Fabulous Meatloaf Recipes

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THE BEST MEATLOAF I'VE EVER MADE



The Best Meatloaf I've Ever Made image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
  • In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
  • Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g

MY FABULOUS MEATLOAF



My Fabulous Meatloaf image

Make and share this My Fabulous Meatloaf recipe from Food.com.

Provided by MrsSchlopy

Categories     Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb hamburger (I use turkey burger healthier)
1/2 cup breadcrumbs
1/2 an onion, chopped
1 egg
1/4 cup ketchup
1 dash Worcestershire sauce
1 dash Frank's red hot sauce
1 teaspoon pepper
1/2 teaspoon garlic powder
1/2 cup ketchup
1/2 cup packed brown sugar
1 teaspoon mustard
1 teaspoon lemon juice

Steps:

  • Preheat oven to 350°F.
  • In large bowl, put the bread crumbs, onions, pepper, garlic, the Worcestershire sauce, red hot sauce, make a well in the center break the egg, meat and ketchup. Now is when it gets messy -- you want to mix all the items together.
  • Put meatloaf mixture in a greased pan. Smear the topping mixture on top. Place in the preheated oven.
  • Bake for 50 minutes. When that is done, take out the meatloaf. If you want to, place 1/2 cup of shredded cheddar cheese on top. Bake till the cheese is melted.

BEST EVER MEAT LOAF



Best Ever Meat Loaf image

The best meat loaf I have ever found. Try it and you will see.

Provided by Matt O

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

2 eggs
⅔ cup milk
2 teaspoons salt
¼ teaspoon ground black pepper
3 slices bread, crumbled
1 ½ pounds ground beef
1 onion, chopped
1 cup shredded Cheddar cheese
½ cup shredded carrot
¼ cup brown sugar
¼ cup ketchup
1 tablespoon prepared yellow mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
  • Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 409.5 calories, Carbohydrate 22.3 g, Cholesterol 155 mg, Fat 22.7 g, Fiber 1 g, Protein 28.4 g, SaturatedFat 10.3 g, Sodium 1227.3 mg, Sugar 14.4 g

GLAZED MEATLOAF I



Glazed Meatloaf I image

This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy!

Provided by Delia Martinez

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 9

½ cup ketchup
⅓ cup brown sugar
¼ cup lemon juice, divided
1 teaspoon mustard powder
2 pounds ground beef
3 slices bread, broken up into small pieces
¼ cup chopped onion
1 egg, beaten
1 teaspoon beef bouillon granules

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
  • In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.

Nutrition Facts : Calories 589.3 calories, Carbohydrate 25.2 g, Cholesterol 159.7 mg, Fat 41.7 g, Fiber 0.6 g, Protein 27.9 g, SaturatedFat 16.7 g, Sodium 499.9 mg, Sugar 17.7 g

FABULOUS GROUND TURKEY MEATLOAF



Fabulous Ground Turkey Meatloaf image

Sauteed vegetables and oatmeal give this meatloaf a light texture and lots of flavor. No catsup invited.

Provided by ChefNan

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h30m

Yield 4

Number Of Ingredients 19

1 egg, beaten
¼ cup vegetable juice (such as V-8®)
¼ cup sour cream
2 tablespoons Worcestershire sauce
1 teaspoon dried sage
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon ground black pepper
2 dashes hot pepper sauce (such as Tabasco®)
½ cup rolled oats
2 tablespoons butter
½ sweet onion, diced
½ green bell pepper, diced
2 stalks celery, diced
1 (16 ounce) can sliced mushrooms, drained
1 pound ground turkey
1 (8 ounce) can tomato sauce
½ cup chili sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat egg, vegetable juice, sour cream, Worcestershire sauce, sage, parsley, oregano, salt, black pepper, and hot pepper sauce in a large bowl. Stir in oats and allow to soak.
  • Melt butter in a skillet over medium heat; cook and stir onion, bell pepper, and celery until softened, about 5 minutes. Stir vegetable mixture, mushrooms, and turkey into oat mixture; shape into a loaf and transfer to a broiling pan. Mix tomato sauce and chili sauce in a bowl; pour over turkey loaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 405.2 calories, Carbohydrate 30.2 g, Cholesterol 151.7 mg, Fat 19.9 g, Fiber 6.1 g, Protein 30.2 g, SaturatedFat 8.3 g, Sodium 2082.7 mg, Sugar 11 g

INDIGO'S FABULOUS MEATLOAF!



Indigo's Fabulous Meatloaf! image

This was my first try at making meatloaf, and boy, was I suprised at how good this was! I have been craving it ever since, and it made so much, I froze two extra loaves for later! Yummy yummy yummy! (I also love love garlic, so you can add less if it's too much for you!) It's very moist and flavorful!!! You can soak up some of the grease beforehand if you place slices of bread in the loaf pan before the meat goes in, but I found that it wasn't too bad, and I like the juices!

