Rhubarbstrawberrysauce Recipes
STRAWBERRY RHUBARB SAUCE
This easy Strawberry Rhubarb Sauce will make a great topping for ice cream, cakes, or even breakfast! You can use fresh or frozen fruit and this sauce is freezer friendly!
Provided by Malinda Linnebur
Categories Dessert
Time 25m
Number Of Ingredients 4
Steps:
- Place fruit and sugar in a medium saucepan. Add 2 tablespoons of water and bring to a boil over medium low heat. Reduce to a simmer and cook for 15-20 minutes or until slightly thickened stirring occasionally. Can use a potato masher to help release fruit juices and mash the fruit.
- Remove from heat, stir in the vanilla, and allow to cool. This sauce will thicken as it cools.
Nutrition Facts : Calories 732 kcal, Carbohydrate 178 g, Protein 9 g, Fat 2 g, SaturatedFat 1 g, Sodium 33 mg, Fiber 20 g, Sugar 144 g, ServingSize 1 serving
STRAWBERRY RHUBARB SAUCE
This time of year I crave a taste of spring. This is quick and easy! I love it plain, over ice cream, poundcake, or pancakes.
Provided by Michelle S.
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all in a medium saucepan.
- Cook 10 to 15 minutes under medium heat until rhubarb is tender and sugar is dissolved.
Nutrition Facts : Calories 121.1, Fat 0.2, Sodium 3.5, Carbohydrate 30.5, Fiber 1.8, Sugar 27.4, Protein 0.8
STRAWBERRY RHUBARB SAUCE
This versatile sauce brings a sunny new taste to pound cake, ice cream and bread pudding. I wouldn't be without it! As a mother of two, I don't have time for long, tricky recipes - this one fits my lifestyle. -Mary Pittman, Shawnee, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a saucepan, combine rhubarb, water, sugar, lemon zest and salt; bring to a boil. Reduce heat. Cook, uncovered, over medium heat until rhubarb is soft, about 10-15 minutes. Remove from the heat and let stand for 5 minutes. Stir in strawberries, lemon juice and cinnamon. If desired, add food coloring. Cool. Serve over cake.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
STRAWBERRY-RHUBARB SAUCE
Use this recipe when making our Almond Custard Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 4
Steps:
- Bring rhubarb, sugar, and 1/4 cup water to a simmer in a medium saucepan over medium-high heat, stirring occasionally. Cook until liquid is reduced by half, about 8 minutes. Stir in strawberries and vanilla; cook until berries are softened, about 3 minutes more. Serve the sauce warm or at room temperature.
STRAWBERRY RHUBARB SAUCE
A simple recipe that tastes great as a topping on vanilla ice cream or pancakes.
Provided by Shalaine_1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 20
Number Of Ingredients 7
Steps:
- Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using. Serve warm or cold.
Nutrition Facts : Calories 44 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 0.7 mg, Sugar 8.9 g
STRAWBERRY RHUBARB SAUCE
Steps:
- In a heavy saucepan over medium heat combine sugar and water. Stir to dissolve sugar. Add rhubarb and allow to simmer for 15 minutes or until tender. Add strawberries and lemon juice and simmer for 10 minutes more. Allow mixture to cool for about 10 minutes.
- In batches, if necessary, puree mixture in blender. Add water if mixture appears too thick. Drizzle over yogurt or ice cream or serve with crumpets and sweetened whipped cream.
STRAWBERRY-RHUBARB SAUCE
Steps:
- Bring the rhubarb, sugar, and 1/4 cup water to a simmer in a medium saucepan over medium-high heat, stirring occasionally. Cook until the liquid is reduced by half, about 8 minutes. Stir in the strawberries and vanilla; cook until the berries are softened, about 3 minutes more. Serve the sauce warm or at room temperature.
