOLIDAY FRUITCAKE IDEAS
From countryliving.com
YOUR FRUITCAKE TIMELINE - KING ARTHUR BAKING
From kingarthurbaking.com
FRUITCAKE SQUARES - RECIPE | COOKS.COM
From cooks.com
HOW TO MAKE JAMAICAN FRUITCAKE WITH DRIED PINEAPPLE, COCONUT …
From foodnetwork.com
CHRISTMAS FRUITCAKE BARS RECIPE - CHATELAINE.COM
From chatelaine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love