Carrot Pecan Crunch Pie Recipes

CARROT PECAN CRUNCH PIE

Carrot Pecan Crunch Pie image

Carrot custard filling topped by crunchy pecan streusel--unusual and delicious!

Provided by Mary Wood

Categories Desserts Pies Pecan Pie Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked pie shell
½ cup packed brown sugar
¼ cup butter, melted
1 cup chopped pecans
4 cups carrots, cut into 1 inch pieces
2 eggs
1 (14 ounce) can sweetened condensed milk
1 teaspoon pumpkin pie spice
1 pinch salt

Steps:

Preheat oven to 375 degrees F (190 degrees C).
To Make Topping: In a medium bowl combine brown sugar, melted butter or margarine, and chopped pecans. Mix well and set aside.
To Make Carrot Custard: Steam carrots until tender. Drain and cool. Place cooled carrots in a blender or food processor and add eggs, condensed milk, pumpkin pie spice, and salt. Blend until smooth. Pour carrot mixture into pie shell. Sprinkle with pecan topping.
Bake in preheated oven for 45 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 522.8 calories, Carbohydrate 60.2 g, Cholesterol 78.4 mg, Fat 29.2 g, Fiber 3.3 g, Protein 8.4 g, SaturatedFat 10.2 g, Sodium 323.5 mg, Sugar 44.6 g

PECAN-TOPPED CARROT PIE

Pecan-Topped Carrot Pie image

People are often surprised to learn that carrots are the main ingredient in this tasty dessert. It's a different twist! -Darlene King, Estevan, Saskatchewan

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

4 cups sliced fresh carrots
1 can (14 ounces) sweetened condensed milk
2 eggs
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
Dash salt
1 unbaked pastry shell (9 inches)
1 cup chopped pecans
1/2 cup packed brown sugar
3 tablespoons butter, melted

Steps:

Add 1 in. of water to a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and cook for 9-11 minutes or until tender. Drain and cool., Place the carrots, milk, eggs, pie spice, cinnamon and salt in a blender. Cover and process until pureed; process 1 minute longer. Pour into pastry shell. Combine the pecans, brown sugar and butter; sprinkle over filling. , Bake at 375° for 45-50 minutes or until a knife inserted in the center comes out clean and edges are browned. (Cover edges of crust with foil during the last 20 minutes to prevent overbrowning if necessary.) Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts :

PECAN CRUNCH PIE

Pecan Crunch Pie image

A family favorite, this recipe is from my oldest sister's mother-in-law, Jewel, who was, in fact, a JEWEL! Enjoy!

Provided by Trixie735

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 egg whites
1 cup sugar
20 Ritz crackers, CRUSHED
3/4 cup chopped pecans
1 teaspoon vanilla
Cool Whip or whipped cream

Steps:

Thoroughly grease (with butter) a deep dish pie tin.
Beat egg whites until stiff, adding sugar small amounts at a time.
Add crushed crackers, pecans and vanilla, mising thoroughly (by hand so as to not break down the egg whites).
Pour into generously greeased 9" deep dish pie pan.
Bake at 350 for 30 minutes.
Top with Cool Whip when fully cool.

Nutrition Facts : Calories 215.9, Fat 9.3, SaturatedFat 1.1, Sodium 93.6, Carbohydrate 31.8, Fiber 1.2, Sugar 26.2, Protein 2.9

PECAN-TOPPED CARROT PIE RECIPE - (4.4/5)

Pecan-Topped Carrot Pie Recipe - (4.4/5) image

Provided by Tom421

Number Of Ingredients 10

Ingredients

4 cups fresh carrots, sliced
1 can (14-ounce) sweetened condensed milk
2 eggs
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
Dash salt
1 unbaked pastry shell (9 inches)
1 cup pecans, chopped
1/2 cup brown sugar, packed
3 tablespoons butter, melted

Steps:

Add 1 inch of water to a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and cook for 9 to 11 minutes or until tender. Drain and cool. Place the carrots, milk, eggs, pie spice, cinnamon and salt in a blender. Cover and process until pureed; process 1 minute longer. Pour into pastry shell. Combine the pecans, brown sugar and butter; sprinkle over filling. Bake at 375°F for 45 to 50 minutes or until a knife inserted near the center comes out clean and edges are browned. Cover edges of crust with foil during the last 20 minutes to prevent over browning if necessary. Cool on a wire rack. Refrigerate leftovers.