HOMEMADE STRAWBERRY RHUBARB SAUCE
You'll love how well this strawberry rhubarb sauce goes with pancakes. It's a fresh from the farmers market favorite! -Mia Werner, Waukegan, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-3/4 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine strawberries, rhubarb and sugar; bring to a boil over medium heat, stirring to dissolve sugar. In a small bowl, mix cornstarch and water until smooth; stir into fruit mixture. Cook and stir until thickened, 1-2 minutes. Serve warm or refrigerate, covered, and serve cold.
Nutrition Facts :
STRAWBERRY RHUBARB SAUCE
Make and share this Strawberry Rhubarb Sauce recipe from Food.com.
Provided by BrendaM
Categories Sauces
Time 35m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a saucepan, combine rhubarb, water, sugar, lemon peel and salt; bring to a boil.
- Reduce heat.
- Cook, uncovered over medium heat until rhubarb is soft (about 10- 15 minutes) Remove from the heat and let stand for 5 minutes.
- Stir in strawberries, lemon juice and cinnamon.
- Add food colouring if desired.
- Cool and serve over cake, ice cream, waffles, pancakes, etc.
Nutrition Facts : Calories 170.6, Fat 0.4, SaturatedFat 0.1, Sodium 200.3, Carbohydrate 43.3, Fiber 3.4, Sugar 37.1, Protein 1.3
RHUBARB SAUCE
There are so many ways to use this Rhubarb Sauce! From meats and poultry to desserts, this sauce is pure awesome sauce. If you're unfamiliar with rhubarb, it varies in sweetness. So make sure to add sugar to taste in our Rhubarb Sauce recipe. Consider adding ground cinnamon-we think it adds a nice layer of flavor to the Rhubarb Sauce.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.
- Stir in cinnamon. Serve sauce warm or chilled.
Nutrition Facts : Calories 80, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/2 cup), Sodium 0 mg, Sugar 17 g, TransFat 0 g
STRAWBERRY-RHUBARB SUNDAES
It takes only 10 minutes to create a colorful ice cream topping that makes the most of a well-loved just-before-summer combo: sweet strawberries and tart rhubarb.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a large saucepan, place strawberries, rhubarb, sugar, and 1/4 cup water; bring to a simmer over high heat. Cook, stirring occasionally, until rhubarb begins to break down, 6 to 8 minutes.
- Refrigerate until cool, at least 1 hour and up to 1 week. Spoon strawberry-rhubarb sauce over scoops of ice cream; serve with shortbread, if desired.
Nutrition Facts : Calories 269 g, Fat 13 g, Fiber 1 g, Protein 4 g
More about "rhubarbstrawberrysauce recipes"
STRAWBERRY RHUBARB SAUCE RECIPE | SPARKRECIPES
Directions. In a 3 quart pot, stir together sugar and corn starch. Add lemon juice and water and stir well. Add strawberries and rhubarb and put on medium heat. Stir often. When it thickens, take off heat and serve over warm pancakes, or ice cream. You can also chill and serve over pound cake with a little dab of cool whip.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
RHUBARB-RASPBERRY SAUCE RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Combine rhubarb, raspberries, water and sugar in a medium nonreactive saucepan. Cover and cook over medium heat until rhubarb is very tender, 10 to 15 minutes. Stir in vanilla. Serve warm or cold. Advertisement.
From eatingwell.com
From eatingwell.com
STRAWBERRY RHUBARB SAUCE - THE FOOD CHARLATAN
2012-04-30 5 drops red food coloring (optional) Whisk sugar and cornstarch in a large sauce pan. Add orange juice and vanilla. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using.
From thefoodcharlatan.com
From thefoodcharlatan.com
STRAWBERRY RHUBARB COMPOTE RECIPE - THE SPRUCE EATS
2021-08-03 Use 1/3 less honey than the sugar called for in the recipe. Add fresh or crystallized ginger. Ginger pairs wonderfully with rhubarb. Add 1-2 teaspoons grated fresh ginger or 1 tablespoon finely chopped crystallized (candied) ginger to the recipe. Turn the compote into strawberry rhubarb sorbet. Chill the compote in the refrigerator overnight (8 ...
