Creamy One Pan Chicken Bacon And Tomato Casserole Recipes
ONE-POT CREAMY CHICKEN CASSEROLE
Are you looking for a comforting chicken recipe? This one-pot creamy chicken casserole with bacon and potatoes is delicious, easy and sure to become a family favourite.
Provided by Lucy Parissi | Supergolden Bakes
Categories Main Course
Time 1h
Number Of Ingredients 17
Steps:
- Preheat the oven to 200C (400F) and setting the shelf to the lower third of the oven.
- Pat the chicken dry using paper towels (do not rinse) and season with salt and pepper.
- Dry fry the bacon in a large lidded non-stick pan until it starts to crisp and render some of its fat. Set aside on a kitchen towel lined bowl.
- Add a the olive oil and butter to the pan and pan fry the chicken legs, in batches if necessary, for 4 minutes per side or until nicely browned. Set aside.
- Add the shallots and cook, stirring, for a couple of minutes. Add the potatoes and garlic and cook for a further four minutes.
- Add the cider and stir in the mustard, honey and cream. Sprinkle with the dried tarragon and stir in the bacon.
- Return the chicken to the pot, nestling it in the creamy sauce. Add the thyme sprigs, cover the pan and transfer to the oven. Cook for 15 minutes.
- Uncover the pot and cook for another 5 minutes or until the potatoes are tender.
- Check the seasoning, add the lemon zest and serve with some crusty bread to mop up the delicious sauce and a green salad on the side.
Nutrition Facts : Calories 694 kcal, Carbohydrate 34 g, Protein 27 g, Fat 48 g, SaturatedFat 18 g, Cholesterol 181 mg, Sodium 797 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
CREAMY ONE-PAN CHICKEN, BACON AND TOMATO CASSEROLE
Steps:
- Heat oil in a large heavy-based frying pan over medium-high heat. Add bacon and cook, stirring, for 2-3 minutes until softening. Add mushrooms and cook, stirring, for 2 minutes
- Stir in tomatoes and stock. Cover and bring to the boil over medium-high heat. Add chicken and thyme. Reduce heat, cover and simmer, stirring occasionally, for 15-20 minutes until chicken is cooked through. Season to taste. Stir through cream and spinach. Serve with cauliflower rice or creamy potato mash
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