ORANGE & CORIANDER DRIZZLE CAKE
This fruity bake has a whole orange whizzed up and added to the batter for a zesty teatime treat
Provided by Nancy Birtwhistle
Categories Afternoon tea, Dessert, Treat
Time 1h50m
Yield Cuts into 10-12 slices
Number Of Ingredients 11
Steps:
- To make the cake, put the orange in a saucepan, cover with water, bring to the boil and simmer for 1 hr or until you can pierce the orange easily with a knife.
- Drain, leave to cool, then cut the orange into quarters. Cut each quarter in half so that you have 8 pieces, and remove any pips. Put 75g of the sugar in a small pan and add 100ml water and the orange pieces. Heat gently until the sugar has dissolved, then turn up the heat and simmer for 10 mins. Allow the orange to cool slightly, then either blitz with a stick blender or liquidise to a pulp. Crush the coriander seeds using a pestle and mortar or a spice grinder, then add to the warm orange pulp along with the polenta. Stir to combine, then leave to cool.
- Heat oven to 190C/170C fan/gas 5. Grease and line the base and sides of a 22cm loose-bottomed cake tin. Put the butter, flour, baking powder, eggs and the remaining 100g caster sugar in a large mixing bowl along with the cooled orange pulp. Mix until thoroughly blended using an electric hand mixer. Spoon into the prepared tin and bake for 35-45 mins or until springy to the touch - a skewer inserted into the centre should come out clean. The cake should be pale in colour and just leaving the sides of the tin. Transfer to a wire rack and leave to cool.
- Meanwhile, prepare the decoration. Using a potato peeler, peel half the zest from the orange into large strips, then slice very thinly so that you have lots of orange zest shreds (like you would for marmalade). Put the caster sugar and 100ml water in a small saucepan set over a low heat until the sugar has dissolved, then add the orange shreds. Bring to the boil, then simmer for 8-10 mins until the shreds are quite soft. Remove using a slotted spoon and set aside on a tray lined with baking parchment.
- When the cake has cooled, sift the icing sugar into a small bowl. Juice the orange and add enough of it to the icing sugar to make a runny icing. Drizzle the icing over the cooled cake and scatter the orange shreds on top.
Nutrition Facts : Calories 304 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 28 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
ITALIAN ORANGE DRIZZLE CAKE
From the TV chef Rachel Allen. A wonderfully light and silky cake that always gets compliments. Also works well with 2 lemons instead of an orange.
Provided by neilporter
Categories Dessert
Time 55m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter.
- Whisk eggs, icing sugar, caster sugar and orange zest until pale and fluffy (takes about 5 minutes with an electric hand whisk).
- Fold in melted butter with a large metal spoon.
- Sieve flour and baking powder together and gently fold into egg mixture.
- Bake at 180°C in a greased and lined 20cm tin for 30-35 minutes.
- Cool for 5-10 minutes in the tine before turning out to cool completely.
- To make icing mix icing sugar with orange juice until fairly runny and drizzle all over the cooled cake.
ORANGE DRIZZLE CAKE
Cake. Citrus. One-bowl baking. If these words send a shiver down your spine, then this recipe is for you. It is a very easy recipe that can be different every time you make it if you swap the oranges for lemons, limes, grapefruit, or a mix of juices. You get a not-too-sweet, moist cake that will be gone before the day is over. Remember to use exact measurements to get perfect results.
Provided by Uzo Orimalade
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan well using butter and flour.
- Combine flour, eggs, sugar, butter, orange juice, orange zest, and baking powder in a bowl. Mix with an electric hand mixer or stand mixer until batter comes together and is pale in color. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Remove from the oven and let cool in the pan for 5 minutes. Carefully remove from the pan and place on a cooling rack with a tray underneath.
- While cake cools, combine sugar and orange juice for drizzle in a small bowl. Pour over the still-warm cake. Let cool completely before slicing.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 42.4 g, Cholesterol 110.4 mg, Fat 17.4 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 10.3 g, Sodium 395 mg, Sugar 30.3 g
CHOCOLATE ORANGE DRIZZLE CAKE
Chocolate and orange are a traditional pairing, but not one that I've always liked. Chocolate has all the muscle in the partnership. It mocks the pleading, too-sweet orange. But there is such a difference when you use Seville oranges. The plain cocoa-dark loaf here, drenched in bitter orange syrup, is unfussy but sensational. The syrup permeates the cake unevenly, so that every now and again, in a dark, chocolaty mouthful you get an explosion of fizzing orange sherbet.
Provided by Nigella Lawson
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Oil the bottom of a 9-by-5-inch loaf pan, and line it with parchment paper.
- In a mixer, beat butter until soft. Add brown sugar, and beat again until soft and creamy. Mix in zest of 1 orange. In another bowl, mix together flour, salt, baking soda, baking powder and cocoa.
- Whisk eggs into butter-sugar mixture one at a time, alternating with a little flour mixture. Fold in remaining flour mixture. Add milk. Stir until smooth. Pour into pan.