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE STRAWBERRY RHUBARB SAUCE - FRESH OR FROZEN …
2021-02-08 Instructions. In large saucepan, bring rhubarb, strawberries and 1/2 cup water to boil, about 5-8 minutes. No need to thaw frozen fruit, but be sure to cut it to 1/4 to 1/2 inch equal sized pieces. Add lemon juice and sugar and simmer until fruit is as tender as you'd like. If you like visible pieces of fruit only cook 2-3 minutes, if you like ...
From gettystewart.com
From gettystewart.com
STRAWBERRY-RHUBARB SAUCE - HEATHER RESECK
2021-07-12 Stir strawberries and rhubarb together in a medium saucepan. Cover and cook over medium heat for 5 minutes. Remove the lid and stir. Reduce heat to medium-low. Continue to cook, stirring occasionally, until rhubarb and strawberries are soft, about 5-10 minutes. Stir in 2 tablespoons sugar.
From heatherreseck.com
From heatherreseck.com
HOMEMADE STRAWBERRY RHUBARB SIMPLE SYRUP - CAKE 'N KNIFE
Directions: In a medium saucepan, combine sugar, water, rhubarb and strawberries. Stir well. Bring the mixture to a boil over medium-high heat, stirring occasionally. Once boiling, remove the pan from heat and cover. Let steep for approximately 30 minutes. Drain the simple syrup into an airtight container.
From cakenknife.com
From cakenknife.com
STRAWBERRY RHUBARB SAUCE – THE FOUNTAIN AVENUE KITCHEN
Simply spoon the sauce over vanilla ice cream and enjoy. Strawberry Rhubarb Sauce. Prep Time: 10 minutes. Cook Time: 10 minutes. Total Time: 20 minutes. Yield: 3½+ cups. Four simple ingredients come together with ease and add sweet and tangy flavor to yogurt, oatmeal, vanilla ice cream, pound cake, and more. The sauce freezes well too.
From fountainavenuekitchen.com
From fountainavenuekitchen.com
STRAWBERRY RHUBARB SAUCE - THE HEALTHY MILESTONE
2017-06-27 Stove Top Instructions: Prep all fruit as above. Place water and rhubarb in a medium sauce pan, cover and bring to a quick boil. Turn heat down to a simmer; simmer 20 minutes or until the rhubarb is very tender. Add the strawberries, cover and simmer on a very low heat for 5 minutes. Turn heat off and let the fruit set 5-10 minutes.
From thehealthymilestone.com
From thehealthymilestone.com
30 STRAWBERRY-RHUBARB RECIPES TO MAKE WITH FRESH FRUIT
2021-04-21 View Recipe. this link opens in a new tab. You need just four ingredients to make this fruity compote: strawberries, rhubarb, brown sugar, and salt. It'll "liven up yogurt, oatmeal, scones, and ice cream," according to recipe creator and Allrecipes Allstar France C . 18 of 31.
From allrecipes.com
From allrecipes.com
STRAWBERRY RHUBARB SAUCE | CANADIAN LIVING
2010-05-31 %RDI. Iron 1.0; Folate 3.0; Calcium 3.0; Vitamin C 27.0; Method In saucepan, bring rhubarb, sugar and orange juice to simmer; cook, stirring, until slightly tender, 2 ...
From canadianliving.com
From canadianliving.com
STRAWBERRY RHUBARB SAUCE - PALEO RECIPES BY AMAZINGPALEO.COM
2013-06-24 Hull strawberries and cut them in quarters. Add rhubarb, strawberries, honey/maple syrup, water, and sea salt to a saucepan. Place saucepan over high heat and bring to a simmer. Stir occasionally and cook for about 8 minutes, or until rhubarb breaks down. Remove from heat and let cool to room temperature.
