Autumn Apple Cake Recipes

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LIGHT AUTUMN APPLE CAKE



Light Autumn Apple Cake image

Make and share this Light Autumn Apple Cake recipe from Food.com.

Provided by Dine Dish

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups peeled and grated apples (about 4 apples)
1/2 cup sugar
1 1/4 cups flour
1 egg white, beaten
1/4 cup oil
1/4 cup chopped walnuts (optional)
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F.
  • Combine dry ingredients and walnuts, if using, in a mix bowl.
  • Add apples, egg white and oil.
  • Stir well.
  • This will be a very thick batter.
  • Spray square baking pan (8 x 8 inch or 9 x 9) with nonstick spray.
  • Pour batter into pan.
  • Bake for 30-35 minutes.

Nutrition Facts : Calories 132.6, Fat 4.7, SaturatedFat 0.6, Sodium 206.9, Carbohydrate 21.3, Fiber 0.9, Sugar 10.6, Protein 1.7

AUTUMN APPLE CAKE



Autumn Apple Cake image

I think you'll agree this apple cake is simply irresistible. It's nicely crisp on top and moist and chewy inside.-Leon Kingsley, Marshfield, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 12

1/4 cup shortening
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups diced peeled tart apples
1/4 cup chopped nuts, optional

Steps:

  • In a bowl, cream shortening and sugar. Add egg and vanilla. Combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg; add to the creamed mixture. Stir in apples and nuts if desired. Spoon into a greased 8-in. square baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts :

AUTUMN APPLE CAKE



AUTUMN APPLE CAKE image

Categories     Apple

Number Of Ingredients 5

5-7 apples
1 9oz package yellow cake mix
2 TB sugar
1 TB cinnamon
1 stick of butter

Steps:

  • Preheat oven to 350 Fill 9X12 pan 1/2 full of thinly sliced apples Sprinkle with cake mix Combine sugar and cinnamon and sprinkle Melt butter and drizzle over mixture Bake for 30 minutes or golden brown

AUTUMN CHEESECAKE



Autumn Cheesecake image

This is a delicious Apple Cheesecake that I usually make in the fall.

Provided by Stephanie

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 4h

Yield 12

Number Of Ingredients 13

1 cup graham cracker crumbs
½ cup finely chopped pecans
3 tablespoons white sugar
½ teaspoon ground cinnamon
¼ cup unsalted butter, melted
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
2 eggs
½ teaspoon vanilla extract
4 cups apples - peeled, cored and thinly sliced
⅓ cup white sugar
½ teaspoon ground cinnamon
¼ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes.
  • In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla; pour filling into the baked crust.
  • In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
  • Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving.

Nutrition Facts : Calories 341.3 calories, Carbohydrate 30.3 g, Cholesterol 82.2 mg, Fat 23.4 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 11.4 g, Sodium 165.5 mg, Sugar 23.9 g

AUTUMN APPLE CAKE RECIPE



Autumn Apple Cake Recipe image

Provided by talsy

Number Of Ingredients 5

5-7 Apples, peeled, cored and thinly sliced
1 (9 oz) package yellow cake mix
2 Tbl sugar
1 Tbl ground cinnamon
1 stick butter

Steps:

  • Preheat oven to 350 Place apples in 9x13 pan, should fill pan half full. sprinkle apples with dry cake mix. Combine sugar and cinnamon and sprinkle over cake mix Melt butter and drizzle over top Bake 30 minutes or until golden brown.

AUTUMN APPLE CAKE WITH BUTTER SAUCE



Autumn Apple Cake With Butter Sauce image

Make and share this Autumn Apple Cake With Butter Sauce recipe from Food.com.

Provided by Hazeleyes

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 14

2 cups sugar
2 eggs
1/2 cup softened butter
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
4 cups apples, diced and peeled
1 cup chopped nuts
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup evaporated milk

Steps:

  • In a large bowl, combine the sugar, eggs and butter; beat well.
  • In another bowl, sift together the flour, salt, baking soda, cinnamon and nutmeg.
  • Stir the dry ingredients into the creamed mixture.
  • Add the chopped apples and nuts. Mix together well.
  • Pour into a well greased 9x13-inch pan.
  • Bake at 350°F for 45 minutes.
  • For the butter sauce: Melt the 1/2 cup butter in a saucepan on low heat. Add the sugars and evaporated milk. Heat slowly, do not let boil.
  • Serve with apple cake. You may dollop each individual piece with whipped cream as well.
  • Delicious!

Nutrition Facts : Calories 524.6, Fat 23.1, SaturatedFat 11.3, Cholesterol 74.7, Sodium 440.1, Carbohydrate 76.6, Fiber 2.8, Sugar 55.5, Protein 6.2

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