CARROT CAKE WITH PECAN FROSTING

Carrot Cake with Pecan Frosting image

My husband constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans. -Adrian Badon, Denham Springs, Louisiana

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 16

Ingredients

1 cup shortening
2 cups sugar
4 large eggs, room temperature
1 can (8 ounces) unsweetened crushed pineapple, undrained
2-1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
3 cups shredded carrots (about 6 medium carrots)
FROSTING:
1 package (8 ounces) reduced-fat cream cheese
1/2 cup butter, softened
1 teaspoon vanilla extract
3-3/4 cups confectioners' sugar
1 cup chopped pecans

Steps:

Preheat oven to 325°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, cream shortening and sugar until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in pineapple. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually add to creamed mixture. Stir in carrots., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Stir in pecans., Spread frosting between layers and over top and sides of cake. Refrigerate until serving.

Nutrition Facts : Calories 557 calories, Fat 27g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 358mg sodium, Carbohydrate 74g carbohydrate (57g sugars, Fiber 2g fiber), Protein 6g protein.

More about "carrot pecan crunch pie recipes"

MINI CARROT CAKE PECAN TARTS RECIPE - PILLSBURY.COM

In large bowl, mix brown sugar, corn syrup, cinnamon and egg until well blended. Stir in melted butter, pecans and carrot. Spoon evenly into crust-lined muffin cups (about 1 tablespoon per cup). 4. Bake 22 to 27 minutes or until filling is puffed …
From pillsbury.com

See details

BEST PECAN PIE GLAZED CARROTS RECIPE - WOMAN'S DAY

2017-10-23 Once butter is foaming, add carrots and cook, tossing occasionally, 5 minutes. Add1⁄2 cup water, brown sugar, maple syrup, and 1⁄2 teaspoon salt to the skillet. Bring to a gentle boil, then ...
From womansday.com

See details

CRANBERRY PIE WITH THICK PECAN CRUMBLE - SMITTEN KITCHEN

2014-11-24 Fill with pie weights, dried beans or pennies. Bake at 400°F (205°C) on rimmed baking sheet 15 minutes. Remove paper or foil and weights, and bake 5 to 10 more minutes until crust is golden brown and lightly crisp.] Heat oven: (Or reduce oven heat, if you just par-baked your crust) to 375°F (190°C).
From smittenkitchen.com

See details

CARROT SOUFFLE WITH PECAN TOPPING RECIPE - FOOD NEWS

Pre-cook carrots. Put carrots and eggs in a blender and blend well on puree setting. Add sugar, butter, flour, baking powder, nutmeg and cinnamon. Blend until smooth. Pour into a 1 1/2 quart souffle dish. Combine the topping ingredients in a separate bowl and sprinkle over the souffle. Bake for 1 hour.
From foodnewsnews.com

See details

CARROT PECAN CRUNCH PIE | RECIPE | CARROT PIE RECIPE, FOOD …

The custard is poured into a pie shell, sprinkled with pecans and baked. Serve with whipped cream flavored with candied ginger. Serve with whipped cream flavored with candied ginger. Apr 22, 2012 - Like a classic pumpkin pie, but this lovely, light pie is made with pureed carrots.
From pinterest.com

See details

7 SIMPLE, HEALTHY CARROT CAKE BREAKFAST RECIPES | WELL+GOOD

2022-05-12 Nearly every ingredient in this breakfast recipe fights free radicals in the body and packs antioxidants, from the rolled oats, coconut flakes, …
From wellandgood.com

