Slow Cooker Bavarian Style Beef And Sauerkraut Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-COOKER BAVARIAN-STYLE BEEF AND SAUERKRAUT



Slow-Cooker Bavarian-Style Beef and Sauerkraut image

Treat yourself to a taste of Bavaria with this slow-cooker beef roast, which calls for just 15 minutes prep time. Sauerkraut, caraway seed and stone-ground mustard play into the tasty theme.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h45m

Yield 10

Number Of Ingredients 9

1 tablespoon vegetable oil
3-pound beef boneless tip roast, trimmed of fat
2 teaspoons caraway seed
1/2 teaspoon salt
1 bag (16 ounces) frozen small whole onions
1 can (16 ounces) Bavarian-style sauerkraut, undrained
1/2 cup dark beer or Progresso™ beef flavored broth
1/4 cup Gold Medal™ all-purpose flour
1 tablespoon stone-ground mustard

Steps:

  • Heat oil in 12-inch skillet over medium-high heat. Cook beef in oil about 5 minutes or until brown on all sides. Sprinkle with caraway seed and salt.
  • Place beef in 5- to 6-quart slow cooker. Place onions, sauerkraut and 1/4 cup of the beer around beef.
  • Cover and cook on Low heat setting 6 to 8 hours.
  • Remove beef from cooker; cover to keep warm. Mix flour, remaining 1/4 cup beer and the mustard in small bowl; gradually stir into juices in cooker. Increase heat setting to High. Cover and cook 15 to 30 minutes or until slightly thickened. Serve beef with juices.

Nutrition Facts : Calories 200, Carbohydrate 9 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 3 g, TransFat 0 g

SLOW-COOKER SAUERKRAUT



Slow-Cooker Sauerkraut image

The recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on reuben sandwiches. -Karen Tringali, Minooka, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 10 servings.

Number Of Ingredients 6

1/2 pound bacon strips, chopped
1 medium onion, chopped
3/4 cup white vinegar
3/4 cup sugar
2 cans (14 ounces each) sauerkraut, rinsed and well drained
1/2 teaspoon caraway seeds

Steps:

  • In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine. Transfer mixture to 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.

Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 675mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.

SLOW COOKED BEEF AND SAUERKRAUT STEW



Slow Cooked Beef and Sauerkraut Stew image

This is a good belly-warmer for when it's cold. Or, if you're like me, you can eat stews/soups anytime of year. ;)

Provided by Parsley

Categories     Stew

Time 7h15m

Yield 8-10 serving(s)

Number Of Ingredients 13

2 1/2 lbs beef stew meat, cut into bite sized cubes
1 cup chopped onion
4 medium potatoes, peeled and diced small
3 large carrots, peeled and thinly sliced
2 (14 ounce) cans sauerkraut, undrained
2 (14 ounce) cans diced tomatoes, undrained
6 cups beef broth
1 bay leaf
2 tablespoons chopped parsley
1 teaspoon thyme
1 tablespoon brown sugar
1/2 teaspoon pepper
1/2 teaspoon paprika

Steps:

  • Place beef cubes, onion, diced potatoes, sliced carrots, sauerkraut and diced tomatoes in the slowcooker; mix around.
  • Pour all remaining ingredients over top.
  • Cover slowcooker and cook on low for about 7 hours.
  • Remove bay leaf, stir well and then serve.

Nutrition Facts : Calories 654.3, Fat 37.5, SaturatedFat 14.6, Cholesterol 148.1, Sodium 1452.6, Carbohydrate 35.9, Fiber 7.5, Sugar 10.1, Protein 43.5

SLOW COOKER SAUERKRAUT AND SAUSAGE



Slow Cooker Sauerkraut and Sausage image

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!

