Dancingbananabutterpecansupreme Recipes
PECAN SUPREMES
Make and share this Pecan Supremes recipe from Food.com.
Provided by Nancy Van Ess
Categories Drop Cookies
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees.
- In a med. bowl combine flour, baking soda, salt and oats.
- Mix well and set aside. In a large bowl blend sugars with an electric mixer at med. speed.
- Add butter and mix to form a grainy paste. Add eggs and vanilla.
- Beat at med. speed until light and fluffy.
- Add flour mixture, pecans and chocolate chips and blend at low speed just until combined.
- Do not overmix.
- Drop dough by rounded tablespoons onto ungreased cookie sheets, 1 1/2" apart. Bake for 20-22 min.
- Immediately transfer cookies to a cool, flat surface. - - - - - - - - - - - - - - - - - -
BANANA SPLIT SUPREME
Make and share this Banana Split Supreme recipe from Food.com.
Provided by MarieRynr
Categories Frozen Desserts
Time 2h15m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, combine 1/2 cup of butter, sugar, milk and chocolate chips.
- Bring to a boil over medium heat; boil and stir for 8 minutes.
- Remove from heat and cool completely.
- Meanwhile, melt the remaining butter; toss with cookie crumbs.
- Press into a greased 13x9x2-inch pan.
- Freeze for 15 minutes.
- Arrange banana slices over crust; spread with 1 quart of ice cream.
- Top with 1 cup of the chocolate sauce.
- Freeze for one hour.
- Refrigerate remaining chocolate sauce.
- Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans.
- Cover and freeze for several hours or overnight.
- Remove from the freezer 10 minutes before serving.
- Reheat the chocolate sauce.
- Cut dessert into squares; serve with chocolate sauce and whipped topping if desired.
Nutrition Facts : Calories 684.8, Fat 35.7, SaturatedFat 17.8, Cholesterol 78.8, Sodium 280.4, Carbohydrate 90.7, Fiber 4.4, Sugar 73.7, Protein 7.6
BANANA SPLIT SUPREME
This lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no last-minute fuss since you just pull it from the freezer. It always solicits praise from our big family. -Marye Franzen, Gothenburg, Nebraska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine sugar, milk, chocolate chips and 1/2 cup butter. Bring to a boil over medium heat; cook and stir for 8 minutes. Remove from the heat and cool completely., Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13x9-in. pan. Freeze for 15 minutes. Arrange banana slices over crust; spread with 1 quart ice cream. Top with 1 cup chocolate sauce. Freeze for 1 hour. Refrigerate remaining chocolate sauce. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze overnight. , Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; if desired, serve with whipped topping and chocolate sauce.
Nutrition Facts : Calories 677 calories, Fat 35g fat (18g saturated fat), Cholesterol 76mg cholesterol, Sodium 277mg sodium, Carbohydrate 90g carbohydrate (75g sugars, Fiber 4g fiber), Protein 7g protein.
BANANA UPSIDE-DOWN CAKE
Easy and yummy. Bananas, brown sugar and pecans are baked under a banana cake mix. The pans are then inverted so the bananas end up on top!
Provided by Dana Campbell
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) pans. Combine butter and brown sugar, divide and spread evenly between the 2 pans. Sprinkle pecans evenly over both brown sugar mixtures, arrange banana slices evenly over each.
- Prepare cake mix according to package instructions. Divide batter into the 2 pans.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Turn cakes upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan.
Nutrition Facts : Calories 313.4 calories, Carbohydrate 53.3 g, Cholesterol 10.2 mg, Fat 11.2 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 4.2 g, Sodium 287.7 mg, Sugar 34.7 g
BANANA BUTTER ICING
Can be used on banana cake, white cake or peanut butter cake.
Provided by Carol
Categories Desserts Frostings and Icings
Yield 11
Number Of Ingredients 5
Steps:
- Cream together butter, banana, lemon juice and vanilla. Slowly beat in confectioners' sugar, adding more if needed to make a nice fluffy, spreadable icing. Makes about 2 1/3 cups.
Nutrition Facts : Calories 184.6 calories, Carbohydrate 37.7 g, Cholesterol 11.1 mg, Fat 4.3 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 30.2 mg, Sugar 36 g
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