Grannylins Barbeque Ribs Made Easy Recipes

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NEELY'S BBQ PORK SPARE RIBS



Neely's BBQ Pork Spare Ribs image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time P1DT3h40m

Yield 4 servings

Number Of Ingredients 18

1 slab pork spare ribs (about 4 pounds)
4-ounces Neely's BBQ Seasoning, recipe follows
1 quart Neely's BBQ Sauce, recipe follows
4 ounces paprika
2 ounces white sugar
1 teaspoon onion powder
16 ounces ketchup
8 ounces water
3 ounces brown sugar
3 ounces white sugar
1/2 tablespoon freshly ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon dry mustard powder
1-ounce lemon juice
1-ounce Worcestershire sauce
4 ounces apple cider vinegar
1-ounce light corn syrup
2 ounces Neely's BBQ Seasoning (recipe above)

Steps:

  • Place pork rib slab flat on a clean chopping board. Pull off membrane. Cut off the excess fat and meat. Season both sides of the slab with Neely's BBQ Seasoning. Refrigerate for at least 24 hours.
  • Preheat your grill at 275 degrees F, using hickory wood and charcoal.
  • Place the slab on the grill away from the flame, using indirect heat. Cook the slab for approximately 2 1/2 hours with the curl side up. Flip the slab over to finish cooking for approximately 1 hour or until you get full "bend" in the slab.
  • For dry ribs: Pull ribs off grill, sprinkle Neely's BBQ Seasoning over entire slab. Cut between the bones and serve.
  • For wet ribs: Pull ribs off grill, pour Neely's BBQ Sauce over slab. Cut between the bones and serve.
  • Mix all the ingredients and set aside.
  • Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 2 hours.

NEELY'S WET BBQ RIBS



Neely's Wet BBQ Ribs image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 10h25m

Yield 4 servings

Number Of Ingredients 16

32 ounces ketchup
16 ounces water
6 ounces brown sugar
6 ounces white sugar
1 tablespoon freshly ground black pepper
1 tablespoon onion powder
1 tablespoon dry mustard powder
2 ounces lemon juice
2 ounces Worcestershire sauce
8 ounces apple cider vinegar
2 ounces light corn syrup
3 to 4 pounds spare ribs
2 ounces Neely's Seasoning Mix, recipe follows
4 ounces paprika
2 ounces sugar
1 teaspoon onion powder

Steps:

  • Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 30 minutes. Meanwhile, trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's Seasoning, and then cover and refrigerate for 4 to 12 hours.
  • Indirect cooking in a barbecue pit is recommended to prevent burning. Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase the temperature to 300 degrees F for the final 3 hours. Baste the ribs only during the last 30 minutes of cooking to prevent sauce from burning.
  • Mix all ingredients together in a bowl.

FOOLPROOF RIBS WITH BARBECUE SAUCE



Foolproof Ribs with Barbecue Sauce image

Ina Garten's secret to perfect grilled ribs: Cook them in the oven first! "There are two great benefits of this method. First, instead of fussing with the heat of the coals, all I have to do is put the ribs in the oven, set a timer and forget about them. Second (and even better): I can make them ahead! Early in the day, I'll roast the ribs, and just before serving, I'll fire up the grill and barbecue them. All the fun of cooking outdoors and I never need to call 911!"

Provided by Ina Garten

Time 2h45m

Yield 6 servings

Number Of Ingredients 16

5 pounds Danish baby back ribs (4 racks) or St. Louis ribs (2 racks)
Kosher salt and freshly ground black pepper
1 recipe Barbecue Sauce (recipe follows)
1/2 cup vegetable oil
1 1/2 cups chopped yellow onion (1 large onion)
1 tablespoon minced garlic (3 cloves)
1 cup (10 ounces) tomato paste
1 cup cider vinegar
1 cup honey
1/2 cup Worcestershire sauce
1 cup Dijon mustard
1/2 cup soy sauce
1 cup (8 ounces) hoisin sauce
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 tablespoon crushed red pepper flakes

