Marinated Manchego Cheese Recipes

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MARINATED MANCHEGO



Marinated Manchego image

The only thing more crowd-pleasing than cheese is marinated cheese. If Manchego isn't your thing, go for any semi-firm cheese like white cheddar, Gouda, or Monterey Jack.

Provided by Andy Baraghani

Categories     Bon Appétit     Appetizer     Hors D'Oeuvre     Cheese     Citrus     Rosemary     Garlic     Peanut Free     Soy Free     Wheat/Gluten-Free     Tree Nut Free     Cocktail Party     New Year's Eve     Christmas Eve     Holiday 2018

Yield 8 servings

Number Of Ingredients 6

1 head of garlic, cloves separated and peeled (about 12 cloves)
1 small orange, quartered through stem end, thinly sliced crosswise, seeds removed
1/2 cup extra-virgin olive oil
3 sprigs rosemary
Kosher salt
1 lb. young Manchego cheese, cut or broken into 3/4" pieces

Steps:

  • Cook garlic, orange, and oil in a small saucepan over medium heat, stirring occasionally, until garlic starts to turn golden, 10-12 minutes. Remove from heat and add rosemary sprigs. Season with salt and let cool.
  • Pour garlic mixture into a medium bowl, add cheese, and gently toss to coat cheese. Cover and chill at least 12 hours before serving.
  • Do Ahead
  • Cheese can be marinated 3 days ahead. Keep chilled.

MARINATED MANCHEGO CHEESE



Marinated Manchego Cheese image

Make and share this Marinated Manchego Cheese recipe from Food.com.

Provided by gailanng

Categories     Cheese

Time P3DT5m

Yield 2 serving(s)

Number Of Ingredients 7

5 ounces manchego goat cheese (or any other goat cheese)
1 garlic clove, smashed
1 tablespoon white wine vinegar
3 tarragon, sprigs
3 fresh thyme sprigs
1 teaspoon black peppercorns
olive oil, to cover

Steps:

  • Cut the cheese into bite sized pieces (1-inch by 1-inch). Leave the cheese's rind on. It acts as a stabilizer for the cheese pieces (don't worry if your cheese doesn't have the rind. This recipe will still work out. It is just more helpful and fancier when the rind is left).
  • Mix together the oil, peppercorns, garlic, and herbs. Pour over cheese in a small bowl. Cover and chill for up to 3 days.

MEDITERRANEAN MARINATED CHEESE



Mediterranean Marinated Cheese image

Make and share this Mediterranean Marinated Cheese recipe from Food.com.

Provided by Gregg Schlau

Categories     Spreads

Time 1h10m

Yield 18 serving(s)

Number Of Ingredients 7

8 ounces cream cheese
1/2 cup sun-dried tomato vinaigrette dressing
2 garlic cloves, sliced
3 sprigs fresh rosemary
6 sprigs fresh thyme
1 teaspoon black pepper
1 lemon peel, cut into thin strips

Steps:

  • Cube cream cheese into 36 pieces.
  • Place on serving tray.
  • Combine remaining ingredients.
  • Pour dressing over cheese and toss lightly.
  • Refrigerate at least 1 hour.

Nutrition Facts : Calories 44, Fat 4.3, SaturatedFat 2.4, Cholesterol 13.9, Sodium 40.6, Carbohydrate 0.7, Sugar 0.4, Protein 0.8

SOURDOUGH BREAD WITH MARINATED MANCHEGO CHEESE AND ROASTED PEPPERS



Sourdough Bread with Marinated Manchego Cheese and Roasted Peppers image

Categories     Cheese     Pepper     Appetizer     Marinate     No-Cook     Winter     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

1/4 cup extra-virgin olive oil
3 green onions, chopped
1 shallot, minced
1 teaspoon cumin seeds
12 3x1x1/4-inch slices (about 10 ounces) Spanish Manchego cheese or sharp white cheddar cheese
12 3x1-inch strips drained roasted red peppers from jar
12 1/2-inch-thick sourdough baguette slices

Steps:

  • Whisk oil, green onions, shallot, and cumin seeds in small bowl to blend. Season dressing to taste with salt and pepper. Arrange cheese slices in 13x9x2-inch baking dish. Place 1 roasted pepper strip atop each cheese slice. Pour dressing over; cover and refrigerate overnight. Let stand at room temperature 1 hour before using.
  • Top each baguette slice with 1 cheese and roasted pepper stack. Drizzle with dressing from baking dish. Place on platter and serve.

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