See details

SPICED CARROT PECAN BREAD – BREAD BY THE HOUR

Instructions. Preheat oven to 350° Fahrenheit (176° Celsius). In a large mixing bowl, combine the dry ingredients: flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, ginger and cloves. In a small mixing bowl, combine the wet ingredients: buttermilk, vanilla extract, and egg.
From breadbythehour.com

See details

PECAN PIE GLAZED CARROTS - TIDYMOM®

2018-11-14 Add the carrots and a good pinch of salt. Cook, tossing occasionally, for 5 minutes. Add 1/2 cup water, brown sugar, maple syrup, and cinnamon and bring to a gentle boil. Reduce heat and simmer covered until the carrots are just tender, 4 to 5 minutes, shaking pan occasionally. Transfer carrots to a serving dish.
From tidymom.net

See details

CARROT PECAN CRUNCH PIE – STORYLESS RECIPES

To Make Carrot Custard: Steam carrots until tender. Drain and cool. Place cooled carrots in a blender or food processor and add eggs, condensed milk, pumpkin pie spice, and salt. Blend until smooth. Pour carrot mixture into pie shell. Sprinkle with pecan topping. Bake in preheated oven for 45 minutes or until toothpick inserted in center comes ...
From storylessrecipes.com

See details

CARROT PIE WITH A PECAN CRUST | WILLIAMS SONOMA

2021-12-08 Add the butter and a pinch more salt. Pour the caramel sauce into the blender with the carrots. Add the remaining 1 1/4 cups (10 oz./310 ml) cream, the whole eggs (which you've cracked one at a time into a separate bowl, just in case any shell gets in them) and egg yolk. Blend on high until the filling is very smooth.
From williams-sonoma.com

See details

CARROT PECAN CRUNCH PIE TASTY RECIPES

See details

RECIPE FOR CARROT PECAN PIE | ALMANAC.COM

2022-05-10 In a heavy saucepan, cover carrots with water and add dash of sugar and salt. Cover and cook over low heat for 30 minutes or until very tender. Drain. In a food processor or blender, process carrots until smooth. In a bowl, beat eggs then add carrots, remaining sugar, milk, butter, nutmeg, cinnamon, and ginger. Pour into pie shell.
From almanac.com

See details

CARROT PECAN CRUNCH PIE - PECAN PIE RECIPES

Carrot custard filling topped by crunchy pecan streusel--unusual and delicious! 523 calories; protein 8.4g; carbohydrates 60.2g; fat 29.2g; cholesterol 78.4mg; sodium 323.5mg. Servings:8
From worldrecipes.org

See details

CARROT PIE WITH PECAN CRUNCH | EDIBLE SARASOTA

2018-11-28 Search form. Search . visit us on
From ediblesarasota.ediblecommunities.com

See details

CARROT PECAN CRUNCH PIE RECIPE

Get one of our Carrot pecan crunch pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Carrot Pecan Crunch Pie Allrecipes.com "Carrot custard filling topped by crunchy pecan streusel--unusual and delicious!"... 45 Min; 8 Yield; Bookmark. 91% Carrot Pecan Crunch Pie Photos Allrecipes.com. 45 Min; 4 Yield; Bookmark. 71% …
From crecipe.com

See details

EASY CRUNCHY PECAN PIE - GLUTEN-FREE - CLARE BILLS

2018-11-20 Either will work quite nicely. Save the perfect halves for the top of the pie, if you like. Then rough chop the rest for the bottom of the pie and decorate with the perfect pecan halves. As for the pie shell, just use your favorite recipe, gluten-free or regular. And if you cheat and use a pre-made frozen pie crust, I promise not to tell anyone.
From clarebills.com

See details

CARROT PECAN CRUNCH PIE - YEMEKE

Place the carrots, milk, eggs, pie spice, cinnamon and salt in a blender.Cover and process until pureed; process 1 minute longer.Pour into pastry shell.Combine the pecans, brown sugar and butter; sprinkle over filling
From yemeke.net