From amazingpaleo.com
From amazingpaleo.com
RHUBARB SAUCE WITH STRAWBERRY JELLO - CHOCOLATE WITH GRACE
2021-05-27 Place the rhubarb, water and sugar in a saucepan over medium heat. Bring to a boil and simmer for about 5 minutes until the rhubarb is tender. Remove from the heat and stir in a package of Strawberry Jello. Let cool. The amount of water in the recipe creates a sauce that is the consistency of applesauce when cool.
From chocolatewithgrace.com
From chocolatewithgrace.com
STRAWBERRY RHUBARB SAUCE RECIPE - RECIPETIPS.COM
Strawberry Rhubarb Sauce Recipe + Larger Image. Rate & Review. Provided By RecipeTips. Two of the favorite flavors of early summer, prepared to bring out the best in both: the rhubarb is cooked, the strawberries aren't. Share this! Save To Recipe Box. To Cookbook. To Meal Plan/Menu. To Grocery List. Add to Grocery List. Rate & Review. Email. Print. Servings: …
From recipetips.com
From recipetips.com
STRAWBERRY RHUBARB SAUCE WITH VIDEO - GROW WITH DOCTOR JO
Slice a cup of fresh strawberries. 3. In a 2 quart kettle, add the rhubarb, 1/2 cup sugar, and 1/4 cup of water. 4. Bring the mixture to a boil and then simmer for 5 minutes. 5. Add the strawberries and simmer for 1 more minute. 6. Remove from heat and serve either warm or cold.
From growwithdoctorjo.com
From growwithdoctorjo.com
STRAWBERRY RHUBARB SAUCE - HEALTHYGFFAMILY.COM
Instructions. In saucepan, combine first 4 ingredients & simmer for 10 min or until tender, stirring gently periodically. Add strawberries and continue to simmer over low-medium heat, stirring gently a few times, until turns rhubarb and strawberries tender and …
From healthygffamily.com
From healthygffamily.com
STRAWBERRY RHUBARB SAUCE OR COMPOTE – LAYLITA’S RECIPES
2013-06-10 Instructions. Combine the strawberries, rhubarb, lemon juice, sugar and water in a medium sized sauce pan. Bring it to a boil and let it cook on low to medium heat for about 30-45 minutes, cook less or longer depending on how thick you want it. The sauce can be served cold or warm. Keep refrigerated.
From laylita.com
From laylita.com
RHUBARB AND STRAWBERRY SAUCE RECIPE - RECIPETIPS.COM
40 mins. Wash rhubarb stalks to clean thoroughly. Chop stalks into small pieces. Wash strawberries. Remove stem and chop into pieces. Add rhubarb to large sauce pan and pour in water. Cook over medium high heat until water begins to boil and then reduce heat to medium setting. Add sugar and continue cooking about 10 minutes or until rhubarb is ...
From recipetips.com
From recipetips.com
STRAWBERRY RHUBARB SAUCE | HEALTHY RECIPES | WW CANADA
Instructions. Combine rhubarb, strawberries and sugar in a medium-size, nonreactive sauce pan; toss until sugar melts. Cover pan and set over medium to medium-high heat until mixture begins to boil, about 5 to 10 minutes. Uncover pan, reduce heat to low and simmer until fruit breaks down into a sauce, about 45 minutes. Serve warm or chilled.
From weightwatchers.com
From weightwatchers.com
STRAWBERRY RHUBARB SAUCE - SUGAR-FREE RECIPE - HONEYBUNCH HUNTS
2019-06-07 Add all ingredients to a saucepan and bring to a boil. Reduce heat and simmer. The sauce will thicken as it cooks down. And, this recipe will produce 4 cups of Sugar-Free Strawberry Rhubarb Sauce. To store the sauce, you can place in jars and keep in your refrigerator up to 2 weeks or, you can freeze up to 3 months.