Steps:

  • Preheat the oven to 350 degrees F. Line a sheet pan with aluminum foil.
  • Place the ribs on the sheet pan meat-side up and sprinkle them with 2 teaspoons salt and 1 teaspoon pepper. Pour the barbecue sauce generously on each rack and cover the ribs loosely with aluminum foil. Bake for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis ribs, until the meat is very tender when tested with a fork. As soon as the ribs are out of the oven, spread them generously with additional barbecue sauce. Grill right away or refrigerate to grill later.
  • About 40 minutes before you want to serve, heat a charcoal grill with a layer of hot coals or heat a gas grill to medium-high heat. After the charcoal turns gray, brush the cooking grate with oil to keep the ribs from sticking. Place the ribs on the grill ribs-side down, put the lid on top (be sure both vents are open!) and grill for 5 minutes. Turn the ribs meat-side down, put the lid back on and grill for another 4 to 5 minutes, until nicely browned. Place on a cutting board and cover tightly with aluminum foil and allow the ribs to rest for 10 minutes. Cut into ribs and serve hot with extra barbecue sauce on the side.
  • Heat the oil in a large saucepan over low heat, add the onions and cook for 10 to 15 minutes, until the onions are translucent but not browned. Add the garlic and cook for one more minute. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin and pepper flakes.
  • Bring to a boil, then lower the heat and simmer uncovered for 30 minutes. Use immediately or pour into a container and refrigerate for several weeks.

SWEET AND STICKY BBQ BEEF RIBS



Sweet and Sticky BBQ Beef Ribs image

Provided by Nancy Fuller

Categories     main-dish

Time 3h35m

Yield 10 servings

Number Of Ingredients 11

10 beef short ribs (about 5 inches by 2 1/2 inches)
Kosher salt and freshly ground black pepper
3 1/4 cups Nancy's Quick Fix BBQ Sauce, recipe follows
2 cups beef broth
12 cloves garlic, smashed
1 onion, sliced into 1/2-inch rounds
1 bottle stout beer
3 cups chunky medium salsa, such as Pace
1/4 cup packed dark brown sugar
2 tablespoons ground cumin
2 tablespoons sweet paprika

Steps:

  • Preheat the oven to 450 degrees F.
  • Season the beef ribs with salt and pepper and place on a large baking sheet. Roast until the ribs start to brown, about 30 minutes.
  • Meanwhile, mix together Nancy's Quick Fix BBQ Sauce, the broth, garlic, onions and beer in a large Dutch oven and bring to a boil. Lower the heat and simmer for about 30 minutes.
  • Transfer the browned ribs to the Dutch oven meat-side down. Lower the oven temperature to 325 degrees F, cover the pot and transfer it to the oven. Braise the ribs until tender and cooked through, 2 to 2 1/2 hours.
  • Prepare a grill for medium heat.
  • Put the ribs on the grill (reserve the sauce in the pot) and grill, turning occasionally, until caramelized, 8 to 10 minutes. Top with the reserved sauce and serve.
  • Put the salsa, sugar, cumin and paprika in a medium saucepan over medium heat and bring to a simmer. Cook until the sugar is dissolved, 8 to 10 minutes.

BEST BARBECUE RIBS EVER



Best Barbecue Ribs Ever image

Provided by Katie Lee Biegel

Time 3h35m

Yield 6 servings

Number Of Ingredients 11

1/4 cup brown sugar
2 tablespoons chili powder
Kosher salt and freshly ground black pepper
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 racks baby back ribs
1 cup low-sodium chicken broth
2 tablespoons apple cider vinegar
1 cup barbecue sauce

Steps:

  • Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
  • Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
  • Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

EASY BARBECUED SPARE RIBS



Easy Barbecued Spare Ribs image

A super-flavorful dry rub infuses these ribs with spice, while the barbecue sauce adds a hint of sweetness.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 2h