See details

CARROT CUSTARD PIE - THERESCIPES.INFO

Make the Pie: Preheat the oven to 375˚F with a rack in the center. In a medium bowl, whisk the eggs, cream, melted butter, brown sugar, honey, vanilla, cinnamon and salt until well combined. In another bowl, toss the carrots with flour until well combined and then toss in the nuts.
From therecipes.info

See details

TRADITIONAL CARROT PIE – A HUNDRED YEARS AGO

2019-11-03 Measure the pureed carrot. There should be approximately 1 – 1 1/4 cups. Preheat oven to 425° F. Combine all ingredients (except pie shell) in a mixing bowl; beat until smooth. Pour into pie crust. Bake 15 minutes; then reduce heat to 350°. Continue baking (about 50-60 minutes) until a knife inserted in the center of the pie comes out clean.
From ahundredyearsago.com

See details

CARROT PECAN CRUNCH PIE - RECIPE | COOKS.COM

Drain carrots; run through grinder. Combine eggs; beat well. Add can of sweetened condensed milk and salt and pumpkin pie spice. Add to carrot mixture. Pour into 9 inch pie pan. TOPPING: Combine brown sugar, butter and pecans. Sprinkle on top of pie. Cover pie with foil and bake for 20-25 minutes at 375 degrees. Uncover and bake 20 minutes more.
From cooks.com

See details

CARROT PECAN CRUNCH PIE PHOTOS RECIPE

Crecipe.com deliver fine selection of quality Carrot pecan crunch pie photos recipes equipped with ratings, reviews and mixing tips. Get one of our Carrot pecan crunch pie photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 81% Carrot Pecan Crunch Pie Allrecipes.com View recipe photos of Carrot Pecan Crunch Pie posted by …
From crecipe.com

See details

CARROT PIE - PERFECT FALL & HOLIDAY PIE - CRAFTY COOKING MAMA

2015-08-31 If you like pumpkin pie you're going to love this carrot pie. Sweet, creamy, perfectly spiced and it's easier to make! Your new favorite fall pie! Skip to primary navigation; Skip to main content; Skip to primary sidebar; Categories. Categories. Search. Search. Home; Recipe Index; About Me; Work With Me ♥; Carrot Pie – Perfect Fall & Holiday Pie. August 31, 2015 by …
From craftycookingmama.com

See details

PECAN PIE RECIPES - REDCIPES

Healhty Pecan Pie Recipes and Easy Pecan Pie Recipes like Favorite Bourbon Pecan Pie, Traditional Pecan Pie in a Jar, Chocolate Chip Kahlua® Pecan Pie, Southern Pecan Pie Bars, Brandy Pecan Pie, Carrot Pecan Crunch Pie, 2-Layer Rum Pecan Pie with Cheesecake, Chocolate Pecan Pie I, Chef John's Pecan Pie, Toasted Coconut, Pecan, and Caramel Pie …
From redcipes.com

See details

CARROT CAKE PECAN PIE - THE SPIFFY COOKIE

2020-03-23 Directions. Make the crust. In a large bowl, whisk together the flour, sugar, and salt. Add shortening by cutting in with pastry cutter or a knife until it resembles a coarse meal.
From thespiffycookie.com

See details

CARROT CAKE CREAM PIES - BETTER HOMES & GARDENS

Let cool 2 minutes on sheets, then cool completely on wire racks. Step 4. For filling: In a large bowl beat cream cheese, the remaining 4 tablespoons butter, the vanilla, lemon juice, and a pinch salt until fluffy. Add powdered sugar and beat until creamy. Add cream and beat 2 minutes more or until light and fluffy. Step 5.
From bhg.com