- Bake until cake tester inserted in center comes out clean, 45 minutes. In a saucepan combine juice, remaining zest and confectioners' sugar. Place over low heat until sugar dissolves. Strain into a pitcher.
- When the cake comes out of the oven, pierce it all over the top with a cake tester. Slowly drizzle warm syrup over the cake so that it sinks in. Allow cake to sit in the pan until it has cooled, then transfer to a serving plate.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 5 grams, Carbohydrate 39 grams, Fat 14 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 8 grams, Sodium 208 milligrams, Sugar 25 grams, TransFat 0 grams
More about "orange coriander drizzle cake recipes"
CHOCOLATE ORANGE DRIZZLE CAKE RECIPE - EASY & IMPRESSIVE!
From pennysrecipes.com
BOOZY ORANGE DRIZZLE CAKE - A SAUCY KITCHEN
From asaucykitchen.com
ORANGE DRIZZLE CAKE - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
ORANGE & CORIANDER SEED DRIZZLE CAKE RECIPE | NEW IDEA FOOD
From newideafood.com.au
ORANGE & CORIANDER DRIZZLE CAKE | RECIPE | ORANGE POLENTA ...
From pinterest.com
ORANGE & CARDAMOM DRIZZLE CAKES – PHIL'S HOME KITCHEN
From philshomekitchen.org
ORANGE & CORIANDER DRIZZLE CAKE - MASTERCOOK
From mastercook.com
ORANGE & CORIANDER DRIZZLE CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ORANGE & CORIANDER DRIZZLE CAKE | CUCINA CON NONNA ARIELLA
From blog.giallozafferano.it
ORANGE & CORIANDER DRIZZLE CAKE RECIPE
From crecipe.com
ORANGE & CORIANDER DRIZZLE CAKE RECIPE
From crecipe.com
ORANGE & CORIANDER DRIZZLE CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE BEST EASY ORANGE DRIZZLE CAKE - SAVVY BITES
From savvybites.co.uk
ORANGE DRIZZLE CAKE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
ORANGE DRIZZLE CAKE - RESEPNA STAR
From resepnastar.com
FOOLPROOF ORANGE DRIZZLE LOAF CAKE - AMY TREASURE
From amytreasure.com
CHOCOLATE ORANGE DRIZZLE CAKE – RACHEL'S KITCHEN BLOG
From rachlea.com
ORANGE AND CORIANDER DRIZZLE CAKE | BETTER TOGETHER BC
From bettertogetherbc.ca
ORANGE & CORIANDER DRIZZLE CAKE | BBC GOOD FOOD RECIPES ...
From pinterest.ca
MOIST ORANGE DRIZZLE CAKE - WHERE IS MY SPOON
From whereismyspoon.co
ORANGE DRIZZLE CAKE - EASY ORANGE UPSIDE DOWN CAKE RECIPE
From sewwhite.com
ORANGE DRIZZLE CAKE | ALLRECIPES.COOKING
From allrecipes.cooking
RECIPE FOR ORANGE DRIZZLE CAKE - FOOD NEWS
From foodnewsnews.com
ORANGE DRIZZLE CAKE - ROMINA'S LITTLE CORNER
From rominaslittlecorner.com
EASY CHOCOLATE CAKE WITH ORANGE DRIZZLE - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
ORANGE DRIZZLE CAKE LOAF - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CHOCOLATE CHIP ORANGE DRIZZLE CAKE - SOMETHING SWEET ...
From somethingsweetsomethingsavoury.com
ORANGE & CORIANDER DRIZZLE CAKE – COOKER APP
From cookerapp.com
ORANGE DRIZZLE CAKE WITH CARDAMOM | DESSERT RECIPES ...
From womanandhome.com
ORANGE DRIZZLE CAKE RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
ORANGE & CORIANDER DRIZZLE CAKE | RECIPE | ORANGE POLENTA ...
From pinterest.co.uk
HONEY, ORANGE AND CORIANDER CAKE RECIPE - THE OXFORD MAGAZINE
From theoxfordmagazine.com
ORANGE DRIZZLE CAKE - TIFFIN AND TEA
From tiffinandteaofficial.com
ORANGE DRIZZLE CAKE RECIPE - BAKING MADE SIMPLE BY BAKEOMANIAC
From bakeomaniac.com
MARY BERRY'S ORANGE DRIZZLE CAKE - SAGA
From saga.co.uk
ENTRY: ORANGE AND CORIANDER DRIZZLE CAKE | DRIZZLE CAKE ...
From pinterest.com
ORANGE DRIZZLE CAKE - JACK'S MEAT SHACK
From jacksmeatshack.com
NIGELLA LAWSON'S CHOCOLATE ORANGE DRIZZLE CAKE - THE ...
From thewednesdaychef.com
TANGERINE DRIZZLE CAKE | JAMIE OLIVER - YOUTUBE
From youtube.com
EASY NO-FAIL ORANGE DRIZZLE CAKE - CASA COSTELLO
From casacostello.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love