Yummy Fruit Pizza With Orange Glaze Recipes

FRUIT PIZZA SUPREME

Steps:

• Pat cookie dough onto the bottom of an ungreased 15x10x1-in. baking pan. Bake at 350° for 10-12 minutes or until deep golden brown. Cool completely on a wire rack. , In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Spread over the crust. Arrange fruit on top. , In a small saucepan, combine the sugar, cornstarch, orange juice and pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool; drizzle over fruit. Refrigerate until chilled.

FRUIT PIZZA EVEN BETTER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.
• Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into prepared pizza pan to make a crust.
• Bake in preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.
• Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth; spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.
• Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.

FRUIT PIZZA

Steps:

• Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

FRUIT PIZZA II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Slice cookie dough and arrange on greased pizza pan, overlapping edges. Press dough flat into pan. Bake for 10 to 12 minutes. Allow to cool.
• In a large bowl, soften cream cheese, then fold in the whipped topping. Spread over cooled crust. You can chill for a while at this point, or continue by arranging the fruit.
• Begin with strawberries, sliced in half. Arrange in a circle around the outside edge. Continue with fruit of your choice, working towards the middle. If bananas are used, dip them in lemon juice so they don't darken. Then make a sauce to spoon over fruit.
• In a saucepan, combine sugar, salt, corn starch, orange juice, lemon juice and water. Cook and stir over medium heat. Bring to a boil, and cook for 1 or 2 minutes, until thickened. Remove from heat, and add grated orange rind. Allow to cool, but not set up. Spoon over fruit. Chill for two hours, then cut into wedges and serve.

YUMMY FRUIT PIZZA WITH ORANGE GLAZE

Steps:

• Roll out cookie dough flat onto a prepared greased cookie sheet.
• I used my 12 inch pizza stone.
• Bake by instructions.
• This is very good with a chewy texture.
• Be sure not to over bake.
• Mix in a mixer cream cheese and powdered sugar until fluffy.
• Slice the assorted fruit while cookie is baking.
• Allow cookie to cool then spread cream cheese over dough.
• Arrange fruit over cream cheese.
• Glaze:
• Combine orange juice, lemon juice, sugar and corn starch in a sauce pan.
• Cook on low until thickened.
• Once sauce is thickened allow to cool completely before pouring over fruit pizza.
• Serve right away if you have 8 hungry teenagers standing around.
• Or refrigerate several hours before serving.

FRUIT PIZZA WITH ORANGE GLAZE

Steps:

• Grease a round pizza pan well.
• Slice cookie dough 1/4" and cover the pan with dough overlapping.
• Bake as directed.
• Slice the assorted fruit while cookie is baking.
• Allow cookie to cool then spread cream cheese over dough.
• Arrange fruit over cream cheese.
• Glaze: combine orange juice, lemon juice, sugar and corn starch in a sauce pan.
• Cook on low until thickened.
• Once sauce is thickened allow to cool completely before pouring over fruit pizza.
• Refrigerate several hours before serving.