See details

CARROT PECAN CRUNCH PIE | RECIPE | PECAN PIE RECIPE, FOOD …

See details

CARROT CAKE WITH PECANS AND CREAM CHEESE FROSTING

2014-05-24 1 Cream Cheese Frosting (see recipe below) Directions. Preheat oven to 350 and you’ll need an ungreased 10×15 baking pan. In a large bowl, combine flour, sugar, baking powder, baking soda, and cinnamon. Add carrots, oil, and eggs. Add pecans and pour into the pan. Bake in a 350 degree F oven for 25 minutes or until a wooden toothpick comes ...
From hugsandcookiesxoxo.com

See details

CARROT-PECAN CASSEROLE RECIPE | MYRECIPES

Transfer carrots to large mixing bowl; stir in sugar and remaining ingredients. Spoon into a lightly greased 11- x 7-inch baking dish. Cover and chill 8 hours, if desired. Spoon into a lightly greased 11- x 7-inch baking dish.
From myrecipes.com

See details

PECAN BUTTERSCOTCH PIE - PECAN PIE RECIPES

In a medium bowl, beat egg yolks until thick and lemon colored. Gradually stir 1/2 cup of hot mixture into yolks. Pour back into remaining milk mixture, stirring constantly.
From worldrecipes.org

See details

SIMPLEMILLS - SIMPLE CARROT PECAN PANCAKES

½ cup shredded carrots 1 tbsp coconut oil ½ cup frozen pineapple 1 cup of Simple Mills Pancake & Waffle Mix 2 tbsp unsweetened almond milk 4 tsp coconut oil 2 eggs 1 tbsp pumpkin pie spice ¼ cup chopped pecans ¼ cup coconut butter (for a glaze, if you wish) *optional
From simplemills.com

See details

CARROT PECAN CRUNCH PIE RECIPE | COOKTHISMEAL.COM

The best Carrot Pecan Crunch Pie! (522.8 kcal, 60.2 carbs) Ingredients: 1 (9 inch) unbaked pie shell · ½ cup packed brown sugar · ¼ cup butter, melted · 1 cup chopped pecans · 4 cups carrots, cut into 1 inch pieces · 2 eggs · 1 (14 ounce) can sweetened condensed milk · 1 teaspoon pumpkin pie spice · 1 pinch salt
From cookthismeal.com

See details

CARROT & PECAN CAKE – WELSH GIRL FOODIE

2021-05-04 a few more pecans a sprinkle of grated carrot. Method. Line a 7 inch cake tin. Preheat the oven to 190C/ 170C Fan/ Gas Mark 5. Mix the eggs, the zest of half an orange, the vanilla extract and the oil in a bowl, then set aside. In a separate bowl sieve the flour and stir in the baking powder, spices, coconut, sugar, carrots and pecans.
From welshgirlfoodie.wordpress.com

See details

WHOLE ROASTED CARROTS WITH PECANS RECIPE - GRACE PARISI | FOOD

Directions. Instructions Checklist. Step 1. Preheat the oven to 400°. Combine all of the ingredients except the pecans in a medium baking dish. Cover with foil and roast for 30 minutes, until the ...
From foodandwine.com

See details

RECIPES/CARROT-PECAN-CRUNCH-PIE.JSON AT MASTER · …

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

SPICED CARROT PECAN CUPCAKES - FOOD WITH TAY

2021-03-26 In a small bowl, whisk together brown sugar, cinnamon and salt. Add pecans and maple syrup and stir to coat. Add the pecan mixture to a small pot on the stove and bring to a simmer over medium-low heat. Maintain the simmer for 15-20 mins, stirring often - every 1-2 mins.
From foodwithtay.com

See details

CARROT PECAN CRUNCH PIE - RECIPE | COOKS.COM

Puree carrots in blender until smooth. Carrots should measure 2 cups. Set aside. Combine eggs, condensed milk, spice and salt. Add carrots and mix well. Pour mixture into unbaked pie shell. To make a topping combine last 3 ingredients and mix well. Sprinkle evenly over pie. Cover the crust of pie with foil to prevent over browning and bake at ...
From cooks.com

See details