Number Of Ingredients 10

2 tablespoons paprika
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 teaspoon cayenne pepper
Salt and black pepper
1 rack (5 pounds) pork ribs, trimmed of excess fat, rinsed, and patted dry
1 can (14 ounces) tomato puree
1/2 cup honey
2 tablespoons Worcestershire sauce
2 garlic cloves, minced

Steps:

  • Preheat oven to 400 degrees. In a small bowl, combine spices with 1 1/2 teaspoons salt and 1/2 teaspoon black pepper; reserve 1 tablespoon of the mixture for the sauce. Rub both sides of ribs with remaining mixture.
  • Place ribs, fatty side up, on a rimmed baking sheet, and cover tightly with foil; bake until tender, about 1 1/2 hours. (There will be hot liquid in baking sheet when removed from oven.)
  • Meanwhile, make sauce: In a small saucepan, combine tomato puree, honey, Worcestershire, garlic, reserved spice mixture, and 3/4 cup water. Bring to a boil; reduce heat, and simmer, stirring occasionally, until thickened and reduced to about 1 1/2 cups, 20 to 25 minutes.
  • Heat grill to medium. Cut ribs into 4 equal parts. Brush ribs generously with barbecue sauce; grill until charred in spots, 3 to 5 minutes per side. Serve with remaining sauce.

"SECRET'S IN THE SAUCE" BBQ RIBS



A sweet, rich sauce makes this BBQ ribs recipe so tender that the meat literally falls off the bones. And the aroma is wonderful. Yum! -Tanya Reid, Winston-Salem, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 6h10m

Yield 5 servings.

Number Of Ingredients 6

4-1/2 pounds pork baby back ribs
1-1/2 teaspoons pepper
2-1/2 cups barbecue sauce
3/4 cup cherry preserves
1 tablespoon Dijon mustard
1 garlic clove, minced

Steps:

  • Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cook, covered, on low until meat is tender, 6-8 hours. Serve with sauce.

Nutrition Facts : Calories 921 calories, Fat 58g fat (21g saturated fat), Cholesterol 220mg cholesterol, Sodium 1402mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 2g fiber), Protein 48g protein.

GRANNYLIN'S BARBEQUE RIBS MADE EASY



GrannyLin's Barbeque Ribs Made Easy image

A simple dish you can make....and do everything else you need to do, without bothering with dinner preparations. Great on any hot summer day or even on a cold winters night.

Provided by Linda Fetla

Categories     Pork Country-Style Ribs

Time 8h10m

Yield 4

Number Of Ingredients 5

1 large onion, sliced
1 (4 pound) package country style pork ribs
Salt and ground black pepper
1 (18 ounce) bottle barbeque sauce
½ cup water

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Set slow cooker on Medium, add the sliced onions and cover.
  • Place the ribs on a baking sheet, season with salt and ground black pepper, and place under the preheated broiler until brown, about 5 minutes. Place the browned ribs into the preheated slow cooker with the onion. Cover and cook for 4 hours.
  • After 4 hours, pour the entire bottle of barbeque sauce over the ribs and onions, pour water into the barbeque sauce bottle, shake and pour into the slow cooker to prevent sticking. Stir gently to combine the water and barbeque sauce. Cover and cook until tender, about another 4 hours.

Nutrition Facts : Calories 1062.1 calories, Carbohydrate 49.2 g, Cholesterol 336 mg, Fat 54.1 g, Fiber 1.4 g, Protein 88.2 g, SaturatedFat 19 g, Sodium 1698.3 mg, Sugar 34.4 g

GRANNYLIN'S BARBEQUE RIBS MADE EASY



GrannyLin's Barbeque Ribs Made Easy image

A simple dish you can make....and do everything else you need to do, without bothering with dinner preparations. Great on any hot summer day or even on a cold winters night.