From honeybunchhunts.com
From honeybunchhunts.com
STRAWBERRY RHUBARB SAUCE - WORDS OF DELICIOUSNESS
2017-06-29 Add all of the ingredients into a medium size saucepan. Over medium heat bring the mixture to a boil. Reduce heat a little and continue to cool for 15 to 20 minutes, until the fruit is soft and the sauce has started to thicken. Remove from the heat and cool. Refrigerate before serving.
From wordsofdeliciousness.com
From wordsofdeliciousness.com
STRAWBERRY-RHUBARB SAUCE RECIPE | PAMELA SALZMAN & RECIPES
2014-04-16 Even though I can find fresh rhubarb for a few weeks in the spring, I still follow the original recipe and use both frozen rhubarb and frozen strawberries. These fruits make such a classic spring combo. Unfortunately, because rhubarb is a tad tart, so many strawberry-rhubarb recipes are loaded with sugar. I used as little coconut sugar as I my ...
From pamelasalzman.com
From pamelasalzman.com
HOW TO MAKE RHUBARB SAUCE AND 4 NEW WAYS TO USE IT
Instructions. Combine all ingredient in a sauce pan or medium pot. Cover tightly. Cook over medium-high heat for 4-5 minutes; stirring once halfway through. (Cover pot after stirring.) Sauce is done when tender but not totally falling apart.
From teaspoonofspice.com
From teaspoonofspice.com
HOMEMADE STRAWBERRY RHUBARB SAUCE - FINDING ZEST
2016-06-12 Bring rhubarb, strawberries, lemon zest and sugar to a boil over medium high heat, stirring frequently. Reduce heat to medium low. Cook additional 15 minutes, stirring often. Remove from heat. Stir in lemon juice. Cool completely. Store in mason jars or airtight container in refrigerator. Wordpress Recipe Plugin by EasyRecipe. 3.5.3208.
From findingzest.com
From findingzest.com
STRAWBERRY RHUBARB SAUCE - BLUE BOWL
2020-05-13 Add all remaining ingredients to the pan. Stir everything together well, cover, and let cook for 15 minutes. No need to stir the mixture during this time! This is a super chill recipe. After 15 minutes, remove the pan from the heat and give it a stir. Cool: The filling will thicken up more the longer you let it cool.
From bluebowlrecipes.com
From bluebowlrecipes.com
RHUBARB SAUCE - SUNDAY SUPPER MOVEMENT
2019-04-25 Combine the rhubarb, water, and sugar in the pot. Heat over medium heat. The sugar will melt and the rhubarb will start to get soft. Once the water comes to a low boil and the rhubarb is soft when you press a spoon into it, remove from the heat and mix in the lemon juice. Use your emulsion blender to blend the sauce into a uniform texture.
From sundaysuppermovement.com
From sundaysuppermovement.com
STRAWBERRY RHUBARB SAUCE - HOMEMADE FOOD JUNKIE
Place prepared water, rhubarb, sliced strawberries and sugar into a 2 quart pot on the stove on medium. Bring it to boil. Add extra water if necessary to keep it from sticking. Reduce heat to simmer and Boil 10 minutes stirring constantly. When the rhubarb and strawberries are broken down the sauce is ready.
From homemadefoodjunkie.com
From homemadefoodjunkie.com
3 INGREDIENT RHUBARB STRAWBERRY SAUCE - AN OREGON COTTAGE
2016-07-13 Add rhubarb, sugar, and water to a large saucepan. Bring to a boil, lower heat and cook at a simmer 5 to 7 minutes until rhubarb is breaking down and tender. Add strawberries and cook another 3 minutes, stirring often. Remove from heat and blend mixture with an immersion blender in the pan until smooth (alternately, carefully transfer the hot ...
From anoregoncottage.com
From anoregoncottage.com
RHUBARB SAUCE RECIPE + STEP BY STEP VIDEO - THE RECIPE REBEL
2018-05-14 In a medium pot, add the rhubarb, ½ cup water and sugar. Bring to a simmer over medium-high heat and reduce to medium-low. Simmer for 5-10 minutes, until rhubarb is completely tender. Puree with an immersion blender or mash with a potato masher if desired, or leave chunky. Taste and add additional sugar if desired.