Provided by grannycancook

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 4h15m

Yield 5

Number Of Ingredients 4

1 (20 ounce) can sauerkraut
¼ cup brown sugar
1 ½ pounds ground pork sausage
1 onion, sliced

Steps:

  • In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
  • Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

Nutrition Facts : Calories 639.8 calories, Carbohydrate 19 g, Cholesterol 92.6 mg, Fat 55.1 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 19.8 g, Sodium 1652.7 mg, Sugar 13.4 g

SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES



Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes image

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

Provided by Dianemwj

Categories     World Cuisine Recipes     European     German

Time 8h20m

Yield 8

Number Of Ingredients 6

6 white potatoes, peeled and quartered
1 tablespoon minced garlic
salt and pepper to taste
1 (3 pound) boneless pork loin roast
1 (32 ounce) jar sauerkraut with liquid
2 teaspoons caraway seeds

Steps:

  • Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
  • Cook in slow cooker on Low 8 to 10 hours.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 30.5 g, Cholesterol 82.9 mg, Fat 15.2 g, Fiber 7 g, Protein 31.3 g, SaturatedFat 5.5 g, Sodium 809.8 mg, Sugar 3.7 g

CROCK POT BAVARIAN SAUERKRAUT DINNER



Crock Pot Bavarian Sauerkraut Dinner image

Make and share this Crock Pot Bavarian Sauerkraut Dinner recipe from Food.com.

Provided by Joanie Grow

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 6

2 (27 ounce) cans bavarian sauerkraut, drained
2 lbs polish kielbasa, precooked and cut into 3 " pieces
1 medium onion, thinly sliced,separated into rings
1 teaspoon chicken bouillon
1/2 teaspoon celery seed
1 cup water

Steps:

  • In bottom of a crock pot/slow cooker, layer 1 can sauerkraut, 1 pound sausage pieces, half the onion slices, 1/2 teaspoon boulllon and 1/4 teaspoon celery seed.
  • Repeat layers.
  • Add water.
  • Cover and cook on LOW heat setting for 7 to 9 hours or HIGH for 3 to 4 hours.
  • Serve with boiled potatoes and apple raisin salad.

GRAMPA'S GERMAN-STYLE POT ROAST



Grampa's German-Style Pot Roast image

Grampa was of German heritage and loved the Old-World recipes given to him by his mother. I made a few changes so I could prepare this dish in the slow cooker and give it a slightly updated flavor. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 8 servings.

Number Of Ingredients 16

4 thick-sliced bacon strips
1 pound baby Yukon Gold potatoes
4 medium carrots, sliced
1 can (14 ounces) sauerkraut, rinsed and well drained
3/4 cup chopped dill pickles
1 teaspoon smoked paprika
1 teaspoon ground allspice
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 boneless beef chuck roast (3 pounds)
2 packages (14.4 ounces each) frozen pearl onions, thawed
4 garlic cloves, minced
1/2 cup stout beer or beef broth
1/3 cup Dusseldorf mustard
1/2 cup sour cream
1/2 cup minced fresh parsley

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Meanwhile, place potatoes, carrots, sauerkraut and pickles in a 7-qt. slow cooker. Mix paprika, allspice, salt and pepper; rub over roast. Brown roast in drippings over medium heat. Transfer to slow cooker. Add onions and garlic to drippings; cook and stir 1 minute. Stir in beer and mustard; pour over meat. Crumble bacon; add to slow cooker., Cook, covered, on low until meat and vegetables are tender, 6-8 hours. Remove roast; let stand 10 minutes before slicing. Strain cooking juices. Reserve vegetables and juices; skim fat. Return reserved vegetables and cooking juices to slow cooker. Stir in sour cream; heat through. Serve with roast; sprinkle with parsley.

Nutrition Facts : Calories 552 calories, Fat 31g fat (12g saturated fat), Cholesterol 127mg cholesterol, Sodium 926mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 6g fiber), Protein 39g protein.

SLOW-COOKER BAVARIAN-STYLE ROUND STEAK WITH RED ONIONS AND NOODLES



Slow-Cooker Bavarian-Style Round Steak with Red Onions and Noodles image

It's easy to bring Old-World flavor to your dinner table! Just turn to savory round steak conveniently prepared in a slow-cooker.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 8

Number Of Ingredients 8

2 large red onions, cut in half and sliced
2 tablespoons packed brown sugar
2 tablespoons cider vinegar
1 teaspoon salt
1 teaspoon beef base
2 1/2 pounds beef round steak, trimmed of fat and cut into serving-size portions
1 tablespoon Gold Medal™ all-purpose flour
1 package (16 ounces) wide egg noodles

Steps:

  • Place onions in 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base. Top with beef. Sprinkle flour over beef.
  • Cover and cook on low heat setting 7 to 8 hours.
  • About 15 minutes before serving, cook and drain noodles as directed on package. To serve, pour onions and broth over beef and noodles.

