Italian Crescent Wreath Recipes

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LAYERED ITALIAN CRESCENT RING



Layered Italian Crescent Ring image

Take a day off from your ordinary dinner routine to make this extraordinary Layered Italian Crescent Ring. It's as easy as layering some of your favorite Italian sub ingredients and wrapping them up in a cozy crescent dough blanket. The whole family is going to love this one!

Provided by Ginsburg Enterprises

Categories     Sandwiches

Number Of Ingredients 8

2 (8-ounce) cans refrigerated crescent dinner rolls
1 cup sliced roasted red bell peppers, drained well
8 slices provolone cheese, cut in half
16 thin slices deli Genoa salami
10 thin slices deli ham
1 teaspoon Italian seasoning
1/2 cup banana pepper rings, drained well
1/4 cup Italian dressing

Steps:

  • Preheat oven to 350 degrees F. Coat a 12-inch pizza pan with cooking spray.
  • Unroll crescent rolls. Place wide end of triangles in middle of pan, forming a ring, overlapping dough as necessary.
  • Place bell peppers on widest part of dough. Layer with half the cheese, salami, and ham. Sprinkle with Italian seasoning and evenly place banana pepper rings. Drizzle half the Italian dressing over the banana peppers. Layer with remaining cheese, salami, and ham. Drizzle remaining dressing over meats. Bring narrow ends of triangles over meat, tucking ends under.
  • Bake 25 to 30 minutes, or until dough is cooked and golden brown. Let cool 5 minutes, then slice and serve.

CRESCENT ROLL WREATH



Crescent Roll Wreath image

If you're looking for the perfect holiday-inspired appetizer then you need to try a crescent roll wreath! This cheesy and tasty dish is the ideal centerpiece for your next holiday meal.

Provided by Christina Hitchcock

Categories     Appetizers and Dips     Side Dish

Time 22m

Number Of Ingredients 6

1 package crescent roll dough sheet
2 tablespoons butter (melted)
1 teaspoon Italian seasoning
1 teaspoon garlic powder
2 sprigs fresh rosemary
2 slices cheddar cheese

Steps:

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • Cut the crescent roll dough sheet into six 2 inch wide strips.
  • Slice the strip lengthwise down the center, making sure to leave the end of the strip intact.
  • Twist the two strips together to the end, then bring the ends together at the top to form a circle.
  • Place the crescent roll wreaths on the lined baking sheet and brush with melted butter.
  • Top each one with Italian seasoning and garlic powder.
  • Bake in the preheated oven for 9 to 12 minutes, until the crescent rolls are golden brown.
  • Allow the rolls to cool slightly, then cut the rosemary sprigs into 6 pieces and place one piece on top of each wreath.
  • Use a small star cookie cutter to cut out star shapes from the cheese slices and decorate each wreath with one star.

Nutrition Facts : Calories 76 kcal, Carbohydrate 3 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 106 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

CHICKEN CRESCENT WREATH



Chicken Crescent Wreath image

Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. -Marlene Denissen, St. Croix Falls, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings

Number Of Ingredients 8

2 tubes (8 ounces each) refrigerated crescent rolls
1 cup shredded Colby-Monterey Jack cheese
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup chopped fresh broccoli
1/2 cup chopped sweet red pepper
1/4 cup chopped water chestnuts
1 can (5 ounces) white chicken, drained, or 3/4 cup cubed cooked chicken
2 tablespoons chopped onion

Steps:

  • Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping., Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown. Freeze option: Securely wrap cooled wreath in plastic and foil before freezing. To use, remove from freezer 30 minutes before reheating. Remove wreath from foil and plastic; reheat on a greased baking sheet in a preheated 325° oven until heated through.

Nutrition Facts : Calories 151 calories, Fat 8g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 357mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.

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