Provided by Linda Fetla

Categories     Pork Country-Style Ribs

Time 8h10m

Yield 4

Number Of Ingredients 5

1 large onion, sliced
1 (4 pound) package country style pork ribs
Salt and ground black pepper
1 (18 ounce) bottle barbeque sauce
½ cup water

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Set slow cooker on Medium, add the sliced onions and cover.
  • Place the ribs on a baking sheet, season with salt and ground black pepper, and place under the preheated broiler until brown, about 5 minutes. Place the browned ribs into the preheated slow cooker with the onion. Cover and cook for 4 hours.
  • After 4 hours, pour the entire bottle of barbeque sauce over the ribs and onions, pour water into the barbeque sauce bottle, shake and pour into the slow cooker to prevent sticking. Stir gently to combine the water and barbeque sauce. Cover and cook until tender, about another 4 hours.

Nutrition Facts : Calories 1062.1 calories, Carbohydrate 49.2 g, Cholesterol 336 mg, Fat 54.1 g, Fiber 1.4 g, Protein 88.2 g, SaturatedFat 19 g, Sodium 1698.3 mg, Sugar 34.4 g

GRANNYLIN'S BARBEQUE RIBS MADE EASY



GrannyLin's Barbeque Ribs Made Easy image

A simple dish you can make....and do everything else you need to do, without bothering with dinner preparations. Great on any hot summer day or even on a cold winters night.

Provided by Linda Fetla

Categories     Pork Country-Style Ribs

Time 8h10m

Yield 4

Number Of Ingredients 5

1 large onion, sliced
1 (4 pound) package country style pork ribs
Salt and ground black pepper
1 (18 ounce) bottle barbeque sauce
½ cup water

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Set slow cooker on Medium, add the sliced onions and cover.
  • Place the ribs on a baking sheet, season with salt and ground black pepper, and place under the preheated broiler until brown, about 5 minutes. Place the browned ribs into the preheated slow cooker with the onion. Cover and cook for 4 hours.
  • After 4 hours, pour the entire bottle of barbeque sauce over the ribs and onions, pour water into the barbeque sauce bottle, shake and pour into the slow cooker to prevent sticking. Stir gently to combine the water and barbeque sauce. Cover and cook until tender, about another 4 hours.

Nutrition Facts : Calories 1062.1 calories, Carbohydrate 49.2 g, Cholesterol 336 mg, Fat 54.1 g, Fiber 1.4 g, Protein 88.2 g, SaturatedFat 19 g, Sodium 1698.3 mg, Sugar 34.4 g

GRANDMA'S BARBECUE SPARERIBS



Grandma's Barbecue Spareribs image

My Grandma makes these for me and I love them... She originally got the recipe out of a cookbook (circa 1934). They are easy to make and fall off the bone delicious!

Provided by JCrosgrey

Categories     Meat

Time 2h25m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs spareribs
1 medium onion
2 tablespoons oil
1/4 cup lemon juice
2 tablespoons vinegar
1 tablespoon soy sauce
2 tablespoons brown sugar
1/2 cup water
1 cup ketchup
salt and pepper

Steps:

  • Put ribs into a large baking pan, cover with approximately 1 cup of water.
  • Sprinkle tops with salt and pepper. Cover with foil and bake for 30 minutes at 350 degrees Fahrenheit.
  • Chop onion and sauté in oil. Add remaining ingredients. Simmer for 20 minutes.
  • Pour sauce over the ribs and continue baking for 1 hour.
  • Remove foil and cook approximately 10 minutes more.

Nutrition Facts : Calories 1063.6, Fat 75.7, SaturatedFat 26.3, Cholesterol 274.3, Sodium 1135, Carbohydrate 26.1, Fiber 0.7, Sugar 21.9, Protein 67.7

GRANNYLIN'S BARBEQUE RIBS MADE EASY



GrannyLin's Barbeque Ribs Made Easy image

A simple dish you can make....and do everything else you need to do, without bothering with dinner preparations. Great on any hot summer day or even on a cold winters night.