Nutrition Facts : Calories 385, Carbohydrate 44 g, Cholesterol 125 mg, Fiber 2 g, Protein 36 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 520 mg

SLOW-COOKER OXTAIL SOUP



Slow-Cooker Oxtail Soup image

This wonderfully rich slow-cooker oxtail soup will warm your soul and your taste buds. Oxtail stew is a favorite family heirloom recipe. Don't let the name of this dish turn you off. Oxtail describes the meaty part of the tail of an ox (now commonly cow). The portion is delicious but requires long and slow cooking. -Bobbie Keefer, Byers, Colorado

Provided by Taste of Home

Categories     Dinner

Time 10h20m

Yield 8 servings (3 quarts).

Number Of Ingredients 13

2 pounds oxtails, trimmed
2 tablespoons olive oil
4 medium carrots, sliced (about 2 cups)
1 medium onion, chopped
2 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15 ounces) beef broth
3 bay leaves
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon pepper
6 cups chopped cabbage

Steps:

  • In a large skillet, brown oxtails in oil over medium heat. Remove from pan; place in a 5-qt. slow cooker. , Add carrots and onion to dripping, cook and stir until just softened, 3-5 minutes. Add garlic, cook 1 minute longer. Transfer vegetable mixture to slow cooker. Add tomatoes, broth, bay leaves, salt, oregano, thyme and pepper; stir to combine. , Cook, covered, on low 8 hours. Add cabbage, cook until cabbage is tender and meat pulls away easily from bones, about 2 hours longer. Remove oxtails; set aside until cool enough to handle. Remove meat from bones; discard bones and shred meat. Return meat to soup. Discard bay leaves., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts : Calories 204 calories, Fat 10g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 705mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 5g fiber), Protein 16g protein.

SLOW-COOKER PINTO BEANS



Slow-Cooker Pinto Beans image

I love pinto beans, but I always feel the flavor can easily turn too bland. I added a little this and a little that and came out with this amazing but easy slow-cooker pinto beans recipe. -Erica Vanderpool, Clarksville, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 8h15m

Yield 8 servings.

Number Of Ingredients 12

1 pound dried pinto beans
1/4 cup sliced onions
8 cups water
1 garlic clove, minced
1 tablespoon chicken bouillon granules
1 tablespoon kosher salt
1 teaspoon pepper
1 teaspoon ground cumin
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/4 teaspoon ground coriander
Fresh thyme sprigs , optional

Steps:

  • Sort beans and rinse in cold water. Add beans to a greased 3-qt. slow cooker. Add the next 10 ingredients; stir., Cook, covered, on high 2 hours. Reduce heat to low; cook until beans are tender, 6-7 hours. Serve with slotted spoon. If desired, top with fresh thyme sprigs. , Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 203 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1043mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 9g fiber), Protein 12g protein.

More about "slow cooker bavarian style beef and sauerkraut recipes"

SLOW-COOKER BAVARIAN BEEF ROAST WITH GRAVY RECIPE - PILLSBURY.COM
2004-04-14 In 3 1/2- to 4-quart slow cooker, place beef roast. In small bowl, mix mustard, horseradish sauce and gravy mix. Spread mixture over roast. Pour beer around edge of roast, not on top of roast. Cover; cook on Low setting 9 to 10 hours. Remove roast from slow cooker; place on serving platter and cover to keep warm.
From pillsbury.com


CORNED BEEF AND SAUERKRAUT IN CROCK POT RECIPES
Trim excess fat from corned beef and put in a large enough slow cooker that the brisket can lay almost flat along the bottom. Place onion on top of beef. Drain sauerkraut and pile on top of onion. Mix broth and mustard together and pour over everything in the slow cooker. Cook on Low until brisket is very tender, 7 to 9 hours.
From stevehacks.com


SAUERKRAUT AND RIBS IN SLOW COOKER RECIPE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