Provided by Indigo

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 cups finely chopped onions
2 tablespoons minced garlic
1 celery rib, chopped fine
1 carrot, chopped fine
1/2 cup finely chopped scallion (optional)
2 tablespoons butter
2 teaspoons salt
1 1/2 teaspoons fresh ground black pepper
8 teaspoons Worcestershire sauce
2/3 cup ketchup
2/3 cup barbecue sauce
1 lb ground chuck
1 1/2 lbs meatloaf mixture (1/3 lamb, pork, beef)
1 cup Italian seasoned breadcrumbs
2 large eggs, beaten lightly
1/3 cup minced fresh parsley leaves

Steps:

  • Preheat oven to 350°F.
  • In a large skillet cook onion, garlic, celery, carrot, and scallion in butter over moderate heat, stirring, 5 minutes. Cook vegetables, covered, stirring occasionally, until carrot it tender, about 3 minutes more.
  • Stir in salt and pepper, 4 tsp Worcestershire sauce, and 1/3 cup of ketchup and cook and stir for about one minute.
  • In a large bowl mix vegetables, meats, bread crumbs, eggs, and parsley. In a loaf pan or shallow baking pan form mixture into 1 10-by 5-inch oval loaf and spread remaining 1/3 cup ketchup, barbecue sauce, and worcestershire over loaf. (I used 3 smaller loaf pans to easily freeze the two portions I wouldn't be eating that night, it worked perfectly!).
  • Bake meat loaf in oven 1 hour, or until a meat thermometer registers 155°F.

Nutrition Facts : Calories 341.2, Fat 13.8, SaturatedFat 5.8, Cholesterol 130, Sodium 1850, Carbohydrate 33.6, Fiber 2.8, Sugar 12.1, Protein 21.4

FANTASTIC MEATLOAF



Fantastic Meatloaf image

Make and share this Fantastic Meatloaf recipe from Food.com.

Provided by LizCl

Categories     Meat

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1 egg, slightly beaten
1/2 cup breadcrumbs, soaked in
1/2 cup beef broth
1/4 cup chopped onion
1 teaspoon seasoning salt
3 tablespoons brown sugar
1/2 cup ketchup
1/4 teaspoon nutmeg
1 teaspoon dry mustard

Steps:

  • Add all ingredients for meat loaf and mix well.
  • Shape into loaf and put in loaf pan.
  • Rough the top of meat with a fork and cover with the sauce ingredients which have been combined.
  • Bake at 350 degrees for 1 hour.

CLASSIC MEATLOAF



Classic Meatloaf image

Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 1h10m

Number Of Ingredients 9

3 slices white sandwich bread
1/3 cup whole milk
1 1/2 pounds ground beef chuck
1/2 pound ground pork
1/2 medium onion, grated
2 garlic cloves, minced
1 large egg
1/2 cup ketchup
Coarse salt and ground pepper

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
  • Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
  • Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
  • Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.

Nutrition Facts : Calories 464 g, Fat 33 g, Protein 29 g

OUR FAVORITE MEATLOAF



Our Favorite Meatloaf image

This ultimate meatloaf recipe took rounds and rounds of testing to get just right. Our final version incorporates an ideal blend of seasoned ground beef and pork, aromatics, and breadcrumbs and bakes in a freeform loaf on a baking sheet instead of in a loaf pan for maximum browning. The result is a loaf that is savory, tender, and juicy, yet holds together well when sliced.

Provided by Rhoda Boone

Categories     Frankenrecipe     Meatloaf     Beef     Ground Beef     Pork     Breadcrumbs     Milk/Cream     Garlic     Egg     Dinner

Yield 8 servings

Number Of Ingredients 13

1 cup fine fresh breadcrumbs (from 6 slices firm white bread; see Cooks' Note below)
1/3 cup whole milk
1 medium onion, coarsely chopped
1 celery stalk, coarsely chopped
4 garlic cloves
2 tablespoons neutral vegetable oil, such as grapeseed
2 1/4 teaspoons kosher salt, divided
1 1/2 teaspoons freshly ground black pepper, divided
3 tablespoons Worcestershire sauce
1 1/2 pounds ground beef chuck, preferably 20% fat
1/2 pound ground pork
2 large eggs
1/2 cup ketchup, divided, plus more for serving

Steps:

