Burgundy Burgers Recipes

BURGUNDY BURGERS!

Steps:

• Mix all the ingredients together.
• Shape mixture into 4-6 patties, each about 1" thick.
• Grill 4" from heat, turning once, to the desired doneness, about 8-10 minutes.
• (Do not mash burgers; all meat juice will run out and burgers will be dry.)
• Served on toasted buns with Provolone cheese slices and sauteed mushrooms.

BOEUF BOURGUIGNON BURGERS

Steps:

• Heat a griddle or large cast-iron skillet over med-high heat.
• In a large bowl, combine the beef, wine, thyme, and shallot; season with salt and pepper and mix thoroughly.
• Score the mixture into 4 equal portions and form them into large patties slightly thinner at the center than at the edges for even cooking and to ensure a flat surface.
• Drizzle the patties with oil.
• Cook the burgers 10 minutes, flipping once, for medium.
• Place the burgers on the roll bottoms; top with pate and lettuce.
• Spread mustard on the roll tops and scatter the sliced cornichons over the mustard.
• Set the roll tops in place.

GRILLED BACKYARD BURGUNDY BURGERS

Steps:

• In medium bowl, mix all ingredients except buns, ketchup and pickles. Cover and refrigerate for a half hour to blend the flavors (not necessary, but recommended).
• Shape mixture into 6 patties, about 3/4 inch thick.
• Heat gas or charcoal grill.
• Place patties on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF.
• Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
• Top burgers with ketchup and pickle planks; serve on buns.