GIANT INSTANT POT PANCAKE
Japanese-style rice cooker pancakes are made in an instant pot instead for an easy and fun brunch.
Provided by Kirbie
Categories Breakfast
Time 50m
Number Of Ingredients 5
Steps:
- Please note, this recipe is made in the Instant Pot 7-in-1 Multi-Functional Pressure Cooker (6 quart version). I have not tested it with other versions of the Instant Pot. It's my understanding based on comments received that there may be issues making this recipe with certain other versions of the Instant Pot. See my notes section for more details.
- In a large mixing bowl, whisk together eggs and milk until completely blended. Add in remaining ingredients and whisk until only very small lumps remain in the batter. When measuring out the flour make sure you measure it properly by spooning it into the measuring cup and then leveling off your cup. If you only use the measuring cup to scoop out the flour, you will over-pack your flour which will cause your batter to be too dry which can cause it to then stick to the bottom of the pot when cooking.
- Thoroughly grease the interior of your instant pot with cooking oil spray (I used a canola oil spray). I recommend giving a few extra coats to the interior bottom of the pot to prevent the cake from getting stuck to the bottom. Pour in batter.
- Seal lid with vent closed and program instant pot to manual mode. Set pressure to low pressure. Then set to cook for about 45 minutes. 45 minutes will produce a crispy brown top. If you want something a little less crispy, you may want to try a few less minutes. (Update: Some people have reported an issue with their Instant Pot giving an overheating error or burn notice. It appears to be happening with certain models of the Instant Pot such as the 6-in-1 bluetooth version and some of the other newer IP versions. If this happens, you can also try to set it to "rice" mode, low pressure, 45 minutes. If your IP version doesn't allow you to adjust the time in rice mode, readers have reported success using "multigrain" mode and changing to low pressure.)
- Check on the cake when the Instant Pot indicates it's done cooking. Your instant pot should not have sealed because of the low pressure and lack of liquid. The cake will look quite pale when finished because this is the bottom of your cake. When you touch the cake, it should bounce back with no uncooked batter remaining on it and the cake should be pulling away from the sides. If you cake is not quite done, let it continue to cook on low pressure for a few more minutes.
- Use a spatula to further loosen cake from the sides of the pan. Sometimes the cake gets a little bit stuck to the bottom, so you just need to carefully peel it away with your spatula. Very carefully, pop the cake out upside down so that the bottom is now the top. The top of the cake should be a golden brown and crispy.
- Serve with your favorite pancake toppings.
Nutrition Facts : ServingSize 0.25 of a pancake, Calories 320 kcal, Carbohydrate 59 g, Protein 12 g, Fat 3 g, Cholesterol 94 mg, Sodium 78 mg, Fiber 1 g, Sugar 10 g
INSTANT POT PANCAKE RECIPE
Steps:
- Generously grease bottom and sides of Instant Pot insert with cooking spray, butter, or cooking oil. Set Instant Pot to sauté and heat for 2 minutes.
- Press sauté button and cook for another two minutes. Do not cook for any longer or the bottom of the pancake will burn.
Nutrition Facts : Calories 257 kcal, Carbohydrate 39 g, Cholesterol 63 mg, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, Sodium 404 mg, Sugar 9 g, Fat 8 g, ServingSize 1 pancake (6-8 servings), UnsaturatedFat 0 g
GIANT INSTANT POT PANCAKES
Make and share this Giant Instant Pot Pancakes recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 45m
Yield 1 pancake
Number Of Ingredients 7
Steps:
- Heavily coat the inside of the Instant Pot with non stick cooking spray.
- In a large bowl whisk together the flour, sugar, baking powder and salt. Next whisk in milk, eggs and vanilla extract until the batter is smooth. Pour the batter into the prepared Instant Pot.
- Seal the lid on top and cook on Manual for 40 minutes using the Low setting. The pancake is cooked when a toothpick inserted into the middle comes out clean.
- Use a rubber spatula to gently loosen the pancake from the sides of the pot and invert on a plate. Serve with your favorite pancake toppings.
GERMAN POTATO PANCAKES
These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.
Provided by SWIZZLESTICKS
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
- Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 40.7 g, Cholesterol 62 mg, Fat 11 g, Fiber 5 g, Protein 6.8 g, SaturatedFat 2 g, Sodium 245.5 mg, Sugar 2.4 g
MOUNTAIN MAMA'S POTATO PANCAKES
Using instant potato flakes and an instant pancake mix for my starter, I'm always ready for my B-and-B guests. Works great if you're cooking for 2 or 20. Great by themselves -- or top with bacon, poached egg, and cheese (we like applesauce on the side, also.) Great finger food, just fold it over a slice of cheese or bacon.