  • Position rack in center of oven; preheat to 350°F. Line a rimmed baking sheet or 13x9" shallow baking dish with foil. Soak breadcrumbs in milk in a large bowl until ready to use.
  • Pulse onion, celery, and garlic in a food processor until finely chopped. (Alternatively, you can finely chop by hand.)
  • Heat oil in a large skillet over medium. Add onion mixture, 1 tsp. salt, and 1/2 tsp. pepper. Cook, stirring occasionally, until softened, 5-7 minutes. Remove from heat, stir in Worcestershire, and scrape into bowl with breadcrumb mixture. Add beef, pork, eggs, 1/4 cup ketchup, and remaining 1 1/4 tsp. salt and 1 tsp. pepper, then mix with your hands to combine.
  • Form meatloaf mixture into a long, well-packed, approximately 5"-wide loaf shape on prepared baking sheet. Brush top of loaf with 1/4 cup ketchup. Bake meatloaf until an instant-read thermometer inserted into the center registers 155°F, 60-75 minutes. Let rest 15 minutes before slicing. Serve with more ketchup alongside.
  • Do Ahead
  • Meatloaf can be made 3 days ahead; wrap in foil and chill, or freeze for up to 3 months.

CLASSIC MEATLOAF RECIPE BY TASTY



Classic Meatloaf Recipe by Tasty image

Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.

Provided by Betsy Carter

Categories     Dinner

Time 1h20m

Yield 6 servings

Number Of Ingredients 14

1 tablespoon olive oil, plus more for greasing
1 large yellow onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
1 cup panko breadcrumbs
1 cup whole milk
2 lb ground beef
2 large eggs, beaten
½ cup fresh parsley, roughly chopped
1 tablespoon worcestershire sauce
½ teaspoon dried thyme
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
½ cup ketchup

Steps:

  • Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
  • Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
  • In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
  • Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
  • Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 1 gram, Protein 47 grams, Sugar 8 grams

FAMOUS MEATLOAF



Famous Meatloaf image

Make and share this Famous Meatloaf recipe from Food.com.

Provided by DianeNJ

Categories     Meat

Time 1h

Yield 1 meatloaf, 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
2 slices white bread (crumbled)
1/4 cup whole milk
1 egg
2 tablespoons instant minced onion
salt and pepper
3/4 cup ketchup
1/2 cup water

Steps:

  • Mix crumbled bread with milk and let sit till all moisture is absorbed.
  • Beat egg and add to bread mixture.
  • Mix in minced onion.
  • Add ketchup and meat gradually to blend all together. Season with salt and pepper.
  • Do not overmix and it will become too dense.
  • Lightly mixing keeps it moist and juicey.
  • Form into a meatloaf shape and place in 9x13 baking pan. Pour water around meatloaf and bake at 350 degrees for 45 minutes
  • The water will cook away and you will have nicely browned and moist meatloaf.

MARY'S MEATLOAF



Mary's Meatloaf image

This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make.

Provided by MROBINSON

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 2h20m

Yield 6

Number Of Ingredients 11

1 ½ pounds lean ground beef
1 large onion, chopped
salt to taste
ground black pepper to taste
garlic powder to taste
6 slices white bread, cut into cubes
½ cup milk
1 egg
3 tablespoons yellow mustard, divided
½ cup ketchup, divided
3 tablespoons brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
  • Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.

Nutrition Facts : Calories 449.6 calories, Carbohydrate 28.3 g, Cholesterol 117.8 mg, Fat 25.9 g, Fiber 1.3 g, Protein 24.7 g, SaturatedFat 10.2 g, Sodium 581.5 mg, Sugar 14.5 g

MEATLOAF - FABULOUS - 30 MINUTE MEAL



Meatloaf - Fabulous - 30 Minute Meal image

Delicious meatloaf! This is now my favorite way of making this dish. My hubby doesn't usually like meatloaf, but "loves" this one. Wonderful texture - great flavor, try it, you will love it. I tried this after a neighbor gave me a recipe, I didn't have 3 of the ingredients so I improvised - the new version is lots better than the original!

Provided by seajayh

Categories     Meat

Time 29m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs ground beef
3 slices herbed toast (see below)
1 1/2 cups beef broth
1 1/2 teaspoons onion flakes
1/2 teaspoon onion powder
salt and pepper (I use a generous amount of both)
1/2 cup ketchup
1/4 cup brown sugar
2 teaspoons honey mustard

Steps:

  • Toast 3 slices of bread, butter and sprinkle with garlic powder, garlic salt and oregano - allow to sit approximately 10 minutes.
  • Mix toast with beef broth and seasonings in a medium bowl. After well mixed add ground beef. Mix only until well combined.
  • Pat meat mixture into an 8x8x4 glass baking dish.
  • Microwave on high for 7 minutes, drain off juices, microwave another 5 minutes on high. Again drain off juices.
  • While meatloaf is cooking, combine topping ingredients.
  • Frost cooked meatloaf with topping mixture. Microwave an additional 5 minutes on high.
  • Allow meatloaf to sit 10 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 335.5, Fat 18.2, SaturatedFat 6.9, Cholesterol 84.9, Sodium 497.6, Carbohydrate 18.6, Fiber 0.5, Sugar 10.7, Protein 23.4