IS BAVARIAN SAUERKRAUT SWEET - THERESCIPES.INFO
Pork and Sauerkraut in the Crock Pot trend www.yummly.com. onion, pork country-style ribs, chopped garlic, caraway...
From therecipes.info


SLOW-COOKER BAVARIAN-STYLE BEEF AND SAUERKRAUT – CHAWTIME
2015-12-19 Use the regular flavor instead of the sweeter Bavarian-style. tip 2 Creat Treat yourself to a taste of Bavaria with this slow-cooker beef roast, which calls for just 15 minutes prep time. Sauerkraut, caraway seed and stone-ground mustard play into the tasty theme.
From chawtime.com


8 BAVARIAN SAUERKRAUT RECIPE IDEAS | SAUERKRAUT RECIPES ... - PINTEREST
Jun 13, 2020 - Explore john lasek's board "Bavarian sauerkraut recipe" on Pinterest. See more ideas about sauerkraut recipes, bavarian sauerkraut recipe, slow cooker recipes.
From pinterest.ca


BEEF AND SAUERKRAUT DINNER RECIPE - FOOD NEWS
ground beef, brown sugar, garlic, dried parsley, cooked brown rice and 4 more Ground Beef and Sauerkraut Soup Kalyn's Kitchen minced garlic, salt, olive oil, …
From foodnewsnews.com


BAVARIAN-STYLE SLOW COOKER VENISON AND SAUERKRAUT POT ROAST
Transfer the browned roast to your slow cooker. Add the sauerkraut, potatoes, onion, garlic, caraway seeds, and salt. Pour in 1/4 cup of the beer or beef broth. Cook on high for 4 to 6 hours or on low for 8 to 10 hours, or until the venison shreds easily. Add the seared venison, sauerkraut, potatoes, onions and seasonings to the slow cooker.
From realtree.com


BEEF ROAST AND SAUERKRAUT SLOW COOKER RECIPE
Instructions Checklist Step 1 In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut. Step 2 Cook on …
From recipeshappy.com


SLOW-COOKER BEEF AND SAUERKRAUT RECIPE
Slow-cooker beef and sauerkraut recipe. Learn how to cook great Slow-cooker beef and sauerkraut . Crecipe.com deliver fine selection of quality Slow-cooker beef and sauerkraut recipes equipped with ratings, reviews and mixing tips. Get one of our Slow-cooker beef and sauerkraut recipe and prepare delicious and healthy treat for your family or ...
From crecipe.com


SLOW-COOKER BAVARIAN-STYLE BEEF AND SAUERKRAUT - DAIRY FREE RECIPES
Mix flour, remaining 1/4 cup beer and the mustard in small bowl; gradually stir into juices in cooker. Increase heat setting to High. Cover and cook 15 to 30 minutes or until slightly thickened.
From fooddiez.com


SLOW COOKER BAVARIAN STYLE BEEF AND SAUERKRAUT
Slow-Cooker Bavarian-Style Beef and Sauerkraut Recipe ... tip www.bettycrocker.com. Cook beef in oil about 5 minutes or until brown on all sides. Sprinkle with caraway seed and salt. Place beef in 5- to 6-quart slow cooker. Place onions, sauerkraut and 1/4 cup of the beer around beef.Cover and cook on Low heat setting 6 to 8 hours.
From recipeshappy.com


TENDER COUNTRY STYLE RIBS AND SAUERKRAUT - PLOWING THROUGH LIFE
2022-05-11 Preheat oven to 300F. Line a large baking sheet with heavy duty foil and coat with non-stick cooking spray. Lightly coat meat with seasoned salt and pepper. Sear 6 to 8 ribs in hot vegetable oil in a large skillet. Arrange ribs on sheet with some space between each piece.
From plowingthroughlife.com


SLOW COOKER GERMAN SAUSAGE AND SAUERKRAUT IN BEER
More Slow Cooker Recipes. Slow Cooker German Sausage and Sauerkraut in Beer Ingredients. 1 large sweet onion, peeled and cut into thin wedges; 1 pound (480 g) smoked cooked bratwurst,knockwurst or kielbasa; 12 oz (360 ml) amber lager beer; 1 cup (250 ml) chicken broth; 1/2 teaspoon caraway seeds; 1/2 teaspoon paprika; 1/2 teaspoon cracked black ...
From magicskillet.com