Provided by Linda Fetla

Categories     Pork Country-Style Ribs

Time 8h10m

Yield 4

Number Of Ingredients 5

1 large onion, sliced
1 (4 pound) package country style pork ribs
Salt and ground black pepper
1 (18 ounce) bottle barbeque sauce
½ cup water

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Set slow cooker on Medium, add the sliced onions and cover.
  • Place the ribs on a baking sheet, season with salt and ground black pepper, and place under the preheated broiler until brown, about 5 minutes. Place the browned ribs into the preheated slow cooker with the onion. Cover and cook for 4 hours.
  • After 4 hours, pour the entire bottle of barbeque sauce over the ribs and onions, pour water into the barbeque sauce bottle, shake and pour into the slow cooker to prevent sticking. Stir gently to combine the water and barbeque sauce. Cover and cook until tender, about another 4 hours.

Nutrition Facts : Calories 1062.1 calories, Carbohydrate 49.2 g, Cholesterol 336 mg, Fat 54.1 g, Fiber 1.4 g, Protein 88.2 g, SaturatedFat 19 g, Sodium 1698.3 mg, Sugar 34.4 g

GRANNYLIN'S BARBEQUE RIBS MADE EASY



GrannyLin's Barbeque Ribs Made Easy image

A simple dish you can make....and do everything else you need to do, without bothering with dinner preparations. Great on any hot summer day or even on a cold winters night.

Provided by Linda Fetla

Categories     Pork Country-Style Ribs

Time 8h10m

Yield 4

Number Of Ingredients 5

1 large onion, sliced
1 (4 pound) package country style pork ribs
Salt and ground black pepper
1 (18 ounce) bottle barbeque sauce
½ cup water

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Set slow cooker on Medium, add the sliced onions and cover.
  • Place the ribs on a baking sheet, season with salt and ground black pepper, and place under the preheated broiler until brown, about 5 minutes. Place the browned ribs into the preheated slow cooker with the onion. Cover and cook for 4 hours.
  • After 4 hours, pour the entire bottle of barbeque sauce over the ribs and onions, pour water into the barbeque sauce bottle, shake and pour into the slow cooker to prevent sticking. Stir gently to combine the water and barbeque sauce. Cover and cook until tender, about another 4 hours.

Nutrition Facts : Calories 1062.1 calories, Carbohydrate 49.2 g, Cholesterol 336 mg, Fat 54.1 g, Fiber 1.4 g, Protein 88.2 g, SaturatedFat 19 g, Sodium 1698.3 mg, Sugar 34.4 g

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GRANNYLIN'S BARBEQUE RIBS MADE EASY RECIPE - TEXTCOOK
1 large onion, sliced; 1 (4 pound) package country style pork ribs; Salt and ground black pepper; 1 (18 ounce) bottle barbeque sauce; 1/2 cup water; Get full recipe directions at Allrecipes
From textcook.com


EASY BARBECUE PORK RIBS - SAVOR THE BEST
2021-07-06 Instructions. Preheat the oven to 250°F. Remove the silvery membrane from the underside of the ribs by sliding a table knife between the membrane and a rib bone. Pry the membrane up, stretching until it tears. Holding one end of the membrane with a paper towel, peel off the membrane and discard.
From savorthebest.com


GRANNYLIN'S BARBEQUE RIBS MADE EASY - PLAIN.RECIPES
Place the browned ribs into the preheated slow cooker with the onion. Cover and cook for 4 hours. After 4 hours, pour the entire bottle of barbeque sauce over the ribs and onions, pour water into the barbeque sauce bottle, shake and pour into the slow cooker to prevent sticking. Stir gently to combine the water and barbeque sauce. Cover and ...
From plain.recipes


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