Melted Witch Puddles Recipes

MELTED WITCH PUDDLES

Melted Witch Puddles image

In honor of the doomed wicked witch in "The Wizard of Oz," we had fun fashioning these simply delicious snacks using a variety of convenience foods. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 9

Ingredients

1 teaspoon water
4 drops yellow food coloring
1-1/2 cups sweetened shredded coconut
2 cups semisweet chocolate chips
6 tablespoons shortening, divided
36 chocolate cream-filled chocolate sandwich cookies
36 Bugles
4 cups vanilla or white chips
36 pretzel sticks

Steps:

In a large resealable plastic bag, combine water and food coloring; add coconut. Seal bag and shake to tint coconut; set aside. In a microwave, melt chocolate chips and 2 tablespoons shortening; stir until smooth., For witches' hats, place about 1/3 cup chocolate mixture in a resealable plastic bag; cut a small hole in a corner of bag. Pipe a small amount of chocolate on a cookie. Dip a Bugle in some of the remaining chocolate; allow excess to drip off. Position over chocolate on cookie, forming a witch's hat. Set on waxed paper to dry. Repeat with remaining chocolate, Bugles and cookies., For puddles, melt vanilla chips and the remaining shortening; stir until smooth. Place mixture in a large heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe mixture into the shape of a puddle onto waxed paper-lined baking sheets., Immediately place a witch's hat on the puddle. Place a pretzel stick alongside the hat; sprinkle reserved tinted coconut at the end of the pretzel stick. Repeat with remaining puddles, hats and brooms. Chill for 15 minutes or until set. Store in an airtight container.

Nutrition Facts :

MELTED WITCH HALLOWEEN COOKIES RECIPE - (4.5/5)

Melted Witch Halloween Cookies Recipe - (4.5/5) image

Provided by msippigrl

Number Of Ingredients 5

Ingredients

Bugles® brand original corn snacks (for hats)
1 (12-ounce) bag light cocoa candy melts
Pretzel sticks, broken in half (for broomsticks)
1 to 2 big shredded wheat cereal biscuits, broken apart (for brooms)
12 (2.5 inch) peanut butter (or similar) cookies, store bought or fresh baked (store bought oatmeal shown)

Steps:

Line a cookie sheet with waxed paper. Melt half the candy melts in a small bowl in the microwave as directed on package. Dip Bugles in melted chocolate, tapping off excess. Place on the prepared cookie sheet. Refrigerate or freeze until chocolate has hardened. Heat remaining candy melts. Working on 3 cookies at a time, frost each cookie with melted candy to look like a puddle. Attach a pretzel piece to 1 cookie then add a pinch of shredded cereal at the bottom of pretzel to look like a broom. Repeat with other 2 frosted cookies. Continue working with 3 cookies at a time until desired number have been reached. Dip wide end of each chocolate-coated Bugle in melted candy then immediately place upright in or near the center of each cookie for hats. Let stand at room temperature until chocolate is completely set.

MELTED WITCH COOKIES

Melted Witch Cookies image

These melted witch cookies made from Betty Crocker® peanut butter cookie mix, Bugles® snacks and cocoa candy melts are a bewitching Halloween dessert!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 30

Number Of Ingredients 8

Ingredients

1 pouch Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
30 Bugles® snacks
1 bag (12 oz) light cocoa candy melts, melted
15 pretzel sticks, broken in half
1 large shredded whole wheat cereal biscuit, crushed

Steps:

Heat oven to 375°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Onto ungreased cookie sheets, drop dough by rounded measuring tablespoonfuls 2 inches apart.
Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
Line cookie sheet with waxed paper. Dip snacks in melted candy; tap off excess. Place on cookie sheet. Refrigerate until firm.
Reheat remaining candy melts, if necessary. Frost each cookie with melted candy to look like a puddle. Immediately attach 1 pretzel piece to each cookie; sprinkle shredded cereal onto bottom of pretzel to look like broom bristles. Dip wide end of each chocolate-coated snack in melted candy; place upright in center of each cookie for hat. Let stand until set.

Nutrition Facts : Calories 160, Carbohydrate 21 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 115 mg

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