GERMAN PORK RIBS AND SAUERKRAUT RECIPE - KUDOS KITCHEN BY RENEE
2021-09-29 Add the brown sugar, caraway, allspice, mushrooms, and sauerkraut to the skillet. Stir well. Bring the mixture to a low simmer. Carefully spoon the sauerkraut mixture over the pork ribs in the slow cooker. Cover the slow cooker and set …
From kudoskitchenbyrenee.com


SLOW-COOKER BEEF AND SAUERKRAUT DINNER FROM .. RECIPE
Learn how to cook great Slow-cooker beef and sauerkraut dinner from .. . Crecipe.com deliver fine selection of quality Slow-cooker beef and sauerkraut dinner from .. recipes equipped with ratings, reviews and mixing tips. Get one of our Slow-cooker beef and sauerkraut dinner from .. recipe and prepare delicious and healthy treat for your family ...
From crecipe.com


SLOW COOKER PORK AND SAUERKRAUT - WHERE IS MY SPOON
2022-01-04 Place it in the slow cooker. Drain the sauerkraut, arrange it around the meat. Sprinkle it with brown sugar and add salt, pepper, caraway seeds, and bay leaves. Slice the onions and the apples. Arrange both on top of the meat. Pour the apple juice around the meat. Cook on high for 4 hours or on low for 8 hours.
From whereismyspoon.co


10 BEST SLOW COOKER SAUERKRAUT RECIPES - YUMMLY
2022-05-02 Slow Cooker German-style Pork Roast Lipton Recipe Secrets firmly packed brown sugar, Dijon mustard, carrots, dri thyme leaves, crush and 4 more Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot) SparkRecipes
From yummly.com


OMA'S CLASSIC GERMAN SAUERBRATEN RECIPE (SLOW COOKER)
Wipe meat with paper towels to dry. In a deep saucepan or a Dutch oven, put about 2 to 3 tablespoons bacon fat, butter, or oil to brown meat over medium-high heat. Brown roast on all sides. Remove roast to slow cooker, if using, or place on …
From quick-german-recipes.com


SZEGEDINER GULASCH (GERMAN SAUERKRAUT BEEF GOULASH)
2019-12-17 Add tomato paste, beef broth, wine, and remaining 1 tablespoon sweet paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir to combine. Add browned beef and any accumulated juices back to the pot. Add enough water to just cover the beef. Stir. Bring to a boil then lower heat to simmer. Cover and simmer for 1 hour.
From magnoliadays.com


BEEF AND SAUERKRAUT RECIPE - THERESCIPES.INFO
Slow-Cooker Bavarian-Style Beef and Sauerkraut Recipe ... tipwww.bettycrocker.com Cook beefin oil about 5 minutes or until brown on all sides. Sprinkle with caraway seed andsalt. Place beefin 5- to 6-quart slow cooker. Place onions, sauerkrautand1/4 cup of the beer around beef. Cover andcook on Low heat setting 6 to 8 hours.
From therecipes.info


BEEF AND SAUERKRAUT RECIPES RECIPES ALL YOU NEED IS FOOD
Heat oil in 12-inch skillet over medium-high heat. Cook beef in oil about 5 minutes or until brown on all sides. Sprinkle with caraway seed and salt. Place beef in 5- to 6-quart slow cooker. Place onions, sauerkraut and 1/4 cup of the beer around beef. Cover and cook on Low heat setting 6 to 8 hours. Remove beef from cooker; cover to keep warm ...
From stevehacks.com


SLOW COOKER HAMBURGER RECIPES - GROUND BEEF CROCK POT RECIPES
Put it in the slow cooker and put the lid on; turn it to High in about 4 or 5 hours, and they’ll be ready. So 4 or 5 hours later, we will have some really juicy burgers. Wow, look at these, and there was hardly any work at all. Now we’ll move the foil packages out of the way. This is great to do.
From slowcookersociety.com


BAVARIAN BRAISED BEEF WITH SAUERKRAUT AND ONIONS
2.7m members in the slowcooking community. r/Slowcooking is a food-related subreddit for sharing ideas, recipes or pictures in which a "slow cooker" … Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com


