OLD-FASHIONED PINK LEMONADE
This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.
Provided by Tonni Padgett
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g
PINK LEMONADE CUPCAKES
Steps:
- Heat oven to 350 F. Place paper baking cups into 24 muffin tin cups.
- In a medium bowl, mix flour, baking powder and salt. Set aside.
- In a large bowl, beat shortening on medium speed for 30 seconds.
- Gradually add sugar to shortening, beating after each addition. Beat 2 minutes after all the sugar has been added.
- Add egg whites, one at a time, beating well after each addition.
- Beat in vanilla.
- On low speed, alternate adding flour mixture, milk and lemonade concentrate (about one-third at a time) beating until blended.
- Divide batter evenly in each muffin cup.
- Bake 18 to 20 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes in pan and then remove and place on rack to cool completely.
- In a large bowl, mix powdered sugar and butter and beat with an electric mixer on low speed.
- Stir in 6 tablespoons of lemonade concentrate. Gradually beat in remaining lemonade concentrate until you've reached the desired consistency.
- Frost cupcakes, sprinkle pink sprinkles on the top and serve.
- Heat oven to 375 F. Line cookie sheet with parchment paper.
- In a large bowl, mix all cookie ingredients together with electric mixer on medium speed until well blended.
- Drop dough onto cookie sheet in rounded teaspoon sizes.
- Bake 9 to 11 minutes or just until edges begin to brown.
- Cool 1 minute then remove from cookie sheet onto rack to let cool completely.
- In a medium bowl, mix ¼ cup butter, 2 cups powdered sugar and 3 tablespoons of lemonade concentrate with electric mixer on low speed until smooth.
- Add remaining lemonade concentrate, one tablespoon at a time, until desired consistency is reached.
- Frost cookies and top with pink sprinkles.
- In a small bowl, combine all crust ingredients and mix well.
- Press mixture in bottom and up on side of a 9-inch pie plate.
- Chill for 30 minutes before filling.
- In a large bowl, mix ice cream, pink lemonade concentrate, whipped cream and a small drop of pink food colouring.
- Spoon and spread ice cream mixture into crust.
- Freeze until firm (about 4 hours).
PINK LEMONADE
This refreshing recipe for pink lemonade is the perfect drink to serve at any summertime celebration.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Yield Makes 3 quarts
Number Of Ingredients 4
Steps:
- Bring granulated sugar and 1 cup water to a boil in a medium pan over high heat. Stir until sugar is dissolved. Refrigerate until chilled, about 1 hour.
- Add lemon juice, superfine sugar, cranberry juice, and 1 1/2 quarts water to a serving container. Stir until sugar is dissolved. Refrigerate until ready to serve, up to 1 day.
- To serve, add ice cubes to fill and garnish with lemon slices.
PINK LEMONADE
Adding raspberries to homemade lemonade gives it a tangy flavour and turns it a vivid pink
Provided by Good Food team
Time 10m
Yield Makes 350ml syrup
Number Of Ingredients 5
Steps:
- Place all the ingredients in a large saucepan and pour over 350ml cold water. Bring to the boil, stirring often, then leave to cool. Pour through a sieve, pressing down with a spoon to extract all the juices. The syrup can now be stored in the fridge for up to 1 week. To serve, pour a little into a glass and top up with sparkling or still water, ice and mint.
Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar
NIGELLA LAWSON REAL PINK LEMONADE
This recipe was featured on the "Nigella" show.This is a great alternative to those horrid powedered drinks. A perfect Summer drink. Nigella apparently likes hers with a little vodka.
Provided by Amanda in Aberdeen
Categories Beverages
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut lemon into 8 wedges.
- Put the lemon, sugar, raspberries and water into a blender for preference, or a food processor, and blitz until the lemon is pureed.
- Sieve the pink lemonade into a jug, and then pour into tumblers filled with ice.
Nutrition Facts : Calories 62.2, Fat 0.2, Sodium 3.4, Carbohydrate 17.3, Fiber 2.3, Sugar 13.3, Protein 0.5
RICO'S PASSIONATE PINK HONEY LEMONADE
This recipe came to me one evening during a Hurricane on a June summer's eve...Please feel free to share the passion...and some feedback!
Provided by Rico Laguna
Categories Drinks Recipes Lemonade Recipes
Time 2h20m
Yield 20
Number Of Ingredients 8
Steps:
- In a saucepan, combine 1 cup water, strawberries, white sugar, brown sugar, and honey. Bring to a boil, and simmer 10 minutes, stirring occasionally. Cool to room temperature, cover, and chill.
- In a large pitcher, mix together water, lemon juice, and orange slices. Stir in cooled syrup; chill. Serve in a tall glass over ice.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 17.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 4.3 mg, Sugar 16.4 g
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