Provided by Mountain Mama
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Stir together the potato flakes, pancake mix, onion, Cheddar cheese, milk, egg, olive oil, garlic powder, salt, pepper, and cayenne pepper in a bowl until well combined.
- Grease a griddle or large skillet, and place over medium heat. Drop pancakes, 1/4 cup at a time, onto the hot griddle, and cook until the edges look dry and 1 bubble appears in the center, about 3 minutes. Flip the pancakes, and cook until browned on the other side, about 3 more minutes.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 10.1 g, Cholesterol 38.7 mg, Fat 7.3 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 3.5 g, Sodium 179.8 mg, Sugar 2.9 g
GERMAN PANCAKES II
A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup.
Provided by BRENNASPITZ
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
- In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
- Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.
Nutrition Facts : Calories 235.5 calories, Carbohydrate 18.2 g, Cholesterol 209.6 mg, Fat 13.6 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 7 g, Sodium 190 mg, Sugar 2.4 g
More about "giant instant pot pancake recipes"
BEST INSTANT POT GIANT PANCAKE RECIPE - HOW TO MAKE ...
From delish.com
3/5 (21)Category Nut-Free, Vegetarian, Brunch, Breakfast
GIANT INSTANT POT PANCAKES - WONDERMOMWANNABE.COM
From wondermomwannabe.com
5/5 (1)Total Time 40 minsCategory BreakfastCalories 213 per serving
INSTANT POT PANCAKE - GIANT PANCAKE BREAKFAST CASSEROLE!
From tastyoven.com
BEST NEW INSTANT POT RECIPES OF 2020 | ALLRECIPES
From allrecipes.com
GIANT BERRY PANCAKE | RECIPES | INSTANT POT® SOUTH AFRICA
From instantpot.co.za
GIANT INSTANT POT PANCAKES RECIPE - WEBETUTORIAL
From webetutorial.com
INSTANT POT GIANT PANCAKE | PUNCHFORK
From punchfork.com
INSTANT POT GIANT PANCAKE - RECIPESRUN
From recipesrun.com
GIANT INSTANT POT PANCAKES | RECIPE | INSTANT POT RECIPES ...
From pinterest.ca
INSTANT POT GIANT PANCAKE - FOOD RECIPE INDUSTRY
From foodrecipeindustry.com
GIANT INSTANT POT PANCAKES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INSTANT POT GIANT PANCAKE ⋆ CLEVER CHEF RECIPES
From cleverchef.cc
INSTANT POT GIANT PANCAKE - MOM MAKES DINNER
From mommakesdinner.com
GIANT INSTANT POT PANCAKES | RECIPELION.COM
From recipelion.com
HOW TO MAKE GIANT FLUFFY INSTANT POT BLUEBERRY PANCAKES ...
From misswish.com
GIANT INSTANT POT PANCAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INSTANT POT GIANT PANCAKE | RECIPE CART
From getrecipecart.com
BEST INSTANT POT GIANT PANCAKE RECIPE - HOW TO MAKE ...
From delish.com
GIANT INSTANT POT PANCAKES | RECIPE | INSTANT POT RECIPES ...
From pinterest.ca
GIANT INSTANT POT PANCAKES - WONDERMOM WANNABE
From wondermomwannabe.com
INSTANT POT BUTTERMILK PANCAKE - KIRBIE'S CRAVINGS
From kirbiecravings.com
INSTANT POT GIANT PANCAKE - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
HOW TO MAKE PANCAKES IN THE INSTANT POT - BELLEWOOD COTTAGE
From bellewoodcottage.com
GIANT INSTANT POT PANCAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PIN ON EASY TO MAKE INSTANT POT RECIPES - PINTEREST
From pinterest.com
GIANT INSTANT POT PANCAKES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
INSTANT POT GIANT OATMEAL PANCAKE -TIDBITS MARCI
From tidbits-marci.com
BEST INSTANT POT RECIPES - THE PIONEER WOMAN
From thepioneerwoman.com
GIANT INSTANT POT PANCAKES - YUMMS FOOD RECIPES IDEAS
From yummsfoodrecipes.blogspot.com
20 EASY DUMP AND GO INSTANT POT RECIPES - DINE DREAM …
From dinedreamdiscover.com
INSTANT POT GIANT PANCAKE – YEP YUMMY
From yepyummy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love