CORNED BEEF AND SAUERKRAUT IN SLOW COOKER - THERESCIPES.INFO
Place sauerkraut in a slow cooker and place corned beef on top. Place beer, onion, garlic cloves, and pickling spice in the slow cooker, around and on top of the corned beef. Advertisement. Step 2. Cook on Low until brisket is very tender, 7 to 8 hours. Remove brisket from the slow cooker and let rest for 10 m inutes.
From therecipes.info


TOBY'S TREATS: BAVARIAN-STYLE BEEF ROAST W/ SAUERKRAUT
2008-08-06 Sprinkle with salt. Place beef in a 5-6qt slow cooker. Place onions, sauerkraut and 1/4 cup beer around beef. Cover and cook on Low 6-8 hours. Remove beef from cooker- (cover to keep warm). Mix flour, remaining 1/4 cup beer and mustard in bowl. Gradually stir into juices in cooker. Increase heat to high. Cover and cook 15-30 minutes or until ...
From tobystreats.blogspot.com


SLOW COOKER CORNED BEEF AND SAUERKRAUT - NEIGHBORFOOD
2022-02-18 Sprinkle the top of the corned beef with the ground pepper, garlic powder, and celery salt. Add beer. Pour the beer into the slow cooker, covering the veggies and meat. Cook. Cover and cook on low for 8 hours or high for 6 hours. Add sauerkraut. One hour before it is ready, (if cooking on High at 5 hours or on low at 7 hours), add the sauerkraut).
From neighborfoodblog.com


SLOW-COOKER BAVARIAN-STYLE BEEF AND SAUERKRAUT | RECIPE | SLOW …
3 lb Beef boneless tip, roast 1/2 cup Beer or progresso beef flavored broth, dark Produce 1 bag Onions, frozen small whole Canned Goods 1 can Bavarian-style sauerkraut Condiments 1 tbsp Mustard, stone-ground Baking & Spices 2 tsp Caraway seed 1/4 cup Gold medal all-purpose flour 1/2 tsp Salt Oils & Vinegars 1 tbsp Vegetable oil More like this
From pinterest.ca


SPAETZLE - SLOW-COOKER BAVARIAN-STYLE BEEF AND SAUERKRAUT.
Slow-Cooker Bavarian-Style Beef and Sauerkraut Treat yourself to a taste of Bavaria with this slow-cooker beef roast, which calls for just 15 minutes …
From facebook.com


10 BEST CROCK POT SAUERKRAUT RECIPES | YUMMLY
2022-04-30 Slow Cooker Pork and Sauerkraut Thyme For Cooking Blog. onion, white wine, sauerkraut, chicken stock, carrots, garlic and 3 more. Slow Cooker Pork Loin Supper! Sweet Tea and Cornbread. bay leaves, black pepper, carrots, dried oregano, brown sugar and 9 more.
From yummly.com


SLOW COOKER SAUSAGE AND SAUERKRAUT - SLOW COOKING PERFECTED
Dinner, Easy, Sausage. Slow cooker sausage and sauerkraut is a classic combination that’s extremely tasty. It requires very little prep, perfect if you’re low on time. One of the best things about this dish is that it is very fulfilling and doesn’t need any side dishes. With that said, the sausage and sauerkraut go delicious in a freshly ...
From slowcookingperfected.com


SLOW COOKER BAVARIAN POT ROAST — LET'S DISH RECIPES
Place in a lightly grease slow cooker. In a medium bowl, whisk together the water, broth, tomato sauce, vinegar, sugar, onion powder, cinnamon, ginger, salt and pepper. Pour over roast and add bay leaves to slow cooker. Cover and cook on low for 8 hours, or until meat is tender. Remove meat from slow cooker and cover to keep warm.
From letsdishrecipes.com


SLOW COOKER COUNTRY STYLE RIBS AND SAUERKRAUT
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


SLOW-COOKER BAVARIAN-STYLE BEEF AND SAUERKRAUT - MASTERCOOK
1 tablespoon vegetable oil; 3-pound beef boneless tip roast, trimmed of fat; 2 teaspoons caraway seed; 1/2 teaspoon salt; 1 bag (16 ounces) frozen small whole onions
From mastercook.com


Related Search