From thereciperebel.com
From thereciperebel.com
STRAWBERRY-RHUBARB SAUCE - CHATELAINE
Place rhubarb in a microwave-safe dish large enough to hold 8 cups (2 L). Sprinkle with sugar and cornstarch, then toss to evenly coat. Cover with plastic wrap vented at one corner. Microwave on ...
From chatelaine.com
From chatelaine.com
STRAWBERRY RHUBARB SAUCE - SHARON PALMER, THE PLANT POWERED …
2021-07-03 Pin Recipe. Description. Make this easy, low-sugar, natural, delicious, healthy, plant-based, gluten-free Strawberry Rhubarb Sauce to serve over your favorite desserts, pancakes, waffles, yogurt, or cereal bowls—or to enjoy like you would applesauce. Ingredients. Scale 1x 2x 3x. 1 pound fresh (or frozen) rhubarb stalks, trimmed of leaves, sliced into 1-inch …
From sharonpalmer.com
From sharonpalmer.com
STRAWBERRY RHUBARB CRISP - ONCE UPON A CHEF
In the bowl of a food processor, combine the flour, brown sugar, granulated sugar and salt. Process until well combined, about 30 seconds. Add the cold butter. Pulse until the mixture resembles coarse crumbs, with a few pea-sized clumps of butter within. Transfer to a medium bowl and stir in the oats and chopped pecans.
From onceuponachef.com
From onceuponachef.com
HEALTHY STRAWBERRY RHUBARB SAUCE RECIPE (PALEO) | RANDA NUTRITION
2020-08-03 Healthy Strawberry Rhubarb Sauce. Prep Time 5 minutes. Cook Time 25 minutes. Total Time 30 minutes. This tasty recipe for strawberry rhubarb sauce has a healthy twist by using no refined sugar. Serve it with chia pudding, overnight oats, over ice cream or cook it for five minutes less and use it as strawberry rhubarb pie filling. Jump to Recipe.
From randaderkson.com
From randaderkson.com
STRAWBERRY RHUBARB SAUCE // STRAWBERRY RHUBARB COMPOTE
2021-09-23 Remove and discard any leaves from the rhubarb, and trim the ends. Then slice into segments. Hull and halve (or quarter) the strawberries. Stir everything up in a medium pot. Simmer it uncovered until the fruit breaks down and some of the water has cooked off.
From umamigirl.com
From umamigirl.com
RHUBARB-STRAWBERRY SAUCE RECIPE - PILLSBURY.COM
2010-07-12 Steps. 1. In medium saucepan, combine rhubarb, sugar and water; mix well. Bring toa boil. Reduce heat to medium-low; simmer 5 minutes. 2. Stir in strawberries. Cook 1 minute. Serve warm or cool.
From pillsbury.com
From pillsbury.com
STRAWBERRY RHUBARB SAUCE RECIPE — EATWELL101
Wash the strawberries , hull them, and cut strawberries into quarters. 5. Put the rhubarb over low heat for 10 minutes, stirring regularly. 6. Add strawberries and cook for 10 minutes. 7. Squeeze an orange and pour the juice after cooking. 8. Clear the jam in a bowl and allow to cool before putting it in the fridge to serve very cold with a ...
From eatwell101.com
From eatwell101.com
HOW TO MAKE MY STRAWBERRY RHUBARB SAUCE CANNING RECIPE
2021-02-07 Strawberry rhubarb sauce canning. I don’t typically can this because it doesn’t take us long to eat it. But, if you have a huge amount of strawberry rhubarb sauce and would prefer to can it, you certainly can. You will want to use pint jars and leave 1/2 in headspace in each. Finally, process in a hot water bath canner for 15 minutes.
From confessionsofanover-workedmom.com
From confessionsofanover-workedmom.com
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