French Onion Chicken Noodle Casserole Recipe 425

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FRENCH ONION CHICKEN NOODLE CASSEROLE



French Onion Chicken Noodle Casserole image

French Onion Chicken Noodle Casserole is an easy family dinner idea that everyone loves. Simple to make with rotisserie chicken & egg noodles. Delicious!

Provided by Gina Kleinworth

Time 45m

Number Of Ingredients 7

2 cups chicken- cooked & chopped (I like to use rotisserie chicken)
2 10oz cans cream of chicken soup
16 oz chilled French onion dip (like you would use for dipping chips)
1 cup cheddar cheese
2 cups mozzarella cheese
12 oz No Yolks noodles
2 cups French fried onions

Steps:

  • Preheat oven to 350 degrees
  • Spray 9x13 casserole dish with cooking spray or olive oil - set aside
  • Cook egg noodles to package directions - drain
  • In a large bowl, combine cooked noodles, cooked chicken, soup, dip, cheddar cheese & 1 cup of the mozzarella cheese - stir well to combine
  • Transfer to prepared baking dish
  • Top with remaining mozzarella cheese & fried onions
  • Bake 25-30 minutes or until hot & bubbling

FRENCH ONION CHICKEN NOODLE CASSEROLE



French Onion Chicken Noodle Casserole image

French Onion Chicken Noodle Casserole Recipe - egg noodles, french onion dip, cream of chicken soup, cheese, chicken topped with French fried onions - LOVE this casserole! Can make ahead and freezer for later. You can even split it between two foil pans - one for now and one for the freezer. Super easy main dish with only 6 ingredients that tastes great! Everyone RAVES about this casserole!

Provided by Plain Chicken

Categories     Main Course

Time 35m

Number Of Ingredients 6

4 cups cooked chopped chicken
2 (10.75-oz) cans cream of chicken soup
1 (16-oz) container refrigerated French Onion Dip, (sour cream based)
1 cup cheddar cheese
12- oz egg noodles
1 cup crushed French fried onions

Steps:

  • Cook egg noodles according to package directions, drain.
  • Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
  • Combine chicken, soup, dip, and cheese. Stir in cooked egg noodles.
  • Pour mixture into prepared pan. Top with crushed french fried onions.
  • Bake for 25-30 minutes, until heated through.

FRENCH ONION NOODLE CASSEROLE



French Onion Noodle Casserole image

French onion and chicken noodles soups both find a home in this creamy and crunchy casserole.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 11

8 tablespoons (1 stick) unsalted butter
3 large yellow onions, thinly sliced
Kosher salt and freshly ground black pepper
2 tablespoons fresh thyme leaves
6 ounces wide egg noodles
1/2 cup sour cream
One 8-ounce package cream cheese, at room temperature, cut into chunks
1 cup grated Gruyere cheese
2 cups shredded skinless rotisserie chicken
1 cup crispy fried onions, such as French's
1/2 cup plain breadcrumbs

Steps:

  • Preheat the oven to 350 degrees F.
  • Melt 3 tablespoons butter in a large skillet over medium-high heat. Add the onions and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the onions are very soft and just begin to brown, about 20 minutes. Add 1 tablespoon thyme and cook for an additional minute. Set aside.
  • Meanwhile, bring a large pot of salted water to a boil. Cook the noodles according to the package directions. Reserve 1/2 cup of the pasta water. Drain the noodles and return them to the pot.
  • While the noodles are still warm, add the cooked onions, sour cream, cream cheese, reserved pasta water and 1/2 cup Gruyere. Stir until the sauce is smooth and creamy and coats the noodles. Fold in the chicken. Season with salt and pepper. Transfer to a 2-quart baking dish.
  • Microwave the remaining 5 tablespoons butter in a medium microwave-safe bowl until melted. Add the fried onions, breadcrumbs, remaining 1/2 cup Gruyere and 1 tablespoon thyme to the butter and toss until the breadcrumbs are coated. Sprinkle the buttered breadcrumb mixture evenly over the noodles to cover completely.
  • Bake until the topping is golden brown, 35 to 40 minutes.

FRENCH ONION CHICKEN NOODLE CASSEROLE RECIPE - (4.2/5)



French Onion Chicken Noodle Casserole Recipe - (4.2/5) image

Provided by Lsweetnell

Number Of Ingredients 6

4 cups cooked chopped chicken
2 cans cream of chicken soup
1 (16-ounce) container French Onion Dip
1 cup cheddar cheese
12 ounces egg noodles
1 cup crushed French fried onions

Steps:

  • Preheat oven to 350°F. Lightly spray a 9x13-inch pan with cooking spray. Combine chicken, soup, dip, and cheese. Stir in cooked egg noodles. Pour mixture into prepared pan. Bake for 25 to 30 minutes, until heated through. Top with crushed french fried onions and bake for 10 more minutes or until onions are lightly browned.

FRENCH ONION CHICKEN NOODLE CASSEROLE | PLAIN CHICKEN RECIPE - (4.2/5)



French Onion Chicken Noodle Casserole | Plain Chicken Recipe - (4.2/5) image

Provided by kimvess

Number Of Ingredients 6

4 cups cooked chopped chicken
2 cans cream of chicken soup
16 oz container French Onion Dip
1 cup cheddar cheese
12 oz egg noodles
1 cup crushed French fried onions

Steps:

  • Cook egg noodles according to package directions, drain. Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Combine chicken, soup, dip, and cheese. Stir in cooked egg noodles. Pour mixture into prepared pan. Top with crushed french fried onions. Bake for 25-30 minutes, until heated through.

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