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From panningtheglobe.com


THE BEST OLD FASHIONED MEATLOAF RECIPE YOU WILL EVER EAT
2021-01-15 Directions for Old Fashioned Meatloaf. First, in a large bowl combine eggs and milk. Stir in breadcrumbs. Next add onion parsley, salt, sage, and 1/8 teaspoon pepper. Related: Lazy Beef & Noodles. Mix them together a few times then add in the beef and mix well.
From thefrugalnavywife.com


FAMILY FAVORITE MEATLOAF – AUNT BEE'S RECIPES
Preheat oven to 375 degrees. Mix meatloaf ingredients in a large bowl. Form into a loaf and place on an aluminum foil lined pan. Bake for 45 minutes. Combine ketchup and brown sugar for topping and spread over the top. Bake for 15 more minutes or until meatloaf is cooked through.
From auntbeesrecipes.com


BEST CLASSIC MEATLOAF RECIPE - BELLY FULL
2021-09-02 In a small bowl, mix all of the ingredients together for the glaze; spread over meatloaf, then return to oven and bake additional 15-20 minutes (or until an internal temperature of 160 degrees F is reached.) Remove from the oven and rest for 10 minutes before slicing. Serve with mashed potatoes and a veggie.
From bellyfull.net


EXPLORING MEATLOAF: FACTS, FOLKLORE, AND 10 FABULOUS RECIPES
Instructions. Preheat oven to 375 degrees F. Lightly grease an 11x7-inch baking dish. Sauté the minced onion, celery, and carrot in the olive oil for about 3 minutes, or until vegetables begin to soften. Place in large mixing bowl with ground turkey, turkey …
From delishably.com


CLASSIC JUICY MEATLOAF RECIPE | CHEW OUT LOUD
2022-04-14 Preheat oven to 350F, with rack on middle position. Place large pan of water on lower rack underneath. In a large heavy saucepan, saute onion and garlic in olive oil until soft. Add a pinch of kosher salt, pinch of pepper, and the …
From chewoutloud.com


25 BEST MEATLOAF RECIPES - HOW TO MAKE MEATLOAF
2020-11-09 For veggie-packed lighter meatloaf, be sure to try Farmer’s Market Meatloaf or Veggie-Packed Southwestern Meatloaf. For meatloaf with international flair, don’t miss Middle Eastern Kofta ...
From parade.com


CLASSIC HOMEMADE MEATLOAF - BUDGET BYTES
2021-09-27 Preheat the oven to 350ºF. In a small bowl whisk together the egg, milk, and Worcestershire sauce. In a separate small bowl, stir together the breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mince the onion. Add the ground beef, egg mixture, breadcrumb mixture, and minced onion to a large bowl.
From budgetbytes.com


FABULOUS MEATLOAF RECIPE | SPARKRECIPES
Pre-heat oven to 350 degrees. (Put to the side 1 can tomato sauce) Mix together all ingrediants till well combined. Form into a loaf. place loaf in baking dish. coat with remaining tomato sauce till covered well, you may not have to use entire can. bake uncovered for 1hr and 20 min or until cooked through. cut into 1/2 inch slices and enjoy.
From recipes.sparkpeople.com


BEST MEATLOAF RECIPE, HEALTHY HOMEMADE MEATLOAF, BEST RECIPES
2014-05-22 Preheat oven to 350° F. Line a baking sheet with foil or parchment paper and set aside. In a small pan sauté the onion, garlic and thyme in oil over medium-high heat for 5 minutes. Set aside to cool. In a large bowl combine all the ingredients, including cooled onion mixture, except the meat.
From jennycancook.com


BEST MEATLOAF RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2021-07-24 For a quick reference, please watch the recipe video in the recipe card. But the general steps are as follows: Prep: First, preheat the oven to 400 degrees Fahrenheit. After that, prepare a loaf pan or line a baking sheet with aluminum foil and set it aside. Combine: First, in a large bowl add 90% lean ground beef.
From sweetandsavorymeals.com


BACON CHEESEBURGER MEATLOAF - SPICY SOUTHERN KITCHEN
2020-08-02 Preheat oven to 375 degrees and line a 9×13-inch pan with aluminum foil. Spray with nonstick cooking spray. Set aside 1/4 of the bacon and cheddar cheese and combine the rest of the meatlaof ingredients in a large bowl. Mix together well. Transfer mixture to prepared baking pan and shape into a meatloaf shape.
From spicysouthernkitchen.com


HOMEMADE MEATLOAF RECIPE - BEST EVER! - MARY'S NEST
2020-04-05 Instructions. Place the breadcrumbs in the bowl and gently mix with milk or bone broth to saturate. Add up to 1/2 cup of milk or bone broth. Once the breadcrumbs are saturated, add egg, garlic, onion, salt and pepper, 1/4 cup of ketchup, parsley, and …
From marysnest.com


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